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Spices indian & bangladeshi takeaway - Deeside

4.3 Very good (73)

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Popular with other people

  • Chicken Tikka Masala

    £10.50
  • Traditional Biryani

    £9.50
  • Vegetable Masala

    £9.95
  • Lamb Tikka Korma

    £11.50
  • Chicken Korma

    £9.95
  • Chicken Makhani

    £9.50
  • Chicken Tikka Madras

    £9.95
  • Tandoori Chicken Main

    £12.95
  • Desi Biryani

    £10.50
  • Chicken Tikka Korma

    £10.50

Set Meals

  • Set Meal for 1

    2 poppadoms and chutneys, chicken tikka starter, chicken tikka masala, bombay potatoes, pilau rice, naan.
    £18.95
  • Set Meal for 2

    2 poppadoms and chutney tray, 2 tandoori mix starters, chicken tikka masala, lamb madras, bombay potatoes, 2 pilau rice, 1 naan.
    £34.95

Starters

  • Onion Bhaji

    Fine slices of onions are coated with a spicy batter containing cumin, coriander and fresh green chillies. These are then deep fried in oil on a low heat. The resulting bhaji is crisp and golden brown on the outside, but soft in the center.
    £4.95
  • Homemade Samosa

    A pastry filled with mildly spiced minced meat or mixed vegetables. The samosa is deep fried, leaving the outside crispy and golden brown whilst the contents soften and become piping hot.
    £5.50
  • Tiger Prawn Mango Puri

    Cooked like a chaat with flavoured mango slices. Very exotic.
    £5.95
  • Mixed Kebab

    Chicken tikka, lamb tikka, seekh kebab and onion bhaji.
    £5.95
  • Vegetable Mix

    Vegetable samosa, onion bhajis and vegetable spring rolls.
    £5.25
  • Seekh Kebab Starter

    The seekh kebab consists of minced lamb marinated in lemon juice, mint, coriander, onion, garlic and green chillies. The meat is shaped into small sausages and then cooked in the tandoori.
    £4.95
  • Tikka Starter

    Tikka is a dish of South Asia. It is traditionally baked on skewers with small pieces of boneless chicken or lamb cooked in a clay based oven called the tandoor after marinating in spices and yoghurt.
    £4.95
  • Tandoori Chicken Starter

    Quarter spring chicken is marinated in yoghurt and seasoned with tandoori masala and finally cooked in a clay based oven.
    £4.95
  • Shami Kebab Starter

    These are small round patties of spicy minced lamb cooked in an iron pan, dressed with an omelette. The meat is tenderised and then mixed with lemon juice, garlic, herbs and spices and allowed to marinade.
    £5.95
  • Kebab Roll

    £5.95
  • Chicken Chat

    £4.95
  • Chaat Vala

    Prepared with fresh diced chicken in a secret recipe.
    £4.95
  • Tiger Prawn Chaat

    £5.50
  • Paneer Chaat

    (Cubed cottage cheese). Stir fried with a coating of chaat masala, coriander, garlic, turmeric, chilli and lemon juice. Served with Bengal spiced bread.
    £5.95
  • Chicken Pakora

    Bengal spices pakora is chicken tikka coated in a mildly spiced, turmeric coloured batter and then deep fried.
    £5.50
  • Jumbo Tiger Prawn Butterfly

    As the name suggests, these large prawns are split down the back and flattened out into a vague butterfly shape! The prawn is coated in a mildly spiced batter and then deep fried.
    £6.95
  • Tandoori Mix

    Chicken tikka, lamb tikka, seekh kebab and tandoori chicken.
    £5.95
  • Tandoori Drumsticks (2 Pieces)

    £4.95
  • Zafrani Starter

    £5.95
  • Prawn Chat

    £4.95

Tandoori Dishes

All tandoori dishes are served with fresh salad, pilau rice and masala or sambar (lentil) sauce.

  • Tandoori Chicken Main

    Half spring chicken served on the bone.
    £12.95
  • Tandoori Mixed Grill

    Mixture of chicken tikka, lamb tikka, seekh kebab and tandoori chicken.
    £15.95
  • Chicken Tikka

    Baked on skewers with small pieces of boneless chicken, cooked in a clay based oven called the tandoor, after marinating in spices and yoghurt.
    £11.95
  • Tandoori King Prawns

    The shrimp is marinated in yoghurt, garlic and a mixture of spices including coriander, cumin, garam masala, ginger and mint. It is then cooked rapidly in the extremely hot oven.
    £15.95
  • Chicken Shashlik

    Very delicately spiced chicken or lamb, skewered with capsicum, onions and tomatoes then grilled in the tandoori clay oven.
    £13.95
  • Chicken Zafrani Main

    Spice's secret recipe. Highly flavoured and accompanied with rice and sambar (spicy lentils) sauce.
    £12.95
  • Lamb Tikka

    Baked on skewers with small pieces of boneless lamb, cooked in a clay based oven called the tandoor, after marinating in spices and yoghurt.
    £12.95
  • Lamb Shashlik

    Very delicately spiced lamb, skewered with capsicum, onions and tomatoes then grilled in the tandoori clay oven.
    £14.95
  • Lamb Zafrani

    £13.95

Chef's Special

Chef's specialities.

  • Chicken Makhani

    Chicken tikka cooked in mild buttery sauce with pureed mango. Mild and tasty. Contain Nuts.
    £9.50
  • Korai Lamb

    Cooked in oriental spices and tandoori masala, herbs, capsicum, onions and mushroom. Very highly flavoured dish. Medium Spicy.
    £10.50
  • Korai Chicken

    Cooked in oriental spices and tandoori masala, herbs, capsicum, onions and mushroom. Very highly flavoured dish. Medium Spicy.
    £9.50
  • Chicken Pasanda

    Mild dish made with tikka chunks and ground almond, coconut and yoghurt with added vinegar. Contain Nuts.
    £9.50
  • Chicken Bemisal

    Chicken tikka in chunky slices cooked with mushroom in a garlicky mild sauce. Mild. Contain Nuts.
    £9.50
  • Garlic Chilli Chicken

    Diced chicken tikka cooked with chilli pickle, masala paste, herbs and garlic flakes. Hot.
    £9.50
  • Shatkora Chicken

    The shatkora is notorious for its sourness, yet its aromatic properties mean it is in demand across the perfume industry. Add to this fresh herbs and spices and you have a delightfully mild curry with a citrus twang.
    £9.50
  • Shatkora Lamb

    The shatkora is notorious for its sourness, yet its aromatic properties mean it is in demand across the perfume industry. Add to this fresh herbs and spices and you have a delightfully mild curry with a citrus twang. Medium.
    £10.50
  • Chicken Jaipuri

    Chicken tikka strips grilled and then stir fried with mushrooms, spring onions and herbs.
    £9.50
  • Lamb Pasanda

    Mild dish made with tikka chunks and ground almond, coconut and yoghurt with added vinegar. Contain Nuts.
    £10.50
  • Darjeeling Chicken

    This scrumptious dish is prepared with butter ghee, frying minced lamb then blended with masala paste and herbs with chicken tikka. This dish is similar to chicken tikka masala but more spicy. Mild and Spicy.
    £10.50
  • Chicken Bonani

    Raw chicken tikka sliced and stir fried in ghee with onions and capsicum then mixed with spices and sweet chilli sauce. Very original and recommended. Medium Sweet and Spicy.
    £9.50
  • Chicken Peri Peri

    Chicken prepared in batter, flavoured with sweet chilli sauce, peri peri sauce, onions, peppers and herbs. Truly a touch of class. Sweet and Spicy.
    £9.50
  • Chicken Methi Masala

    Spicy chicken tikka cooked with plenty of natural herbs, blended with masala paste to give some richness. Medium Spicy.
    £9.50
  • Lamb Methi Masala

    Spicy lamb tikka cooked with plenty of natural herbs, blended with masala paste to give some richness. Medium Spicy.
    £10.50
  • Chicken Sylheti

    Chicken tikka cooked with special hot naga pickle, highly flavoured mouth watering dish with amazing fragrance. Hot.
    £9.50
  • Lamb Sylheti

    Lamb tikka cooked with special hot naga pickle, highly flavoured mouth watering dish with amazing fragrance. Hot.
    £10.50
  • Chicken Bihari

    Cooked with spices own secret recipe. Spicy and flavoured.
    £9.50
  • Tiger Prawn Bihari

    Cooked with spices own secret recipe. Spicy and flavoured.
    £10.50
  • Lamb Bihari

    Cooked with spices own secret recipe. Spicy and flavoured.
    £10.50
  • Korai Tiger Prawn

    Cooked in oriental spices and tandoori masala, herbs, capsicum, onions and mushroom. Very highly flavoured dish. Medium Spicy.
    £10.50
  • Chicken Jalfrezi

    Cooked with chicken tikka with added green peppers, green chillies and onions. Jalfrezi has a delicious fresh spicy flavour. Fairly Hot.
    £9.50
  • Lamb Jalfrezi

    Cooked with lamb tikka with added green peppers, green chillies and onions. Jalfrezi has a delicious fresh spicy flavour. Fairly Hot.
    £10.50
  • Prawn Jalfrezi

    Cooked with prawn tikka with added green peppers, green chillies and onions. Jalfrezi has a delicious fresh spicy flavour. Fairly Hot.
    £10.50
  • Tiger Prawn Jalfrezi

    Cooked with tiger prawn tikka with added green peppers, green chillies and onions. Jalfrezi has a delicious fresh spicy flavour. Fairly Hot.
    £10.50
  • Chicken Chilli Fry

    £9.50

Biryani Dishes

  • Desi Biryani

    Desi biryanis are more authentic and spicy. If you feel adventurous then we recommend you try this. Also accompanied with sambar sauce.
    £10.50
    Popular
  • Traditional Biryani

    Saffron flavoured basmati rice stir-fried with onions, spices and herbs, garnished with coriander and omelette dressing. Accompanied with curry sauce.
    £9.50

Balti Dishes

Our balti's base is prepared by marinating spices and herbs then placed on a heavy cast iron pan, which will allow for long slow cooking of the ingredients overnight resulting in a succulent spicy dish. Medium Spicy.

  • Chicken Balti

    £8.95
  • Vegetable Balti

    £8.95
  • Lamb Balti

    £9.50
  • Chicken Tikka Balti

    £9.95
  • Prawn Balti

    £8.95
  • Lamb Tikka Balti

    £10.95
  • Tiger Prawn Balti

    £10.50
  • Chicken Jalfrezi Balti

    £10.95
  • Lamb Jalfrezi Balti

    £10.95
  • Special Mixed Balti

    £10.95

Masala Dishes

'Masala' Britain's favourite curry dish in which originally roasted chicken chunks (tikka) are served in a rich red, creamy, lightly spiced mild sauce. Note: Tandoori chicken served off the bone. Mild.

  • Chicken Tikka Masala

    £10.50
    Popular
  • Vegetable Masala

    £9.95
  • Tandoori Chicken Masala

    £10.50
    Popular
  • Prawn Masala

    £10.50
  • Lamb Tikka Masala

    £11.50
  • Tiger Prawn Masala

    £10.95

Rogan Josh Dishes

This dish originated from the Kashmir region and is a red coloured dish cooked with lots of herbs and spices with tomato dressing on top. Note: Tandoori chicken served off the bone. Medium.

  • Chicken Rogan Josh

    £8.95
  • Vegetable Rogan Josh

    £8.95
  • Lamb Rogan Josh

    £9.50
  • Chicken Tikka Rogan Josh

    £9.95
  • Prawn Rogan Josh

    £8.95
  • Lamb Tikka Rogan Josh

    £10.50
  • Tandoori Chicken Rogan Josh

    £8.95
  • Tiger Prawn Rogan Josh

    £9.95

Korma Dishes

Korma is a dish originating in South Asia, which with yoghurt, cream, nuts and seed pastes and coconut milk. Mild.

  • Lamb Tikka Korma

    £11.50
  • Chicken Tikka Korma

    £10.50
  • Chicken Korma

    £9.95
  • Tiger Prawn Korma

    £10.95
  • Vegetable Korma

    £9.95
  • Lamb Korma

    £10.50
  • Prawn Korma

    £9.95
  • Tandoori Chicken (Off the Bone) Korma

    £10.50

Dhansak Dishes

Dhansak is a spicy hot yet almost sweet and sour curry made with lentils and a few pineapple chunks. Note: Tandoori chicken served off the bone.

  • Chicken Dhansak

    £8.95
  • Vegetable Dhansak

    £8.95
  • Lamb Dhansak

    £9.50
  • Prawn Dhansak

    £8.95
  • Chicken Tikka Dhansak

    £9.95
  • Tandoori Chicken Dhansak

    £8.95
  • Tiger Prawn Dhansak

    £9.95
  • Lamb Tikka Dhansak

    £10.50

Dopiaza Dishes

A medium strength curry usually made with chicken, lamb or prawns, the dopiaza contains double the quantity of onions that is found in any other style curry. Note: Tandoori chicken served off the bone. Medium.

  • Chicken Dopiaza

    £8.95
  • Vegetable Dopiaza

    £8.95
  • Lamb Dopiaza

    £9.50
  • Chicken Tikka Dopiaza

    £9.95
  • Prawn Dopiaza

    £8.95
  • Lamb Tikka Dopiaza

    £10.50
  • Tandoori Chicken Dopiaza

    £8.95
  • Tiger Prawn Dopiaza

    £9.95

Pathia Dishes

Pathia is a Persian dish, sweet and sour in taste with added lemon juice and sugar. Note: Tandoori chicken served off the bone.

  • Chicken Pathia

    £8.95
  • Vegetable Pathia

    £8.95
  • Lamb Pathia

    £9.50
  • Chicken Tikka Pathia

    £9.95
  • Prawn Pathia

    £8.95
  • Tiger Prawn Pathia

    £9.95
  • Lamb Tikka Pathia

    £10.50
  • Tandoori Chicken Pathia

    £8.95

Bhuna Dishes

A type of Indian curry that is medium and thick sauce and made by a process in which spices are dry roasted in a pan. Note: Tandoori chicken served off the bone.

  • Chicken Bhuna

    £8.95
    Popular
  • Tandoori Chicken Bhuna

    £8.95
  • Lamb Bhuna

    £9.50
  • Chicken Tikka Bhuna

    £9.95
  • Prawn Bhuna

    £8.95
  • Lamb Tikka Bhuna

    £10.50
  • Tiger Prawn Bhuna

    £9.95
  • Vegetable Bhuna

    £8.95

Saagwala Dishes

Saagwala is a medium strength curry cooked with meat, prawns or vegetables and lots of chopped spinach. Note: Tandoori chicken served off the bone.

  • Chicken Tikka Sagwala

    £9.95
  • Chicken Saagwala

    £8.95
  • Vegetable Sagwala

    £8.95
  • Lamb Saagwala

    £9.50
  • Prawn Sagwala

    £8.95
  • Lamb Tikka Sagwala

    £10.50
  • Tandoori Chicken Saagwala

    £8.95
  • Tiger Prawn Sagwala

    £9.95

Madras Dishes

Madras is generally a standard medium to hot curry. Madras curry sauce contains tomato puree and lemon juice along with hot chilli powder. Note: Tandoori chicken served off the bone.

  • Chicken Tikka Madras

    £9.95
    Popular
  • Chicken Madras

    £8.95
  • Vegetable Madras

    £8.95
  • Lamb Madras

    £9.50
  • Prawn Madras

    £8.95
  • Lamb Tikka Madras

    £10.50
  • Tandoori Chicken Madras

    £8.95
  • Tiger Prawn Madras

    £9.95

Vindaloo Dishes

This dish was brought to Goa by the Portuguese and soon became popular. Goan dish often served during special occasions. This dish is hotter than madras. Note: Tandoori chicken served off the bone.

  • Chicken Vindaloo

    £8.95
  • Vegetable Vindaloo

    £8.95
  • Lamb Vindaloo

    £9.50
  • Chicken Tikka Vindaloo

    £9.95
  • Prawn Vindaloo

    £8.95
  • Lamb Tikka Vindaloo

    £10.50
  • Tandoori Chicken Vindaloo

    £8.95
  • Tiger Prawn Vindaloo

    £9.95

Vegetable Dishes

  • Cauliflower Bhaji

    £5.50
  • Spicy Daal

    £5.95
  • Saag Bhaji

    Spinach.
    £5.50
  • Saag Aloo

    Spinach and potato.
    £5.50
  • Mixed Vegetable Bhaji

    £5.50
  • Aloo Gobi

    Potato and cauliflower.
    £5.50
  • Mutter Paneer

    Cottage cheese and peas.
    £5.95
  • Brinjal Bhaji

    Aubergine.
    £5.50
  • Okra Bhaji

    £5.95
  • Mushroom Bhaji

    £5.50
  • Bombay Potato

    £5.50
  • Tarka Daal

    Lentils sauce.
    £5.50
  • Saag Paneer

    Spinach and cottage cheese.
    £5.95

Rice Dishes

  • Pilau Rice

    Basmati.
    £2.95
  • Fried Rice

    Egg and soya sauce.
    £3.50
  • Mushroom Rice

    £3.50
  • Boiled Rice

    £2.45
  • Bhindi Rice

    Okra fried rice.
    £3.50
  • Special Rice

    Egg and peas.
    £3.50
  • Keema Rice

    Minced lamb.
    £3.50
  • Onion Rice

    £3.50
  • Garlic Rice

    £3.50

Sauces

  • Curry Sauce

    £3.95
  • Any Other Curry Sauce

    £4.95

Bread

Indian breads.

  • Garlic Naan

    £2.50
  • Plain Naan

    £2.25
  • Peshwari Naan

    Coconut.
    £2.75
  • Keema Naan

    £2.75
  • Keema Garlic Naan

    £2.95
  • Garlic Chilli Naan

    £2.95

Extras

  • Poppadom

    £0.60
  • Chutney Tray

    £2.95
  • Chips

    £1.50
  • Mango Chutney

    £0.80
  • Mint Sauce

    £0.80
  • Onion Chutney

    £0.80
  • Chilli Pickle

    £0.80
  • Mixed Pickle

    £0.80
  • Red Sauce

    £0.80

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