About Asha's Indian Restaurant - Birmingham City Centre
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Chicken Biryani Awadh
£27.75Butter Chicken
£25.25Chicken Tikka Masala
£25.75Boatman Prawn Curry
£25.75Chicken Keema*
£24.75Dal Makhni
£19.95Salmon Tikka
£27.25Gosht Yakhni Biryani
£29.45Barrah Kebab
£28.45Kerala Chilli Garlic Prawns
£29.45
APPETISERS
Punjabi Chilli Paneer (V)
Succulent paneer cubes tossed in a spicy tangy sauce with a hint of garlic£15.45VegetarianMushroom Kurkure (V)
Battered and deep-fried mushrooms stuffed with cheese, bell peppers and crushed black pepper£13.75VegetarianPunjabi Chilli Chicken
Thigh chicken pieces marinated with spices and cooked with onion peppers and whole dry chilli£15.75Murg Tikka Salad
Corn-fed chicken tikka cooked in a tandoor oven, served on a bed of salad, drizzled with a fresh coriander and olive oil dressing£15.25Aloo Matar Ki Tikki (V)
Pan-fried potato cutlets stuffed with mashed green peas, served with tangy chickpeas£13.75VegetarianPapdi Chaat (V)
Deep-fried flour pastries with mashed potatoes, topped with sweetened yoghurt, mint and tamarind chutney. Served chilled£13.75VegetarianAssorted Dips (V)
An array of papaya relish, mint sauce, mango chutney and mixed pickles£4.95VegetarianPoppadum (V)
A basket of four varieties of fried poppadum. Ideal for sharing£3.95VegetarianMasala Seared Scallops
Succulent scallops panseared with coastal Indian spices, finished with a hint of garlic and fresh herbs£16.95Fish Amritsari
Crispy, fried fish pakoras seasoned with mint and aromatic carom seeds£14.75Prawn 65
Batter-fried prawns tossed with curry leaves, ginger and onion£16.25
NON-VEGETARIAN KEBABS
All dishes are cooked in a traditional Indian clay oven, unless stated otherwise (perfect for sharing)
Kerala Chilli Garlic Prawns
Char-grilled Kerala tiger prawns with garlic and chilli£29.45Barrah Kebab
Baby lamb chops marinated in ginger, garlic, yoghurt, cumin and garam masala. Cooked to perfection (Spicy)£28.45Tandoori Chicken Tikka
Succulent boneless chicken, marinated overnight in yoghurt ginger, garlic and spices. Yet another classic£22.75Salmon Tikka
From our travels in Pondicherry, a former French colony, we present to you salmon tikka, a fillet coated with a piquant marinade of curry leaves, flavoured in coconut milk and char-grilled in a tandoor oven£27.25President's Platter
This unique royal treat has been served to president's of various countries. Please ask your server for more details£124.75Seafood Platter
A selection of four of our favourite seafood kebabs£44.75Chicken Malai Kebab
Delectable boneless chicken breast, marinated in a creamy cheese and cashew nut paste with a touch of cardamom£23.75Jaipuri Chicken Tikka
A fiery hot preparation from Rajasthan with a distinct red chilli and dried coriander flavour£22.95Speciality Kebab Platter
A selection of four of our favourite non-vegetarian kebabs£44.75Lamb Seekh Kebab
Traditional minced lamb kebabs seasoned with ginger, garlic, spices and fresh coriander£24.45Tandoori Lamb Raan
Spring lamb's leg marinated overnight, braised with selected spices, and then cooked to perfection in a tandoor£54.75Steamed Monkfish
Monkfish marinated in a blend of ginger, garlic and Indian spices, gently steamed to perfection£26.75Prawn Shan E Nisha
King prawns marinated in yoghurt cheese and a touch of cardamom£26.95Tawa Fish Fillet
A spicy, sea bass fish fillet crusted in pounded spices and cooked on a griddle£26.25
VEGETARIAN KEBABS
Paneer Ka Soola (V)
Tandoori shashlik of cottage cheese, green peppers, tomatoes and pineapple flavoured with mustard£18.75VegetarianVegetable Seekh Kebab (V)
Minced vegetable seekh kebab flavoured with roasted cumin powder and garam masala£17.75VegetarianShahi Chukandar Tikki (V)
Pan-seared beetroot and potato patties infused with royal spices, served crisp with a touch of tangy chutney£19.75VegetarianVegetarian Kebab Platter (V)
A selection of four of our favourite vegetarian starters£24.75Vegetarian
MAIN COURSE CURRIES
We pride ourselves on supporting British Farmers, sourcing only the finest lamb for our signature cuisine
Butter Chicken
Classic chicken tikka cooked in a rich creamy tomato gravy with dry fenugreek leaves The one loved by the global music sensation, Ed Sheeran£25.25Handi Gosht
Bhuna lamb cooked in typical Punjabi style with onions, tomatoes, green pepper minced lamb and garam masala£25.95Chicken Jhalfrezi
Chicken tikka strips with bell peppers in an onion and tomato gravy, spiced with garam masala£24.75PopularPanjim Fish Curry
A typical Goan fish curry with red chillies and ground spices£25.75Machli Masala
An all time favourite spicy and tangy flavoured fish, cooked in a thick sauce with fresh coriander£25.75Chicken Tikka Masala
Tandoori chicken tikka cooked to perfection in chunky tomato and onion gravy A favourite dish of Hollywood superstar Tom Cruise£25.75Chicken Dhaba Curry
Chicken cooked with fresh ginger-garlic, tomatoes and onions in a typical Indian roadside restaurant style£24.75Boatman Prawn Curry
From Venice of the East, we showcase this seafood masterpiece of prawns cooked in coconut milk, ginger and tomatoes to create a delicate balance of flavours£25.75Chicken Keema*
Skilfully hand-chopped chicken cooked with onions, tomatoes and Ashaji's own special spices£24.75Murgh Hyderabadi (On the Bone)
Bone-in chicken simmered in a rich Hyderabadi-style spiced gravy with yoghurt, coconut milk and caramelized onions£24.75Coriander Chicken
Tender chicken cooked in a yoghurt and cashew nut gravy with fresh green coriander£24.75Lamb Rogan Josh
A classic favourite boneless lamb curry from Kashmir in a yoghurt and brown onion gravy£25.95Lamb Saag
Boneless lamb cooked with spinach 'saag' and fresh coriander£25.95Chandni Chowk Ka Keema*
Minced lamb cooked with onions and Ashaji's own garam masala (Spicy)£26.45Railway Lamb Curry (On the bone)
A bold and spicy Anglo-Indian lamb curry, simmered on the bone with chilies, seeds, and aromatic masala (served in the first-class cars of Indian railways during British rule)£25.75Lucknowi Nalli Nihari
A royal dish from Lucknow: slow-cooked tender lamb shank simmered for hours and mixed with spices infused gravy “Nihari is more than just a dish; it is a symbol of Lucknow's rich culinary heritage, representing the local flavors. It's history is a testament to the city's cultural richness and the enduring legacy of its traditional cuisine”£28.75Muscat Gosht*
Boneless tender lamb cooked in clarified butter with whole spices in a rich onion and tomato gravy (Spicy) “Sightseeing in the Sultanate of Oman, I stopped for lunch at a small 'dhaba' and had the most wonderful Karahi gosht. This is my presentation of that hot afternoon”£26.95Lobster Panchphoran (700 - 750 gms)
Whole lobster sourced from Birmingham's Seafood Market, simmered with five spices, mustard paste and prawns£54.75Salmon Malabar
Fresh salmon cooked in coconut milk with mustard seeds and onion tomato gravy£26.75Crab Bhurjee
A dry preparation of shredded snow crab meat cooked with spices£32.75Prawn Ginger Bhuna
A mildly-spiced preparation of jumbo prawns, sautéed with ginger and an onion-tomato masala£30.45Prawn Balchao
King prawns served on a blend of spicy Goan sauce. Please ask server should you prefer a prawn variation£30.75Kadhai Crab
Soft shell crabs fried and cooked with whole spices in a thick onion tomato gravy (spicy)£33.45
MAIN COURSE VEGETARIAN
Kadhai Paneer
Cottage cheese and green peppers in a spicy tomato and onion gravy£19.95Baigan Bharta*
(Mai's Favourite) Oven-roasted mashed eggplants cooked with ginger garlic and green chillis in clarified butter Asha Bhosle cooked great non-vegetarian cuisine for her family, but remained a pure vegetarian all her life. Her favourite dish is this simple roasted bharta£19.75Paneer Makhni
Cottage cheese cooked in a fenugreek-flavoured tomato and cream gravy£19.95Dal Tadka
Yellow lentils tempered with onions, tomatoes and green chillies£18.75Amritsari Chole
A spicy and tangy preparation of chickpeas and baby potatoes topped with onions & chutney£19.75Bhindi Masala (Side dish)
Okra cooked with onions and flavoured with cumin and bishop seeds£14.45Methi Mushroom (Side dish)
Button mushrooms and fenugreek leaves with Tawa masala£14.45Paneer Makhni (Side dish)
Cottage cheese cooked in a fenugreek-flavoured tomato and cream gravy£14.45Kadhai Paneer (Side dish)
Cottage cheese and green peppers in a spicy tomato and onion gravy£14.45Dal Makhni
Classic black lentils and kidney beans slow cooked overnight with tomatoes, cream and butter£19.95Baigan Bharta* (Side dish)
(Mai's Favourite) Oven-roasted mashed eggplants cooked with ginger garlic and green chillis in clarified butter Asha Bhosle cooked great non-vegetarian cuisine for her family, but remained a pure vegetarian all her life. Her favourite dish is this simple roasted bharta£14.45Bhindi Masala
Okra cooked with onions and flavoured with cumin and bishop seeds£19.75Vegetable Jhalfrezi
Sautéed fresh vegetables with cumin, red chilli powder and lemon juice£19.75Vegetable Jhalfrezi (Side dish)
Sautéed fresh vegetables with cumin, red chilli powder and lemon juice£14.45Amritsari Chole (Side dish)
A spicy and tangy preparation of chickpeas and baby potatoes topped with onions & chutney£14.45Methi Mushroom
Button mushrooms and fenugreek leaves with Tawa masala£19.75Dal Tadka (Side dish)
Yellow lentils tempered with onions, tomatoes and green chillies£14.45Dal Makhni (Side dish)
Classic black lentils and kidney beans slow cooked overnight with tomatoes, cream and butter£14.45Palak Paneer
Cottage cheese in a fresh spinach gravy, tempered with cumin£19.95Palak Paneer (Side dish)
Cottage cheese in a fresh spinach gravy, tempered with cumin£14.45Gobi Mattar Kheema
Fine minced cauliflower cooked with green peas and ginger in chilli oil£19.75Gobi Mattar Kheema (Side dish)
Fine minced cauliflower cooked with green peas and ginger in chilli oil£14.45Aloo Gobi
A traditional home style preparation of potatoes and cauliflower cooked with cumin, green chillies, ginger and spices£19.75Aloo Gobi (Side dish)
A traditional home style preparation of potatoes and cauliflower cooked with cumin, green chillies, ginger and spices£14.45
BIRYANI
Vegetable Biryani
Fresh vegetables cooked in biryani rice seasoned with cardamom, mace and saffron£23.25Chicken Biryani Awadh
Boneless chicken breast cooked in true 'Awadhi style' with biryani rice and a touch of saffron£27.75Lamb Saffron Biryani*
Boneless lamb biryani with a rich saffron flavour£29.25Gosht Yakhni Biryani
Mutton on the bone marinated with a blend of spices and slow-cooked in a rich spiced broth known as Yakhni, layered with basmati rice£29.45
RICE
Pulao Rice
£8.45PopularSaffron Rice
£9.75Steamed Rice
£6.45Garlic Rice
£8.45Fried Rice
£9.75
BREADS AND ACCOMPANIMENTS
All breads are egg free
Naan
£4.75Butter Naan
£5.75Garlic Naan
£5.95Roomali Roti
A speciality handkerchief thin bread made on inverted wok£5.75Masala Raita
Tangy yoghurt with cumin£5.75Lacha Parantha
£5.75Peshwari Naan
Fine wheat flour bread stuffed with almonds, raisins, coconut powder, cherries and pistachios£6.75Boondi/Vegetable Raita
Plain yoghurt topped with chopped cucumber, tomato and onion or gram flour pearls£6.75Masala Fries
£6.75PopularTandoori Roti
£4.75Cheese Naan
£6.45Keema Naan
£6.95Plain Yoghurt
£4.75Onion Laccha Salad
Fresh onion rings tossed with lemon juice, chaat masala, green coriander and red chilli powder£5.25Fresh Green Salad
Fresh tomato, onion and cucumber tossed in lemon-vinegar dressing£6.25Avocado Salad
Fresh avocado with carrots, beans, broccoli, roasted potatoes, and seasonal fruits, dressed in apple-pineapple chutney, mustard, olive oil, and Indian spices£9.95
DESSERTS
Rasmalai
A milk-based sweet dessert served cold with sweetened milk£10.95Gulab Jamun
Classic milk reduction and cottage cheese dumplings, served hot£10.95Apple Crumble
A British classic dessert made with apple, cinnamon mixed with brown sugar and a rich fruity crumble, served with vanilla ice cream£11.75Asha's Dessert Platter
A selection of four of our favourite Indian desserts, perfect for sharing. (Ask your server for details)£16.95Chocolate Fudge Cake
Double Chocolate layered cake on a bed of chocolate sauce£10.45Ascot Brownie Slice
Ascot double chocolate warm brownie served with fresh raspberries and white chocolate ganache£11.45Mango Cheesecake
Rich Mango cheesecake on a bed of biscuit base£11.75
