Little India - Redditch delivery from Astwood Bank and Sambourne

Delivered by Little India - Redditch
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Tikka Masala
£8.50
Mix Tandoori Cocktail
£12.95
Tandoori Butter Chicken
£8.50
Saagwala
£8.50
Makhani Chicken
£8.50
Jalfrezi
£7.95
Bengal Murgh Masala
£9.95
Garlic Chilli Lamb
£9.50
Pasanda
£8.50
Special Biryani
£13.95

Appetisers

Onion Bhaji
Traditional favourite.
£3.95
Papadams
£0.80
Tempura Tiger Prawns
Deep fried marinated prawns in crispy batter served with chilli sauce.
£4.95
Kebab
£4.50
Chicken Pakora
Diced chicken tikka mixed with shredded onion and light spices, deep fried till golden brown.
£4.50
Chutneys
Each.
£0.80
Tandoori Chingri
Barbecued king prawns - a must try appetiser.
£5.50
Salmon Tikka
Marinated salmon steaks in tikka sauce then grilled in the tandoor.
£5.50
Bangladeshi Spicy Lamb Chops
Lamb cutlets rubbed with Bangladeshi spices and crushed red chilli then grilled.
£5.50
Tandoori Duck
Duck fillets marinated with yoghurt and tandoor spices and grilled.
£4.50
Paneer Tikka
Indian cottage cheese marinated with tandoori spices, then grilled.
£4.25
Samosa
Lightly spiced meat or vegetables wrapped in a crispy pastry.
£3.95
Indian Medley for Two
A selection of Indian appetisers to share.
£9.95
Vegetable Medley for Two
A selection of vegetarian Indian appetisers to share.
£8.95
Tandoori Mix Kebab
A selection of our tandoori favourites.
£5.25
Masala Fish
Fillet of fish marinated and grilled served with salad and mint sauce.
£5.25
Puree
Chicken or prawn cooked medium served with an Indian puree bread.
£5.50
Grilled Lamb Chops
Tender lamb chops marinated in a selection of spices and grilled.
£5.25
Tikka
Diced pieces of lamb or chicken seasoned in Asian spices and yoghurt then barbecued in tandoor.
£4.50
Garlic Mushrooms
Fresh mushrooms marinated with fresh garlic, herbs, fried to perfection.
£3.95
Fish Pakora
Deep fried and marinated pangas fish in crispy batter. Served with sweet chilli sauce.
£4.50
Nargis Kebab
Boiled egg wrapped in mince mixed meat, then grilled in tandoor.
£4.95
Garlic Grilled Chicken
Breast fillet of chicken, marinated with garlic, green chilli and coriander then grilled and served with coriander pesto.
£4.50
Chicken Tikka Chaat
Medium cooked chicken tikka with onions, tomatoes, cucumber and chaat masala sauce.
£4.50

Chef's Specialties

Rangeela Khana
A traditional Goan dish of chicken and lamb cooked with fresh ginger, spinach and methi leaves in an aromatic sauce.
£10.50
Chicken Tikka Shashlik Bhuna
Tandoori favorite with twist cooked as a curry, bhuna style. Medium Hot.
£8.50
Murgh Hari Mirch
Hot - only for the brave! succulent chicken breast garnished with fresh garlic, capsicum, tomatoes, coriander and lots of fresh green chillies. There is only one word that adequately describe this dish - volcanic!
£9.50
Nawabi Murgh
Fillets of chicken marinated in herbs and spices and yoghurt than grilled, cooked in a medium sauce with egg, tomato, capsicum and garnished with coriander.
£7.95
Murgh Bemisal
A unique blend of spices in a buttery tomato sauce with spicy tikka of chicken finished off with caramelized onions and garlic for that added twist. Slightly Hot.
£7.95
South Indian Garlic Chicken
Chicken dry rubbed with garam masala and light spices and grilled in the tandoor, then cooked in a medium to slightly hot sauce with plum tomato, roast garlic, roasted dry red chillies and curry leaves. Garnished with coriander.
£7.95
Rezalla
Chicken or lamb cooked in a medium sauce with subtle herbs, spices and yoghurt garnished with fried onions and peppers.
£7.95
Chicken Tawa
Sliced chicken breast fillets sauteed with onions, red and greens peppers, ginger, coriander and an array of herbs and spices.
£7.95
Masala Fish Tawa
Fish fillet marinated and grilled then sauteed with onions, red and green pepper, ginger, coriander and an array of herbs and spices.
£10.50
Bengal Chaat Masala
Fairly hot and spicy chicken or lamb cooked with chickpeas, peppers and onions plus ground herbs tossed with coriander.
£7.95

Biryani

A dish prepared with any of the selected meat, aromatically spiced then stir fried with our finest infused basmati rice. Served with a vegetable curry sauce.

Special Biryani
Chicken tikka, lamb tikka and king prawn.
£13.95
Chicken Biryani
£8.95
Lamb Biryani
£9.95
Prawn Biryani
£9.95
Tikka Biryani
£10.95
King Prawn Biryani
£12.95
Vegetable Biryani
£8.25

House Specialities

Tikka Masala
Traditional favourite rich in flavour and texture. N.
£8.50
Popular
Tandoori Butter Chicken
Marinated tandoori chicken off the bone with almonds, butter, fresh cream. N.
£8.50
Pasanda
Mild dish cooked with ground nuts, fresh cream and red wine. N.
£8.50
Garlic Chilli Lamb
Marinated lamb cooked with fresh garlic and sliced green chillies with a combination of subtle spices and herbs in a fairly hot flavour sauce.
£9.50
Bengal Murgh Masala
Chicken tikka cooked with mince mixed meat and boiled egg, a touch of garam masala garlic, spices and herbs, medium in a rich bhuna style sauce.
£9.95
Jalfrezi
Marinated and grilled chicken tikka cooked with fresh green chillies, tomato, green peppers and onion in a spicy dish cooked with flavour.
£7.95
Makhani Chicken
Tandoori chicken tikka simmered in a sweet, smooth tomato mild gravy. Made with juices of roasted meat and kasoori methi. N.
£8.50
Saagwala
Chicken or lamb cooked with spinach, onions, green chillies and a mixture of spices.
£8.50
Garlic Chilli Chicken
Marinated chicken cooked with fresh garlic and sliced green chillies with a combination of subtle spices and herbs in a fairly hot flavour sauce.
£8.50
Khatta Mitha
Lamb or chicken medium hot with light spices, onion and tamarind sauce, in a lovely sweet sour dish.
£8.50
Karai
A delicacy from Northern India named after the cast iron dish in which it is prepared. Consisting of fresh red or green peppers, onions, toasted cumin and spices.
£8.50
Naga Chicken
Hot and spicy dish cooked with chicken tikka, bhuna style sauce and Naga pickle.
£8.50

Tandoori Selection

Mix Tandoori Cocktail
A selection of our tandoori favorites served with a choice curry sauce or naan.
£12.95
Popular
Shashlik
Marinated chicken or lamb barbecued with onions, peppers and lime served with salad and mint dip.
£8.95
Paneer Shashlik
Marinated Indian cottage cheese with onions, peppers and lime. Served with salad mint dip.
£7.95
Tandoori King Prawns
Bengal king prawns delicately seasoned and grilled in a clay oven accompanied with fresh green salad.
£12.95
Tikka
Succulent pieces of chicken or lamb marinated with aromatic spices and yoghurt then grilled.
£8.50
Salmon Tikka
Salmon marinated with aromatic spices and yoghurt then grilled.
£12.95
Tandoori Chicken (Half)
Spring chicken coated with toasted spices, herbs and Kashmiri masala then marinated in yoghurt and grilled.
£8.50
Grilled Lamb Chops
Tender pieces of lamb chops rubbed with exotic spices, herbs and mint, marinated in yoghurt then barbecued in the tandoor.
£10.50
Masala Fish
Pangasius fillets coated with toasted spices, garam masala, chilli flakes and fresh coriander then deep fried till crispy and served with spicy new potatoes.
£11.95
Garlic Grilled Chicken
Breast fillet of chicken, marinated with garlic, green chili and coriander then grilled and served with coriander pesto.
£8.50

Balti Feast

Create your own balti using the ingredients below just follow the simple steps and be as adventurous as you like.

Balti Feast
£7.50

Traditional Dishes

Korma
A traditional recipe consisting of onions garnished with pure butter ghee, spices, milk, fresh cream and almond powder. An aromatic, mild dish.
£6.95
Popular
Bhuna
A most popular bhuna dish from the Indian subcontinent, consisting of a special selection of spices and herbs, fairly hot taste creating a unique spicy aroma.
£6.95
Madras
A hot saucy curry cooked with chilli and a touch of lemon juice.
£6.95
Pathia
A Hyderabadi recipe, popular on the subcontinent, a medium strength dish garnished with a mixture of spices and fresh herbs giving a sweet and sour taste.
£6.95
Rogan Josh
A Northern Indian presentation, medium spiced with exotic fresh herbs, fried onions and tomato to create a delightful flavour.
£6.95
Dupiaza
A Hyderabadi recipe. A medium strength dish garnished with a maximum quantity of decoratively cut diced onions, cooked with a mixture of spices and fresh herbs to create a unique taste.
£6.95
Dhansak
Consists of subtle flavours, slightly hot dish cooked with lentils to five a sweet and sour taste with pineapple in a creamy sauce.
£6.95

Stir-fry Selection

Kushi Biran
Strips of chicken breast tossed in light spices and garam masala then coated with gram flour and grilled in olive oil, garnished with garlic fried mushroom and stir fried with fresh vegetables.
£9.50
Fusion Stir-fry
Chicken, lamb and prawn with selected season of vegetables, tossed with spices and soya sauce.
£10.95
Vegetable Stir-fry
Seasonal vegetables, tossed with spices and soya sauce.
£7.95

Vegetarian Options

Saag Paneer
Spinach and cottage cheese.
£4.50
Matar Paneer
Peas and cottage cheese.
£4.50
Bombay Aloo
Potatoes.
£3.95
Tarka Dhal
Lentils and garlic.
£3.95
Chana Saag
Chickpeas and spinach.
£3.95
Aloo Gobi
Potatoes and cauliflower.
£3.95
Saag Aloo
Spinach and potatoes.
£3.95
Saag Bhaji
Spinach.
£3.95
Bhindi Bhaji
Okra (ladies fingers).
£3.95
Brinjal Bhaji
Aubergine.
£3.95
Vegetable Bhaji
Mixed vegetables.
£3.95
Mushroom Bhaji
Fresh mushroom.
£3.95
Chana Bhaji
Chickpeas.
£3.95
Keema Peas
Mince lamb and peas. Non Vegetarian.
£5.50

Rice

Pilau Rice
£2.95
Egg Fried Rice
£3.25
Fried Rice
£3.25
Lemon Rice
£3.25
Mushroom Pilau Rice
£3.25
Steamed Rice
£2.75
Garlic Fried Rice
£3.25
Coconut Rice
£3.25
Chilli Fried Rice
£3.25
Vegetable Pilau Rice
£3.25
Keema Pilau Rice
£3.25
Special Fried Rice
£3.95

Naan Breads

Naan
£2.25
Chips
£2.50
Chapati
£2.00
Tandoori Roti
£2.25
Mixed Naan
2 toppings of your choice.
£3.50
Paratha
£2.50