About Koconut Grove
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Chilli Chicken
£12.25Chicken Biriyani
£13.95Vegetable Korma
£9.45Chicken Manchurian
£12.45Pudina Lamb (Gluten Free) (Dairy Free)
£12.75Chemeen Varutharacha Curry (Gluten Free) (Dairy Free)
£13.95Karnataka Prawn Curry (Gluten Free) (Dairy Free)
£13.95
Starters
Onion Bhaji
Sliced onions batter fried with a crispy, mildly spiced gram flour coating. Vegan.£6.25VeganPoppadoms
Choose 2 plain or roasted or mixed poppadoms served with assorted chutneys. Vegetarian. Vegan£3.25VegetarianAssorted Platter
Selection of any 4 starters. Gluten Free. Vegetarian.£24.95Paneer Tikka
Chunks of cottage cheese marinated in yogurt and mild spices & baked in the tandoor£6.75VegetarianCream of Tomato Soup
Served with a warm crusty roll and butter. Vegetarian. Gluten Free. Vegan£5.45VegetarianCream of Lentil Soup
Served with a warm crusty roll and butter. Vegetarian. Gluten Free. Vegan£5.45VegetarianRasam
A peppery lentil broth laced with garlic, tomatoes, spices and tamarind. Gluten Free. Vegan£5.25VeganPunjabi Vegetable Samosa
Golden fried pastry, stuffed with potatoes, onions and peas. Vegan.£6.35VeganChilli Paneer
Stir fried cottage cheese with mixed peppers and spicy red chilli sauce. Vegan£6.95VegetarianSambar Vada
Delicious golden fried lentil doughnuts served in a bowl of sambar (popular South Indian curry with vegetables, lentil, tamarind and spices) Gluten Free. Vegan.£6.45VeganAloo Bonda
Potatoes, ginger, curry leaves, coriander and mustard seeds dumplings dipped in besan batter and deep fried. Served with coconut chutney. Vegan£6.25VeganMixed Peppers & Red Onion Pakoras
Red Onions & mixed peppers batter fried with ajwain and spices. Vegetarian. Vegan.£5.95VegetarianLamb Sheek Kebab
Minced lamb mixed with a blend of Indian spices served char grilled with mixed salad and mint chutney. Gluten Free.£6.95Gluten freeMinced Lamb Cutlet
Minced lamb meat with spices rolled in breadcrumbs and deep fried. Served with sweet chilli sauce£6.75Beef Double Fry
Deep fried beef strips marinated with ginger. Garlic, curry leaves and spices. Served with spicy chilli garlic sauce. Dairy Free.£7.25Dairy freeCoconut Chicken Kebab
A famous kebab made with boneless chicken pieces marinated in a juicy mixture of Yoghurt, cheese, green chillies, spices and coconut. Gluten Free.£7.25Gluten freeChicken Tikka
Succulent pieces of chicken marinated in yogurt and mild spices cooked in a clay oven. Gluten Free.£6.95Gluten freeTandoori Chicken
Char grilled chicken marinated in yogurt and Tandoori spices (Half Chicken) Gluten Free.£7.95Gluten freeRoasted Pepper
Filled with chicken tikka and glazed with cheese. Gluten Free.£6.95Gluten freeChicken 65
Deep fried boneless chicken marinated with ginger, garlic, fennel, curry leaves & spices. Dairy Free.£6.95Dairy freeSalmon Tikka
Pieces of salmon subtly marinated in tantalising spices and cooked in a clay oven. Gluten Free.£8.45Gluten freeTandoori King Prawns
Char grilled king prawns served with peppers and onions. Gluten Free. Gluten Free. Dairy Free.£8.45Gluten freeMasala Fried Fish
Shallow fried Thilapia marinated with lemon juice and Kerala spice blend. Gluten Free. Dairy Free.£7.45Gluten freePrawn Pirattal
Panfried king prawns with onions, tomato, fenugreek and chilli tempered in coconut oil. Gluten Free. Dairy Free.£7.95Gluten freeDeep Fried Butterfly Prawns
With sweet chilli sauce£7.25Calamari
Deep fried squid rings marinated with South Indian spices and coated with a mixture of rice and gram flour. Served with spicy chilli garlic sauce. Dairy Free.£7.45Dairy free
Koconut Grove Exclusives
Dosa - a Delicious crispy savoury pancake which is a part of day to day South Indian cuisine. Dosa’s are made from a fermented batter of rice and lentils. Served with coconut chutney, tomato chutney & sambar.
Masala Uthappam
Thick pancake topped with chopped Masala - with onions, tomatoes, green chilli and coriander leaves.£8.25VeganPlain Dosa
Crispy Savoury pancake made from fermented rice and lentil.£7.25VeganMasala Dosa
Crispy Savoury pancake stuffed with cooked potatoes, fried onions and spices.£8.95VeganChilli & Coriander Dosa
Spicy savoury pancake with green chilli paste and coriander.£7.95VeganMysore Masala Dosa
Savoury pancake thinly spread with a tangy, spicy red chutney and filled with a mixture of potatoes and onions.£9.25VeganGhee Dosa
Thin plain crispy rice and lentil pancake topped with clarified butter.£7.75VeganChicken Dosa
Crispy savoury pancake stuffed with Kerala style chicken masala.£9.45Gluten freeCheese Dosa
Savoury pancake with grated cheese.£8.45VeganPrawn Dosa
Pancake stuffed with Pan fried king prawns with onion, tomato, fenugreek and chilli.£9.95Gluten freeIdli
Popular steamed savoury rice and lentil cake from South India.£8.25VeganLamb Dosa
Pancake stuffed with tender cubes of lamb cooked with sauted onions and Kerala spices.£9.95Gluten freeIdli and Vada
Combo meal of Idli and Vada.£8.75VeganBeef Dosa
Pancake stuffed with pan fried beef cubes cooked in onions, tomatoes, curry leaves, and black pepper.£9.95Gluten freeOnion Uthappam
Thick pancake topped with chopped onions- with onions, tomatoes, green chilli and coriander leaves.£8.25Vegan
Thali
An explosion of tastes, spectacularly served on a stainless steel platter. Each irresistible little dish adds its own magic to a perfectly balanced, nutritious meal. Each Thali includes - a starter, followed by curries, rice, bread and a dessert.
Non Vegetable Thali
Chicken 65, Nadan kozhi curry, Hyderabadi lamb, Green chilli prawn, Paneer butter masala, Sambar, Vegetable thoran, Poppadom, Plain rice, Kerala parotta and Payasam for dessert£25.95Vegetarian Thali
Onion and Pepper Pakoras, Paneer butter masala, Malai kofta, Mixed vegetable curry, Dal makhani, Sambar, Vegetable thoran, Poppadom, Plain rice, Kerala parotta and Payasam for dessert.£22.95Vegetarian
Kothu Parotta
Parotta pieces tossed with onions, chillies, tomatoes, spring onions, egg & your choice of meat served with raitha. A popular street food in Tamil Nadu.
Egg Kothu
£11.75Chicken Kothu
£13.95Lamb Kothu
£14.25Beef Kothu
£14.25
Biriyani
A luxurious South Indian dry rice dish made with spices, meat, fish or vegetables. Served with raita, pickle and curry sauce
Chicken Biriyani
Gluten.£13.95Lamb Biriyani
Gluten.£14.25Prawn Biriyani
Gluten.£14.95Fish Biriyani (Cod Loin)
Gluten.£14.95Vegetable Biriyani
Gluten.£11.75
South Indian Cuisine
South Indian cuisine is very diverse and spicier than other cuisines of India. At Koconut grove we make all our South Indian dishes medium for everyone to enjoy the flavours and taste.
Pudina Lamb (Gluten Free) (Dairy Free)
A delicious lamb curry cooked with fresh mint, green chillies and spices. Gluten Free. Dairy Free.£12.75Gluten freeChilli Chicken
A delicious Indo-Chinese dish made with batter fried chicken tossed with peppers, onion and chilli sauce (Served dry or with sauce)£12.25Dairy freeKarnataka Prawn Curry (Gluten Free) (Dairy Free)
Exquisitely pan fried king prawns with cream and South Indian spices. Gluten Free. Dairy Free.£13.95Gluten freeChemeen Varutharacha Curry (Gluten Free) (Dairy Free)
Traditional Kerala style King Prawn curry made from roasted coconut, ginger, garlic, curry leaves and spices. Gluten Free. Dairy Free.£13.95Gluten freeChicken Manchurian
Batterfried Chicken cooked with chillies, onion and tomato sauce. An Indo-Chinese speciality (Served dry or with sauce)£12.45Dairy freeNilgiri Chicken Curry
A popular South Indian chicken dish also known as Indian green chicken curry. It is very refreshing as its made with plenty of herbs and spices. Gluten Free. Dairy Free.£12.25Gluten freeNadan Kozhi Curry
The most common chicken curry made in Kerala. Chicken cooked in a lovely pepper masala made from garlic, curry leaves, green chillies and ginger. Gluten Free. Dairy Free.£12.45Gluten freeMangalore Chicken
Chicken cooked with chillies, mustard seeds and garam masala in a thick sauce. Gluten Free. Dairy Free.£12.65Gluten freeCheera Kozhi Curry
This delicious south Indian chicken dish cooked with fresh spinach, aromatic spices, turmeric, green chillies and onions.£12.75Gluten freeChicken Tikka Masala (Gluten Free)
Chicken marinated in yogurt and spices served in creamy tomato sauce. Gluten Free.£12.25Gluten freeMalabar Lamb Peralan (Gluten Free) (Dairy Free)
A very popular lamb dish from Northern Kerala. Tender cubes of lamb cooked in roasted coconut paste and Kerala spices. Gluten Free. Dairy Free.£12.95Gluten freeHyderabadi Lamb Masala (Gluten Free)
A spicy lamb dish from Hyderabad made with onions sauted in ghee along with red chilli, coriander leaves and South Indian spices and a touch of cream. Gluten Free.£13.45Gluten freeChettinad Lamb (Gluten Free) (Dairy Free)
A delicious lamb preparation from a village town of Chettinad. Tender pieces of lamb cooked in a curry sauce with roasted spices. Gluten Free. Dairy Free.£13.75Gluten freeFennel Flavoured Lamb Curry (Gluten Free) (Dairy Free)
An outstanding spicy lamb dish with roasted fennel and fried onions. Gluten Free. Dairy Free.£13.25Gluten freeBeef Mappas (Gluten Free) (Dairy Free)
Medium spiced beef preparation with a base of tomatoes, onions, coconut gravy delicatly flavoured with ginger, garlic, curry leaves and South Indian Spices. Gluten Free. Dairy Free.£12.95Gluten freeBeef Ularthiyathu (Gluten Free) (Dairy Free)
A beef speciality of Southern Kerala. Beef cooked in coconut oil, onions, curry leaves, green chilli and ground spices. Gluten Free. Dairy Free.£13.45Gluten freeChilli Beef (Dairy Free)
A delicious Indo - Chinese beef dish made with batter fried beef tossed with peppers, onions and chilli sauce (served dry) Dairy Free.£13.75Dairy freeGreen Chilli Prawn Masala (Gluten Free) (Dairy Free)
A spicy South Indian prawn dish cooked with Koconut Grove special green masala and coconut milk. Gluten Free. Dairy Free.£14.25Gluten freeKumarakam Fish Moli (Gluten Free) (Dairy Free)
Shallow fried marinated cod loin cooked in coconut milk, raw mango and spices. Gluten Free. Dairy Free.£14.50Gluten freeKerala Fish Curry (Gluten Free) (Dairy Free)
Boatman’s style succulent salmon cooked in ginger, curry leaves, cocum and coconut milk. Cooked as on Kerala rice boats. Gluten Free. Dairy Free.£14.25Gluten free
Vegetarian Curry Selection
Vegetable Korma
Mixed vegetables cooked in a rich sauce with cashew nuts and coconut milk.£9.45VegetarianGobi Manchurian
Batter fried cauliflower florets cooked with chillies, onion and tomato sauce. An IndoChinese speciality.£10.45VeganDal Fry (Gluten Free) (Vegetarian) (Vegan)
Mixture of masoor and moong dal cooked and tempered with garlic and cumin. Gluten Free. Vegetarian. Vegan.£8.95VegetarianDal Makhani
A delicious Punjabi dal preparation made with a combination of urad dal (black lentil) and rajma (red kidney beans).£9.45VegetarianAloo Mutter Masala
A popular vegetarian delicacy made with potatoes and green peas cooked in a tomato and cashewnut sauce.£9.25VeganPaneer Butter Masala
Cottage cheese cooked in a rich and creamy tomato sauce flavoured with dry fenugreek and fresh coriander leaves.£10.45VegetarianEnnai Katrikkai
Aubergines cooked in an onion, tomato and roasted coconut gravy. A South Indian vegetarian speciality£9.45VegetarianMixed Vegetable Curry
Mixed vegetables cooked with ginger, curry leaves and Kerala spices finished with coconut milk and cream£9.45VegetarianCheera Parippu
Spinach, masoor and toor dal cooked with garlic, tomatoes and curry leaves, tempered with mustard seeds and dry red chillies.£9.25VegetarianMalai Kofta
This dish is made of paneer and potato balls(kofta) cooked in a mild, rich onion and cashew gravy.£10.45VegetarianPalak Paneer
Delicious combination of paneer with chopped and pureed spinach along with garlic, garam masala and other spices.£10.45VeganChanna Masala
Chickpeas cooked in an onion and tomato sauce with an array of spices.£9.75Vegan
Vegetarian Sides
Cabbage Poriyal
Shredded cabbage tossed with onions, coconut, mustard seeds and turmeric.£4.95VeganMushroom & Mutter Fry
Stir fried mushrooms and green peas tossed with curry leaves and black pepper.£4.95VeganMixed Vegetable Thoran
Assorted crunchy vegetables stir fried and tempered with mustard seeds, red chillies, curry leaves and coconut.£4.95VeganOkra Fries
Crispy fried okra in chickpea batter dusted with Ajwain seeds and spices.£4.95VeganCheera Upperi
Fresh chopped spinach tempered with onions, garlic and spices.£4.95VeganSouth Indian Potato Masala
Mash potatoes and peas tossed with mustard seeds, urad dal, curry leaves, ginger, onions and green chillies.£4.75VeganSambar
Popular South Indian vegetables and lentil curry with tamarind and spices.£4.75VeganMixed Raita
An Indian condiment made of thick yogurt with cucumbers, tomatoes, onions and chillies.£2.95Vegetarian
Breads
Kerala Parotta
Kerala style traditional layered flatbread made with plain flour£3.75VegetarianBattura
Deep fried fluffy large Indian bread made with plain flour£3.75VegetarianGarlic Kerala Parotta
£3.95VegetarianChappathi (2 piece)
£3.50VeganPlain Naan
£3.25VegetarianGarlic Naan
£3.35VegetarianChilli Naan
£3.35VegetarianCheese Naan
£3.35VegetarianPeshwari Naan
£3.75VegetarianGarlic & Cheese Naan
£3.75VegetarianChilli & Cheese Naan
£3.75VegetarianTandoori Roti
£3.25Vegan
Sides
Chips
£3.45VeganSpicy Wedges
£3.45VeganOnion Rings
£3.45VeganMixed Leaf Salad
£2.95Vegan
Rice
Pilau Rice
£3.45VegetarianCoconut Rice
£3.75VeganEgg Fried Rice
£3.95Gluten freePlain Rice
£3.25VeganLemon Rice
£3.75VeganTamarind Rice
£3.75VeganVegetable Pilau
£3.75VegetarianPeas Pilau
£3.75VegetarianMushroom Pilau
£3.75VegetarianCurd (Yogurt ) Rice
£3.95Vegetarian
English Options
8oz Sirloin Steak
Served with oven roasted tomatoes, mushrooms and chips£15.95Beer Battered Haddock & Chips
With salad and peas£13.95
Desserts
Carrot Halwa
Traditional Indian dessert made with sweet juicy carrots, garnished with cashew nuts and raisins. Served with vanilla ice cream£6.25VegetarianJangiri
A South Indian sweet which is always been a part of diwali and other festivals.£5.95VegetarianPineapple Kesari
A soft halwa made with semolina, pineapple and milk. Served with vanilla ice cream£5.95VegetarianKoconut Grove Sundae
A sweetened flower shaped dessert made with urad dal and gram flour. Served with vanilla ice cream£6.25VegetarianSemiya Payasam
Traditional hot dessert from Kerala made with vermicelli, milk, ghee and garnished with cashew nuts and raisins£5.95VegetarianChocolate Fudge Cake
Combination of coconut ice cream with mango puree, sweetened coconut & nuts Served with vanilla ice cream & chocolate sauce.£5.25VegetarianGulab Jamun
Indian version of warm doughnuts floating in a sweet syrup. Served with vanilla ice cream£6.15VegetarianSelection of Cheshire Farm Ice Creams and Sorbet
Vanilla, Coconut, Chocolate, Strawberry ice cream and Orange Sorbet£2.95VegetarianMalai Kulfi
Traditional ice cream from the Indian subcontinent made from Malai (clotted cream) and Pistachio£5.95Vegetarian