Cinnamon Court - Bentley delivery from Bentley

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Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

Makhani Chicken
£7.50
Non Veg Balti
£5.95
Non Veg Bhuna
£5.95
Chicken Rangeen
£8.50
Lamb Salami
£8.50
Non Veg Jalfrezi
£5.95

Traditional Mains

Non Veg Balti
Traditional North Indian dish with chopped onions, green peppers, tomatoes & blended with balti masala spices.
£5.95
Popular
Non Veg Bhuna
This dish is prepared with tomatoes, onions, garlic & special herbs with the minimum amount of moisture to produce a spicy flavored thick sauce.
£5.95
Non Veg Jalfrezi
Cooked in a medium or hot spicy sauce, chopped onions & green chillies.
£5.95
Non Veg Rogan Josh
Flavoured with herbs & spices in a medium sauce, garnished with garlic, tomatoes & onions to create a unique rogan taste.
£5.95
Non Veg Malayan
Medium to mild curry cooked in sweet & sour sauce with pineapple.
£5.95
Non Veg Korma
Very mild dish cooked with butter, coconut cream & almonds to create a unique sweet taste.
£5.95
Non Veg Dhansak
A finely flavoured dish prepared with lentils & pineapple. Served in a sweet & sour sauce.
£5.95
Non Veg Dopiaza
Cooked with diced onion, green peppers & medium hot spices in a heavy sauce.
£5.95
Non Veg Pathia
Slightly sweet, hot & sour, prepared with garlic, onions & heavy tomato puree sauce.
£5.95
Non Veg Masala
A rich creamy sauce with almonds, coconut in a yoghurt & tomato base.
£5.95
Veg Bhuna
This dish is prepared with tomatoes, onions, garlic & special herbs with the minimum amount of moisture to produce a spicy flavoured thick sauce.
£5.95
Veg Rogan Josh
Flavoured with herbs & spices in a medium sauce, garnished with garlic, tomatoes & onions to create a unique rogan taste.
£5.95
Veg Malayan
Medium to mild curry cooked in sweet & sour sauce with pineapple.
£5.95
Veg Korma
Very mild dish cooked with butter, coconut cream & almonds to create a unique sweet taste.
£5.95
Veg Dhansak
A finely flavoured dish prepared with lentils & pineapple. Served in a sweet & sour sauce.
£5.95
Veg Dopiaza
Cooked with diced onion, green peppers & medium hot spices in a heavy sauce.
£5.95
Veg Pathia
Slightly sweet, hot & sour, prepared with garlic, onions & heavy tomato puree sauce.
£5.95
Veg Jalfrezi
Cooked in a medium or hot spicy sauce, chopped onions & green chillies.
£5.95
Veg Balti
Traditional North Indian dish with chopped onions, green peppers, tomatoes & blended with balti masala spices.
£5.95
Veg Masala
A rich creamy sauce with almonds, coconut in a yoghurt & tomato base.
£5.95

Sea Food Specialities

Jaipuri King Prawn Special
Jumbo king prawns delicately spiced & then cooked dry in a light but spicy sauce & served on a sizzler.
£12.95
Jheengi Methi Hyderabad
A delectable dish from Hyderabad of spicy marinated king prawns cooked with fenugreek (methi) & spring onions.
£11.95
King Prawn Saagwala
King prawns (in shell) cooked with fresh spinach spiked with garlic & chilli.
£11.95
Salmon Bahar
Dialectally cooked salamon cooked with coriander, onion & garlic in a Bengali fish broth spiced with mustard & fresh coriander leaf.
£9.95
Panfried Salmon
Salmon marinated with lime & turmeric. Served with garlic potato's in Bengali fish broth.
£9.95
Green Fish Curry
A Parsee fish curry cooked with grounded poppy seeds, coconut, chillies, onion, garlic, cashew nuts flavoured with coriander & mint.
£8.95
Goan Fish Curry
A light coconutty fish curry from South India made from fish marinated in lime juice, fresh coriander in a rich aromatic sauce made with coconut, tamarind & ginger warmly spiced with Kashmiri chilli's.
£8.95
Seafood & Vegetable Dhaba
A combination of sea foods cooked with fresh vegetables in a spicy masala of garlic, ginger, onions, tomatoes & capsicum with a light coating of crushed herbs.
£8.95
Madras Fish Curry
Fresh fish marinated in a citrus lime marinade infused with coconut, ginger & crushed poppy seed, garnished with fenugreek & cumin.
£7.95
Doi Maach (Bengali Fish Curry)
Doi maach is a mildly spicy fish curry made from fresh fish with ground spices infused with ground spices, infused with ginger & garlic before being slow cooked in a yoghurt sauce.
£7.95
Malabar Prawn Curry
Fresh ground spices infused with mustard seeds, curry leaves spiced with tarmarind pulp & red chilli.
£7.95

European Dishes

Sirloin Steak
£9.95
Fillet Steak
£9.95
Scampi & Chips
£8.50
Omelette
£6.95
Chicken Salad
£5.50
Prawn Salad
£5.50

Vegetable Main Dishes

Shahi Bhaji
£5.95
Saag Paneer
£5.95
Saag Aloo
£5.95
Mushroom Bhaji
£5.95
Aloo Gobi
£5.95
Dum Aloo
£5.95
Matar Paneer
£5.95
Dal Special
£5.95
House Dal
£5.95
Bhindi Bhaji
£5.95
Pineapple Samba
£5.95
Afghan Bhaji
£5.95
Spiced Potato & Garlic Mushroom
£5.95

Signature Dishes

Lamb Salami
Tender pieces of lamb cooked with peaches, fresh herbs & spices to create a rich flavour of peach blended with spicy sauce.
£8.50
Chicken Rangeen
Crispy shredded chicken tikka cooked in a specially prepared sauce with mango chutney, coriander, fresh herb & cinnamon.
£8.50
Makhani Chicken
A North Indian classic tandoori chicken cooked in mild butter sauce with a hint of mild spice.
£7.50
Rada Ghost
Slow cooked lamb infused with fresh ginger, chilli, coriander & served on a sizzler.
£8.50
Ghustabo Lamb
Braised lamb kebabs cooked with chopped onions, tomatoes, yoghurt flavoured with ground spices & herb for a wholesome flavour.
£8.50
Jardaloo Gosht
A Parsee dish cooked with tender lamb in a apricot sauce for a tinge of sweet & sour flavour.
£8.50
Palak Gosht
A traditional Punjabi dish cooked with fresh spinash & lamb infused with mustard & fenugreek seeds.
£8.50
Achari Chicken Garlic
Barbecued chicken cooked in pickle, chilli, coriander & fresh garlic topped with crispy red chillies.
£8.50
Khairabadhi Lamb
Barbecued lamb in a reduced marinade cooked with garlic, onion & coriander. Served with curried potato.
£8.50
Chicken Muskat
Chicken tikka chopped into cubes, prepared in a fresh spicy sauce with minced lamb & green peas blended in a medium thick sauce.
£8.50
Red Fort Chicken
Exotic chicken cooked in rich buttery sauce with specially prepared Red Fort spices.
£8.00
Dhaba Murgh
An exquisite dish from Punjab, chicken braised in a spicy masala of garlic, ginger, onions, tomatoes & capsicum with a light coating of crushed herbs.
£7.50
Parsee Red Chicken Curry
A Parsee dish cooked with grated coconut, dry red Kashmiri chilli's, spiced with cumin, sesame, peppercorn seeds & coriander.
£7.50
Chicken Tikka Delight
Cooked with coconut cream, almonds, fresh cream, mild ground herbs & topped with coconut delight.
£7.50
Chicken Chilli Garlic
A South Indian favourite. Cooked with fresh green chillies in a buttery sauce.
£7.50

Naan Breads

Plain Naan
Naan bread is a leavened bread traditionally baked in the tandoor & is a staple accompaniment to every Indian meal.
£2.00
Papadums
£0.50
Keema Naan
Naan bread is a leavened bread traditionally baked in the tandoor & is a staple accompaniment to every Indian meal.
£2.50
Garlic Naan
Naan bread is a leavened bread traditionally baked in the tandoor & is a staple accompaniment to every Indian meal.
£2.50
Club Special Naan
Naan bread is a leavened bread traditionally baked in the tandoor & is a staple accompaniment to every Indian meal.
£2.95
Stuffed Paratha
Naan bread is a leavened bread traditionally baked in the tandoor & is a staple accompaniment to every Indian meal.
£2.95
Shabji Naan
Naan bread is a leavened bread traditionally baked in the tandoor & is a staple accompaniment to every Indian meal.
£2.50
Paneer Naan
Naan bread is a leavened bread traditionally baked in the tandoor & is a staple accompaniment to every Indian meal.
£2.50
Kulcha Naan
Naan bread is a leavened bread traditionally baked in the tandoor & is a staple accompaniment to every Indian meal.
£2.50
Tandoori Roti
Naan bread is a leavened bread traditionally baked in the tandoor & is a staple accompaniment to every Indian meal.
£2.50
Paratha
Naan bread is a leavened bread traditionally baked in the tandoor & is a staple accompaniment to every Indian meal.
£2.50
Spiced Papadums
£1.00

Sundries

Egg Fried Rice
£2.95
Chips
£2.00
Fried Rice
£2.50
Steamed Basmati Rice
£2.00
Club Special Rice
£2.95
Shahi Pulao
Fruits.
£2.95
Shabji Pulao
Vegetables.
£2.95
Keema Pulao
Mice lamb.
£2.95
Kabuli Rice
Chickpeas.
£2.95
Mushroom Rice
£2.95
Pulao Rice
Saffron.
£2.50
Raita
Cucumber yoghurt.
£2.50

Biryani

King Prawn Biriyani
Saffron rice stir fried with spices & flavoured. Served with a vegetable curry side dish.
£10.95
Special Biriyani
Saffron rice stir fried with spices & flavoured. Served with a vegetable curry side dish.
£9.95
Lamb Biriyani
Saffron rice stir fried with spices & flavoured. Served with a vegetable curry side dish.
£8.95
Lamb Tikka Biriyani
Saffron rice stir fried with spices & flavoured. Served with a vegetable curry side dish.
£8.95
Chicken Tikka Biriyani
Saffron rice stir fried with spices & flavoured. Served with a vegetable curry side dish.
£8.50
Chicken Biryani
Saffron rice stir fried with spices & flavoured. Served with a vegetable curry side dish.
£7.50
Prawn Biriyani
Saffron rice stir fried with spices & flavoured. Served with a vegetable curry side dish.
£7.50
Vegetable Biriyani
Saffron rice stir fried with spices & flavoured. Served with a vegetable curry side dish.
£7.50

Vegetable Side Dishes

Shahi Bhaji
£3.50
Saag Paneer
£3.50
Saag Aloo
£3.50
Mushroom Bhaji
£3.50
Aloo Gobi
£3.50
Dum Aloo
£3.50
Matar Paneer
£3.50
Dal Special
£3.50
House Dal
£3.50
Bhindi Bhaji
£3.50
Pineapple Samba
£3.50
Afghan Bhaji
£3.50
Spiced Potato & Garlic Mushroom
£3.50

Vegetarian Starters

Garlic Mushroom (V)
Bottom mushroom tossed in spices & infused with garlic.
£3.95
Vegetable Chaat (V)
Fresh vegetable cooked in a chaat masala sauce served on a light puree bread.
£3.50
Paneer Roll (V)
Non melting Indian farmers cheese in a crisp filo roll.
£3.50
Vegetable Roll (V)
Non melting Indian farmers cheese in a crisp filo roll.
£3.50
Onion Bhaji (V)
Indian dish consisting of onions with herb in a rice & gram flour dough that is deep fried until golden brown.
£2.95
Vegetable Samosa (V)
A popular Indian snack of mixed vegetable in a crisp filo pastry.
£2.50

Sea Food Starters

Tandoori King Prawn
King prawns marinated in yogurt & seasoned with tandoor masala before being cooked in the tandoor.
£3.95
Fish Pakora
Fresh fish deep fried in a light spicy gram flour batter.
£3.95
Salmon Tikka
Delicately spiced salmon skewered & cooked in tandoor.
£3.95
Fish Chaat
Fresh fish cooked in a chaat masala sauce served on a light puree bread.
£3.50
Prawn Puree
Prawns cooked in a chaat masala sauce served on a light puree bread.
£3.50
Masala Fish
Spicy marinated fish deep fried for a full flavour.
£3.50
Amchur Fish Kebab
Fish cakes gently flavoured with mango & ground spices.
£3.50

Meat Starters

Tandoori Selection
Consists of chicken tikka, lamb tikka & sheek kebab.
£3.95
Tandoori Cottage Salad
Stewed chicken tikka with peppers, onion, tomato & paneer (Indian cheese).
£3.95
Chicken Tikka
Succulent bite sized pieces of chicken marinated in tikka yoghurt & then cooked in a clay oven.
£3.50
Lamb Tikka
Succulent bite sized pieces of lamb, marinated in fresh ground spices & roasted in the tandoor on a skewer.
£3.50
Seekh Kebab
Delicately spiced mince lamb cooked in the clay oven.
£3.50
Lamb Samosa
A classic Indian snack of delicious minced lamb & crisp filo pastry.
£3.50
Lamb Shashlick
Barbecued on charcoal with tomatoes green pepper & onions.
£3.50
Chicken Shashlick
Barbecued on charcoal with tomatoes green pepper & onions.
£3.50
Tandoori Chicken
Young spring chicken marinated in yoghurt, spiced & then cooked in the tandoor on the bone.
£3.50
Chicken Chaat
Slow cooked chicken in a reduced sauce & served on a light puree.
£3.50
Chicken Pakora
Bite size chicken pieces dipping in a light batter of gram flour & then deep fried.
£3.50