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Sawasdee - Birkenhead

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4.7 Excellent (130)

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Allergens and info

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Popular with other people

  • Pad Thai

    £12.95
  • Thai Massaman Curry (Kaeng Massaman)

    £10.95
  • Thai Green Curry (Kaeng Kiew Wan)

    £10.95
  • Thai Holy Basil (Pad Kra Pao)

    £10.95
  • Pad Nam Prik Pao

    £12.95
  • Khao Soi Noodle Curry

    £14.95
  • Ginger and Spring Onions (Pad Khing)

    £12.95
  • Thai Red Curry (Kaeng Dang)

    £10.95
  • Black Bean Sauce

    £10.95
  • Thai Panang Curry (Kaeng Panang)

    £10.95

Starters and Small Plates

  • Chicken Satay (Gai Satay)

    With grilled chicken skewers marinated with Thai herbs and coconut milk served homemade peanut sauce.
    £6.95
    Popular
  • Thai Dumplings (Kanom Jeep)

    Streamed minced pork and prawn (thai dumplings) with herb stuffed in wonton pasty topped with garlic and served with thai sweet soy sauce.
    £6.95
  • Vegetable Spring Roll (Poh Paih Pak)

    3 pieces. Deep-fried spring rolls stuffed with mixed vegetables and glass noodles served with sweet chilli sauce.
    £6.95
    Popular
  • Sawasdee Spare Ribs

    BBQ pork spare ribs marinated with Thai herbs and spices, topped with sesame seeds.
    £7.95
  • Thai Prawn Crackers

    Crispy Thai prawn crackers served with sweet chilli sauce.
    £3.95
  • Chicken Spring Roll (Poh Paih Gai)

    4 pieces. Deep-fried spring rolls stuffed with chicken, mixed vegetables and glass noodles served with sweet chilli sauce.
    £6.95
  • Salt and Pepper (Pad Prik Kleir)

    Stir-fried battered tofu, chicken, pork ribs, king prawn or squids with chopped peppers, onions, coriander and fresh chilli.
    £5.95
  • Thai Fish Cake (Tod Mun Pla)

    4 pieces. Deep-fried minced fish and prawn mixed with red curry paste and Thai herbs is served with sweet chilli sauce topped with peanuts and acar (pickled diced cucumber, carrots, and red onions).
    £7.95
  • Prawn Toast (Kanom Pung Na Goong)

    4 pieces. Deep-fried bread pieces topped with minced prawn marinated with garlic, coriander, and black pepper, served with sweet chilli sauce.
    £7.95
  • Thai Sweet Corn Cake (Tod Mun Khoa Pod)

    4 pieces. Deep-fried sweetcorn cakes in Thai marinated patty served with sweet chilli sauce.
    £5.95
  • Prawn Tempura (Goong Tempura)

    Deep-fried king prawns in light batter served with sweet chilli sauce.
    £7.95
  • Teriyaki Chicken Wings

    Deep-fried chicken wings marinated in sweet teriyaki sauce topped with spring onions.
    £6.95
  • Pork Skewers (Moo Ping)

    Grilled pork skewers marinated in Thai herbs topped with honey and sesame seeds.
    £6.95
  • Sawasdee Chicken Wings (Peek Gai Tod)

    Deep-fried chicken wings marinated in our signature sauce with chilli, garlic, coriander, and white pepper are served with sweet chilli sauce.
    £6.95
  • Vegetables Tempura (Pak Tempura)

    Deep-fried mixed vegetables in light batter served with sweet chilli sauce.
    £6.95
  • Geow Grob

    Crispy wonton pastry filled with minced chicken and, mixed herbs and served with sweet chilli sauce.
    £6.95
  • Mushroom Skewers (Hed Satay)

    Grilled mushrooms, peppers, onions, tomatoes, and carrots. Are marinated in skewers with Thai herbs and coconut milk and served with homemade peanut sauce.
    £6.95

Soups

  • Tom Yum

    Famous hot and sour Thai soup with a slightly creamy texture from milk mixed with spicy Thai herbs, mushrooms, lime leaf, galangal and lemongrass.
    £6.95
  • Sweet Corn Soup

    The sweet silky chicken soup is loaded with egg ribbons, chicken and corn.
    £5.95
  • Hot and Sour Soup

    Savoury and slightly spicy soup filled with mushrooms, tofu, bamboo, and carrots.
    £5.95
  • Tom Kha

    Traditional Thai creamy coconut soup filled with mild spicy Thai herbs, mushrooms, lemongrass and red onions.
    £6.95

Salads

  • 27. Spicy Beef Salad

    Spicy salad with beef sliced or grilled 8oz sirloin beef, tossed with tomatoes, cucumber, onion, lemon juice, and crushed bird's eye chilli in Thai spicy and sour sauce, served with lettuce and cucumber.
    £13.95
  • Thai Papaya Salad (Somtum Thai)

    Shredded papaya and carrots in sweet and spicy salad sauce along with green beans, tomatoes, garlic and peanuts.
    £10.95
    Popular
  • Spicy Seafood Salad (Yum Talay)

    A classic Thai seafood salad served with prawns, squid, scallops, and mussels tossed in a spicy and slightly sour Thai salad sauce, red onions, tomatoes, bird's eye chilli and coriander.
    £14.95
  • Aromatic King Prawn Salad (Pla Goong)

    Zesty aromatic king prawn salad with traditional Thai herbs and spices tossed in lemongrass, lime leaves, onions and chilli paste dressing.
    £13.95
  • Lao Papaya Salad (Somtum Pu Pla La)

    Undefined (undefined of Thailand) papaya salad with a unique taste of salty fermented fish, spicy salad sauce, carrots, green beans, and garlic.
    £10.95
  • Spicy Chicken Salad (Laab Gai)

    Spicy minced chicken salad tossed with chilli powder, Thai herbs, mint, spring onion, ground chilli, and ground roasted rice is served with lettuce and cucumber.
    £12.95
  • Spicy Seafood Salad with Glass Noodles or Mama Noodles (Yum Woon Sen Talay / Yum Mama Talay)

    A mixed seafood salad with glass noodles or mama instant noodles tossed in spicy Thai salad sauce and lime dressing mixed with red onions, bird's eye chilli, tomatoes, onions and coriander.
    £15.95

Curry

  • Thai Massaman Curry (Kaeng Massaman)

    A classic mild spicy dish from the south of Thailand cooked in coconut milk, Thai herbs, potatoes and onions, topped with cashew nuts and fired red onions.
    £10.95
  • Thai Green Curry (Kaeng Kiew Wan)

    Our signature green curry is cooked with coconut milk, Thai green herbs and spices, courgette, green bean, bamboo shoots, red chilli and Thai basil.
    £10.95
  • Thai Red Curry (Kaeng Dang)

    Spicy Thai red curry cooked in coconut milk with bamboo shoots, courgette, green bean, peppers and Thai basil.
    £10.95
  • Thai Panang Curry (Kaeng Panang)

    Our most creamy curry is cooked in coconut milk with Thai spiced, served with long red chilli, green bean and kaffir lime leaves.
    £10.95
  • Four Season Duck Curry (Kaeng Dang Phed Sam Roas)

    Roasted duck sliced in mild red curry cooked in coconut milk and fruits for a sweet and sour taste with cherry tomatoes, pineapple, grapes and red chilli.
    £15.95

Wok and Stir-Fry

  • Ginger and Spring Onions (Pad Khing)

    Stir-fried with fresh shredded ginger, onions, peppers and spring onions in oyster sauce.
    £12.95
  • Black Bean Sauce

    Stir-fried with peppers, onions and black bean sauce.
    £10.95
  • Crispy Shredded Beef or Chicken

    Stir-fried lightly battered shredded beef with onions, and peppers in sweet and chilli sauce.
    £13.95
  • Thai Holy Basil (Pad Kra Pao)

    Spicy stir-fried with fresh Thai red chilli, crushed garlic, green beans, peppers and Thai holy basil.
    £10.95
  • Pad Nam Prik Pao

    A spicy, sweet, and savoury "Prick pao" sauce is stir-fried with your choice of meat, Thai chilli paste, mushrooms, onions, red chilli, and spring onion.
    £12.95
  • 39. Thai Sweet and Sour (Pad Priew Wan)

    Stir-fried battered chicken or king prawns with tomatoes, pineapple, onions, and peppers in a Thai sweet and sour sauce.
    £12.95
  • Cashew Nuts (Pad Med Ma Muang)

    Stir-fried battered chicken or king prawns with cashew nuts, mushroom, onions, spring onions, carrots and peppers in Thai chilli paste and oyster sauce, topped with fried red chilli.
    £10.95
  • Tamarind Sauce (Phed Yang Sauce Ma-Kham)

    Stir-fried roast duck sliced, tofu or battered king prawns in sweet tamarind sauce with cashew nuts, peppers, onions and pak choi.
    £10.95
  • Sweet and Chilli Sea Bass (Pad Pla Sam Rod)

    The lightly battered whole sea bass is topped with sweet and sour chilli sauce in Thai style, red chilli, peppers, basil and coriander.
    £17.95
    Halal
  • Pad Pong Karee

    Stir-fried mixed seafood or jumbo prawn oh shells in Thai yellow curry powder, eggs, milk, chilli oil, onions, spring onions and mixed peppers.
    £16.95
    Halal
  • Pad Ped Duck

    Stir-fried roast duck with red curry sauce, long green beans, peppers, bamboo and basil.
    £15.95
  • Garlic and Black Pepper (Pad Kra Tiem Prik Thai)

    Stir-fried with garlic and black pepper, topped with fried garlic and coriander.
    £12.95
  • Sea Bass in Aromatic Red Curry Sauce (Chu Chee Pla)

    The lightly battered sea bass fillets is topped with creamy aromatic red curry sauce, shredded kaffir lime leaves, red chilli and pak choi.
    £17.95
    Halal
  • Spicy Aromatic Sauce (Pad Chaa)

    Stir-fried battered sea bass fillets or mixed seafood with king prawns, squids, mussels and scallops in Thai herbs and spices.
    £15.95

Grill

  • Sizzling Weeping Tiger Sirloin Steak (Suea Rong Hai)

    A famous Thai grill dish. 8 oz black Angus sirloin steak flavoured with Thai spices, grilled and sliced served on a sizzling plate with our signature weeping tiger sauce.
    £18.95
  • Sizzling Sirloin Steak in Teriyaki Sauce

    8 oz sirloin steak sliced in pieces cooked with our delicious teriyaki sauce with butter, garlic, peppers, onions and spring onions served on a sizzling plate.
    £18.95
  • Salmon Teriyaki

    Grilled salmon fillet in teriyaki sauce served with stir-fried egg noodles, carrots and bean sprouts.
    £16.95
  • Grilled Jumbo Prawns (Goong Pao)

    Grilled jumbo prawns on shell with butter and seasoning served with onions and peppers with the signature Thai spicy garlic, mint and lime sauce
    £24.95
    Halal
  • Sizzling Sirloin Steak in Satay Sauce

    8 oz sirloin steak sliced in pieces cooked with our signature satay sauce with garlic, peppers, onions and spring onions served on a sizzling plate.
    £18.95

Noodles and Rice

  • Pad Thai

    Highly rated
    · A famous thai rice noodles stir-fried with eggs, chopped tofu, carrots, spring onions and beansprout in sweet tamarind sauce and served with a slice of lime and crushed peanuts.
    £12.95
  • Pad See Eiw

    Stir-fried ho fun noodles with beansprouts, onions, spring onions and eggs in dark soy sauce.
    £12.95
  • Nasi Goreng Fried Rice

    Fried rice with beef, king prawn, egg, mixed peppers, onions, spring onions, carrots and Malaysian homemade curry paste. A famous southeast Asian rice dish.
    £15.95
  • Pad Mama

    Delicious Thai noodles stir-fried with soy sauce and spices, mixed with carrots, bean sprouts and cabbage.
    £12.95
  • Spicy Holy Basil Fried Rice (Pad Krapao Khao Klunk)

    Fried rice with holy basil, mixed peppers, red chillies, garlic and egg. A classic Thai street food, best with fried egg on top.
    £12.95
  • Pad Kee Mao

    A spicy & savoury stir-fried rice noddles with sugar snap pea, bamboo, green beans, onion and peppers with a signature flavour from chilli peppers and Thai holy basil
    £12.95
  • Khao Soi Noodle Curry

    A signature northern-style noodle curry made with soft egg noodles in creamy aromatic red curry with a light taste of chai and Thai herbs topped with crispy egg noodles.
    £14.95
  • Spicy Seafood Udon Noodles (Udon Pad Kee Mao Talay)

    Stir-fried spicy thick udon noodles with king prawns, squid, mussels, scallops, garlic, peppers, onions, holy basil leaves, peppercorns and fingerroot (krachai).
    £17.95
  • Pad Singapore Noodles (Pad Mhee Sua)

    Vermicelli noodles are stir-fried with chicken, king prawns, spring onions, carrots, and beansprouts in a twisted Thai-Singapore style.
    £15.95
  • Thai-Style Fried Rice (Khao Pad)

    A lighter fried rice dish with egg, spring onions and onions cooked to a smoky, charred crisp, combined with a zesty and spicy flavour from fresh lime and ground white pepper.
    £12.95
  • Pineapple Fried Rice (Khao Pad Sabparod)

    Fried rice with eggs, onions, carrots, spring onions, cashew nuts, raisins, and pineapple cooked with Thai spices and fish sauce is served in pineapple.
    £12.95
    Popular
  • Pad Rad Na

    Sit-fried soft or crispy egg noodles with garlic, cabbage, broccoli, pak choi and carrots served in Thai gravy made with oyster sauce.
    £12.95

Side Dish and Extra

  • Jasmine Rice

    £3.25
  • Egg Fried Rice

    Flavourful rice dish with eggs.
    £3.75
  • Sticky Rice

    £3.25
  • Coconut Rice

    Flavourful rice infused with coconut.
    £3.75
  • Salt and Pepper Fries

    Crispy fries seasoned with salt and pepper.
    £4.50
  • Plain Rice Noodles

    Stir-fried rice noodles with garlic and spring onions.
    £4.95
  • Mixed Vegetables

    Stir-fried with garlic and oyster sauce.
    £5.95
  • Extra Sea Bass Fillet

    Fresh sea bass fillet, perfect for adding to your meal.
    £4.00
  • Extra Chicken

    Additional serving of chicken.
    £3.00
  • Fries

    Crispy potato sticks served as a side dish.
    £3.50
  • Plain Egg Noodles

    Stir-fried egg noodles with egg, bean sprouts and carrots.
    £4.95
  • Extra King Prawn

    Large king prawns, perfect for adding to your meal.
    £4.00
  • Fried Egg

    £1.50
  • Extra Beef

    Additional serving of beef.
    £3.00
  • Extra Pork

    Additional serving of pork.
    £3.00
  • Extra Seafood

    Additional seafood to complement your meal.
    £5.00
  • Extra Curry Sauce

    Green curryMassaman curry Panang curry Red curry Please let know which curry sauce you would like
    £2.50

Desserts

  • Mango Sticky Rice

    Sweet and fragrant Thai dessert made with glutinous rice and mango.
    £6.95
  • Banana Fritters

    £5.75
  • Chocolate Spring Rolls

    £5.75
  • Chocolate Fudge Cake

    £5.75

Drinks

  • Iced Thai Milk Tea

    £5.50
  • Coke

    330ml.
    £2.50
  • Diet Coke

    330ml.
    £2.50
  • Iced Americano

    £4.15
  • Iced Pink Milk Tea

    £5.50
  • Iced Matcha Latte

    £4.45
  • Iced Caramel Latte

    £4.50
  • Iced Vanilla Latte

    £4.50

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