Appetisers
Marinated Mixed Olives
Queen, green and black olives marinated in extra virgin olive oil infused with rosemary, garlic, lemon, and lime£3.95VeganCiabatta
six slices of warm sliced ciabatta with extra virgin olive oil, balsamic vinegar, and salsa pebre£4.95VeganHummus
topped with pomegranate molasses & seeds served with pitta bread and crudites.£5.95VeganWhole Baked Rosemary, Garlic, and Sea Salt Camembert
toasted baguette and caramelised onion chutney.£10.95VegetarianVegetable Gyoza
steamed and pan-fried vegetable dumplings with a gyoza dipping sauce£5.95VeganYakitori Chicken
two chicken and spring onion skewers with a teriyaki glaze£5.95Gluten free
Cuba
Frita Cubana
two cuban burger sliders - beef, pork & chorizo burgers served on mini buns with smoky ketchup, diced red onion & shoestring potatoes.Gluten free without the buns£7.95Dairy freeEnchilado de Camarone - Shrimp Creole
King prawns, onion, garlic, pepper, oregano, cumin, and sazon simmered in a slightly spicy tomato sauce£8.50Gluten freeEggplant and Zucchini Creole
Sazon and sriracha marinated aubergine and courgette served on a creole sauce with long grain rice£5.95VeganMojo Chicken
Chicken thighs and drumsticks marinated in olive oil, garlic, orange, lemon, cumin, oregano, and coriander and oven-baked served with pineapple salsa£7.95Gluten freeLechon Asado
cuban roast pork - marinated in orange, lime, oregano, cumin & garlic, slow-cooked & shredded served with black beans & orange salsa£7.95Gluten free
France
Tartiflette
A rich, creamy gratin dish of potato, lardons, brie, and port salut cheese, white wine, garlic, onions, and cream£7.50Gluten freeBeef Bourguignon
Slow cooked beef with bacon, mushrooms, onions, red wine, beef stock, bouquet garni, pearl onions£7.95Gluten freeCassoulet
Pork belly, sausage, and chicken thigh slow-cooked with red wine, white beans, tomatoes, onions, carrots, celery, garlic and a bouquet garni topped with breadcrumbs.£7.95Dairy freeCod Meuniere
Pieces of seasoned and floured cod, pan-fried in butter and finished with lemon and parsley served with crushed new potatoes£7.95Gluten free
Japan
Pork Yakisoba
Stir-fried yakisoba noodles, belly pork, carrots, onion, bean sprouts, spring onion, mushrooms, and red pepper in a yakisoba sauce topped with pickled pink ginger and crispy seaweed.£7.50Dairy freeMiso Glazed Seabass
Contains fish, sulphur dioxide, soya, and sesame. Seabass marinated in miso, sake, rice vinegar, mirin, and soy sauce, pan-fried served with tender stem broccoli£8.50Gluten freeTeriyaki Beef
thinly sliced steak marinated in teriyaki sauce, pan-fried & served with short-grain rice topped with spring onion & sesame seeds£7.95Gluten freeTofu Katsu
Panko-breaded and fried crispy tofu served on short grain rice topped with medium curry sauce with sunomo cucumber. Gluten free available£7.95VeganChicken Katsu
Panko-breaded and fried chicken served on short grain rice topped with medium curry sauce with sunomo cucumber.£7.95Dairy free
Side Orders
Twice Cooked Chips
Home-made twice-cooked chips. Lightly salted£2.95VeganBaguette
four slices of fresh baguette£1.50Tabouleh Salad
finely chopped tomatoes, parsley, mint, spring onion & bulgur wheat with a lemon, olive oil dressing£5.95VeganTempura Vegetables
Contains gluten and sulphur dioxide. Sweet potatoes, courgette, pepper, broccoli, and sweet chilli sauce£4.95VeganWatermelon Salad
Contains milk, mustard, and sulphur dioxide. Watermelon, cucumber, feta cheese, red onion, and mint in a honey vinaigrette£5.95Vegetarian
Desserts
Eton Mess
Whipped cream, crushed meringue, strawberries, and berry coulis£5.95VegetarianBlueberry Cheesecake
Vanilla cheesecake served with whipped cream and blueberry compote£5.95VegetarianChocolate Toffee Belgian Sugar Waffle
Warmed sugar waffle topped with chocolate ice cream, whipped cream, and toffee sauce£5.50Vegetarian
