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About Charming Thai Kitchen - Ellesmere Port
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Starter

Spicy Thai Rice Prawns Crackers a Bag
£3.50
1. Mixed Hours D'oeuvres - for 2 People Minimum Order
A selection of classic favourites including grilled chicken satay, chicken, and prawns on sesame toast, vegetable spring roll, vegetable Tem Pura, and deep fried chicken wings with a variety of dipping sauces.
£15.90
2. Grilled Chicken Satay (Trendy)
Marinated chicken on skewers, carefully grilled and served with homemade peanut sauce and cucumber relish sauce.
£7.95
3. Thai Kha-nom-jeeb
Homemade thai dim sum dumpling mixed with minced pork and prawns, water chestnuts, coriander root steamed in a wonton wrapper. Served with sweet soya vinaigrette dressing and topped with fried garlic chopped.
£7.95
4. Chicken Ginger or Vegetable Spring Rolls
Homemade with vermicelli, shredded cabbage, ginger, onion and carrot wrapped in rice papper and deep fried served with sweet chilli sauce.
£7.95
5. Dance Squids
Lightly floured squid deep fried until it fluffs up. The moreish flavour comes from a scattering of salt, ground black pepper, spring onion and finely sliced chilli served with sri- ra -cha chilli sauce.
£7.95
6. Dragon Eggs
Crispy tofu pockets stuffed with potatoes, garden peas, sweet corns, seasoned vegetables and served with tamarind roasted peanut sauce.
£7.95
7. Prawns Tem-Pura
Lightly battered and deep fried and served with a sweet chilli sauce.
£7.80
7a. Seasoned Vegetable Tem-Pu-Rs.....
£7.95
8. Thai Fish Cake (Tod Nom Pla) (Trendy)
Very popular lightly spiced thai fish cake, deep fried and served with a sweet chilli sauce.
£7.95
9. Peek Gai Tod
Chicken wings marinated in seasoning sauce and deep fried served with sweet chilli sauce and toped some fried garlic and corianders. Slightly spicy.
£7.95
10. Prawns and Chicken on Sesame Toast
Deep fried minced prawns and chicken with garlic, pepper and coriander root served with sweet chilli sauce.
£7.50
11a. Pork Spareribs
Slow-cooked pork ribs tossed with thai herbs and deep fried round up with homemade charming thai kitchen sauce garnish spring onion.
£8.95
11.thai Corn Fritters
Deep fried sweetcorn with homemade charming thai kitchen sweet chilli sauce.
£7.95

Soup

Choose from a selection of meat, poultry or vegetable.

12. Soup Tom Yam (Medium Spice) (Trendy)
One of the most famous tradition thai well known soup packed full of flavour of main thai herb, lemon grass galangal, chilli, spiciness and the fragrance from the herbs. Choice of below.
£7.14
13. Soup Tom Kha
Tradition of thai southern styles coconut soup of galangal, lemon grass lime leave, mushroom and spring onion and choice of below.
£7.14

Salads (Yam)

15. Spicy Prawns Salad (Slightly Spicy)
(Yam goong Tod). Spicy prawn salad with Thai herbs, ginger, lemongrass, kaffir lime leaves and cashew nuts.
£12.95
16. Papaya Salad (Slightly Spicy)
(-Som-tam-thai). Very popular spicy salad with green papaya, carrots, garlic and long beans mixed with ground peanuts and lime vinegar syrups.
£11.95

Chef's Specials

Chef's specials soft shell crabs, seabass, prawns, chicken, beef.

40. Pla-seabass Neung Ma-naw
Steamed seabass fillet with lemon, garlic chilli sauce served with vegetables. Medium spice.
£16.95
42. Pla Seabass Neung Khing
Steamed sea bass fillet with soy sauce, spring onion, mushroom, garlic, and ginger.
£16.95
44. Pla Seabass Sam Rod
Deep fried crispy sea bass fillet, cocked with sweet chilli and sour sauce served with vegetable on side. Slightly spicy.
£16.95
45. Pla Seabass Pad Char
Sliced and deep fried crispy seabass fillet stir-fried with gra-chay root, young corn peppers, oyster soya sauce and a lot of species Thai herbs, vegetables on side. Very spicy.
£16.95
46. King Prawns Tarmarind Sauce (Goong Makham)
Fried giant king prawns with tamarind sauce and coriander sprinkled garnish with crispy shallot, served on bed vegetables.
£16.95
47. King Prawns (Goong Chu-chee)
Deep fried king prawns topped with a mild chu-chee red curry paste creamy sauce and finely sliced kaffir lime leaves. Slightly spicy.
£16.95

Fried Rice and Noodles

Fried rice and pad noodles.

17. Khao-pad Charming Thai Kitchen Fried Rice
Khao-pad charming thai kitchen fried rice, with chicken old styles thai fried rice with egg, special sweet dark soy sauce, and vegetable spring onion. ‘If you have been thai land and trawling tour on by train you will see this fried rice on train. It’s very Nice when i had tried it and love it.'.
£15.95
18. Pad Thai Noodles
The famous thai rice noodles stir-fry with egg, spring onion chives homemade pad thai sauce, coconut milk and bean sprouts serve with ground peanuts. (Charming thai kitchen styles) slightly spicy.
£14.95
19. Udun Noodles Pad Kee Moa
Hot drunken udun noodles with basil and chilli, peppers, onion. Very spicy.
£14.95
20. Singapore Noodles
Stir-fry egg with fine soft vermicelli noodles tossed in coconut cream, a light curry powder, carrots and bean sprouts.
£14.95
21. Egg Noodles
Stir-fried with eggs a dash of soya sauce, spring onion, and bean sprouts.
£14.95
22. Special Fried Rice (Kao Pad-sapparot)
With pineapple fried rice with egg, raisins, cashew nuts, and prawns.
£15.95

Curries Dishes

Curries dishes (gaeng). Side dishes: plain rice noodle - £3.50 coconut rice - £3.50 eggs fried rice - £3.95 steamed jasmine rice - £3.50.

25. Gaeng Ka-ree Thai Yellow Curry
Chicken or prawns. Authentic thai yellow curry with a creamy coconut milk base with potato and choice of above for side dishes.
£12.95
26. Gaeng Khua Curry (Trendy) (Very Spicy)
Chicken or prawns. Traditional southern of thai style, cooked with gaeng khua curry paste, Bamboo Shoots, courgettes, bell pepper, aubergine and coconut milk with choice of above of side dishes.
£12.95
27. Thai Green Curries (Gaeng Khiew Wan)
The ubiquitous and famous thai green curry pasted with coconut milk, bell peppers, aubergine, Bamboo Shoots, courgettes, kaffir lime leaves. Please choose above of side dishes. Medium spice.
£12.95
28. Mas-sa-man Curries Beef (Trendy)
Slow cooked beef mas-saman mild spiced southern of Thai curry with coconut milk, onion, potato and peanuts and garnished with fried shallots. Please choose above of side dishes.
£12.95
29. Thai Red Panaeng Curries (Slightly Spicy)
(Gaeng pa-naeng) with beef (trendy). An aromatic thick creamy red Penang curry sauce simmered in coconut milk cream flavoured, bell peppers, kaffir lime leaves, red chilli and basil leaves. Please choose above of side dishes.
£12.95
30. Thai Hot and Sour Yellow Curries (Geang Som)
With tiger prawns (goong). Popular traditional southern hot and sour curry with shrimp paste, tamarind, turmeric and mixed vegetable, cooked without coconut milk. Please choose above of side dishes.
£12.95
31. Thai Red Curries (Gaeng Pead)
The ubiquitous and famous thai red curry pasted with coconut milk, bell peppers, aubergine, Bamboo Shoots, courgettes,kaffir lime leaves. Please choose above of side dishes. Vegetarian medium spice.
£12.95
32. Pad Kraueng Gaeng Khua (Medium Spice)
Pad kraueng gaeng khua curries paste with tiger prawns. Southern style dry curry stir-fried with gang khua curry paste, bell peppers, kaffir lime leaves and fine bean, bamboo shoot strips. Please choose above of side dishes.
£12.95

Duck Dishes

33. Duck Tamarind (Pead Ma Kham) (Trendy)
Tangy tamarind sauce, onion, peppers, crispy shallot, spring onion, and coriander.
£15.95
34. Duck Red Curry (Slightly Spicy)
Dressed in creamy red curry sauce, coconut milk, Thai sweet basil, cherry tomatoes, and pineapple chunks.
£15.95
35. Duck Black Pepper (Slightly Spicy)
Slice of roasted duck stir fried with black peppers sauce, onion, green and red pepper, and spring onions.
£15.95
36. Duck Khua Gling (Medium Spice)
Slice of roasted duck stir-fried with gang khua curry paste, find beans, gra- chai roots, Kaffie lime leaves, sweet basil leaves, coconut milk, and fresh chili.
£15.95

Vegetarian Main Dish

67. Pad Pak-raum-mid
Assorted vegetables stir-fried with garlic and soy sauce.
£9.95
68. Pad Bbroccoli and Carrot
Flash stir-fried with crushed garlic and light soy sauce to seal flavours.
£9.95

Stir-Fried (Pad)

Stir-fried (pad) from the wok. Side dishes: jasmine rice - £2.95 eggs fried - £3.50 coconut rice - £3.30 plain rice noodles - £3.50.

51. Pad Khing Ginger
Recommend with mixed seafood. Stir-fried sliced of ginger, bell peppers, spring onion, oyster soy sauce and mushrooms.
£12.95
52. Pad Gra-praw Basil (Very Spicy) (Trendy)
Recommend with crispy pork. Stir-fried chilli, garlic, red pepper, green pepper, oyster soy sauce with onion, spring onions and basil leaves.
£12.95
53. Pad Cashew Nut Him-ma-paan (Trendy)
Recommend with chicken. Stir fried with garlic, oyster soy sauce, Red Peppers, green peppers with onion, roasted cashew nut and roasted dried chilli mild.
£12.95
54. Pad Capsicum Oyster Sauce (Slightly Spicy)
Recommend with crispy pork. Stir-fried with capsicum, fresh chilli, onion, spring onion, osyter soya sauce or choice under the following.
£12.95
55. Pad Prig Thai Dam Sauce (Slightly Spicy)
Recommend with beef. Stir-fried with oyster sauce, red pepper, green pepper, onion, and black pepper.
£12.95
56. Pad Priaw Wan Sauce (Trendy)
Recommend with prawns. Thai style stir-fried sweet and sour sauce, cucumber, tomatoes, onion and pineapple.
£12.95
57. Pad Oyster Sauce
Recommend with beef. Stir-fried with mushroom, red pepper, green pepper, carrots, and spring onion.
£12.95
58. Pad Ta-krai-lemongrass Sauce (Slightly Spicy)
Recommend with chicken. Stir-fried fresh lemongrass, garlic with soy sauce, curry paste.
£12.95
59. Pad Garlic Sauce (Tod Gra-tiam)
Recommend with prawns. Stir-fried with garlic, oyster soy sauce, and pepper powder garnishes with corianders.
£12.95

Side Dishes

61. Steamed Jasmine Rice (Khao Sauy)
£3.50
62. Sticky Rice Glutinous Rice (Khao Naew)
£3.50
63. Coconut Rice (Khao Ka-ti)
£3.50
64. Eggs Fried Rice (Khao-pad-khai)
£3.95
65. Plain Boiled Rice Noodles
£3.50
69. Fried Chips Salt Pepper
£3.50