Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Saffron Restaurant
Run by a father and son, locals love Saffron Restaurant's home-cooked curry house classics and regional specialities. Try their speciality Tandoori chicken – tender chicken cooked in a fine blend of spices and served sizzling on a bed crispy salad.
Starters
Saffron Thali (Serves Two People)
Special combination of chicken tikka, lamb chops, mini meat samosas, onion bhaji and sheek kebab served on a sizzling platter£7.95Mixed Kebab
Sheek kebab, chicken tikka and lamb tikka£3.95Tandoori Chicken
1/4 spring chicken, marinated in a yoghurt sauce consisting of various herbs and spices then skewered and barbecued in a tandoori oven£3.45Tandoori Lamb Chops
Tender lamb chops marinated in a yoghurt sauce consisting of various herbs and spices then skewered and barbecued in a tandoori oven£3.95Tikka (Chicken)
Diced boneless spring chicken marinated in a yoghurt sauce consisting of various herbs and spices then skewered and barbecued in a tandoori oven£3.45Tikka (Lamb)
Diced boneless lamb marinated in a yoghurt sauce consisting of various herbs and spices then skewered and barbecued in a tandoori oven£3.45Meat Samosa
Tender minced lamb spiced then wrapped in a triangular shaped pastry, deep fried£3.45Chicken Samosa
Tender minced breast of chicken spiced then wrapped in a triangular shaped pastry, deep fried£3.45Samosa Trio
A mixture of three different samosas: chicken, vegetable and lamb. For people who like variety. Served on a crisp salad£3.95Sheek Kebab
Minced lamb rolled with various herbs and spices, skewered and barbecued in a tandoori oven£3.45Chicken Chaat
Diced pieces of succulent chicken breast cooked with garlic, ginger, mixed herbs, spices and fresh coriander served on puri£3.95Chicken Pakora
Diced pieces of chickens, lightly spiced and battered with lentil flour, then deep fried and served on a bed of fresh crisp salad£3.45
Vegetarian Starters
Onion Bhaji
The world famous Indian snack of the crisp onions, moulded into a sphere mesh, then deep fried in a coating of the lentil flour batter until golden brown£3.45Vegetable Samosa
Spiced mixed vegetables wrapped in a triangular shaped pastry then deep fried£3.45Vegetable Pakora
Diced pieces of mixed vegetables lightly spiced and coated in lentil flour then deep fried£3.45Mushroom Pakora
Whole fresh button mushrooms, lightly spiced and coated in lentil flour, then deep fried£3.45Paneer Pakora
Soft cheese, lightly spiced and coated with lentil flour, then deep fried£3.95Garlic Mushroom
Fresh button mushrooms marinated in garlic sauce then bread crumbed and deep fried£3.45Chana Aloo Chaat
Chickpeas and diced potatoes cooked with garlic, ginger, whole spices and fresh coriander. Served in a tower of puris on a bed of fresh crisp salad£3.95Mushroom Chaat
Diced organic button mushrooms, cooked with garlic, ginger, mixed herbs, spices and fresh coriander. Served in a tower of puris£3.95Dhaal Soup
Red lentil soup£2.95Mulligatawny Soup
Curry and lentil£2.95
Seafood Starters
Tandoori King Prawns
King prawns, marinated in a yoghurt based spicy sauce, skewered and barbecued in a tandoori oven£4.95Mas Biran
Fillet of trout, fried in butter with tumeric, onions and coriander£4.95Prawns on Puri
Prawns cooked in a bhuna sauce with herbs and spices served on a puri£3.95Garlic King Prawn
King prawn marinated in a garlic sauce, bread crumbed and deep fried£4.45Fish Pakora
Diced pieces of fresh cod lightly spiced and cooked with lentil flour, then deep fried£3.95Kalamari Pakora
Squid rings dipped in a spicy batter, deep fried and served on a bed of crisp salad£3.95King Prawns on Puri
King prawns cooked in a bhuna sauce, herbs and spices, served on a puri£4.95Mussel Rolls
Shelled mussels delicately cooked with crab meat lightly spiced then rolled in a pastry and deep fried£4.95Tandoori Scallops
King scallops marinated in tandoori sauce, then pan seared in butter. Served on a bed of crisp organic salad£4.95
Signature Dishes
Special Meat Thali
This special and unique dish consists of three dishes, cooked separately and three include chicken korai, lamb tikka bhuna and tandoori king prawn mossala. Served with pilau rice (Medium)£11.95Afghani (Chicken) (Medium)
A classical Afghanistani dish comprising of chicken which considering the expense and effort involved is normally cooked for royalty. Cooked very gently in a rich sauce, finely chopped spring onions flavoured with saffron and served with onions£8.95Afghani (Lamb) (Medium)
A classical Afghanistani dish comprising of lamb which considering the expense and effort involved is normally cooked for royalty. Cooked very gently in a rich sauce, finely chopped spring onions flavoured with saffron and served with onions£8.95Tava (Chicken) (Medium to Spicy)
This appetising spicy dish is cooked with tender chicken. Marinated in green masala and mustard seeds, tossed in cherry tomatoes, shallots and green beans. Then lightly garnished with coriander£8.95Tava (Lamb) (Medium to Spicy)
This appetising spicy dish is cooked with tender lamb. Marinated in green masala and mustard seeds, tossed in cherry tomatoes, shallots and green beans. Then lightly garnished with coriander£8.95Garlic Chilli Masala (Chicken) (h)
Chicken tikka cooked together with masala spices, green chillies, garlic, pomegranate, mustard seeds and a touch of natural yoghurt£8.95Garlic Chilli Masala (Lamb) (h)
Lamb tikka cooked together with masala spices, green chillies, garlic, pomegranate, mustard seeds and a touch of natural yoghurt£8.95Tikka Resala (Chicken) (Medium)
Tender chicken tikka pieces cooked in a thick resala sauce made of fresh ground herbs and spices, garnished with fresh salad and served with egg rice. A complete meal£11.95Tika Resala (Lamb) (Medium)
Tender lamb tikka pieces cooked in a thick resala sauce made of fresh ground herbs and spices, garnished with fresh salad and served with egg rice. A complete meal£11.95Achari (Chicken) (h)
Boneless tandoori chicken cooked in a traditional bhuna type tangy sauce together with cooking pickles. Slightly hot in taste£8.95Achari (Lamb) (h)
Boneless tandoori lamb cooked in a traditional bhuna type tangy sauce together with cooking pickles. Slightly hot in taste£8.95Butter (Chicken) (Mild)
Chicken cooked in a creamy delicate sauce consisting of butter, herbs and spices, garlic and ginger£8.95Butter (Chicken) (Spicy)
Chicken cooked in a creamy delicate sauce consisting of butter, herbs and spices, garlic and ginger£8.95Butter (Lamb) (Mild)
Lamb cooked in a creamy delicate sauce consisting of butter, herbs and spices, garlic and ginger£8.95Butter (Lamb) (Spicy)
Lamb cooked in a creamy delicate sauce consisting of butter, herbs and spices, garlic and ginger£8.95Murgi Masala (Medium)
Boneless tandoori chicken cooked in a tandoori masala with bhuna mined meat and egg. Garnished with fresh coriander£9.95Nawabi (Chicken) (h)
The most complex of all great curries. Comprises of twenty one different spices, each roasted individually. This leads to a deep, rick, brown colour£8.95Nawabi (Lamb) (h)
The most complex of all great curries. Comprises of twenty one different spices, each roasted individually. This leads to a deep, rick, brown colour£8.95Tikka Masala (Chicken) (Mild)
Chicken marinated in a yoghurt sauce cooked with a coconut and almond based creamy sauce£8.95Tikka Masala (Lamb) (Mild)
Lamb marinated in a yoghurt sauce cooked with a coconut and almond based creamy sauce£8.95Jhalfrezi (Chicken) (h)
A fairly spicy dish consisting of marinated chicken and finely chopped parika bell peppers, jalapenos chillies, cherry tomatoes, finely spiced to madres strength and garnished with fresh coriander£8.95Jhalfrezi (Lamb) (h)
A fairly spicy dish consisting of marinated lamb and finely chopped parika bell peppers, jalapenos chillies, cherry tomatoes, finely spiced to madres strength and garnished with fresh coriander£8.95Ussmani (Chicken) (Very Very Hot)
Succulent pieces of chicken cubes, marinated in aphrodisiac spices, with garlic, spring onion, methi shallots and fresh green chillies including crispy red peppers, which will surely activate sensuality and consequently inhabit clear and high living£8.95Ussamani (Lamb) (Very Very Hot)
Succulent pieces of tender lamb cubes, marinated in aphrodisiac spices, with garlic, spring onion, methi shallots and fresh green chillies including crispy red peppers, which will surely activate sensuality and consequently inhabit clear and high living£8.95Shatkora (Chicken) (Medium)
Curry cooked with diced onions, tomatoes, peppers, fresh coriander, spring onions and shatkora, which is an Indian citrus fruit with a delicious tangy flavour£8.95Shatkora (Lamb) (Medium)
Curry cooked with diced onions, tomatoes, peppers, fresh coriander, spring onions and shatkora, which is an Indian citrus fruit with a delicious tangy flavour£8.95Shatkora (Keema) (Medium)
Curry cooked with diced onions, tomatoes, peppers, fresh coriander, spring onions and shatkora, which is an Indian citrus fruit with a delicious tangy flavour£8.95Shatkora (Prawns) (Medium)
Curry cooked with diced onions, tomatoes, peppers, fresh coriander, spring onions and shatkora, which is an Indian citrus fruit with a delicious tangy flavour£8.95Shatkora (Vegetables) (Medium)
Curry cooked with diced onions, tomatoes, peppers, fresh coriander, spring onions and shatkora, which is an Indian citrus fruit with a delicious tangy flavour£8.95Naga (Chicken) (Very Hot)
Curry cooked with diced tomatoes, onions, peppers, green chillies and naga chillies which is the world's hottest chilli and has its own distinct flavour£8.95Naga (Lamb) (Very Hot)
Curry cooked with diced tomatoes, onions, peppers, green chillies and naga chillies which is the world's hottest chilli and has its own distinct flavour£8.95Naga (Keema) (Very Hot)
Curry cooked with diced tomatoes, onions, peppers, green chillies and naga chillies which is the world's hottest chilli and has its own distinct flavour£8.95Naga (Prawns) (Very Hot)
Curry cooked with diced tomatoes, onions, peppers, green chillies and naga chillies which is the world's hottest chilli and has its own distinct flavour£8.95Naga (Vegetables) (Very Hot)
Curry cooked with diced tomatoes, onions, peppers, green chillies and naga chillies which is the world's hottest chilli and has its own distinct flavour£8.95Pathia (Chicken) (Medium)
Curry cooked with diced onions, peppers, tomatoes, lemon juice and sugar and chilli powder to create a sweet, sour and hot flavour£8.95Pathia (Lamb) (Medium)
Curry cooked with diced onions, peppers, tomatoes, lemon juice and sugar and chilli powder to create a sweet, sour and hot flavour£8.95Pathia (Keema) (Medium)
Curry cooked with diced onions, peppers, tomatoes, lemon juice and sugar and chilli powder to create a sweet, sour and hot flavour£8.95Pathia (Prawns) (Medium)
Curry cooked with diced onions, peppers, tomatoes, lemon juice and sugar and chilli powder to create a sweet, sour and hot flavour£8.95Pathia (Vegetables) (Medium)
Curry cooked with diced onions, peppers, tomatoes, lemon juice and sugar and chilli powder to create a sweet, sour and hot flavour£8.95Sri Lanka (Chicken) (h)
Curry cooked with delicate coconut, lemon juice and chilli powder£8.95Sri Lanka (Lamb) (h)
Curry cooked with delicate coconut, lemon juice and chilli powder£8.95Sri Lanka (Keema) (h)
Curry cooked with delicate coconut, lemon juice and chilli powder£8.95Sri Lanka (Prawns) (h)
Curry cooked with delicate coconut, lemon juice and chilli powder£8.95Sri Lanka (Vegetables) (h)
Curry cooked with delicate coconut, lemon juice and chilli powder£8.95Methi (Chicken) (Medium)
Curry cooked with diced onions, tomatoes, peppers and fenugreek leaves to give a distinct aromatic flavour£8.95Methi (Lamb) (Medium)
Curry cooked with diced onions, tomatoes, peppers and fenugreek leaves to give a distinct aromatic flavour£8.95Methi (Keema) (Medium)
Curry cooked with diced onions, tomatoes, peppers and fenugreek leaves to give a distinct aromatic flavour£8.95Methi (Prawns) (Medium)
Curry cooked with diced onions, tomatoes, peppers and fenugreek leaves to give a distinct aromatic flavour£8.95Methi (Vegetables) (Medium)
Curry cooked with diced onions, tomatoes, peppers and fenugreek leaves to give a distinct aromatic flavour£8.95Parsi (Chicken) (Medium)
Curry cooked with delicate herbs and spices with split lentils£8.95Parsi (Lamb) (Medium)
Curry cooked with delicate herbs and spices with split lentils£8.95Parsi (Keema) (Medium)
Curry cooked with delicate herbs and spices with split lentils£8.95Parsi (Prawns) (Medium)
Curry cooked with delicate herbs and spices with split lentils£8.95Parsi (Vegetables) (Medium)
Curry cooked with delicate herbs and spices with split lentils£8.95Special Saffron Biriyani
Basmati rice cooked with spring chicken, lamb, king prawn, mushrooms, cashew nuts, almond pistachios and sultanas served with vegetable curry£11.95Tandoori Chicken Biriyani (Medium)
Tender tandoori chicken taken off the bone and cooked in a fine grain basmati rice, herbs, spices, peppers, almonds and sultanas. Served with vegetable curry£10.95Pasanda (Chicken) (Mild)
Chicken tikka cooked in a very delicate mild almond based sauce with cream and a dash of red wine£8.95Pasanda (Lamb) (Mild)
Tender lamb tikka cooked in a very delicate mild almond based sauce with cream and a dash of red wine£8.95Korai (Chicken) (Slightly Hot)
Chicken charcoal grilled. Cooked with onions, capsicum, garlic, ginger and fresh coriander£8.95Korai (Lamb) (Slightly Hot)
Lamb charcoal grilled. Cooked with onions, capsicum, garlic, ginger and fresh coriander£8.95Saffron Special Curry (Medium)
An exciting combination of chicken, lamb, prawns, king prawns and mushrooms, cooked in a delicate sauce with herbs and spices£9.95Sag Tikka (Chicken) (Medium)
A very traditional combination of chicken cooked with fresh baby spinach leaves with herbs and spices and fried garlic served sizzling in a metal wok£8.95Sag Tikka (Lamb) (Medium)
A very traditional combination of tender lamb cooked with fresh baby spinach leaves with herbs and spices and fried garlic served sizzling in a metal wok£8.95Kofta Makani (Medium)
Spicy meat balls cooked with diced shallots, peppers, tomato and coriander in a mossala sauce topped with mozzarella cheese£8.95
Seafood Specialties
Shapla Chingri (Medium)
Giant king prawns cooked in the shell with garlic, shallots, fresh herbs and spices in a bhuna masala sauce£12.95Tandoori King Prawns Masala (Mild)
United Kingdom's bestselling and most popular dish cooked in our own special tandoori sauce, almond powder, coconut powder, sultanas and fresh cream£12.95Fish Makhanni (Mild)
Fresh cod cooked in butter and cheese sauce, traditional light herbs and spices. It is rich, creamy and cheesy£8.95Garlic Chilli King Prawn (h)
King prawns cooked together with masala spices, green chillies, garlic, pomegranate and mustard seeds£12.00Machli Aloo (Medium)
Whole filet of fresh cod, fried with tender herbs and spices served with a topping of fried onions, Bombay potatoes and fresh crisp salad£8.95Tuna Aloo Bhuna (Medium)
Shredded tuna and baby potatoes cooked in a bhuna sauce with herbs and spices and a side dish od spicy baby potatoes with salad£8.95Korai King Prawns (Slightly Hot)
Tandoori king prawns cooked with green peppers, ginger, garlic, tomatoes, onions and fresh ground spices served in sizzling wok£12.95
Organic Vegetarian Specialties
Vegetable Thali (Medium)
This dish consists of Bhindy Bhaji, Tarka and Sag Aloo cooked separately and served with boiled rice£10.95Tandoori Vegetable Masala (Mild)
Mixed organic vegetables delicately flavoured with fresh herbs and spices, coconut powder, almond powder and sultanas to suit the weaker palette£8.95Garlic Chilli Sabzi (Slightly Hot)
Fresh organic vegetables cooked together with masala spices, green chillies, garlic pomegranate and mustard seeds£8.95Korai Vegetables (Slightly Hot)
Fresh organic vegetables charcoal grilled. Cooked with onions, capsicum, garlic, ginger and fresh coriander£8.95Chana Paneer Bhuna (Medium)
Chickpeas and homemade vegetables cheese cooked in a spicy sauce, garnished with coriander£8.95Sag Aloo Bhuna (Medium)
Fresh spinach and potatoes cooked in a special sauce with ginger, garlic, tomatoes garnished with coriander£8.95Achari Vegetables (Slightly Hot)
Fresh organic vegetables cooked in a traditional bhuna type tangy sauce, together with cooking pickles. Slightly tangy in taste£8.95
Traditional Classics
These dishes do no need explanations as they are the evergreen dishes of almost all Indian restaurants in Britain
Korma (Chicken) (Mild)
£6.95Korma (Lamb) (Mild)
£6.95Korma (King Prawn) (Mild)
£9.95Korma (Prawn) (Mild)
£6.95Korma (Keema) (Mild)
£6.95Korma (Vegetables) (Mild)
£6.95Madras (Chicken) (h)
£6.95Madras (Lamb) (h)
£6.95Madras (King Prawn) (h)
£9.95Madras (Prawns) (h)
£6.95Madras (Keema) (h)
£6.95Madras (Vegetables) (h)
£6.95Vindaloo (Chicken) (Very Hot)
£6.95Vindaloo (Lamb) (Very Hot)
£6.95Vindaloo (King Prawn) (Very Hot)
£9.95Vindaloo (Prawns) (Very Hot)
£6.95Vindaloo (Keema) (Very Hot)
£6.95Vindaloo (Vegetables) (Very Hot)
£6.95Bhuna (Chicken) (Medium)
£6.95Bhuna (Lamb) (Medium)
£6.95Bhuna (King Prawn) (Medium)
£9.95Bhuna (Prawns) (Medium)
£6.95Bhuna (Keema) (Medium)
£6.95Bhuna (Vegetables) (Medium)
£6.95Dansak (Chicken) (Medium)
£6.95Dansak (Lamb) (Medium)
£6.95Dansak (King Prawn) (Medium)
£9.95Dansak (Prawns) (Medium)
£6.95Dansak (Keema) (Medium)
£6.95Dansak (Vegetables) (Medium)
£6.95Dopiaza (Chicken) (Medium)
£6.95Dopiaza (Lamb) (Medium)
£6.95Dopiaza (King Prawn) (Medium)
£9.95Dopiaza (Prawns) (Medium)
£6.95Dopiaza (Keema) (Medium)
£6.95Dopiaza (Vegetables) (Medium)
£6.95Rogan Josh (Chicken) (Medium)
£6.95Rogan Josh (Lamb) (Medium)
£6.95Rogan Josh (King Prawn) (Medium)
£9.95Rogan Josh (Prawns) (Medium)
£6.95Rogan Josh (Keema) (Medium)
£6.95Rogan Josh (Vegetables) (Medium)
£6.95Balti (Chicken) (Medium)
£6.95Balti (Lamb) (Medium)
£6.95Balti (King Prawn) (Medium)
£9.95Balti (Prawns) (Medium)
£6.95Balti (Keema) (Medium)
£6.95Balti (Vegetables) (Medium)
£6.95Kasmire (Chicken) (Mild)
£6.95Kasmire (Lamb) (Mild)
£6.95Kasmire (King Prawn) (Mild)
£9.95Kasmire (Prawns) (Mild)
£6.95Kasmire (Keema) (Mild)
£6.95Kasmire (Vegetables) (Mild)
£6.95Malaya (Chicken) (Mild)
£6.95Malaya (Lamb) (Mild)
£6.95Malaya (King Prawn) (Mild)
£9.95Malaya (Prawns) (Mild)
£6.95Malaya (Keema) (Mild)
£6.95Malaya (Vegetables) (Mild)
£6.95Biriyani (Chicken) (Mild)
£9.95Biriyani (Lamb) (Mild)
£9.95Biriyani (King Prawn) (Mild)
£12.95Biriyani (Prawns) (Mild)
£9.95Biriyani (Keema) (Mild)
£9.95Biriyani (Vegetables) (Mild)
£9.95Tindaloo (Chicken) (Very Very Hot)
£6.95Tindaloo (Lamb) (Very Very Hot)
£6.95Tindaloo (King Prawn) (Very Very Hot)
£9.95Tindaloo (Prawns) (Very Very Hot)
£6.95Tindaloo (Keema) (Very Very Hot)
£6.95Tindaloo (Vegetables) (Very Very Hot)
£6.95Curry (Chicken) (Medium)
£6.95Curry (Lamb) (Medium)
£6.95Curry (King Prawn) (Medium)
£9.95Curry (Prawns) (Medium)
£6.95Curry (Keema) (Medium)
£6.95Curry (Vegetables) (Medium)
£6.95
Tandoori Sizzling Specialties
Served sizzling on a bed of chopped onions with a crispy salad
Tandoori Chicken (Slightly Hot)
All the favourite half of a tender spring chicken grilled in the tandoori clay oven£8.95Tikka (Chicken) (Medium)
Tender pieces of chicken breast fillets grilled in the tandoori clay oven until golden in colour£8.95Tikka (Lamb) (Medium)
Diced pieces of spring lamb grilled in the tandoori clay oven until golden in colour£8.95Shaslick (Chicken) (Medium)
Tender pieces of chicken breast fillets grilled in the tandoori clay oven with capsicum tomatoes and onions£8.95Shaslick (Lamb) (Medium)
Diced pieces of spring lamb grilled in the tandoori clay oven with capsicum tomatoes and onions£8.95Tandoori King Prawn (Medium)
The best freshwater king prawns from Bangladesh marinated in our exclusive sauce then barbecued in the tandoori clay oven£11.95Tandoori Lamb Chops (Medium)
Tender lamb chops marinated in our exclusive sauce then grilled in the tandoori clay oven£11.95Tandoori Mixed Grill (Medium)
A variety of tandoori chicken, lamb chops, tandoori king prawns, lamb tikka, sheek kebab and chicken tikka. This produces an array of distinctive flavours and aromas. An excellent way of sampling out tandoori specialities£12.95Tandoori Machli (Medium)
A fillet of Salmon marinated in our exclusive tandoori sauce then grilled£12.95King Prawn Shalick (Medium)
Whole jumbo king prawns marinated in our special tandoori mossala then grilled in a clay oven with peppers, onions and tomatoes. Garnished with fresh coriander£13.95Steak Mossala (Medium)
Prime Sirloin steak marinated in tandoori mossala sauce. Then grilled oven lava rocks. Served with a keema mossala sauce poured on top£11.95
Fresh Organic Vegetable Sides
All vegetables are cooked medium
Bhindy Bhaje (Okra) (Regular)
£5.95Bhindy Bhaje (Okra) (Small)
£3.45Sag Aloo (Spinach & Potato) (Regular)
£5.95Sag Aloo (Spinach & Potato) (Small)
£3.45Tarka Dhaal (Lentis) (Regular)
£5.95Tarka Dhaal (Lentis) (Small)
£3.45Bombay Aloo (Potato) (Regular)
£5.95Bombay Aloo (Potato) (Small)
£3.45Brinjal Bhaje (Aubergine) (Regular)
£5.95Brinjal Bhaje (Aubergine) (Small)
£3.45Gobi Bhaje (Cauliflower) (Regular)
£5.95Gobi Bhaje (Cauliflower) (Small)
£3.45Chana Bhaje (Chickpeas) (Regular)
£5.95Chana Bhaje (Chickpeas) (Small)
£3.45Sag Bhaje (Spinach) (Regular)
£5.95Sag Bhaje (Spinach) (Small)
£3.45Sabiz Bhaje (Mix Vegetables) (Regular)
£5.95Sabiz Bhaje (Mix Vegetables) (Small)
£3.45Multar Paneer (Peas and Cheese) (Regular)
£5.95Multar Paneer (Peas and Cheese) (Small)
£3.45Mushroom Bhajee (Mushrooms) (Regular)
£5.95Mushroom Bhajee (Mushrooms) (Small)
£3.45Sag Paneer (Spinach and Cheese) (Regular)
£5.95Sag Paneer (Spinach and Cheese) (Small)
£3.45Aloo Gobi (Clauliflower and Potato) (Regular)
£5.95Aloo Gobi (Clauliflower and Potato) (Small)
£3.45
Rice Dishes
Boiled Rice
Steamed boiled long grain rice£2.45Pilau Rice
Kernel basmati rice, the world's best, cooked with saffron and spices£2.95Mushroom Pilau
£3.45Egg Pilau
£3.45Lemon Pilau
£3.45Onion Pilau
£3.45Keema Pilau
£3.45Vegetable Pilau
£3.45Kashmir Pilau
£3.45Peas Pilau
£3.45Coconut Pilau
£3.45Special Pilau
£3.45
Two Sumptuous Complete Meals
24 hours notice required
Chicken Sagarana (Serves Two People)
Whole spring chicken marinated is mossala sauce for 12 hours then slow roasted in oven until cooked. This dish is a traditional wedding meal cooked for the bride and groom, said to contain potent romantic powers in the spices. Served with egg fried rice, Bombay Aloo, keema mossala and garlic naan£39.95Kurzi Lamb (Serves Four People)
Whole leg of spring lamb rubbed with ground spices, mint and extra virgin olive oil then spit roasted gently over lava rocks. This dish is the equivalent to the traditional Sunday roast but we have it on a Friday. Served with egg fried rice, keema mossala, chana aloo, mushroom bhaji and garlic naan. A truly extravagant meal for four£79.95
Breads
Tandoori Roti
Unleavened whole-wheat bread in tandoori oven£2.25Plain Naan
Unleavened bread baked in tandoori oven£2.45Keema Naan
Bread filled with spicy minced lamb£3.25Peshwari Naan
Bread filled with grounded coconut, almond, pistachios, cashew nuts and sultanas£3.25Garlic Naan
Bread filled with garlic and coriander puree£3.25Cheese Naan
Bread filled with mozzarella cheese£3.25Saffron Special Naan
Bread filled with garlic, spicy minced lamb, green chillies and coriander£3.25Paratha
Fried layered whole wheat bread£2.95Aloo Paratha
Fried layered bread stuffed with spicy mashed potatoes£3.45Moglai Paratha
Fried layered bread made from whole wheat topped with an omelelle£3.45Chapathy
Dry roasted thin unleavened wheat flour bread£0.75Poppadum
A mixture of lentil and rice flour crisp bread£0.50Mossala Poppadum
Spicy lentil and rice flour crisp bread£0.60Vegetable Naan
Bread filled with mashed vegetables£3.25
Sundries
Raitha (Onion)
Yoghurt spiced with mint, cumin and chilli powder£1.95Green Side Salad
£2.25French Fries
£1.95Chutney Tray
Consisting of mango chutney, onion salad, lime pickle special dip and mint sauce£1.50
Continental Dishes
Includes chips, peas and fresh salad
Sirloin Steak
£11.95Fried Scampi
£8.95Chicken Nuggets
£8.95Fried Omelette (Prawn)
£8.95Fried Omelette (Chicken)
£8.95Fried Omelette (Mushroom)
£8.95Fried Omelette (Cheese)
£8.95Butter Fingers
£6.95Buttered Fish
£7.95
House Wine
Las Montanas Chardonnay - Chile 2
Ripe and aromatic pear with a touch of fresh peach,fresh and zingy in the mouth starting off with concentrated fruit flavour but balanced by crisp acidity£12.95Las Montanas Merlot - Chile B
Delicious Merlot from Chile. Rich, vibrant and aromatic fruit, with soft plummy flavours£12.95
White Wine
Mirror Lake Sauvignon Blanc - New Zealand (Dry)
Bright and clear lemon with a green hint. Appealing scents of ripe citrus and mildly tropical fruits. Clean and bright with elderflower and candy notes£17.95Ca'Lunghetta Pinot Grigio - Sicilia 2
An excellent example of a fuller and fruitier mouth feel than most Italian Pinot Grigio£15.95Turi Sauvignon Blanc - Chile (Dry)
Turi Sauvignon Blanc has intense and fruity aromas, zesty and crispy in the mouth, with mineral hints and well balanced acidity£14.95Pitchfork Chardonnay - Australia 2
Pitchfork Chardonnay is a fresh and slightly fruity unwooded Chardonnay displaying a bright fresh flavoursome palate of grapefruit. It's designed as a current drinking wine so there's no need to save it for a rainy day£15.95Chablis La Colombe - France (Dry)
Minerally, crisp Chablis with a hint of flint, bone dry and the perfect choice for those of you want to avoid oaked Chardonnay and want something lighter and brighter£19.95Finca del Alta Chardonnay Chenin Blanc - Argentina 2
This wine is complimented by lemon and ripe pear flavours, with a moderate influence of fine oak. On the palate this wine is delicate and round£14.50Piesporter Michelsberg - German 3
Slightly sweet, soft velvety feeling. Deeper yellow in colour with the taste of white fruit. Apple & pear flavours£13.95Rooiberg Cape White - South Africa 2
With its glowing golden-green colour, light fresh-honey and strong guava bouquet, as well as mouth-filling flavours of tropical fruit salad, it is a truly beautiful wine£14.50The Landings Colombard Chardonnay - Australia 2
This wine combines the crisp, apply character of Colombard and the fuller nutty and honey characteristics of unoaked Chardonnay, creating a well balanced wine which is both crisp and fruity£14.95
Red Wine
The Landings Cabernet Shiraz - Australia C
Fruit driven, easy drinking red wine that is soft and round. A little spice and a chocolaty red fruit aroma give the wine interest£14.95Castillo Di Clavijo Rioja Joven Tempranillo - Spain C
Intense black cherry nose accompanied by some nice & sweet vanilla fragrance. It is smooth elegantly balanced and leaves a delicious & lingering aftertaste£14.95Domaine Astruc Malbec - France C
This wine shows a good concentration of fruit flavours with rich damson and dark bramble fruit, and supple tannins that make this wine suitable for either enjoying by itself or along with a piece of juicy fillet steak£14.95Turi Carmenere - Chile D
This unique varietal from Chile, has deep aromas of mature fruits like blackberries and herbs, with white pepper and coffee grain notes. In the mouth, it is intense and juicy with a silky texture and subtle oaky notes£16.95Kim Crawford Hawkes Bay Meriot - New Zealand D
This dense dark red New Zealand Merlot has lifted aromas of black plum and notes of blackberry coupled with spicy oak. The palate is concentrated and full with layers of warm plum and berry fruit flavours£19.95Rooiberg Mountain Red - South Africa C
This is ideal for easy everyday drinking and is excellent value for money. It is a light, fruity blended wine£14.95Route 66 Roadsign Merlot - California D
This fruit forward Merlot has aromas of raspberry and spicy nuances. Deep garnet in colour, this wine has flavours of black cherries and currants, with just a hint of toasted oak to accent the finish£15.95Cotes Du Rhone Les Violettes - France D
Les Violettes would put many prestigious Rhone Valley wines to shame with its intrinsic flavours of white pepper, wood smoke and forest fruits£19.95
Rose Wine
Ca'Lunghetta Pinot Grigio Blush - Sicilia 2
The grape is left on the skins for 12 hours to give the wine its characteristic pale, peachy colour. The result is an attractive wine which is dry, soft and well balanced£15.95Discovery Beach White Zinfandel - California 3
Grapes sourced from premium vineyards within the Lodi region of California go to produce this light, strawberry fruited medium rose wine£14.95Emiliana Rose - Chile 2
Soft, easy drinking rose with a delicious fruity aftertaste£14.95Casal Mendes Rose - Portugal 4
This fresh and fruity medium dry rosé is very undemanding and has just the right amount of acidity to support the underlying sweetness£13.95
Sparkling Wine and Champagne
Prosecco Toso Spumante - France 1
Fine, light and super fresh Prosecco from a small producer. With pears and apples to the fore and a beautiful clean palate£15.95Portacelli Cava Brut - Spain 2
The perfect Cava for aperitifs and a good companion for a variety of dishes like fish, seafood, light meats and pastas£18.95Moet et Chandon Brut - France 1
Still the best-selling non-vintage Champagne in the UK, this classic blend boasts notes of green apples and citrus fruits£49.95Verve Ricoteaux Brut Rose - France 2
Full of elegant, soft, summer fruits with a fresh, creamy finish£29.95Dom Perignon Brut Vintage - France 1
Light, citrussy and very minerally. A lot of apple and biscuit flavours. Dried lemon rind and a lot of biscuit on the palate with a long, spicy finish£149.95
Bottled Beer
Kingfisher 330ml
£2.95Kingfisher 660ml
£4.95Tiger 330ml
£2.95Tiger 660ml
£4.95Budweiser 330ml
£2.95Cobra Alcohol Free 330ml
£2.95Corona 330ml
£2.95Woodpecker 330ml
£2.95Strongbow 330ml
£2.95Guinness 330ml
£2.95WKD Blue 330ml
£2.95King Cobra 750ml
£7.50
