Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Dishoom
Bombay comfort food (and other sundries) by the much-loved restaurants. The Dishoom delivery menu offers only first-class recipes that can abide travel, cooked by Dishoom chefs, all served from Bombay with love.
Tipples
India Gimlet (200ml, serves 2)
London dry gin infused with fresh dill then bottled with Rose's lime and a touch of celery bitters. Very easy drinking. 21.1%.£14.00Gluten freeSonia's Negroni (200ml, serves 2)
A version of the classic drink with a Bombay twist. Dry citrus gin and bitter Campari sweetened with Dishoom Chai vermouth. 23.2%.£14.00Gluten freePermit Room Old Fashioned (200ml, serves 2)
A bottle-aged muddle of Woodford Reserve softened with bay leaf and green tea reduction. 28.8%.£14.00Gluten free
Small Plates.
Khichia & Chundo (Ve)
A fine, crispy snack, not unlike papad. Dip happily in the spiced chutney made to an old family recipe, from dependable apple, not fickle mango. (Vegan)£2.90Vegetable Samosas (Ve)
Fine filo pastry, pea and potato filling warmly spiced with cinnamon and cloves. Served with tamarind chutney. (Vegan)£4.90Pau Bhaji (V)
A bowl of mashed vegetables with hot, buttered, home-made bun, Chowpatty Beach style. No food is more Bombay. Sent with buns and garnish to finish at home. (Vegetarian)£5.70Keema Pau (S)
Spiced minced lamb and peas with a toasted, buttered, home-made bun. Sent with buns and garnish to finish at home. A classic of Irani cafés. (Spicy)£6.50Chilli Chicken (S)
A plate of crispy garlic-ginger-soy-chilli-chicken is now an Irani café staple. (Spicy).£6.90
Kathi Rolls (available weekday lunch)
Paneer Kathi Roll with Broccoli Salad (V, S)
Tempting ‘makhani’ paneer, green peppers and red onion wrapped with mint chutney in soft wholewheat paratha. Served with lavish lime-dressed Chilli Broccoli Salad. Available at lunchtime only. (Vegetarian, Spicy).£9.50Chicken Kathi Roll with Broccoli Salad (S)
Tender ‘makhani’ chicken, green peppers and red onion wrapped with mint chutney in soft wholewheat paratha. Served with lavish lime-dressed Chilli Broccoli Salad. Available at lunchtime only. (Spicy).£9.50
Ruby Murray & Daal
Chicken Ruby
Tender chicken in a rich silky ‘makhani’ sauce. A good and proper curry redolent with spice and flavour. Sent with a little garnish to add at home.£12.50Gluten freePepper Lamb Curry (S)
Tender lamb with much black pepper, green chilli, garlic and ginger. Cooked with red and yellow capsicums in top-notch masala sauce. (Spicy)£13.90Gluten freeMattar Paneer (V)
A steadfast and humble vegetarian curry, the sort that can be found in any good Indian roadside restaurant. Sent with a little garnish to add at home. (Vegetarian)£11.50Gluten freeChole (Ve, S)
A hearty bowl of spiced chickpea curry sent with a little garnish to add at home. An abiding favourite of Indian families everywhere, originally hailing from the Punjab. (Vegan, Spicy)£9.50House Black Daal (V)
A Dishoom signature dish — dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. (Vegetarian)£6.90Gluten free
Biryani
Chicken Berry Britannia
Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together in the Kacchi style. An homage to Britannia’s Chicken Berry Pulao, with cranberries.£12.50Gluten freeJackfruit Biryani (V)
Delicious, savoury jackfruit and delicately saffron’d rice, potted and cooked with mint, coriander and sultanas. (Vegetarian)£12.50Gluten free
Veg Side Dishes
Chilli Broccoli Salad - Full Plate (Ve, S)
The perfect light lunch for one. Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds and dates. All is dressed up in lime and chilli. (Vegan, Spicy).£9.70Gluten freeChilli Broccoli Salad - Half Plate (Ve, S)
Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds and dates. All is dressed up in lime and chilli. (Vegan, Spicy).£4.90Gluten freeA Bowl of Greens (Ve)
Grilled broccoli, snow peas and kale tumbled with chilli and lime. (Vegan)£4.50Raita (V)
Delicate minty yoghurt, cool as the cucumber. (Vegetarian)£3.50Gluten freeDishoom Slaw (Ve)
A kachumber with shredded carrot, green peppers, and raisins dressed up with mint. Fresh, feisty, crunchy. (Vegan)£4.20
Bread & Rice
Plain Naan (V)
Freshly baked in the tandoor. (Vegetarian)£2.90Garlic Naan (V)
With minced garlic and coriander sprinkle. (Vegetarian)£3.50Steamed Basmati Rice (Ve)
It means “the fragrant one”. (Vegan)£3.50
Pudding
Rasmalai (V)
Soft, light milk curds flavoured with almonds, in delicate saffron-cardamom cream, beneath a crumble of pistachio.£6.20Gluten freeBasmati Kheer (Ve)
Silky basmati rice pudding cooked nicely with vanilla-infused coconut milk, cardamom and cashews. Cooled and layered with blueberry compote. (Vegan)£4.20Gluten free
Lassi & Botal Soda
Mango Lassi (330ml)
First-class yoghurt blended with fresh mango pulp.£3.70Gluten freeThums Up (300ml)
The cola of Bombay. Most thirst quenching.£2.50Pallonji's Raspberry Soda (330ml)
Refreshing raspberry-flavoured soda, a Parsi favourite.£3.90Diet Coke (330ml)
£2.50
Beer & Cider
Kingfisher (330ml, 4.8%)
A mild and malty easydrink lager...India’s choicest favourite.£3.90Gluten freeKingfisher (650ml, 4.8%)
Same refreshing Kingfisher taste, big bottle.£5.90Dishoom IPA (330ml, 5%)
Delectable IPA with citrus notes, specially crafted for Dishoom by Mondo Brewing Company.£3.90Road Soda (330ml, 4.8%)
Mondo brewery explores tropical territory. From Mosaic and Simcoe hops, plenty of oats and late-dry-hopping pours forth juicy hazy golden goodness.£3.90Zintuki Sour Beer (330ml, 7.3%)
A spicy, fruity, lemon-juicy sour ale with Champagne-like spritz. Deeply satisfying blended beer from the Wild Beer Co.£4.90Lucky Saint (330ml, 0.5%)
Be sober, be vigilant: this is alcohol-removed vegan lager, born of Bavarian springs, Hallertau hops and barley-malt. Pour. Swirl. Pour again for citrus hop finish.£3.90Lion Stout (330ml, 8.8%)
Glossy black pour, creamy tan froth, fragrant aromas of coffee, cacao, and caramel. Award-winning, robust stout from an old-fashioned Sri Lankan brewery.£3.00Gluten freeConfused Brummie (330ml, 6%)
British pale floor malt, infused with roasted flavours and earthy British hops. Savour the unexpected.£3.00Gluten freePeacock Cider (500ml, 4.8%)
Very mellow fruitfulness, best cider apples, kissed by the maturing sun. Pairs well with feisty food.£3.50
Wine and Sparkling
Ekuò Spumante (750ml, 11%)
An elegant sparkling from organic vines of Trebbiano and Garganega, grown at a trifling distance from Prosecco. Clean, crisp, balanced.£19.00Gluten freeIl Folle Grillo (750ml, 12.5%)
Clean bright mineral intensity with citrus and honeydew hints. Local Grillo grapes are organic and hand-picked.£17.00Gluten freeBob 'Short for Kate' Organic Sauvignon Blanc (750ml, 13%)
Melon, citrus, then white blossom. The loopy name has a story: this wine is an ode to the honesty and joie-de-vivre of late Kate (aka ‘Bob’). A richly expressive character. Vegan.£22.00Gluten freePomelado (750ml, 13.2%)
Sauvignon Blanc with structure and rich amber colour from grape-skins. Tangerine nose, dry citrus on the palate and pleasant bitter finish. Dances nicely with curry and buttery dishes. Vegan.£22.00Gluten freeRoc D'Opale Grenache Merlot (750ml, 12.5%)
Hedgerow fruit, plum and cocoa, with soft tannins. Garnet-red to behold. Fresh and agreeable with or without food.£17.00Gluten freeQuinde Reserve Organic Malbec (750ml, 14%)
Delectation of plum, liquorice, spice and very red fruit. Pre-eminent in mellowness and refreshment.£22.00Gluten free
Recipes & Music
Dishoom Cookery Book
And also highly subjective guide to Bombay with map. Read it, and find yourself replete with stories and recipes to share with all who come to your table.£26.00Slip-Disc Vinyl LP
A playful celebration of the mutual fascination between London and Bombay that began in the ‘60s — and the awesome music that came out of it!£18.00Slip-Disc CD
A playful celebration of the mutual fascination between London and Bombay that began in the ‘60s — and the awesome music that came out of it! Includes bonus track.£10.00
