Vindaloo Wirral Restaurant & Takeaway - Prenton delivery from Prenton

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About Vindaloo Wirral Restaurant & Takeaway - Prenton
Order your favourite dish at home from Vindaloo Wirral Restaurant & Takeaway with Deliveroo.
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Meal Deals

Fixed 4 You
3 course set meal to feed 4 and more. Starter: 2 vindaloo mix starters, 2 onion bhaji. Main dishes: butter murgh mirchi, chicken tikka masala, chicken balti, chicken Pathia. Sides: 2 pilau rice, 1 plain naan bread, 1 garlic nan bread.
£50.00
Vindaloo Express
Choice of one starter, one main, and one side.
£14.50
Vindaloo Deluxe
Choice of one starter, one main, and one side.
£15.50
Two for 2025
Starters fixed: onion bhaji, chicken chat. Choose 2 main dishes from available options. Sides fixed: 1 pilau rice, 1 plain nan bread.
£25.00

Sundries

Chips
£3.75
Chutney and Pickles
Lime pickle, chilli pickle, mango chutney, garlic chutney, or hot, sweet and sour chutney, onion salad, mint raitha.
£0.75
Plain Popadom
£0.80
Chutney Tray
£2.95

Starters

Chicken Tikka - Starter
Boneless chicken pieces marinated with yogurt, herbs, and spice skewered in tandoori oven.
£4.75
Sheek Kebab - Starter
Minced meat seasoned with herbs and spice skewered in tandoori oven.
£4.95
Vindaloo Mixed Platter - Starter
Sampling starter of sheek kebab, onion bhaji, and chicken tikka, samosa.
£6.50
Onion Bhaji
World-famous snack of crisp onions and lentils deep-fried.
£4.50
Bora Shimla Moris or Stuffed Bell Pepper
Bell pepper stuffed with medium chicken medley, grilled and then topped with melted cheese.
£6.50
Chicken Tikka Pakora
Diced pieces of chicken tikka dipped in spice infused batter, deep fried until crisp brown.
£5.50
Tandoori Chicken - Starter
Chicken on the bone marinated in yogurt, herbs, and spice skewered in tandoori oven.
£4.75
Salmon Tikka
Salmon fish marinated in tikka spices and grilled in the tandoor sautéed with onions.
£6.95
Chicken Chat Puri
Bitesize pieces of chicken tossed with chat masala sauce served on a thin fried bread.
£4.75
Samosa
3 triangular pastries filled with choice of chicken, lamb, vegetables, or trio (mix of all three).
£4.75
Murg Kofta or Spicy Hot Chicken Balls
Breast of chicken minced with onions peppers, coriander, garlic, ginger, chilli, Scotch bonnet chutney, crafted into balls and deep fried then sautéed with onions.
£6.50
King Prawn Puri
King prawns cooked medium in a light caramelised gravy with chat masala spices, served with a thin fried bread.
£6.50

Tandoori Specialities

Marinaded meats grilled in the tandoori clay oven. Served with a separate plain curry sauce.

Tikka
Bitesized boneless chicken or lamb marinated with herbs and spices and barbecued in the tandoor sautéed with onions and garlic. Served with a separate plain medium curry sauce.
£10.95
Fully Loaded Tikka
Grilled chicken tikka stir fried with chips, bell pepper, and onions in garlic tikka flavourings topped with cheese.
£14.00
Shashlick
Choice of chicken, lamb, or king prawns skewered with onions, tomatoes, and peppers (served with a separate plain medium curry sauce).
£13.00
Tandoori Mixed Grill
A selection of our tandoori meats. Served with a separate plain medium curry sauce.
£13.95
King Prawn Tandoori - Main
King sized prawn marinated in yogurt with a hint of lemon, herbs, and spices then gently roasted in the tandoor. Served with a separate plain medium curry sauce.
£13.95
Tandoori Chicken - Main
Marinated chicken on the bone, grilled on a skewer in the tandoor sautéed with onions and tandoori sauce (leg and breast piece) (served with a separate medium curry sauce).
£11.50

Chef Specialities

Roshun Moris Doniya
Lamb cooked with roasted garlic, finely chopped green chillies, and a generous helping of fragrant coriander in a hot spicy sauce.
£9.25
Jhungly Jhinga
King prawns marinated and roasted on the shell, cooked with garlic, fresh spinach, tomatoes, bay leaf, cinnamon, topped with a sprinkle of finely chopped green chillies.
£13.50
Methi Gusth
A medium spice based lamb dish cooked in a fenugreek masala.
£9.50
Korahi
Cooked with mint, ginger, garlic, coriander, onions, tomatoes and green peppers in a medium hot sauce.
£8.95
Khatta Mass
Bangladeshi fish prepared in a hot, sweet, and sour flavoured sauce, using tomatoes, lemon juice, finely chopped lime, garlic, chilli, onions, and coriander.
£10.95
Modhu Makhoni
Roasted boneless chicken cooked in a mild cream based sauce with almonds and butter, topped with yogurt and drizzled with honey.
£9.25
Jhinga Goa
A goan king prawn dish, prepared in a spicy hot sauce, using green chillies, onions, green peppers and a sprinkle of fresh coriander.
£12.50
Tikka Masala
An all time favourite. Chicken or lamb tikka cooked with almonds, coconut, and cream in a mild sauce.
£8.95
Butter Murgh Mirchi
A hot, creamy chicken dish with cream, butter, yogurt, chilli, and cheese.
£9.25
Zal-Fry - Jalfraize
Our version of the hot curried stir-fry, chicken or lamb cooked with sliced peppers, green chilli, coriander, and onions.
£8.95
Pasanda
Chicken or lamb tikka simmered in mild spices, complemented with coconut, pistachios, and cream.
£9.25
Xacutti Aloo Fry
A hot spice based curry of roasted chicken, cooked with roasted bullet chillies, scrambled egg, and topped with finely chopped potato crunch.
£9.50
Nawabi Raan
This is the chef’s signature dish, slow roasted tender lamb shank, served in a medium spice based sauce, made from finely chopped onions, peppers, mint, coriander, cardamoms, bay leaf, and cinnamon sticks.
£13.50
Murghi Kofta Charga
Minced of spring chicken, spiced into meatballs and cooked in a distinctive spicy flavour using our chefs special blend sauce made from a chilli chutney.
£8.95
Mas Bhaza Bhuna
Bangladeshi fish pan fried and then cooked in a traditional Bangladeshi style bhuna sauce with a generous helping of coriander.
£10.95

Traditional Favorite

Dansak
A fairly hot, sweet, and sour taste, prepared with pineapple, lentils, chilli, and lemon juice. All curries are served in a secure, large 650 ml reusable and reheatable plastic container.
£8.50
Sagwala
A medium dry sauce prepared with freshly chopped spinach, fried garlic, and coriander. All curries are served in a secure, large 650 ml reusable and reheatable plastic container.
£8.50
Vindaloo
A fiery south Indian dish prepared with garlic, ginger, and crushed red birds eye chilli. All curries served in a secure large 650 ml reusable and reheatable plastic container.
£8.50
Kurma
A very mild dish preparation using grated coconut, almonds, and cream. All curries are served in a secure, large 650 ml reusable and reheatable plastic container.
£8.50
Rogan
A medium dish cooked in thick spicy sauce, garnished with a heavy use of tomatoes and onions. All curries are served in a secure large 650 ml reusable and reheatable plastic container.
£8.50
Balti
Prepared with tomatoes, onions, peppers, and liberal use of coriander leaves and our own secret balti recipe. All curries served in a secure large 650 ml reusable and reheatable plastic container.
£8.50
Madras
A hot dish prepared with garlic, chilli, lemon juice, and tomato purée. All curries served in a secure large 650 ml reusable and reheatable plastic container.
£8.50
Dupiaza
A must for onions lovers. Prepared in a medium sauce using finely chopped and chunky onions and peppers. All curries served in a secure large 650 ml reusable and reheatable plastic container.
£8.50
Pathia
A distinctive Persian dish with a hot, sweet and sour taste, prepared with an extensive use of onions, tomato purée, chilli, garlic, and lemon juice. All curries served in a secure large 650 ml reusable and reheatable plastic container.
£8.50
Bhuna
Medium dry dish cooked with finely chopped onions, tomatoes, and flavoured with fresh green herbs. All curries served in a secure large 650 ml reusable and reheatable plastic container.
£8.50

Biryani Dishes

Lamb Biryani
Curried lamb mixed with onions, spices, and fragrant basmati rice. Served in a secure, large 650 ml reusable and reheatable plastic container. Separate vegetable curry sauce served in a 500 ml container.
£12.50
King Prawn Biryani
King prawns mixed with onions, spices, and fragrant basmati rice. Served in a secure, large 650 ml reusable and reheatable plastic container. Separate vegetable curry sauce served in a 500 ml container.
£14.50
Chicken Biryani
Curried chicken mixed with onions, spices, and fragrant basmati rice. Served in a secure, large 650 ml reusable and reheatable plastic container. Separate vegetable curry sauce served in a 500 ml container.
£11.50
Vegetable Biryani
Curried mixed vegetables stir-fried with onions, spices, and fragrant basmati rice. Served in a secure, large 650 ml reusable and reheatable plastic container. Separate vegetable curry sauce served in a 500 ml container.
£10.50

Vegetable Sides

Bombay Aloo
Curried potatoes tossed with caramelised onion and light spices (served in a secure 500ml reusable and reheatable plastic container).
£4.95
Chana Bhajee
Chick peas cooked with caramelised onions and light spices. Served in a secure 500 ml reusable and reheatable plastic container.
£4.95
Saag Bhajee
Spinach cooked in light spices, caramalised onions tempered with garlic and coriander. Served in a secure 500 ml reusable and reheatable plastic container.
£4.95
Daal Maharani
Red lentils in a delicately spiced sauce, garnished with fried red chillies and garlic. Served in a secure 500 ml reusable and reheatable plastic container.
£5.50
Mushroom Bhajee
Sliced button mushrooms curried in a dry preparation with caramelised onions. Served in a secure 500 ml reusable and reheatable plastic container.
£4.95
Tarka Daal
Red lentils tempered with garlic and coriander. Served in a secure 500 ml reusable and reheatable plastic container.
£4.95

Tandoori Breads

Tandoori Roti
Traditional bread made from chapati flour and cooked in a tandoor.
£2.95
Naan
Classical Indian leavened bread cooked in the tandoor.
£3.25
Peshwari Naan
Naan bread with sweet fruity stuffing of blended coconut, raisins, mango, and cream. Cooked on clay in the tandoori oven.
£4.25
Garlic Naan
Naan smothered with garlic and coriander and cooked on clay in the tandoori oven.
£3.95
Keema Naan
Naan bread stuffed with flavoured minced meat. Cooked in the tandoori clay oven.
£4.50
Chapati
The healthiest of all breads, made thinly with ground wholewheat. Cooked on a thawa. Griddle.
£2.50

Rice

Vegetable Rice
Fragrant basmati pilau rice tossed with onions, mixed vegetable in light spice. Served in a secure 500 ml reusable and reheatable plastic container.
£5.50
Egg Fried Rice
Egg seasoned and pan fried with onions, coriander, and basmati rice.
£4.75
Keema Rice
Flavoured minced meat pan-fried with onions, light spices, and basmati pilau rice. Served in a secure 500 ml reusable and reheatable plastic container.
£5.50
Mushroom Fried Rice
Sliced button mushrooms, pan fried with onions, light spices, and fragrant pilau rice. Served in a secure 500 ml reusable and reheatable plastic container.
£4.95
Pilau Rice
Fragrant basmati rice cooked with aromatic spices. Served in a secure 500 ml reusable and reheatable plastic container.
£3.75
Boiled Rice
Plain steamed rice. Served in a secure 500 ml reusable and reheatable plastic container.
£3.25
Fried Rice
Rice stir-fried with onions and herbs. Served in a secure 500 ml reusable and reheatable plastic container.
£4.25

Drinks

7up
1.5 ltr. Carbonated lemon and lime flavoured soft drink with sugar and sweetener.
£3.50
Diet Coke
330 ml glass bottle.
£2.95
J2O
330 ml glass bottle, orange and passion fruit.
£2.95
Coke
330 ml glass bottle.
£2.95
Tango Orange Original Bottle
1.5 ltr. Carbonated orange soft drink with sugar and sweeteners.
£3.50
Pepsi Cola Bottle
1.5 ltr. Cola flavoured soft drink.
£3.50