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Siam Thai & Teppan-Yaki Restaurant

Thai·Sushi·Vegetarian
0.80 miles away·Opens at 11:45·£9.00 minimum·£0.79 delivery
  • Deliveroo’s Choice

    Exceptional service, high customer ratings and prices matched to in-store on popular items.
  • About Siam Thai & Teppan-Yaki Restaurant

    Fusing together the two cornerstones of Asian cuisine, Japanese Sushi and Thai cuisine. Siam has created a menu that’s both exciting and easy to please, enjoy traditional Pad Thai alongside Japanese sushi.
    ...

Popular with other people

  • Thai Green Curry

    £12.00
  • Pad Thai Rice Noodles

    Highly rated
    Thailand’s most popular noodle dish. Made from rice noodles stir-fried with bean sprouts, spring onions, egg and ground peanut. Wrapped in an egg omelette. (Recommended with King Prawns or Chicken).
    £14.00
  • Aromatic Duck with Pancakes (Quarter Duck)

    £13.00
  • Ebi Tempura Roll (6 Pieces) (C)

    £10.95
  • Fried Noodles in Dark Soy Sauce

    £14.00
  • Crazy Salmon Roll

    £11.95
  • Yellow Curry

    £12.00
  • Stir-Fried with Garlic and Pepper

    £12.00
  • Rainbow Roll (6 Pieces)

    £10.95
  • Fried Rice

    £14.00

Thai Starters

  • Prawn Toast

    Crispy deep fried slices of toast topped with marinated minced prawns, and sesame seeds. Served with sweet and sour cucumber relish.
    £8.50
    Popular
  • Thai Spring Rolls

    Crispy spring rolls stuffed with mixed vegetables and glass noodles. Lightly deep-fried until golden and served with a sweet and sour chilli sauce.
    £7.50
  • Shui Mai (Chinese Style)

    Marinated minced pork, prawn and water chestnut, steamed in a wonton pastry. Served with sweet soya sauce.
    £9.50
  • Chicken Satay

    Lean strips of marinated chicken grilled on bamboo skewers and served with a peanut sauce and cucumber relish.
    £9.50
  • Aromatic Duck with Pancakes (Quarter Duck)

    Quarter roasted crispy duck shredded and served with pancakes, leek, carrot and cucumber. Served with a hoi sin and sesame oil sauce.
    £13.00
    Popular
  • Thai Prawn Crackers

    Served with a peanut sauce and sweet chilli sauce.
    £3.50
  • Japanese Crispy Gyoza

    Crispy deep fried pork dumplings served with a vinegar soy sauce.
    £7.50
    Popular
  • Salt & pepper wings

    Deep fried chicken wings with spring onion, peppers, coriander, garlic and chilli.
    £8.50
  • Salt & pepper ribs

    Deep fried pork ribs with spring onion, peppers, coriander, garlic and chilli.
    £8.95
  • Spare Ribs

    Pork ribs cooked in a homemade barbecue sauce.
    £8.95
  • Spicy Beef Salad

    Bite sized pieces of tender beef sirloin combined with a spicy combination of chilli, celery, onion, carrot, spring onion, tomato and coriander. Served hot).
    £10.50
  • Salt and pepper squid

    Deep fried squid with spring onion, peppers, coriander, garlic and chilli.
    £8.25
  • Spicy Thai Fish Cakes

    Cod combined with a spicy red curry paste, chopped green beans and kaffir lime leaves. Lightly deep-fried and served with a sweet and sour cucumber relish, topped with chopped peanuts.
    £9.25
  • Spicy Papaya Salad

    Thailand's most popular salad from the northeast Isaan region. Papaya, french beans, carrot, cherry tomato, chilli, ground nuts and garlic. Served hot or medium.
    £10.50
  • Chilli Squid

    Whole baby squid slices deep-fried in a chilli breadcrumb batter, served with garlic mayonnaise.
    £8.25
  • Stuffed Chicken Wings

    Deep-fried chicken wings stuffed with minced pork, glass noodles, garlic, herbs, and mixed vegetables. Served with a sweet and sour chilli sauce.
    £8.50
  • Grilled pork skewers (Moo Ping)

    Grilled strips of marinated pork served with spicy chilli dip.
    £9.50
  • Deep Fried Crab Meat

    Deep-fried crabmeat, king prawns and cod minced together with Thai herbs then wrapped in yellow bean pastry served with sweet and sour chilli sauce.
    £9.50
  • Minced Pork Money Bags

    Bite-sized servings of minced pork and vegetables wrapped in a rice dough parcel and lightly deep-fried. Served with a sweet and sour chilli sauce.
    £7.95
  • Spicy & sticky chicken wings

    Chicken wings glazed with a homemade sauce of sweet and sour tamarind, palm sugar, garlic and chilli.
    £8.50
  • Spicy King Prawn Salad

    King prawns combined with a spicy combination of chilli, celery, onion, carrot, spring onion, tomato and coriander. Served hot.
    £9.50

Soup

  • Thai Coconut Cream Soup (Tom Kha)

    A rich and creamy vegetable broth mixed with thin coconut cream and seasoned with lemongrass, galangal, chilli oil and other aromatic spices. Served medium.
    £7.50
  • Hot & Sour soup (Tom Yam)

    The classic Thai hot and sour soup, made with a rich broth of mixed vegetables liberally spiced with chilli, lemongrass, lime juice, citrus leaves and Thai herbs. Served hot.
    £7.50
  • Miso Soup

    This classic Japanese soup is made from a light soy bean broth, with wakame seaweed and spring onion.
    £4.95

Sushi, Sashimi & Tempura

  • Sashimi

    Slices of raw fish served with pickled ginger, wasabi and soy sauce.
    £8.50
  • California Roll (6 Pieces) (C)

    Avocado, rice, crabstick, nori seaweed and cucumber, rolled in flying fish roe.
    £9.95
  • Ebi Tempura Roll (6 Pieces) (C)

    Maki rolls filled with crispy prawn tempura.
    £10.95
  • Mixed sushi (21 pieces)

    A mixed selection including nigiri, maki rolls and sashimi.
    £30.95
  • Nigiri Sushi

    A finger of rice topped with fish or seafood and served with wasabi and pickled ginger.
    £5.50
    Popular
  • Crazy Salmon Roll

    A sushi roll filled with crispy salmon teriyaki and topped with seared salmon, flying fish roe and spicy mayonnaise
    £11.95
  • Duck Sushi Roll (6 Pieces) (C)

    Maki rolls filled with shredded roast duck, cucumber, carrot, leek and Hoi Sin sauce. (Served cold).
    £9.95
  • Mixed sushi (11 pieces)

    A mixed selection including nigiri, maki rolls and sashimi.
    £18.95
  • Spicy Tuna Roll (6 Pieces)

    Maki roll filled with chilli powder, mayonnaise, Tabasco and avocado.
    £10.95
  • Rainbow Roll (6 Pieces)

    Salmon, Sea Bass and Tuna rolls filled with Avocado, crab stick, Japanese radish and mayonnaise.
    £10.95
  • Tempura

    A Japanese specialty prepared by deep-frying fish and vegetables that have been dipped in tempura batter. The resulting batter is thin, light and crispy. Served with tempura sauce.
    £7.95
  • Siam Square Roll (6 Pieces)

    Salmon, tuna, avocado, and sushi rice rolled in seaweed.
    £10.50
  • Edamame Beans

    Steamed with soy sauce, chilli and ginger.
    £4.95
  • Spider Roll (6 Pieces) (C)

    A sushi roll filled with crispy soft-shell crab and avocado, topped with a chilli mayonnaise.
    £11.95
  • Salmon Tempura Roll (6 Pieces) (C)

    A sushi roll filled with crispy salmon tempura and sweet teriyaki sauce.
    £10.50
  • Salmon Maki Rolls (6 pieces)

    A thin sushi roll with a sheet of nori (seaweed) on the outside and filled with rice and Salmon. Served with pickled ginger, wasabi and soy sauce.
    £7.50
  • Cucumber Maki Rolls (6 pieces)

    A thin sushi roll with a sheet of nori (seaweed) on the outside and filled with rice and cucumber. Served with pickled ginger, wasabi and soy sauce.
    £6.50
  • Avocado Maki Rolls (6 pieces)

    A thin sushi roll with a sheet of nori (seaweed) on the outside and filled with rice and Avocado. Served with pickled ginger, wasabi and soy sauce.
    £7.25
  • Laab tuna/salmon

    A Thai fusion dish of diced raw sashimi mixed with ground chilli, roasted rice, lime juice, spring onions, mint, lime leaves, coriander, lemongrass and soy sauce. SPICY
    £9.25
  • Spicy Salmon Roll (6 Pieces)

    Maki rolls filled with salmon, chilli powder, mayonnaise, spring onion, topped with sesame seeds.
    £10.95
  • Tuna Maki Rolls

    A thin sushi roll with a sheet of nori (seaweed) on the outside and filled with rice and Tuna. Served with pickled ginger, wasabi and soy sauce.
    £7.75
  • Tuna Salad Roll (6 Pieces) (C)

    Maki rolls filled with tuna mayonnaise, flying fish roe and Iceberg lettuce.
    £9.50
  • Pickled Radish Maki Rolls

    A thin sushi roll with a sheet of nori (seaweed) on the outside and filled with rice and pickled radish. Served with pickled ginger, wasabi and soy sauce.
    £7.00
  • Smoked Salmon Roll (6 Pieces) (C)

    Served with chives and horseradish sauce.
    £10.50
  • Mixed Smoked Sushi (8 Pieces)

    Salmon, trout and mackerel
    £15.50

Vegetarian Starters

  • Vegetable Spring Rolls (V) (4pieces)

    Crispy spring rolls stuffed with glass noodles and mixed vegetables, served with a sweet and sour chilli sauce.
    £7.50
  • Sweetcorn Cakes (V)

    Sweetcorn mixed with Thai herbs, kaffir lime leaves, curry paste and tempura batter. Served with a sweet and sour cucumber relish.
    £7.95
  • Salt & pepper mushrooms

    Deep fried with spring onion, peppers, coriander, garlic and chilli.
    £7.95
  • Vegetable Tempura

    Assorted vegetables in a light tempura batter. Served with a sweet and sour chilli sauce.
    £7.95
  • Vegetable Satay (V) (3 skewers)

    Mushrooms, onion, pineapple, cherry tomato and peppers grilled on bamboo skewers. Served with a peanut sauce and cucumber relish.
    £7.50

Curries (Rice Not Included)

  • Thai Green Curry

    A traditional green curry with Thai herbs and spices, aubergine, French beans, peppers, bamboo shoots and coconut cream. Served medium. (Recommended with King Prawns or Chicken).
    £12.00
  • Massaman Curry

    Highly rated
    · Fragrant Thai Muslim curry with onion, Potatoes, peanuts and a smooth coconut cream finish. Served medium to mild. (Recommended with Beef or Chicken).
    £12.00
  • Penang Hot Thick Curry

    Highly rated
    · A spicy thick red curry with coconut cream, onion, green beans, peppers and Thai herbs, topped with Kaffir lime leaves. Served medium/hot. (Recommended with King Prawns or Beef).
    £12.00
  • Thai Red Curry

    A traditional red curry with Thai herbs and spices, French beans, peppers, bamboo shoots and coconut cream. Served medium. (Recommended with King Prawns or Beef).
    £12.00
  • Slow cooked Lamb Massaman Curry

    Traditional slow cooked lamb Massaman curry with onion, potatoes, and peanuts in a coconut cream sauce. Served medium.
    £19.00
  • Yellow Curry

    A mild and creamy aromatic yellow curry with onion, potatoes and coconut cream. Served mild. (Recommended with Chicken, Beef or Sea Bass).
    £12.00
  • Pineapple Red Curry

    A red coconut curry with pineapple, cherry tomatoes, peppers, and grapes. Served medium.
    £12.00
  • Slow cooked chicken yellow curry

    Quarter chicken on the bone, slow-cooked in Southern Thai yellow curry sauce. Served on grilled aubergines. Hot
    £16.95
  • Jungle Curry

    A traditional spicy curry from the Isaan region of Thailand. With fresh chilli, bamboo shoots, baby corn, long bean, mushroom, aubergine and coriander, this curry is not for the faint-hearted. Differs from most other Thai curries as it has no coconut cream. Served hot. (Recommended with Beef or Chicken).
    £12.00
  • Stir-Fried with Special Chilli Paste (Shu-shee)

    Green Beans, onions and peppers, topped with a hot thick tamarind curry sauce and kaffir lime leaves. Recommended with Beef, crispy Sea Bass or Seafood. Served hot
    £12.00

Stir-Fried Dishes (Rice Not Included)

  • Stir-Fried with Cashew Nuts

    Stir-fried with cashew nuts, onions, mange tout, sliced carrots and crispy dried chilli.
    £12.00
  • Stir-Fried with Garlic and Pepper

    Stir-fried with a thin coating of garlic, white pepper, and coriander.
    £12.00
  • Pad Krapow – Stir-Fried Thai Basil

    Thai basil leaves stir-fried with onions, French beans, garlic, and chilli. Served hot.
    £12.00
  • Sweet and Sour

    Thai style sweet and sour sauce stir-fried with peppers, onions, mange tout, cucumber, tomatoes, and pineapple.
    £12.00
  • Pad Krapow (Stir-Fried Thai Basil with Minced Pork)

    Thai basil leaves stir-fried with onions, French beans, garlic and chilli. Served with a Thai style fried egg. Served hot.
    £14.95
  • Stir-Fried with Oyster Sauce

    Mushrooms, spring onions, mangetout, sliced carrots and garlic stir-fried in oyster sauce.
    £12.00
  • Crispy Belly Pork with spring greens

    Crispy belly pork stir-fried with garlic, fresh chilli and spring cabbage. Served medium/hot
    £17.50
  • Thai Red Curry with Green Beans

    Stir-fried red curry paste with green beans, bamboo shoots, baby aubergine, sweet basil and fresh peppercorns. Served hot.
    £12.00
  • Stir-Fried with Green Pepper

    Stir-fried green pepper with onions, mushrooms, red pepper, fresh chilli and holy basil in a yellow bean sauce.
    £12.00
  • Sweet and Sour Chilli Sauce

    Pineapple chunks, grapes, cherry tomatoes and spring onions stir-fried with a sweet and sour chilli sauce. Served medium to hot.
    £12.00

Side Orders

  • Steamed Thai Rice

    £3.00
  • Egg Fried Rice

    £3.75
  • Sticky Rice

    £4.00
  • Coconut Rice

    £3.75
  • Siam Special Noodles

    Egg noodles stir-fried with chicken, prawn and egg (lightly spiced).
    £7.50
  • Fried Rice Noodles

    Contains ground peanut and egg.
    £5.00
  • Siam Salad (V)

    Mixed green salad with Siam dressing (not spicy).
    £4.50

Fried Rice And Noodles

  • Pad Thai Rice Noodles

    Highly rated
    · Thailand’s most popular noodle dish. Made from rice noodles stir-fried with bean sprouts, spring onions, egg and ground peanut. Wrapped in an egg omelette. (Recommended with King Prawns or Chicken).
    £14.00
  • Fried Noodles in Dark Soy Sauce

    Flat wide rice noodles, stir-fried in a dark soy sauce with egg, spring greens, onions, mange tout and broccoli.
    £14.00
  • Pineapple Fried Rice

    A Thai style of fried rice with pineapple chunks, egg, spring onion, cashew nuts and raisins.
    £14.00
  • Fried Rice

    Thai Jasmine rice stir-fried with egg, onions, sliced carrot, spring onion and spring greens.
    £14.00

Set Banquets

  • Set Banquet B (for 2 People)

    Starters: prawn toast, kimchi gyoza, duck spring rolls and chicken satay. Soup: chicken coconut cream soup. Mains: green curry with chicken, slow-cooked massaman curry with lamb, king prawns stir-fried with Thai basil. Served with steamed Thai jasmine rice.
    £67.00
  • Set Banquet C (for 2 people)

    Starters: chicken satay, Thai fish cakes, pork moneybags and king prawns in seaweed and breadcrumbs, soup: hot & sour king prawn soup. 3rd course: crispy duck pancakes. Mains: roast duck red curry with bamboo shoots, chicken with cashew nuts, crispy sea bass in special curry paste, Siam special egg noodles with chicken and prawn. Served with steamed Thai jasmine rice.
    £81.00
  • Set Banquet a (for 2 People)

    Starter: vegetable spring rolls, chilli squid and stuffed chicken wings. Soup: hot & sour chicken soup. Main course: penang curry with king prawns, chicken with sweet and sour chilli sauce, beef stir-fried with vegetables and oyster sauce. Served with steamed Thai jasmine rice.
    £57.00

Beers & Cider

(All in glass bottles - require bottle cap opener).

  • Singha Beer (Thai) 330ml 5% ABV

    £4.95
  • Asahi (330ml) 5.2%ABV

    £4.95
  • Rekorderlig Strawberry & Lime Cider (500ml) 4% Abv

    £5.95
  • Peroni (330ml) 5.1% ABV

    £4.95
  • Black Sheep Bitter (500ml) 4.4% ABV

    £5.60

Wines

  • First Fleet Chardonnay (White)

    South Eastern Australia.
    £25.95
  • Pinot Grigio IGT Sentito (White)

    Veneto, Italy.
    £25.50
  • Sauvignon Blanc Kleinkloof (White)

    Paarl, South Africa.
    £26.50
  • Pinot Grigio Blush (Rose) Sentito

    Veneto, Italy.
    £25.95
  • Merlot (Red) Terres D'Azur

    France
    £25.95
  • Shiraz (Red)

    South Australia.
    £29.95

Soft drinks

  • Coke 330ml

    £3.60
  • Diet coke 330ml

    £3.55
  • Appletiser 275ml

    £3.70
  • Lemonade 330ml

    £3.60
  • Sparkiling Mineral Water (750ml)

    £4.80
  • J2O Apple & Mango 275ml

    £3.70
  • J2O Orange & Passion fruit 275ml

    £3.70
  • Still Mineral water (750ml)

    £4.80

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