Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Appetisers
Marinated Mixed Olives
Queen, green and black olives marinated in extra virgin olive oil infused with rosemary, garlic, lemon, and lime£3.95VeganCiabatta
six slices of warm sliced ciabatta with extra virgin olive oil, balsamic vinegar, and salsa pebre£4.95VeganHummus
topped with pomegranate molasses & seeds served with pitta bread and crudites.£5.95VeganWhole Baked Rosemary, Garlic, and Sea Salt Camembert
toasted baguette and caramelised onion chutney.£10.95VegetarianVegetable Gyoza
steamed and pan-fried vegetable dumplings with a gyoza dipping sauce£5.95VeganYakitori Chicken
two chicken and spring onion skewers with a teriyaki glaze£5.95Gluten free
Cuba
Frita Cubana
two cuban burger sliders - beef, pork & chorizo burgers served on mini buns with smoky ketchup, diced red onion & shoestring potatoes. Gluten free without the buns£7.95Dairy freeEnchilado de Camarone - Shrimp Creole
King prawns, onion, garlic, pepper, oregano, cumin, and sazon simmered in a slightly spicy tomato sauce£8.50Gluten freeEggplant and Zucchini Creole
Sazon and sriracha marinated aubergine and courgette served on a creole sauce with long grain rice£5.95VeganMojo Chicken
Chicken thighs and drumsticks marinated in olive oil, garlic, orange, lemon, cumin, oregano, and coriander and oven-baked served with pineapple salsa£7.95Gluten freeLechon Asado
cuban roast pork - marinated in orange, lime, oregano, cumin & garlic, slow-cooked & shredded served with black beans & orange salsa£7.95Gluten free
France
Tartiflette
A rich, creamy gratin dish of potato, lardons, brie, and port salut cheese, white wine, garlic, onions, and cream£7.50Gluten freeBeef Bourguignon
Slow cooked beef with bacon, mushrooms, onions, red wine, beef stock, bouquet garni, pearl onions£7.95Gluten freeCassoulet
Pork belly, sausage, and chicken thigh slow-cooked with red wine, white beans, tomatoes, onions, carrots, celery, garlic and a bouquet garni topped with breadcrumbs.£7.95Dairy freeCod Meuniere
Pieces of seasoned and floured cod, pan-fried in butter and finished with lemon and parsley served with crushed new potatoes£7.95Gluten free
Japan
Pork Yakisoba
Stir-fried yakisoba noodles, belly pork, carrots, onion, bean sprouts, spring onion, mushrooms, and red pepper in a yakisoba sauce topped with pickled pink ginger and crispy seaweed.£7.50Dairy freeMiso Glazed Seabass
Contains fish, sulphur dioxide, soya, and sesame. Seabass marinated in miso, sake, rice vinegar, mirin, and soy sauce, pan-fried served with tender stem broccoli£8.50Gluten freeTeriyaki Beef
thinly sliced steak marinated in teriyaki sauce, pan-fried & served with short-grain rice topped with spring onion & sesame seeds£7.95Gluten freeTofu Katsu
Panko-breaded and fried crispy tofu served on short grain rice topped with medium curry sauce with sunomo cucumber. Gluten free available£7.95VeganChicken Katsu
Panko-breaded and fried chicken served on short grain rice topped with medium curry sauce with sunomo cucumber.£7.95Dairy free
Side Orders
Twice Cooked Chips
Home-made twice-cooked chips. Lightly salted£2.95VeganBaguette
four slices of fresh baguette£1.50Tabouleh Salad
finely chopped tomatoes, parsley, mint, spring onion & bulgur wheat with a lemon, olive oil dressing£5.95VeganTempura Vegetables
Contains gluten and sulphur dioxide. Sweet potatoes, courgette, pepper, broccoli, and sweet chilli sauce£4.95VeganWatermelon Salad
Contains milk, mustard, and sulphur dioxide. Watermelon, cucumber, feta cheese, red onion, and mint in a honey vinaigrette£5.95Vegetarian
Desserts
Eton Mess
Whipped cream, crushed meringue, strawberries, and berry coulis£5.95VegetarianBlueberry Cheesecake
Vanilla cheesecake served with whipped cream and blueberry compote£5.95VegetarianChocolate Toffee Belgian Sugar Waffle
Warmed sugar waffle topped with chocolate ice cream, whipped cream, and toffee sauce£5.50Vegetarian
