About The Indian Hive - Wallasey
Order your favorite dish from The Indian Hive in Birkenhead, delivered to your home or office with Deliveroo!
Menu - Pre Starters
Pappodoms
Plain, flat, thin, and crispy snacks made from black grain lentils served with chutneys.£2.99
Menu - Soups
Hot and Sour Chicken Soup
A simple yet incredibly flavourful dish popular in Indo-Chinese cuisine, the broth is thickened and filled with fresh vegetables, silky egg ribbons, mushrooms, spices, and soya sauce.£4.99Veg Soup
A simple yet incredibly flavourful dish popular in Indo-Chinese cuisine, the broth is thickened and filled with fresh vegetables, silky egg ribbons, mushrooms, spices, and soya sauce.£3.99Drumstick Soup
A preparation from fresh drumstick flesh sautéed with shallots, ginger, and garlic. Drumstick is well known for its medicinal quality in Ayurveda.£3.99
Menu - Starters
Lentil Doughnuts (Vada)
A delicious golden fried doughnuts fluffy in the middle and crispy on outside, made from lentil dumplings served with sambar(lentil soup), coconut, and tomato chutney. This traditional snack is extremely popular in South India.£4.99Gobi 65
Deep-fried fresh cauliflower florets marinated with ginger and garlic with spices served with sauce.£5.99Veg Samosa
Crispy filo pastry filled with potatoes and onions.£3.99Aubergine Potato Pakora
Crispy fried fritters made with aubergine coated in chickpea flour batter and served with chutneys.£4.99Chilli Paneer
Indian cottage cheese tossed with tomato, onion, pepper, ginger, and garlic along with aromatic Indian spices.£6.99Mushroom Pepper Fry
A delicious South Indian dish made with mushroom, bell peppers, curry leaves, fresh ground black pepper, and fennel seed.£5.99Chicken 65
Boneless bite size chicken cubes marinated with ginger and garlic with chef special mix of spices, then fried till crispy golden brown.£6.99Chilli Chicken Dry
A popular Indo-Chinese appetiser, consisting of batter fried chicken or beef bites tossed in a super aromatic sweet, spicy, and slightly tangy chilli and soya sauce.£7.99Chilli Beef
A popular Indo-Chinese appetiser, consisting of batter fried chicken or beef bites tossed in a super aromatic sweet, spicy, and slightly tangy chilli and soya sauce.£8.49Beef Dry Fry (BDF)
Slow cooked beef fried with chef special mix of spices. A famous Syrian catholic dish in Kerala also influenced by Jewish tradition.£6.99Masala Grilled Fish
Grilled fresh fish fillets marinated in a traditional Kerala style spice mixture of turmeric, ginger, garlic, and black pepper.£7.99Masala Tiger Prawns
Grilled fresh prawns fillets marinated in a traditional Kerala style spice mixture of turmeric, ginger, garlic, and black pepper.£8.99Salt and Pepper Calamari
A Chinese dish of deep-fried squid rings or prawns coated in a batter or crumb seasoned with salt and pepper.£6.99Salt and Pepper Prawns
A Chinese dish of deep-fried squid rings or prawns coated in a batter or crumb seasoned with salt and pepper.£7.99
Menu - Dosa
One of the... '10 Foods Around the World to Try Before You Die' - "Huffington Post". A uniquely South Indian savoury pancake, dosa is made from a mixture of soaked lentils and rice, ground together and fermented overnight. All dosa are served with coco...
Masala Dosa
Perhaps the most famous South Indian brahmin dish dosa with a traditional filling of seasoned potatoes cooked with onion, carrot, ginger, and mix of spices.£7.49Mysore Masala Dosa
A lining of chutney over the dosa and potato masala has slightly different ingredients.£7.99Ghee Dosa
A plain dosa with no fillings, flavoured with clarified butter.£6.49Paper Dosa Roast
Crispy thinner dosa with no fillings.£6.49Uthappam
A South Indian version of pizza made of thick dosa batter with toppings of onion, tomatoes, and capsicum.£7.49Egg Dosa
A plain dosa with egg, onion, black pepper, and fresh coriander leaves.£7.49Chicken Dosa
A dosa stuffed with traditional potato filling and chicken.£8.49Paneer Dosa
A dosa stuffed with traditional potato filling and paneer.£7.99Chef Special Dosa
Chicken cooked with potatoes, tomatoes, and spices then topped with mozzarella cheese and egg.£9.99
Menu - Mains - From the Garden
Paneer Butter Masala
Fresh cottage cheese cooked in coconut, onion, and cashews, ground together and sautéed with garam masala and turmeric.£7.99Mixed Vegetable Korma
Fresh vegetables like cauliflower, broccoli, carrots, and green peas are dressed in coconut and onion, then sauted with ground cashew nuts.£6.99Chana Masala (Chickpeas)
A North Indian curried dish made with white chickpeas, onions, tomatoes, spices, and herbs.£6.99Cauliflower Manchurian
Batter fried florets are cooked with tomato and soya sauce with herbs and spices. A famous dish invented on 1975 by a Chinese chef nelson Wang at the cricket club of India in mumbai, when cricketers requested him to create a spicy Chinese dish to suit with the Indian flavours.£8.99Lentil and Spinach
Fresh spinach and toor dal cooked in a thick garlic sauce and tomatoes, flavoured with curry leaves and tempered with mustard seeds.£6.99Aubergine in Roasted Coriander and Cashew
Fresh aubergines cooked in paste of coriander seeds, chillies, and roasted cashew nuts.£7.99Mushroom Mutter Masala
Mushroom and green peas sautéed in ground coriander and fennel, finished with rich coconut based sauce.£7.99
Menu - Mains - From the Poultry
Chicken Chettinad
The marinated chicken cubes braised in paste of 18 varieties of aromatic spices. A classic Indian recipe from the cuisine of chettinad in tamil Nadu, India.£9.99Hive Special Butter Chicken
Boneless grilled chicken marinated overnight in yogurt and spice mix, cooked in a coconut base with rich tomatoes and cashews finished with coconut cream.£9.99Chicken Korma
Boneless chicken cooked in mild flavoured spices and ground cardamom finished with cashew and coconut cream.£9.49Chilli Chicken
Batter-fried chicken sauted with ginger, garlic, capsicum, onion, celery, and wok-tossed in tomato and soya-flavoured sauce.£9.99Kerala Chicken Curry (Varutharacha Kozhi)
Varutharacha' literally means roasted and ground. A most popular and basic chicken curry in Kerala, cooked in spicy roasted coconut gravy is delicious beyond words.£9.99Chicken Jalfrezi
A delightfully flavourful curry with tender, juicy chunks of chicken in tomato sauce studded with stir-fried peppers and onions.£9.49Chicken Kadai
This flavourful dish typically includes succulent pieces of chicken marinated in ginger, garlic, and a bunch of aromatic spices.£9.99Chicken Mappas
Diced chicken simmered in spice mixture made from paste of ground coconut, fennel, whole coriander, and cashew, finished with coconut milk.£9.49
Menu - Mains - From the Butchers
Lamb Mappas
Diced lamb simmered in spice mixture made from paste of ground coconut, fennel, whole coriander, and cashew, finished with coconut milk.£10.49Lamb Korma
Boneless lamb cooked in mild flavoured spices and ground cardamom finished with cashew and coconut cream.£10.49Lamb Jalfrezi
A delightfully flavourful curry with tender, juicy chunks of lamb in tomato sauce studded with stir-fried peppers and onions.£10.49Lamb Kadai
This flavourful dish typically includes succulent pieces of lamb marinated in ginger, garlic, and a bunch of aromatic spices.£10.99Lamb Chettinad
The marinated lamb cubes braised in paste of 18 varieties of aromatic spices. A classic Indian recipe from the cuisine of Chettinad in Tamil Nadu, India.£10.99Kerala Lamb Curry (Lamb Varutharachathu)
Varutharacha' literally means roasted and ground. A most popular and basic lamb curry in Kerala, cooked in spicy roasted coconut gravy is delicious beyond words.£10.99Lamb Stew
Lamb and fresh vegetables simmered in coconut milk, black pepper, and ginger, flavoured with cardamom and curry leaves.£10.99Beef Chettinadu
The marinated beef cubes braised in paste of 18 varieties of aromatic spices. A classic Indian recipe from the cuisine of Chettinad in Tamil Nadu, India.£10.99Beef Mappas
Diced beef simmered in spice mixture made from paste of ground coconut, fennel, whole coriander, and cashew, finished with coconut milk.£10.49Beef Kadai
This flavourful dish typically includes succulent pieces of beef marinated in ginger, garlic, and a bunch of aromatic spices.£10.49Beef Korma
Boneless beef cooked in mild flavoured spices and ground cardamom finished with cashew and coconut cream.£10.49Kerala Beef Curry (Varutharacha Beef)
Varutharacha' literally means roasted and ground. A most popular and basic beef curry in Kerala, cooked in spicy roasted coconut gravy is delicious beyond words.£10.99Beef with Coconut (Beef Ullarthu)
A traditional Kerala Syrian Christian delicacy, cubes of beef pot - roasted with caramelized onion, black pepper, ground coriander, and bay leaves, garnished with sliced coconut.£10.99
Menu - Mains - From the Fishing Net
Alleppey Fish Mango Curry
Fillets of fish with raw mango cuts simmered in tangy sauce made of tomato, shallots, ginger, and garlic. This alleppey speciality dish is finished with tempered fenugreek and mustard seeds along with a tinge of coconut milk.£12.99Alleppey Prawn Mango Curry
Fillets of prawns with raw mango cuts simmered in tangy sauce made of tomato, shallots, ginger, and garlic. This alleppey speciality dish is finished with tempered fenugreek and mustard seeds along with a tinge of coconut milk.£12.99Fish Moilee
A light coconut based dish with an abundance of ginger, garlic, lemon juice, and fresh tomatoes.£12.99Prawn Moilee
A light coconut based dish with an abundance of ginger, garlic, lemon juice, and fresh tomatoes.£12.99Kottayam Fishy (Meen Mulakittathu)
A famous homemade style fish curry cooked with coccum (malabar tamarind) and red chilli powder.£12.99Kottayam Prawns Curry (Konju Mulakittathu)
A famous homemade style fish curry cooked with coccum (malabar tamarind) and red chilli powder.£12.99Calamari Roast (Koonthal Roast)
A traditional seafood preparation from Kerala, slow-roasted in spices and aromatics, this is a must-try dish for all squid lovers.£11.99
Menu - Hive Specials
A bucket list of nostalgic mouthwatering homemade dishes from back home especially dedicated to local Keralites.
Duck Masala
Duck marinated for 6 hours in chefs secret spice, pot-roasted in thick sauce of onion and tomato seasoned with crushed shallots, chilli, and curry leaves.£12.99Fish in Banana Leaf (Pollichathu)
Marinated fish fillets covered with a tangy onion, tomato salsa flavoured with coccum wrapped in banana leaf and grilled, served with salads and wedge of lemon.£14.99Tiger Prawns in Banana Leaf (Pollichathu)
Marinated tiger prawns fillets covered with a tangy onion, tomato salsa flavoured with coccum wrapped in banana leaf and grilled, served with salads and wedge of lemon.£14.99Cassava with Beef( Kappa Biryani)
This is a staple food for common people in Kerala soft boiled cassava mixed with beef curry finished with roasted coconut gravy.£9.99Kothu Paratha Beef
Shredded Kerala paratha mixed with beef curry and scrambled eggs cooked on the flat finished with freshly chopped coriander, red onion, and tomato.£10.49Kothu Paratha Chicken
Shredded Kerala paratha mixed with chicken curry and scrambled eggs cooked on the flat grill finished with freshly chopped coriander, red onion, and tomato.£9.49Kothu Paratha Lamb
Shredded Kerala paratha mixed with lamb curry and scrambled eggs cooked on the flat grill finished with freshly chopped coriander, red onion, and tomato.£10.99Paal Kappa with Fish Curry
Cassava cooked creamy coconut milk is an iconic Malabari dish, this dish tastes great with non-vegetarian curries.£13.99
Menu - Biryani
Biryani is a set of rice-based foods made with spices, basmati rice, meat, fish, eggs, or vegetables. Originating in Iran (Persia), it was brought to the Indian subcontinent by travellers and merchants. Kerala Muslims serve biryani on all occasions. Th...
Chicken Biryani
£9.99Lamb Biryani
£11.99Beef Biryani
£10.99Fish Biryani
£11.99Tiger Prawns Biryani
£12.99Kozhikodan Chicken Dum with Bone Biryani
£10.99Vegetable Biryani
£8.99
Menu - Breads
Cheese and Garlic Paratha
Soft Kerala paratha cooked with fresh garlic and cheese.£2.99Kerala Paratha
The soft Kerala Paratha is a speciality from the coast of Malabar. Made with fine flour using an ancient technique involving weaving and puffing the dough so that the flatbread is formed of many layers before being grilled on a griddle.£1.99Garlic Paratha
Soft Kerala paratha cooked with fresh garlic.£2.49Kallappam
2 pieces. Kerala pancake made from fermented rice and coconut milk batter.£2.49Pallappam
2 pieces. Soft pancake made from yeast fermented rice batter, with a soft spongy middle, which is laced with crispy edges.£2.99Chapathi
2 pieces. Round flat whole meal bread.£2.49Thattu Dosa
2 pieces. Thick flat mini dosa with no fillings.£2.49
Menu - Rice and Noodles
Pilau Rice
Also known as pilaf or pulao is typically made with basmati rice, spices, and vegetables.£3.99Plain Rice
Plain white basmati rice.£2.99Coconut Rice
Plain rice mixed with fresh coconut, urad dal, and curry leaves.£3.99Ghee Rice
Rice cooked in ghee, flavoured with aromatic Kerala spices.£3.99Lemon Rice
Tangy fresh tasting rice tossed with lemon juice, fresh curry leaves, mustard seeds, and dried red chillies.£3.99Mushroom Rice
Rice sauted with mushrooms and seasonings.£3.99Fried Rice
An Indo-Chinese dish of stir-fried rice that is typically made with choice of egg, vegetable, meat along with soy sauce.£5.99Noodles
Made with noodles of choice, some vegetables, a hint of black pepper along with sauce.£5.99
Menu - Kids Meal
Chips with Sauce
£2.99Chicken Nuggets
£2.99Chicken Strips
£3.99Butter Chicken with Rice
£6.99
Menu - Extras
Raita
£1.99Pickle
£1.49Chutney
£1.99Sambar
£2.49Pappadom
£0.99Green Salad
£3.99
Menu - Desserts
Gulab Jamun with Ice Cream
Milk solid dumplings preserved in sugar syrup served with ice cream.£4.99Kulfi
Delicious, smooth Indian ice cream made with flavours of mango, pistachio, and malai.£4.99Carrot Halwa with Ice Cream
Warm carrot fudge infused with cardamom and stuffed with nuts and raisins served with ice cream.£4.99Ice Cream
Milk solid dumplings preserved in sugar syrup served with ice cream.£3.99
Drinks Menu - Mocktails
Virgin Mojito
Mint, lime, sugar, and soda.£4.99Tropical Mojito
Mint, passion fruit, lime, and soda.£4.99Virgin Colada
Pineapple, coconut, and lime.£4.99Virgin Espresso
Espresso, sugar, water, and coffee syrup.£4.99Kiss on the Beach
Orange, peach, passion fruit, and soda.£4.99Cosmotini
Cranberry, lime, and soda.£4.99Berry Mojito
Mint, strawberry, lime, and soda.£4.99Virgin Berry Daiquiri
Strawberry, lime, and soda.£4.99Mockstar
Passion fruit, lime, ginger, and soda.£4.99Ginger Lemonade
Ginger, lime, and soda.£4.99Berry Mule
Strawberry, ginger, lime, and soda.£4.99Virgin Pornstar
Passion fruit, lime, and soda.£4.99
