Nu Delhi delivery from Linen Quarter

Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.
About Nu Delhi
Nu Delhi is a high-end Indian restaurant fusing classic Indian spice combinations with Northern Irish produce. Voted Northern Irelands best Indian restaurant. We have all the traditional favourites along with our very own special Nu Delhi dishes not to be found anywhere else. We hope you enjoy!
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Popular with other people

Chicken Tikka Masala (Mild)
Highly rated
We present our exclusive recipe of succulent chicken tikka in a smooth sauce.
£15.50
Punjabi Butter Chicken (N) (Mild)
£17.50
Chicken Korma (N) (Mild)
Highly rated
Succulent chicken pieces served in a mild sweet creamy almond sauce.
£15.50
Paneer Butter Masala (Mild)
£14.50
Traditional Biryani (Mild)
£16.50
Chicken Tikka Balti (Medium)
Highly rated
Chicken marinated in Indian spices and cooked in a tandoori grill. Served in a balti sauce which includes red onions and the popular herb, katsoori methi, finished with coriander.
£16.50
Daal Makhani (Mild)
£12.50
Daal Tadka (Mild)
£12.50
Saag Aloo (Mild)
£12.50
Chicken Tikka Madras (Madras Hot)
£16.50

To Begin

Onion Bhaji (V) (GF) (Mild)
Onions finely sliced, mix with a light blend of spice & deep-fried.
£5.75
Chicken Pakora (Mild)
Tender pieces of chicken supreme marinated mixed with gram flour. Punjabi spices, ginger, garlic and coriander and deep-fried.
£7.25
Samosa (Mild)
A fried pastry with a savory filling of spiced potatoes, onions & peas or the meat option of ground lamb, onions, peas & spices.
£6.25
Chicken Banjara (GF) (Hot)
Supreme of chicken, marinated in yoghurt, green chillies, ginger and Indian spices with lemon and cooked in tandoor.
£7.25
Vegetarian Platter for 1 (Mild)
1 aloo bonda, 1 onion bhaji & 1 veg samosa.
£6.75
Royal Tandoori Platter for 1 (Medium)
Chicken banjara, chicken tikka mashoor, seekh kebab & tandoori monk fish, skewered and cooked in clay oven.
£9.95
Poori (Mild)
Pan-tossed in garlic & chopped onion masala, served in a fried poori bread.
£7.25
Lamb Taka Tak (Medium)
Succulent pieces of lamb pan-tossed with onions, peppers & our taka tak blend of spices.
£8.75
Tandoori King Prawns (GF) (Medium)
King prawns marinated in ginger garlic and Indian spices with yoghurt and cooked in clay oven.
£10.75
Bang Bang Chicken (GF) (Mild)
Chicken tikka cooked in garlic, diced onion and sweet chilli sauce with a hint of coriander.
£7.75
Masala Chilli Squid (Hot)
Lightly battered squid tossed in garlic, blend of spices, chilli, peppers and onions.
£8.75
Aloo Tikki
Golden fried potato patty, cooked, lightly spiced and deep fried
£6.25
Tandoori Monkfish (GF) (Medium)
Cubes of filleted monkfish marinated in garlic, ginger, yoghurt and our very own blend of spices, cooked in the clay oven.
£9.95
Aloo Chaat (V) (Medium)
Diced potatoes mixed with red onion and sweet chilli sauce.
£6.75

Traditional

If you would like to change any of the dishes below to (Lamb £1.00 supplement) or (King prawn £4.95 supplement). All main courses are gluten free.

Chicken Tikka Masala (Mild)
Highly rated
· We present our exclusive recipe of succulent chicken tikka in a smooth sauce.
£15.50
Chicken Korma (N) (Mild)
Highly rated
· Succulent chicken pieces served in a mild sweet creamy almond sauce.
£15.50
Traditional Biryani (Mild)
Choice of chicken, lamb or king prawn (£3.95 supplement) with a combination of meat and rice cooked with red onion, tomatoes and a blend of spices.
£16.50
Chicken Tikka Balti (Medium)
Highly rated
· Chicken marinated in Indian spices and cooked in a tandoori grill. Served in a balti sauce which includes red onions and the popular herb, katsoori methi, finished with coriander.
£16.50
Chicken Tikka Madras (Madras Hot)
Hot chicken curry with coriander, chillies and a mix blend Punjabi spices.
£16.50
Popular
Chicken Jalfrezi (Hot)
Chicken cooked in a spicy curry sauce with green chillies, mixed peppers and julienne of onions. A traditional favourite from the northern region of India.
£16.50
Chicken Curry (Mild)
Our chef's own traditional curry.
£15.50
Lamb Rogan Josh (Medium)
Chunks of lamb cooked in a smooth tomato and onion sauce until soft and tender.
£16.50
Chicken Patia (Mild)
Chicken cubes cooked in a sweet and sour curry sauce.
£15.50

Head Chef Recommends

If you would like to change any of the dishes below to (Lamb £1.00 supplement) or (King prawn £4.95 supplement).

Punjabi Butter Chicken (N) (Mild)
From the street-side eateries of Punjab, a dish of chicken tikka simmered in a satin smooth tomato sauce with a flavoring of kastoori methi.
£17.50
Popular
Chicken Tikka Chilli Masala (Medium)
Tandoori grilled chicken cooked in cubed onions & peppers with a tandoori tikka base sauce.
£17.50
Chicken Chilli Garlic (Hot)
Chicken pieces cooked in fresh garlic and chilli sauce, green chillies and mixed spices, ideally eaten with mushroom or jeera rice.
£17.50
Desi Chicken Masala (Medium)
Chicken tikka pan cooked in garlic, butter, cream, garam masala, onion and tomato sauce finished with coriander.
£18.50
Lamb Roghani (Hot)
Lamb sautéed in garlic, julienne of capsicum, garam masala, pureed plum tomatoes, our curry sauce and finished with a touch of coriander.
£18.50
Lamb Punjabi Masala (Medium)
Tender cubes of lamb cooked in garlic, chopped tomato and onion gravy garnished with coriander.
£18.50
Murgh Mirchi Ka Salan (Hot)
A popular Hyderabadi dish. Chicken cooked in peanut, coriander seed, poppy seed and red chilli. Garnished with fried green chilli and coriander.
£17.50
Lamb Achari (Hot)
A delicious hot lamb curry with pickling spices.
£18.50
Chicken Khurchan (Medium)
Sliced chicken tossed in mixed peppers, tomatoes and onion, crushed black pepper and finished with coriander (a thick sauce).
£18.50
Desi Karahi Lamb (Hot)
Cooked in onion, pepper in garam masala, garlic and coriander.
£18.50
Chicken Chasni (Mild)
A sweet combination of mango, tomato, honey, cream and butter. Garnished with cream.
£17.50
Jheenga Masala (Medium)
King prawns cooked in garlic onions & tomato, to make a rich smooth texture.
£22.95
Chicken Hariyali (Medium)
Tender cubes of chicken cooked in garlic, spinach, fenugreek & coriander.
£17.50
Murgh Lajeez (Medium)
Succulent slices of chicken cooked with julienne of onions and peppers, yoghurt and our chefs own curry base.
£17.50

Fusion Grill

All dishes below served with spice baby potatoes, seasoned onion salad and sauce to compliment. All main courses are gluten free.

TANDOORI MONKFISH MAIN GRILL
Fresh monkfish marinated in a mixture of spices & yogurt, skewered in the tandoori clay oven and finished with coriander
£21.95
Mixed Fusion Tandoori Grill (Medium)
Tandoori monkfish, tandoori chicken, seekh kebab & boti kebab.
£25.95
Ajwani Jumbo King Prawns (Medium)
King prawns with a spice marinade, cooked in the tandoori grill.
£27.95
Chicken Tikka Mashoor (Medium)
An old favorite, the very popular chicken tikka, light marinade of Indian spices, cooked in the tandoori grill.
£20.95
Lamb Seekh Kebab (Medium)
Lamb marinated with onions and Indian spices, cooked in the tandoori grill.
£19.95
Paneer Shaslik (V) (Medium)
Cubes of homemade cottage cheese, onions and capsicum, marinated and cooked in the tandoori grill.
£20.95

Natures Delights (V) - Main

All main courses are gluten free.

Paneer Butter Masala (Mild)
From the street side eateries of Punjab, a dish of paneer simmered in a satin smooth tomato sauce with flavouring of katsoori methi.
£14.50
Saag Aloo (Mild)
Creamed spinach and potato cooked with cumin seeds and garlic.
£12.50
Mattar Paneer (Medium)
Cottage cheese cubes with garden fresh peas cooked in a traditional gravy. A specialty of North India.
£14.50
Kadhai Paneer (Medium)
Diced cottage cheese, with peppers, onions, tomatoes, coriander & fenugreek.
£14.50
Daal Makhani (Mild)
Black lentils & red kidney beans cooked in a rich satin smooth tomato & cream sauce.
£12.50
Vegetable Biryani (Mild)
Combination of mixed vegetable and rice cooked with red onion, tomatoes and a blend of spices.
£15.50
Daal Tadka (Mild)
A channa daal and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies.
£12.50
Aloo Gobhi (Mild)
Potatoes cooked with cauliflower florets, tomatoes and spices.
£13.50

Natures Delights (V) - Side

All main courses are gluten free.

Paneer Butter Masala (Mild)
From the street side eateries of Punjab, a dish of paneer simmered in a satin smooth tomato sauce with flavouring of katsoori methi.
£9.45
Daal Tadka (Mild)
A channa daal and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies.
£7.95
Daal Makhani (Mild)
Black lentils & red kidney beans cooked in a rich satin smooth tomato & cream sauce.
£8.45
Saag Aloo (Mild)
Creamed spinach and potato cooked with cumin seeds and garlic.
£8.45
Mattar Paneer (Medium)
Cottage cheese cubes with garden fresh peas cooked in a traditional gravy. A specialty of North India.
£8.95
Kadhai Paneer (Medium)
Diced cottage cheese, with peppers, onions, tomatoes, coriander & fenugreek.
£8.95
Methi Mutter Malai (Medium)
Green peas and fenugreek leaves cooked in garlic with a cashew nut and melon seed sauce.
£8.45
Aloo Gobhi (Mild)
Potatoes cooked with cauliflower florets, tomatoes and spices.
£8.45

Sides

Chips
£3.95
Poppadom (Per Person)
£1.20
Masala Chip
Tossed with our chefs special blend of spice.
£4.50
Chutney Tray
£3.25
Raita
£1.50

Accompaniments

Pilau Rice
£3.75
Steamed Rice
£3.00
Coconut Rice
£3.75
Masala Potatoes
£4.75
Mushroom Rice
Basmati pilau rice tossed with spiced sliced mushrooms & coriander
£3.75
Fried Rice
£3.75
Jeera Rice
£3.75
Keema Rice
Basmati play rice tossed with spiced lamb mice & coriander
£4.25

Breads

Garlic Naan
£3.95
Peshawari Naan
£4.50
Traditional Naan
£3.50
Garlic & Cheese Naan
£4.50
Keema Naan
£4.50
Tandoori Roti
£3.25
Coriander Naan
£3.95

Kulcha Bread

Paneer
£4.95
Potato
£4.95
Onion
£4.95

Banquet Menu

Banquet 3 Courses (Per Person)
To begin: Poppadoms (Mango chutney, mint chutney, spiced onions); Starter: Royal house platter (Chicken banzara, seekh kebab, tandoori chicken, onion bhaji, aloo bhonda) served with our house slaw and Bang Bang chutney; choice of 1 main course and 1 accompaniment.
£26.95

Drinks

Coca Cola 330ml Can
£1.90
Diet Coke 330ml Can
£1.90
Fanta Orange 330ml Can
£1.90
Sprite 330ml Can (No Sugar)
£1.90
Still Water 500ml Bottle
£1.70

Kids Menu

Chicken korma & rice
£7.95
Chicken tikka masala & rice
£7.95
Chicken tikka masala & chips
£7.95
chicken tikka masala & baby naan
£7.95
Chicken korma & baby naan
£7.95
Fish fingers, chips & beans
£7.95
Chicken korma & Chips
£7.95
Chicken bites, chips & beans
Chicken bites are 100% fillet meat
£7.95
Chicken goujons, chips & beans
Chicken goujons are 100% fillet meat
£7.95

Vegan Menu

Daal Tadka
A channa daal and red lentil preparation made into an exotic dish with garlic, cumin seeds &whole red chillies
£13.95
red kidney bean punjabi masala
Red kidney beans cooked in chaat masala and curry based sauce
£13.95
Vegetable Biryani
Combination of mixed vegetables and rice cooked with red onion, tomatoes and a blend of spices
£15.95
Aloo Gobhi
potatoes cooked with cauliflower florets, tomatoes &spices
£13.95
Subji Meloni
A mixture of vegetable cooked with cashew nut in a curry based sauce
£13.95
Mushroom Mutter
Mushrooms & green peas in a curry base sauce
£13.95
Aloo Mutter
Potatoes &green peas cooked in chaat masala
£13.95