Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Menu - Pre Starters
Pappodoms
Plain, flat, thin, and crispy snacks made from black grain lentils served with chutneys.£2.99
Menu - Soups
Hot and Sour Chicken Soup
A simple yet incredibly flavourful dish popular in Indo-Chinese cuisine, the broth is thickened and filled with fresh vegetables, silky egg ribbons, mushrooms, spices, and soya sauce.£4.99Veg Soup
A simple yet incredibly flavourful dish popular in Indo-Chinese cuisine, the broth is thickened and filled with fresh vegetables, silky egg ribbons, mushrooms, spices, and soya sauce.£3.99Drumstick Soup
A preparation from fresh drumstick flesh sautéed with shallots, ginger, and garlic. Drumstick is well known for its medicinal quality in Ayurveda.£3.99
Menu - Starters
Lentil Doughnuts (Vada)
A delicious golden fried doughnuts fluffy in the middle and crispy on outside, made from lentil dumplings served with sambar(lentil soup), coconut, and tomato chutney. This traditional snack is extremely popular in South India.£4.99Gobi 65
Deep-fried fresh cauliflower florets marinated with ginger and garlic with spices served with sauce.£5.99Veg Samosa
Crispy filo pastry filled with potatoes and onions.£3.99Aubergine Potato Pakora
Crispy fried fritters made with aubergine coated in chickpea flour batter and served with chutneys.£4.99Chilli Paneer
Indian cottage cheese tossed with tomato, onion, pepper, ginger, and garlic along with aromatic Indian spices.£6.99Mushroom Pepper Fry
A delicious South Indian dish made with mushroom, bell peppers, curry leaves, fresh ground black pepper, and fennel seed.£5.99Chicken 65
Boneless bite size chicken cubes marinated with ginger and garlic with chef special mix of spices, then fried till crispy golden brown.£6.99Chilli Chicken Dry
A popular Indo-Chinese appetiser, consisting of batter fried chicken or beef bites tossed in a super aromatic sweet, spicy, and slightly tangy chilli and soya sauce.£7.99Chilli Beef
A popular Indo-Chinese appetiser, consisting of batter fried chicken or beef bites tossed in a super aromatic sweet, spicy, and slightly tangy chilli and soya sauce.£8.49Beef Dry Fry (BDF)
Slow cooked beef fried with chef special mix of spices. A famous Syrian catholic dish in Kerala also influenced by Jewish tradition.£6.99Masala Grilled Fish
Grilled fresh fish fillets marinated in a traditional Kerala style spice mixture of turmeric, ginger, garlic, and black pepper.£7.99Masala Tiger Prawns
Grilled fresh prawns fillets marinated in a traditional Kerala style spice mixture of turmeric, ginger, garlic, and black pepper.£8.99Salt and Pepper Calamari
A Chinese dish of deep-fried squid rings or prawns coated in a batter or crumb seasoned with salt and pepper.£6.99Salt and Pepper Prawns
A Chinese dish of deep-fried squid rings or prawns coated in a batter or crumb seasoned with salt and pepper.£7.99
Menu - Dosa
One of the... '10 Foods Around the World to Try Before You Die' - "Huffington Post". A uniquely South Indian savoury pancake, dosa is made from a mixture of soaked lentils and rice, ground together and fermented overnight. All dosa are served with coco...
Masala Dosa
Perhaps the most famous South Indian brahmin dish dosa with a traditional filling of seasoned potatoes cooked with onion, carrot, ginger, and mix of spices.£7.49Mysore Masala Dosa
A lining of chutney over the dosa and potato masala has slightly different ingredients.£7.99Ghee Dosa
A plain dosa with no fillings, flavoured with clarified butter.£6.49Paper Dosa Roast
Crispy thinner dosa with no fillings.£6.49Uthappam
A South Indian version of pizza made of thick dosa batter with toppings of onion, tomatoes, and capsicum.£7.49Egg Dosa
A plain dosa with egg, onion, black pepper, and fresh coriander leaves.£7.49Chicken Dosa
A dosa stuffed with traditional potato filling and chicken.£8.49Paneer Dosa
A dosa stuffed with traditional potato filling and paneer.£7.99Chef Special Dosa
Chicken cooked with potatoes, tomatoes, and spices then topped with mozzarella cheese and egg.£9.99
Menu - Mains - From the Garden
Mixed Vegetable Korma
Fresh vegetables like cauliflower, broccoli, carrots, and green peas are dressed in coconut and onion, then sauted with ground cashew nuts.£6.99Paneer Butter Masala
Fresh cottage cheese cooked in coconut, onion, and cashews, ground together and sautéed with garam masala and turmeric.£7.99Chana Masala (Chickpeas)
A North Indian curried dish made with white chickpeas, onions, tomatoes, spices, and herbs.£6.99Cauliflower Manchurian
Batter fried florets are cooked with tomato and soya sauce with herbs and spices. A famous dish invented on 1975 by a Chinese chef nelson Wang at the cricket club of India in mumbai, when cricketers requested him to create a spicy Chinese dish to suit with the Indian flavours.£8.99Lentil and Spinach
Fresh spinach and toor dal cooked in a thick garlic sauce and tomatoes, flavoured with curry leaves and tempered with mustard seeds.£6.99Aubergine in Roasted Coriander and Cashew
Fresh aubergines cooked in paste of coriander seeds, chillies, and roasted cashew nuts.£7.99Mushroom Mutter Masala
Mushroom and green peas sautéed in ground coriander and fennel, finished with rich coconut based sauce.£7.99
Menu - Mains - From the Poultry
Hive Special Butter Chicken
Boneless grilled chicken marinated overnight in yogurt and spice mix, cooked in a coconut base with rich tomatoes and cashews finished with coconut cream.£9.99Chicken Korma
Boneless chicken cooked in mild flavoured spices and ground cardamom finished with cashew and coconut cream.£9.49Chicken Chettinad
The marinated chicken cubes braised in paste of 18 varieties of aromatic spices. A classic Indian recipe from the cuisine of chettinad in tamil Nadu, India.£9.99Chilli Chicken
Batter-fried chicken sauted with ginger, garlic, capsicum, onion, celery, and wok-tossed in tomato and soya-flavoured sauce.£9.99Kerala Chicken Curry (Varutharacha Kozhi)
Varutharacha' literally means roasted and ground. A most popular and basic chicken curry in Kerala, cooked in spicy roasted coconut gravy is delicious beyond words.£9.99Chicken Jalfrezi
A delightfully flavourful curry with tender, juicy chunks of chicken in tomato sauce studded with stir-fried peppers and onions.£9.49Chicken Kadai
This flavourful dish typically includes succulent pieces of chicken marinated in ginger, garlic, and a bunch of aromatic spices.£9.99Chicken Mappas
Diced chicken simmered in spice mixture made from paste of ground coconut, fennel, whole coriander, and cashew, finished with coconut milk.£9.49
Menu - Mains - From the Butchers
Lamb Mappas
Diced lamb simmered in spice mixture made from paste of ground coconut, fennel, whole coriander, and cashew, finished with coconut milk.£10.49Lamb Korma
Boneless lamb cooked in mild flavoured spices and ground cardamom finished with cashew and coconut cream.£10.49Lamb Jalfrezi
A delightfully flavourful curry with tender, juicy chunks of lamb in tomato sauce studded with stir-fried peppers and onions.£10.49Lamb Kadai
This flavourful dish typically includes succulent pieces of lamb marinated in ginger, garlic, and a bunch of aromatic spices.£10.99Lamb Chettinad
The marinated lamb cubes braised in paste of 18 varieties of aromatic spices. A classic Indian recipe from the cuisine of Chettinad in Tamil Nadu, India.£10.99Kerala Lamb Curry (Lamb Varutharachathu)
Varutharacha' literally means roasted and ground. A most popular and basic lamb curry in Kerala, cooked in spicy roasted coconut gravy is delicious beyond words.£10.99Lamb Stew
Lamb and fresh vegetables simmered in coconut milk, black pepper, and ginger, flavoured with cardamom and curry leaves.£10.99Beef Chettinadu
The marinated beef cubes braised in paste of 18 varieties of aromatic spices. A classic Indian recipe from the cuisine of Chettinad in Tamil Nadu, India.£10.99Beef Mappas
Diced beef simmered in spice mixture made from paste of ground coconut, fennel, whole coriander, and cashew, finished with coconut milk.£10.49Beef Kadai
This flavourful dish typically includes succulent pieces of beef marinated in ginger, garlic, and a bunch of aromatic spices.£10.49Beef Korma
Boneless beef cooked in mild flavoured spices and ground cardamom finished with cashew and coconut cream.£10.49Kerala Beef Curry (Varutharacha Beef)
Varutharacha' literally means roasted and ground. A most popular and basic beef curry in Kerala, cooked in spicy roasted coconut gravy is delicious beyond words.£10.99Beef with Coconut (Beef Ullarthu)
A traditional Kerala Syrian Christian delicacy, cubes of beef pot - roasted with caramelized onion, black pepper, ground coriander, and bay leaves, garnished with sliced coconut.£10.99
Menu - Mains - From the Fishing Net
Alleppey Fish Mango Curry
Fillets of fish with raw mango cuts simmered in tangy sauce made of tomato, shallots, ginger, and garlic. This alleppey speciality dish is finished with tempered fenugreek and mustard seeds along with a tinge of coconut milk.£12.99Alleppey Prawn Mango Curry
Fillets of prawns with raw mango cuts simmered in tangy sauce made of tomato, shallots, ginger, and garlic. This alleppey speciality dish is finished with tempered fenugreek and mustard seeds along with a tinge of coconut milk.£12.99Fish Moilee
A light coconut based dish with an abundance of ginger, garlic, lemon juice, and fresh tomatoes.£12.99Prawn Moilee
A light coconut based dish with an abundance of ginger, garlic, lemon juice, and fresh tomatoes.£12.99Kottayam Fishy (Meen Mulakittathu)
A famous homemade style fish curry cooked with coccum (malabar tamarind) and red chilli powder.£12.99Kottayam Prawns Curry (Konju Mulakittathu)
A famous homemade style fish curry cooked with coccum (malabar tamarind) and red chilli powder.£12.99Calamari Roast (Koonthal Roast)
A traditional seafood preparation from Kerala, slow-roasted in spices and aromatics, this is a must-try dish for all squid lovers.£11.99
Menu - Hive Specials
A bucket list of nostalgic mouthwatering homemade dishes from back home especially dedicated to local Keralites.
Duck Masala
Duck marinated for 6 hours in chefs secret spice, pot-roasted in thick sauce of onion and tomato seasoned with crushed shallots, chilli, and curry leaves.£12.99Fish in Banana Leaf (Pollichathu)
Marinated fish fillets covered with a tangy onion, tomato salsa flavoured with coccum wrapped in banana leaf and grilled, served with salads and wedge of lemon.£14.99Tiger Prawns in Banana Leaf (Pollichathu)
Marinated tiger prawns fillets covered with a tangy onion, tomato salsa flavoured with coccum wrapped in banana leaf and grilled, served with salads and wedge of lemon.£14.99Cassava with Beef( Kappa Biryani)
This is a staple food for common people in Kerala soft boiled cassava mixed with beef curry finished with roasted coconut gravy.£9.99Kothu Paratha Beef
Shredded Kerala paratha mixed with beef curry and scrambled eggs cooked on the flat finished with freshly chopped coriander, red onion, and tomato.£10.49Kothu Paratha Chicken
Shredded Kerala paratha mixed with chicken curry and scrambled eggs cooked on the flat grill finished with freshly chopped coriander, red onion, and tomato.£9.49Kothu Paratha Lamb
Shredded Kerala paratha mixed with lamb curry and scrambled eggs cooked on the flat grill finished with freshly chopped coriander, red onion, and tomato.£10.99Paal Kappa with Fish Curry
Cassava cooked creamy coconut milk is an iconic Malabari dish, this dish tastes great with non-vegetarian curries.£13.99
Menu - Biryani
Biryani is a set of rice-based foods made with spices, basmati rice, meat, fish, eggs, or vegetables. Originating in Iran (Persia), it was brought to the Indian subcontinent by travellers and merchants. Kerala Muslims serve biryani on all occasions. Th...
Chicken Biryani
£9.99Lamb Biryani
£11.99Beef Biryani
£10.99Fish Biryani
£11.99Tiger Prawns Biryani
£12.99Kozhikodan Chicken Dum with Bone Biryani
£10.99Vegetable Biryani
£8.99
Menu - Breads
Kerala Paratha
The soft Kerala Paratha is a speciality from the coast of Malabar. Made with fine flour using an ancient technique involving weaving and puffing the dough so that the flatbread is formed of many layers before being grilled on a griddle.£1.99Garlic Paratha
Soft Kerala paratha cooked with fresh garlic.£2.49Cheese and Garlic Paratha
Soft Kerala paratha cooked with fresh garlic and cheese.£2.99Kallappam
2 pieces. Kerala pancake made from fermented rice and coconut milk batter.£2.49Pallappam
2 pieces. Soft pancake made from yeast fermented rice batter, with a soft spongy middle, which is laced with crispy edges.£2.99Chapathi
2 pieces. Round flat whole meal bread.£2.49Thattu Dosa
2 pieces. Thick flat mini dosa with no fillings.£2.49
Menu - Rice and Noodles
Plain Rice
Plain white basmati rice.£2.99Coconut Rice
Plain rice mixed with fresh coconut, urad dal, and curry leaves.£3.99Ghee Rice
Rice cooked in ghee, flavoured with aromatic Kerala spices.£3.99Pilau Rice
Also known as pilaf or pulao is typically made with basmati rice, spices, and vegetables.£3.99Lemon Rice
Tangy fresh tasting rice tossed with lemon juice, fresh curry leaves, mustard seeds, and dried red chillies.£3.99Mushroom Rice
Rice sauted with mushrooms and seasonings.£3.99Fried Rice
An Indo-Chinese dish of stir-fried rice that is typically made with choice of egg, vegetable, meat along with soy sauce.£5.99Noodles
Made with noodles of choice, some vegetables, a hint of black pepper along with sauce.£5.99
Menu - Kids Meal
Chips with Sauce
£2.99Chicken Nuggets
£2.99Chicken Strips
£3.99Butter Chicken with Rice
£6.99
Menu - Extras
Raita
£1.99Pickle
£1.49Chutney
£1.99Sambar
£2.49Pappadom
£0.99Green Salad
£3.99
Menu - Desserts
Gulab Jamun with Ice Cream
Milk solid dumplings preserved in sugar syrup served with ice cream.£4.99Kulfi
Delicious, smooth Indian ice cream made with flavours of mango, pistachio, and malai.£4.99Carrot Halwa with Ice Cream
Warm carrot fudge infused with cardamom and stuffed with nuts and raisins served with ice cream.£4.99Ice Cream
Milk solid dumplings preserved in sugar syrup served with ice cream.£3.99
Drinks Menu - Mocktails
Virgin Mojito
Mint, lime, sugar, and soda.£4.99Tropical Mojito
Mint, passion fruit, lime, and soda.£4.99Virgin Colada
Pineapple, coconut, and lime.£4.99Virgin Espresso
Espresso, sugar, water, and coffee syrup.£4.99Kiss on the Beach
Orange, peach, passion fruit, and soda.£4.99Cosmotini
Cranberry, lime, and soda.£4.99Berry Mojito
Mint, strawberry, lime, and soda.£4.99Virgin Berry Daiquiri
Strawberry, lime, and soda.£4.99Mockstar
Passion fruit, lime, ginger, and soda.£4.99Ginger Lemonade
Ginger, lime, and soda.£4.99Berry Mule
Strawberry, ginger, lime, and soda.£4.99Virgin Pornstar
Passion fruit, lime, and soda.£4.99
Drinks Menu - Classics
Espresso Martini
Vodka, espresso, and coffee liquor.£5.99Mojito
Rum, mint, lime, and soda.£5.99Gin Gin Mule
Gin, mint, lime, and ginger.£5.99Dark and Stormy
Rum, ginger, and lime.£5.99Cranberry Mule
Vodka, cranberry, lime, and ginger.£5.99Honolulu
Gin, orange, coconut, lime, and cranberry.£5.99Ginger Jumbo
Vodka, passion fruit, lime, and ginger.£5.99Whisky Sour
Whisky and lime sour.£5.99Cucaracha
Tequila, triple sec, passion fruit, and lime.£5.99Kamikaze
Vodka, triple sec, and lime.£5.99Mint Gimlet
Vodka, mint, and lime sour.£5.99Acapulco
Tequila and lime sour.£5.99
Drinks Menu - Contemporary
Pornstar Martini
Vodka, passion fruit, lime, and prosecco.£6.99Cosmopolitan
Vodka, cranberry, triple sec, and lime.£6.99S** on the Beach
Vodka, cranberry, orange, and peach.£6.99Moscow Mule
Vodka, lime sour, and ginger.£6.99London Mule
Gin, lime sour, and ginger.£6.99Woo Woo
Vodka, cranberry, orange, and lime.£6.99Long Island Ice Tea
Vodka, gin, rum, triple sec, lime sour, and cola.£6.99Bellini
Prosecco, orange, and peach.£6.99Long Beach
Gin, vodka, strawberry, orange, and lime.£6.99Invisible
Rum, vodka, gin, triple sec, lime, and lemonade.£6.99Invisible Strawberry
Rum, vodka, gin, triple sec, strawberry, and lemonade.£6.99Tequila Sunrise
Tequila, orange, and grenadine.£6.99
Drinks Menu - Tropical
Passion Mojito
Rum, mint, lime, and passion fruit.£6.49Strawberry Mojito
Rum, strawberry, mint, lime, and soda.£6.49Pina Colada
Rum, pineapple, and coconut.£6.49Rum Punch
Rum, strawberry, orange, coconut, and lime.£6.49Daiquiri
Rum, lime sour, and sugar.£6.49Strawberry Daiquiri
Rum, strawberry, lime sour, and sugar.£6.49Passion Daiquiri
Rum, passion fruit, and lime sour.£6.49Caipiroska
Vodka and lime.£6.49Hurricane
Rum, passion fruit, strawberry, and lime.£6.49Margarita
Tequila, triple sec, and lime.£6.49Strawberry Margarita
Tequila, triple sec, strawberry, and lime.£6.49Zombie
Rum, passion fruit, strawberry, ginger, and lime.£6.49
Drinks Menu - Draught Beer
Cobra
£3.29Madri
£3.29
Drinks Menu - Bottled Beer
Corona
£3.79Heineken
£3.79Kingfisher
330 ml.£3.79Budweiser
£3.79Stella Artois
£3.79Peroni
£3.79Deuchars IPA
500 ml.£4.49Kingfisher Zero (Alcohol-Free)
£3.49Heineken (Alcohol-Free)
£3.49
Drinks Menu - Ciders
Magners
568 ml.£4.79Kopparberg Mixed Fruit
£4.79Kopparberg Strawberry and Lime
£4.79
Drinks Menu - Spirits
Smirnoff Vodka
£3.79Absolut Vodka
£3.79Gordons Gin
£3.79Bombay Sapphire Gin
£3.79Martell Brandy
£3.99Courvoisier Brandy
£3.99Bacardi
£3.79Captain Morgan Dark Rum
£3.79Jack Daniel's
£3.79Glenfiddich Malt Whisky
£4.99
Drinks Menu - Mixers
Tonic and Slimline
£2.79Ginger Ale
£2.79Soda
£2.79Ginger Beer
£3.29Coke
£2.99Diet Coke
£2.99Fanta
£2.79Sprite
£2.79Fruit Juices
£2.99Lemon and Lime Bitters
£3.29Mango Lassi
£3.29Mango Lassi (Jug)
£8.99Masala Tea
£2.99Indian Coffee
£2.99Sparkling Water
£2.79Still Water
£2.79
Drinks Menu - House Wine
Las Montanas Merlot
Chile. Soft and fruity with plenty of succulent berry and damson flavours, and a pleasing hint of cinnamon spice typical of this user-friendly grape variety.£16.99Las Montanas Merlot - Glass
Chile. Soft and fruity with plenty of succulent berry and damson flavours, and a pleasing hint of cinnamon spice typical of this user-friendly grape variety.£3.99Las Montanas Chardonnay
Chile. Deliciously smooth wine loaded with satisfying pineapple and ripe. Peach flavours supported with a hint of creamy richness.£16.99Las Montanas Chardonnay - Glass
Chile deliciously smooth wine loaded with satisfying pineapple and ripe. Peach flavours supported with a hint of creamy richness.£3.99
Drinks Menu - White Wine
Pinot Grigio Mirabello
Italy a fresh dry white white with gentle floral and citrus aromas. Crisp and delicate on the palate with orchard fruit and lightly honeyed notes, balanced by lemony acidity and a fresh, dry finish.£19.99Dudley Stone Chenin Blanc
South Africa. Pale straw in colour with sumptuous aromas of peach and melon. These characteristics are echoed on the palate, where they are perfectly balanced with a zingy lime freshness and crisp, refreshing finish.£18.99Dry River Chardonnay
Australia. Light straw in colour, this wine displays an enticing nose of peach, citrus, and lemon aromas. The tropical fruit flavours and luscious mouth feel mid-palate complement each other to deliver a deliciously rounded wine with a crisp and clean finish.£20.99Aotearoa Marlborough Sauvignon Blanc
New Zealand. This rich and crispy wine reflects the beauty of it's Marlborough origin. With a plethora of fresh tropical fruit and gooseberry aromas as well as nuances of elderflower and nettle, it is well-balanced, elegant and has a long finish to savour.£26.99
Drinks Menu - Red Wine
Dry River Shiraz
Australia. Deep and inky in colour this wine displays a nose of rich ripe plum and blackcurrant flavours with a touch of mint. Smooth and full bodied on the palate with spicy flavours of dark berried fruit, velvety tannins and a long lingering finish.£20.99The Brand Malbec
Argentina. Delicious red cherries and blueberries on the nose that follow through onto the palate with gentile ripe tannins and a long finish.£20.99Marcelino Rioja Reserva
Spain. Deep ruby red in colour. Aromas of balsamic and spice with toasted coffee, reminiscent of black fruit. Wonderful vanilla notes on the palate and complex flavours of ripe plums and dark cherries.£23.99Cape Heights Cabernet Sauvignon
South Africa. Nicely expressive cabernet from the Western cape with good concentration of cassis and red berry fruit. Taut and leafy but also brambly, ripe and succulent with ripe tannins.£18.99
Drinks Menu - Rosé Wine
Pinot Grigio Rose Mirabello
Italy. Strawberry and bramble aromas lead on to delicate, yet juicy, red berry characters on the palate with slight creaminess, and a crisp dry finish.£19.99Hilmar Springszinfandel Blush
California. Bright salmon pink in colour, this wine has a fresh nose of strawberry and raspberry fruits. On the palate it is juicy and refreshing, delicious strawberry flavours with a sweet candy finish makes this an easy drinking rosé wine, perfect on its own or will accompany spicy Asian cuisine.£18.99
Drinks Menu - Sparkling
Di Maria Prosecco
Italy. A crisp and lively dry Italian sparkler with fresh floral aromas and zingy lemon, grapefruit, pear, and green apple flavours.£23.99Di Maria Prosecco - 200 Ml
200 ml, single serve. Italy. A crisp and lively dry Italian sparkler with fresh floral aromas and zingy lemon, grapefruit, pear, and green apple flavours.£6.99
Drinks Menu - Champagne
House Champagne
France. Pale golden yellow. The nose has a beautiful freshness dominated by white flower aromas. The palate shows ripe fruit aromas, roundness and a good balance.£37.99
