Starters
King Prawn Butterfly
Tailed king prawn, deep fried in spices & breadcrumbs.£3.95Maas Biran
Bangladeshi fish steak, marinated in spices, then fries.£3.95Tandoori King Prawn
King prawns marinated in herbs & spices. Charcoal grilled.£3.95Chicken Tikka Puree
Finely sliced pieces of chicken tikka, cooked in a fairly rich sauce. Served on a puree (sweet & sour).£2.95Stuffed Peppers
Whole peppers stuffed with spices chicken, lamb, prawn or vegetables. Then barbecued.£2.95Chicken Tikka Starter
£2.95Lamb Tikka Starter
£2.95Seekh Kebab
£2.95Mixed Kebab
£3.50Tandoori Chicken Starter (Quarter)
£2.95Chicken Chaat
£2.50Aloo Chaat
£2.25Fish Chaat
£3.95Prawn Puree
£2.50King Prawn Puree
£3.95Samosa
£2.10Chicken Pakora
£2.95Onion Bhaji
£2.25Lamb Chops Starter
£3.95
Tandoori Dishes
Tandoori Chicken Main
Tender spring chicken marinated with fresh herbs & spices. Skewered & cooked in the tandoor.£6.75King Prawn Shashlik
Marinated with chunky onions, peppers & tomatoes. Charcoal grilled with fresh herbs & spices.£10.95Tandoori King Prawn Main
King prawns delicately spices & barbecued in the tandoor.£9.95Tandoori Mixed Grill
Combination of tandoori chicken, chicken tikka, lamb tikka & seekh kebab. Accompanied by naan bread.£8.95Tikka Main
Marinated in fresh herbs, ground spices & yoghurt, then roasted in the clay oven.£6.75Shashlik
£7.50Lamb Chops Main
Lamb chops grilled over a clay oven, with herbs, tomatoes, onions & peppers.£7.95
Chefs Recommendation
Tikka Masala
Fillets of meat, marinated in a blend of ground spices & herbs grilled in the tandoor, then added to a mild to medium masala sauce with a tangy hint & velvety texture.£6.50Chicken Makanwalla
Breast of chicken, roasted in the tandoor, diced & cooked with butter, garlic, coriander a creamy texture.£6.50Murgh Batwar (Hot)
Chicken tikka & mince lamb koftas in a sauce. This dish was originally created for the lancers of the royal Indian cavalry can now be en enjoyed widely (meaty luxurious sauce).£7.50Stir Fry Chicken (Medium)
Served with rice, mixed with peppers, onions, light spice on dry bhuna sauce.£7.50Chilli Masala (Hot)
Fresh green chilli & roasted meat pieces in a hot mouth watering sauce, highly recommended.£6.50Tawa (Medium)
Cooked in intense heat, fragrant spices with added flavour, served on the dish it is cooked on so there is no loss of taste (medium strength sauce).£6.50Deshi (Medium)
Boneless tandoori chicken, marinated and cooked in garlic chillies and tomato sauce£6.50Morrissa (Hot)
Chicken, lamb, prawn or king prawn cooked in hot sauce of fragrant chillies & tomato sauce.£6.50Shamilar (Medium)
Chicken, lamb, prawn OR king prawn cooked in a rich sauce of medium spices topped with layers of spicy mushrooms.£6.50Jalfrezi (Hot)
Diced boneless chicken or lamb pieces fried with chopped tomato & green peppers.£6.50Garlic Chilli (Hot)
Roasted garlic & chillies in a fairly dry sauce.£6.50Desi Khana (Medium Hot)
Very popular dish amongst the Bangladeshi community. Eaten in every home, compromising of tender chunks of lamb cooked with shredded cabbage & chick peas creating a unique taste and texture.£6.50Lemon (Hot)
Hot dish or chicken tikka or lamb tikka fillets, lemon and rare herbs. Cooked in a generous amount of madras strength sauce.£6.50Fish Rezela (Medium)
Pan-fried Indian fish braised with bhuna sauce.£7.95Fish Chili Masala (Medium)
Chunks of fish with sun dried tomatoes & coriander. Tangy, spicy sauce£7.95Butter Murgh Masala
Cooked with butter garlic, coriander with coconut creating creamy mixture garnished with cheese.£7.95
Traditional Dishes
Old favourites, recognised by everyone & have been enjoyed by generations of indian food lovers. Your choice of dishes can be prepared with any of the following: chicken, lamb, prawn, chicken tikka, lamb tikka, vegetable, fish or king prawn.
Malayan
A mildly spiced dish prepared with pineapple, fruit juices, coconut and cream.£4.50Dupiaza
Prepared with chopped green peppers and a mix of fresh and braised onions, slightly hot to taste.£4.50Korma
Mildly spice with ground almonds and cream.£4.50Bhuna
Garnished dish with onions, capsicum and tomatoes with a touch of selected spices.£4.50Sagwala
Cooked with fresh spinach, a touch of garlic and spices, a medium strength dish, finished delicately.£4.50Rogan
Robustly spiced dish with herbs, spices and tomato. A classical dish.£4.50Dansak
Cooked with lentils, spices and green herbs, touch of red pepper, producing a hot sweet and sour taste.£4.50Madras
We are convinced this dish needs no instruction.£4.50Vindaloo
We are convinced this dish needs no instruction.£4.50Curry
A combination of herbs and spices garnished with onions, tomatoes and a touch of coriander.£4.50Balti
A combination of herbs & spices garnished with onions, tomatoes & a touch of coriander.£4.50Pathia
A sweet and sour dish, a liberal amount of tomato sauce and fresh lemon juice, gives this dish a sharp and balanced flavour.£4.50
Biryani Dishes (Nuts)
Special murgul dishes of saffron rice cooked together with meat or vegetable of your choice. Accompanied by a fresh vegetable curry.
Chicken
£6.95Chicken Tikka
£7.50House Special
Chicken, lamb and prawn.£9.95King Prawn
£8.95Lamb
£6.95Lamb Tikka
£7.50Prawn
£6.95Vegetarian Special
£5.50
Vegetable Dishes
Cauliflower Bhaji
£2.50Vegetable Bhaji
£2.50Mushroom Bhaji
£2.50Aloo Gobi Bhaji
£2.50Tarka Daal
£2.50Sagg Bhaji
£2.50Bombay Potato
£2.50Chana Masala
£2.50Saag Paneer
£2.90Cucumber Raita
£1.50
Rice
Boiled Rice
£1.85Pilau Rice
£1.95Fried Rice
£2.50Vegetable Pilau Rice
£2.50Mushroom Pilau Rice
£2.50Lemon Rice
£2.50Keema Rice
£2.50Kashmiri Pilau RIce (Fruits)
£2.50Special Pilau Rice
£2.50
Bread
Naan
£1.95Keema Naan
£2.50Peshwari Naan
£2.50Garlic Naan
£2.50Onion Naan
£2.50Coriander Naan
£2.50Chilli Naan
£2.50Cheese Naan
£2.50Paratha
£1.90Aloo Paratha
£2.50Chapati
£1.20Poppadom
£0.50Spicy Poppadom
£0.80
Sundries
Chips
£2.00Chutney (Per Person)
£0.50
