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Popular with other people
Makhani Chicken
£7.50Chicken Chilli Garlic
£7.50Non Veg Bhuna
£5.95Chicken Biryani
£7.50Chicken Tikka Delight
£7.50Dhaba Murgh
£7.50Red Fort Chicken
£8.00Chicken Rangeen
£8.50Non Veg Jalfrezi
£5.95Non Veg Balti
£5.95
Traditional Mains
Non Veg Bhuna
This dish is prepared with tomatoes, onions, garlic & special herbs with the minimum amount of moisture to produce a spicy flavored thick sauce.£5.95PopularNon Veg Balti
Traditional North Indian dish with chopped onions, green peppers, tomatoes & blended with balti masala spices.£5.95PopularNon Veg Jalfrezi
Cooked in a medium or hot spicy sauce, chopped onions & green chillies.£5.95PopularNon Veg Rogan Josh
Flavoured with herbs & spices in a medium sauce, garnished with garlic, tomatoes & onions to create a unique rogan taste.£5.95Non Veg Malayan
Medium to mild curry cooked in sweet & sour sauce with pineapple.£5.95Non Veg Korma
Very mild dish cooked with butter, coconut cream & almonds to create a unique sweet taste.£5.95Non Veg Dhansak
A finely flavoured dish prepared with lentils & pineapple. Served in a sweet & sour sauce.£5.95Non Veg Dopiaza
Cooked with diced onion, green peppers & medium hot spices in a heavy sauce.£5.95Non Veg Pathia
Slightly sweet, hot & sour, prepared with garlic, onions & heavy tomato puree sauce.£5.95Non Veg Masala
A rich creamy sauce with almonds, coconut in a yoghurt & tomato base.£5.95Veg Bhuna
This dish is prepared with tomatoes, onions, garlic & special herbs with the minimum amount of moisture to produce a spicy flavoured thick sauce.£5.95Veg Rogan Josh
Flavoured with herbs & spices in a medium sauce, garnished with garlic, tomatoes & onions to create a unique rogan taste.£5.95Veg Malayan
Medium to mild curry cooked in sweet & sour sauce with pineapple.£5.95Veg Korma
Very mild dish cooked with butter, coconut cream & almonds to create a unique sweet taste.£5.95Veg Dhansak
A finely flavoured dish prepared with lentils & pineapple. Served in a sweet & sour sauce.£5.95Veg Dopiaza
Cooked with diced onion, green peppers & medium hot spices in a heavy sauce.£5.95Veg Pathia
Slightly sweet, hot & sour, prepared with garlic, onions & heavy tomato puree sauce.£5.95Veg Jalfrezi
Cooked in a medium or hot spicy sauce, chopped onions & green chillies.£5.95Veg Balti
Traditional North Indian dish with chopped onions, green peppers, tomatoes & blended with balti masala spices.£5.95Veg Masala
A rich creamy sauce with almonds, coconut in a yoghurt & tomato base.£5.95
Sea Food Specialities
Jaipuri King Prawn Special
Jumbo king prawns delicately spiced & then cooked dry in a light but spicy sauce & served on a sizzler.£12.95Jheengi Methi Hyderabad
A delectable dish from Hyderabad of spicy marinated king prawns cooked with fenugreek (methi) & spring onions.£11.95King Prawn Saagwala
King prawns (in shell) cooked with fresh spinach spiked with garlic & chilli.£11.95Salmon Bahar
Dialectally cooked salamon cooked with coriander, onion & garlic in a Bengali fish broth spiced with mustard & fresh coriander leaf.£9.95Panfried Salmon
Salmon marinated with lime & turmeric. Served with garlic potato's in Bengali fish broth.£9.95Green Fish Curry
A Parsee fish curry cooked with grounded poppy seeds, coconut, chillies, onion, garlic, cashew nuts flavoured with coriander & mint.£8.95Goan Fish Curry
A light coconutty fish curry from South India made from fish marinated in lime juice, fresh coriander in a rich aromatic sauce made with coconut, tamarind & ginger warmly spiced with Kashmiri chilli's.£8.95Seafood & Vegetable Dhaba
A combination of sea foods cooked with fresh vegetables in a spicy masala of garlic, ginger, onions, tomatoes & capsicum with a light coating of crushed herbs.£8.95Madras Fish Curry
Fresh fish marinated in a citrus lime marinade infused with coconut, ginger & crushed poppy seed, garnished with fenugreek & cumin.£7.95Doi Maach (Bengali Fish Curry)
Doi maach is a mildly spicy fish curry made from fresh fish with ground spices infused with ground spices, infused with ginger & garlic before being slow cooked in a yoghurt sauce.£7.95Malabar Prawn Curry
Fresh ground spices infused with mustard seeds, curry leaves spiced with tarmarind pulp & red chilli.£7.95
European Dishes
Sirloin Steak
£9.95Fillet Steak
£9.95Scampi & Chips
£8.50Omelette
£6.95Chicken Salad
£5.50Prawn Salad
£5.50
Vegetable Main Dishes
Shahi Bhaji
£5.95Saag Paneer
£5.95Saag Aloo
£5.95Mushroom Bhaji
£5.95Aloo Gobi
£5.95Dum Aloo
£5.95Matar Paneer
£5.95Dal Special
£5.95House Dal
£5.95Bhindi Bhaji
£5.95Pineapple Samba
£5.95Afghan Bhaji
£5.95Spiced Potato & Garlic Mushroom
£5.95
Signature Dishes
Chicken Chilli Garlic
A South Indian favourite. Cooked with fresh green chillies in a buttery sauce.£7.50Chicken Rangeen
Crispy shredded chicken tikka cooked in a specially prepared sauce with mango chutney, coriander, fresh herb & cinnamon.£8.50Red Fort Chicken
Exotic chicken cooked in rich buttery sauce with specially prepared Red Fort spices.£8.00Makhani Chicken
A North Indian classic tandoori chicken cooked in mild butter sauce with a hint of mild spice.£7.50PopularDhaba Murgh
An exquisite dish from Punjab, chicken braised in a spicy masala of garlic, ginger, onions, tomatoes & capsicum with a light coating of crushed herbs.£7.50Chicken Tikka Delight
Cooked with coconut cream, almonds, fresh cream, mild ground herbs & topped with coconut delight.£7.50Rada Ghost
Slow cooked lamb infused with fresh ginger, chilli, coriander & served on a sizzler.£8.50Ghustabo Lamb
Braised lamb kebabs cooked with chopped onions, tomatoes, yoghurt flavoured with ground spices & herb for a wholesome flavour.£8.50Jardaloo Gosht
A Parsee dish cooked with tender lamb in a apricot sauce for a tinge of sweet & sour flavour.£8.50Palak Gosht
A traditional Punjabi dish cooked with fresh spinash & lamb infused with mustard & fenugreek seeds.£8.50Achari Chicken Garlic
Barbecued chicken cooked in pickle, chilli, coriander & fresh garlic topped with crispy red chillies.£8.50Khairabadhi Lamb
Barbecued lamb in a reduced marinade cooked with garlic, onion & coriander. Served with curried potato.£8.50Chicken Muskat
Chicken tikka chopped into cubes, prepared in a fresh spicy sauce with minced lamb & green peas blended in a medium thick sauce.£8.50Lamb Salami
Tender pieces of lamb cooked with peaches, fresh herbs & spices to create a rich flavour of peach blended with spicy sauce.£8.50Parsee Red Chicken Curry
A Parsee dish cooked with grated coconut, dry red Kashmiri chilli's, spiced with cumin, sesame, peppercorn seeds & coriander.£7.50
Naan Breads
Plain Naan
Naan bread is a leavened bread traditionally baked in the tandoor & is a staple accompaniment to every Indian meal.£2.00Garlic Naan
Naan bread is a leavened bread traditionally baked in the tandoor & is a staple accompaniment to every Indian meal.£2.50Kulcha Naan
Naan bread is a leavened bread traditionally baked in the tandoor & is a staple accompaniment to every Indian meal.£2.50Papadums
£0.50Club Special Naan
Naan bread is a leavened bread traditionally baked in the tandoor & is a staple accompaniment to every Indian meal.£2.95Stuffed Paratha
Naan bread is a leavened bread traditionally baked in the tandoor & is a staple accompaniment to every Indian meal.£2.95Keema Naan
Naan bread is a leavened bread traditionally baked in the tandoor & is a staple accompaniment to every Indian meal.£2.50Shabji Naan
Naan bread is a leavened bread traditionally baked in the tandoor & is a staple accompaniment to every Indian meal.£2.50Paneer Naan
Naan bread is a leavened bread traditionally baked in the tandoor & is a staple accompaniment to every Indian meal.£2.50Tandoori Roti
Naan bread is a leavened bread traditionally baked in the tandoor & is a staple accompaniment to every Indian meal.£2.50Paratha
Naan bread is a leavened bread traditionally baked in the tandoor & is a staple accompaniment to every Indian meal.£2.50Spiced Papadums
£1.00
Sundries
Mushroom Rice
£2.95Chips
£2.00Fried Rice
£2.50Steamed Basmati Rice
£2.00Club Special Rice
£2.95Shahi Pulao
Fruits.£2.95Shabji Pulao
Vegetables.£2.95Keema Pulao
Mice lamb.£2.95Kabuli Rice
Chickpeas.£2.95Egg Fried Rice
£2.95Pulao Rice
Saffron.£2.50Raita
Cucumber yoghurt.£2.50
Biryani
Chicken Biryani
Saffron rice stir fried with spices & flavoured. Served with a vegetable curry side dish.£7.50King Prawn Biriyani
Saffron rice stir fried with spices & flavoured. Served with a vegetable curry side dish.£10.95Special Biriyani
Saffron rice stir fried with spices & flavoured. Served with a vegetable curry side dish.£9.95Lamb Biriyani
Saffron rice stir fried with spices & flavoured. Served with a vegetable curry side dish.£8.95Lamb Tikka Biriyani
Saffron rice stir fried with spices & flavoured. Served with a vegetable curry side dish.£8.95Chicken Tikka Biriyani
Saffron rice stir fried with spices & flavoured. Served with a vegetable curry side dish.£8.50Prawn Biriyani
Saffron rice stir fried with spices & flavoured. Served with a vegetable curry side dish.£7.50Vegetable Biriyani
Saffron rice stir fried with spices & flavoured. Served with a vegetable curry side dish.£7.50
Vegetable Side Dishes
Saag Aloo
£3.50Bhindi Bhaji
£3.50Shahi Bhaji
£3.50Saag Paneer
£3.50Mushroom Bhaji
£3.50Aloo Gobi
£3.50Dum Aloo
£3.50Matar Paneer
£3.50Dal Special
£3.50House Dal
£3.50Pineapple Samba
£3.50Afghan Bhaji
£3.50Spiced Potato & Garlic Mushroom
£3.50
Vegetarian Starters
Garlic Mushroom (V)
Bottom mushroom tossed in spices & infused with garlic.£3.95Vegetable Chaat (V)
Fresh vegetable cooked in a chaat masala sauce served on a light puree bread.£3.50Paneer Roll (V)
Non melting Indian farmers cheese in a crisp filo roll.£3.50Vegetable Roll (V)
Non melting Indian farmers cheese in a crisp filo roll.£3.50Onion Bhaji (V)
Indian dish consisting of onions with herb in a rice & gram flour dough that is deep fried until golden brown.£2.95Vegetable Samosa (V)
A popular Indian snack of mixed vegetable in a crisp filo pastry.£2.50
Sea Food Starters
Tandoori King Prawn
King prawns marinated in yogurt & seasoned with tandoor masala before being cooked in the tandoor.£3.95Fish Pakora
Fresh fish deep fried in a light spicy gram flour batter.£3.95Salmon Tikka
Delicately spiced salmon skewered & cooked in tandoor.£3.95Fish Chaat
Fresh fish cooked in a chaat masala sauce served on a light puree bread.£3.50Prawn Puree
Prawns cooked in a chaat masala sauce served on a light puree bread.£3.50Masala Fish
Spicy marinated fish deep fried for a full flavour.£3.50Amchur Fish Kebab
Fish cakes gently flavoured with mango & ground spices.£3.50
Meat Starters
Tandoori Selection
Consists of chicken tikka, lamb tikka & sheek kebab.£3.95Tandoori Cottage Salad
Stewed chicken tikka with peppers, onion, tomato & paneer (Indian cheese).£3.95Chicken Tikka
Succulent bite sized pieces of chicken marinated in tikka yoghurt & then cooked in a clay oven.£3.50Lamb Tikka
Succulent bite sized pieces of lamb, marinated in fresh ground spices & roasted in the tandoor on a skewer.£3.50Seekh Kebab
Delicately spiced mince lamb cooked in the clay oven.£3.50Lamb Samosa
A classic Indian snack of delicious minced lamb & crisp filo pastry.£3.50Lamb Shashlick
Barbecued on charcoal with tomatoes green pepper & onions.£3.50Chicken Shashlick
Barbecued on charcoal with tomatoes green pepper & onions.£3.50Tandoori Chicken
Young spring chicken marinated in yoghurt, spiced & then cooked in the tandoor on the bone.£3.50Chicken Chaat
Slow cooked chicken in a reduced sauce & served on a light puree.£3.50Chicken Pakora
Bite size chicken pieces dipping in a light batter of gram flour & then deep fried.£3.50