Delivered by Bay Leaf - Chester
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Starters
King Prawn Bhaji
£5.95King Prawn Butterfly
£5.95Bhuna Prawn on Puree
£4.95Chicken Chaat
£4.95Chicken Bhaji on Puree
£4.50Garlic Mushroom on Puree
£3.95Onion Bhaji
£3.95Samosa Vegetable
£3.50Samosa Meat
£3.50Vegetable Pakura
£3.95Chicken Pakura
£4.50Dal Soup
£3.95
Tandoori Starters
Special Kebab
£5.95Tikka
£3.85Sheek Kebab
£4.70Shami Kebab
£4.95Mixed Kebab
£4.95Tandoori King Prawns
£6.75Garlic King Prawns
£6.75
Tandoori Main Course Specialties
Tandoori King Prawn
£13.50Shashlik
£8.25Tikka
£6.95
Tandoori Special Masalla Dishes
Contains nuts.
Tandoori King Prawn Masalla
£13.50Chicken Tikka Masalla
£9.95Vegetable Masalla
£7.95Mushroom Masalla
£7.95Special Mixed Masalla
£10.85Prawn Masalla
£8.95Lamb Tikka Masalla
£9.95
Tandoori Breads
Plain Naan
£3.00Peshwari Naan
£3.45Keema Naan with Mince Meat
£3.45Garlic Naan
£3.45Garlic Keema Naan
£3.95Chilli Garlic Naan
£3.95Chilli Naan
£3.85Coriander Naan
£3.45Chicken Tikka Naan
£3.95Tandoori Roti
£2.95Cheese Naan
£3.65
House Specialties
Chicken Zhall Jhull (Hot)
Chef special recommendation for hot curry lovers, exotic chillies with plenty of sauce.£8.95North Indian Garlic Chicken (Hot)
Fresh green chillies and garlic giving the dish a spicy fresh flavour.£8.95Jalfrezi (Hot)
Chicken or lamb cooked with tomatoes and onions in a hot spiced sauce.£6.95Bombay Masalla (Medium)
Cooked in Madras style with capsicum, green chillies and potatoes.£6.95Passanda (Mild)
Contains nuts. Sliced chicken or lamb cooked in fresh cream, cultured yoghurt, and mixed ground nuts.£6.95Palook Balti (Medium)
Cooked in spinach with fresh coriander, spices, and herbs.£8.95Chicken Kakri (Hot)
Marinated chicken, highly spiced with onions, garlic, and tomato.£8.95Lamb Achari
A hint of lime with Punjabi spice.£8.95Chilli (Hot)
£8.95Tandoori Butter Chicken (Mild)
Contains nuts.£8.95Chicken Mooli (Medium)
Contains nuts. A rare dish from the Indian community of East Africa. A rich medium spiced, smooth blend of cream, yoghurt, onions, garlic, coconut, tomato puree and garam masalla.£8.95Chicken Jaipur (Medium)
Cooked with garlic, onions, green peppers, mushrooms, tomato puree and fresh coriander.£8.95Makhani (Mild)
Mildly spiced chicken or lamb roasted in clay oven and served in a special sauce.£6.95Channa Dhall Curry
Garnished with fresh garlic and lentils and topped with coriander.£7.95Bangalore Chicken Phall (Extremely Hot)
£8.95Lamb Resadar (Medium)
Succulent tender lamb cooked in a rich medium sauce.£8.95Special Paneer Korma (Mild)
Cooked in a mild creamy sauce with chick peas and Indian curd cheese.£8.95Korai (Medium)
£6.95Kashuri (Hot)
Lentils and herbs, Madras hot.£6.95Chilli Chingri Jhul (Hot)
King prawn bhuna style with chillies, coriander and herbs.£12.95
Traditional Curry Dishes
Korma (Mild)
Mild spices with cream and coconut, creating creamy sauce.£6.00Balti (Medium)
Similar to bhuna with onions, mixed with spices and fried briskly.£6.00Malayan (Mild)
A mix of mild spices including cream, pineapple and banana.£6.00Saag (Medium)
Classic dish, sauteed with spinach and seasoned with herbs and spices.£6.00Medium Curry
A rich sauce of medium consistency using oriental spices.£6.00Kashmiri (Mild)
Contains nuts. A mix of nuts, sultanas and bananas in medium spices.£6.00Medium Curry with Mushroom
As above - with mushrooms.£6.00Sri Lanka (Hot)
Fairly hot dish flavoured with coconut and various spices.£6.00Pathia (Sweet and Sour)
Pathia dishes are derived from tomatoes coconut and spices.£5.85Madras (Hot)
South Indian dish cooked with tomato puree and hot spices.£6.00Garlic (Medium)
Dishes cooked to medium strength with additional garlic.£6.00Bhuna (Medium)
Blended spices, medium strength and dry consistency.£6.00Dupiaza (Medium)
Medium hot and spicy, cooked in a special blend of spices with onion.£6.00Dansak (Fairly Hot)
Fairly hot parsi dish, sweet and sour with lentils and pineapple.£6.00Rogon Josh (Medium)
Medium hot and spicy, cooked with tomatoes and green peppers.£6.00Vindaloo (Very Hot)
Very hot and fiery dish, related to Madas but with more spices.£6.00
Biryani
Rice with nuts & sultanas served with a side vegetable curry
Chicken
£8.50Meat
£8.50Prawn
£8.95Chicken Tikka
£8.95Meat tikka
£8.95
Side Dishes
Seasonal fresh vegetables, cooked with various herbs, spices & condiments
Daal Samba
£4.50Mixed Vegetable Bhaji
£4.50Mushroom Bhaji
£4.50Bindi Bhaji (Okra)
£4.50Bombay Potatoes
£4.50Daal Tarka (Lentils & Garlic)
£4.50Spinach Bhaji
£4.50Mixed Vegetable Curry
£4.50Saag Aloo (Spinach in potatoes)
£4.50Aloo Peas (Potatoes & Peas)
£4.50Channa Saag (Spinach in chickpeas)
£4.50Saag Paneer
£4.95
English Dishes
All Omelettes are served with chips.
Plain Omelette
£6.95Chicken Tikka Omelette
£7.20Mushroom Omelette
£6.95Cans of Pop
£1.10
8 Course Meal Thali
Starter mixed kebab, chicken tikka masala, lamb bhuna, keema rice, keema naan, poppadoms, salad and mint sauce.
Meal Thail
Mix Kebab, chicken tikka mossalla, lamb bhuna, keema rice, naan, poppadooms, salad and mint sauce£16.95
Rice Dishes
Pilau is a Basmati Rice cooked in ghee & other tasty ingredients.
Bayleaf Special Rice
£4.10Keema Pilau
£3.65Garlic Pilau
£3.65Mushroom Pilau
£3.65Sweet Pilau
£3.95Coconut Pilau
£3.95Vegetable Pilau
£3.65Egg Pilau
£3.65Peas Pilau
£3.65Onion Pilau
£3.65Chicken Pilau
£3.95Fried Rice
£3.85Nut Pilau
£3.85Chicken Tikka Pilau
£3.95Mixed Pilau
£4.00Boiled Rice
£3.65Pilau Rice
£3.65
Sundries
Stuffed Paratha
£4.95Paratha
£4.65Chappati
£1.50Spicy Poppadom
£1.00Poppadom
£1.00Mango Chutney
£0.99Pickle Tray (Selection of 4 pickles)
£4.50Chips
£3.50Cucumber Raitha
£2.95Onion Salad
£0.99Mint Sauce
£0.99Fried Mushroom
£2.95Green Salad
£2.50
Set Meals
Set Meal for One
Onion Bhaji, Chicken madras, Bombay Potatoes, Garlic Naan & Pilau Rice.£15.95Set Meal for Two
2 x Poppadoms & Mango Chutney, Mixed Kebab, Chicken Tikka Masala, Lamb RoganJosh, Vegetable Pilau Rice, Plain Naan.£28.95
