
About Pasta Evangelists - Fresh Artisan Pasta
Deliveroo Restaurant of the Year nominee. Pasta Evangelists prepare the UK's freshest pasta, crafted daily by Italian artisans & served with the finest, most authentic sauces. Dishes arrive cooked and ready-to-eat. ''Mouth-wateringly delicious'' - Times critic Giles Coren.
Popular with other people
The "carbonara of dreams" with egg spaghetti
£10.50Tuscan lasagne with slow-cooked beef & Chianti wine
£14.50Ragù alla Bolognese with egg tagliatelle
£10.50Truffle mac and cheese
£14.50Cherry tomato sauce with egg spaghetti (v)
£9.50Nduja & chicken sauce with rigatoni
£10.25Basil pesto 'alla genovese' with king prawns & egg spaghetti
£9.50Spinach & ricotta agnolotti
£12.25Amatriciana, Romans' favourite with egg spaghetti
£10.25Chef Mario's chicken & olive sauce with egg fusilli
£10.50
Late night favourites
Tuscan lasagne with slow-cooked beef & Chianti wine
Highly rated· layers of our signature beef and Chianti ragù with béchamel, tomato and cheese (from 825 kcal)£14.50The "carbonara of dreams" with egg spaghetti
our cult carbonara is prepared with egg, Pecorino Romano cheese, and crisp pancetta & guanciale (996 kcal)£10.50Truffle mac and cheese
Highly rated· an utterly hedonistic dish, lovingly prepared with truffle from the Urbani family in Umbria (from 1123 kcal)£14.50Cherry tomato sauce with egg spaghetti (v)
prepared with the sweetest cherry tomatoes. We recommend adding fresh burrata£9.50Vegetarian
Classic Fresh Pasta Dishes
Choose one of our delicious sauces & pair with your choice of freshly made pasta shape.
The "carbonara of dreams" with egg spaghetti
our cult carbonara is prepared with egg, Pecorino Romano cheese, and crisp pancetta & guanciale (996 kcal)£10.50Ragù alla Bolognese with egg tagliatelle
Bologna's classic meat sauce, with pork and beef mince (676 kcal).£10.50PopularAmatriciana, Romans' favourite with egg spaghetti
the capital's classic combination of tomato sauce, pecorino Romano DOP cheese, smoky pancetta & black peppere (919 kcal)£10.25PopularBasil pesto 'alla genovese' with king prawns & egg spaghetti
we honour Genova's seaside traditions by serving our house pesto with juicy prawns (865 kcal)£9.50Nduja & chicken sauce with rigatoni
this firecracker of a dish is made with spicy Italian 'nduja sausage (969 kcal)£10.25Chef Mario's chicken & olive sauce with egg fusilli
a flavoursome sauce based on a recipe from our beloved chef Mario's grandmother (645 kcal)£10.50
Fresh Filled Pasta Dishes
Our fresh, filled pastas are served with a sauce of your choice. Look out for our chefs' pairing suggestion.
Spinach & ricotta agnolotti
a light filled pasta option, perfumed with warming noce moscata (nutmeg). Our chefs suggest pairing with tomato sauce or pesto (from 799 kcal)£12.25
Lasagne & Pasta Al Forno
Tuscan lasagne with slow-cooked beef & Chianti wine
Highly rated· layers of our signature beef and Chianti ragù with béchamel, tomato and cheese (from 825 kcal)£14.50Truffle mac and cheese
Highly rated· an utterly hedonistic dish, lovingly prepared with truffle from the Urbani family in Umbria (from 1123 kcal)£14.50
Sides & Sharers
Burrata, rocket, cherry tomatoes
with wild rocket, cherry tomatoes, balsamic dressing (from 424kcal)£6.95Cherry tomato & rosemary focaccia
served warm, great for sopping up leftover sauce as Italians do (248 kcal)£3.95VegetarianNapoli-style ham & mozzarella
Neapolitans love to bread & fry their mozzarella with ham - here's our version, a bit closer to home (354 kcal)£5.00Wild rocket, Grana Padano DOP & cherry tomato salad
served with an extra virgin olive oil & balsamic dressing (194 kcal)£3.75Mozzarella di bufala, cherry tomatoes
with balsamic dressing (449 kcal)£6.95Mediterranean olives (vg)
a selection of our favourite olives from the most beautiful part of the world (163 kcal)£3.75VeganPrime Italian charcuterie board
prosciutto, salami Milano, coppa, served on a bed of wild rocket (286kcal)£7.75Ultimate charcuterie sharing board
prime Italian charcuterie, mozzarella di bufala, tomato focaccia, Mediterranean olives. Serves 2-3. (1091 kcal)£14.95The cheese lover's sharing board
fresh burrata cheese, wild rocket, cherry tomatoes, tomato focaccia, Mediterranean olives. Serves 2-3. (793 kcal)£11.95
Vegan & Vegetarian
Cherry tomato & rosemary focaccia
served warm, great for sopping up leftover sauce as Italians do (248 kcal)£3.95VegetarianCherry tomato sauce with egg spaghetti (v)
prepared with the sweetest cherry tomatoes. We recommend adding fresh burrata£9.50VegetarianMediterranean olives (vg)
a selection of our favourite olives from the most beautiful part of the world (163 kcal)£3.75VeganMango sorbetto (100ml, vg)
by our amici at Hackney Gelato (115 kcal per 100ml)£3.50Vegan
Kids
Napoli-style ham & mozzarella
Neapolitans love to bread & fry their mozzarella with ham - here's our version, a bit closer to home (354 kcal)£5.00Kids basil pesto
Kids portion (from 542 kcal)£7.45Kids carbonara with pancetta
Kids portion (from 396 kcal)£7.95Kids cherry tomato sauce (vg)
Kids portion (from 382 kcal)£7.45VeganKids bolognese ragù
Kids portion (from 509 kcal)£7.45
Desserts & Gelato
Roberta's tiramisù (v)
our head chef's signature dessert, prepared with Italian espresso, mascarpone & cocoa (251kcal)250 kcal
£6.50VegetarianMonterosa strawberry cheesecake
strawberries, cream cheese, sponge (247 kcal)£6.50Viral Dubai-style pistachio & chocolate pot
inspired by the viral knafeh pistachio chocolate of the Middle East£8.50Italian choux profiteroles
served with a sumptuous semifreddo and dark chocolate (268kcal)£6.50VegetarianMango sorbetto (100ml, vg)
by our amici at Hackney Gelato (115 kcal per 100ml)£3.50VeganPistachio (100ml)
by our amici at Hackney Gelato (183 kcal per 100ml)£3.50Vegetarian
Beers & Wine
Available to customers of 18+ years. Age verification maybe required upon delivery.
Birra Moretti Zero
0% alcohol, 330ml£3.00
Soft Drinks
Coca-Cola Zero
330ml£2.95San Pellegrino limonata
330ml£3.25San Pellegrino pomegranate
330ml£3.25San Pellegrino aranciata orange
£3.25San Pellegrino sparkling water
500ml£2.95Diet Coke
330ml£2.95
Cookbook
Our Cookbook
80 of our favourite recipes and stories from Italy. By Pasta Evangelists co-founder Finn & head chef Roberta£20.00