Taste Of Manila - Windsor Belfast delivery from Windsor Belfast

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Pork and Shrimp Siomai
A cross between Filipino and Chinese steamed shumai, made of ground pork, shrimp, and seasonings.
£7.95
Chicharon Bagnet
£7.95
Lumpiang Shanghai
Filipino spring rolls made of ground pork and vegetables wrapped in thin egg crepe then deep-fried.
£7.95
Crispy Aubergine
£5.95
Cordon Bleu Bites
Appetiser-sized ham and chicken meatballs and a surprise of melted cheese tucked inside.
£7.95

Sizzling Pork Sisig
An authentic Filipino dish made from chopped bagnet, seasoned onions, chilli peppers, served on a sizzling plate.
£12.95
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Crispy Pata
An extremely popular Filipino dish of deep-fried pork knuckle, with crispy skin and tender meat served with so-vinegar dipping.
£15.95
Chicken Inasal
Char-grilled chicken and has a distinct flavour of tang, spice, and smoke.
£12.95
Coconut Prawns with Squash and Fine Beans
£14.95
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Crispy Bagnet
Another authentic Filipino dish consisting of pork belly, boiled, and deep-fried until skin is crispy, best dipped in spicy vinegar.
£12.95

Adobo Express
Served with rice. Considered as unofficial national dish in the Philippines. A quintessential Filipino braised meat or seafoods. Marinated and stewed with vinegar, soy sauce, garlic, and peppercorn.
£14.95
Pancit Canton Guisado
Thick and steamy noodles in a savoury mixed with the variety of sweet carrots, fresh green string beans, and cabbage.
£14.95
Ultimate Kare-Kare
Served with rice. A Filipino stew that features a thick savoury peanut sauce, comes with aubergine, string beans, pak choi, and served with shrimp paste on the side.
£14.95
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