Nu Delhi delivery from Linen Quarter

About Nu Delhi
Nu Delhi is a high-end Indian restaurant fusing classic Indian spice combinations with Northern Irish produce. Voted Northern Irelands best Indian restaurant. We have all the traditional favourites along with our very own special Nu Delhi dishes not to be found anywhere else. We hope you enjoy!
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Punjabi Butter Chicken (N) (Mild)
£16.95
Chicken Tikka Masala (N) (Mild)
£14.95
Chicken Korma (N) (Mild)
£14.95
Traditional Biryani (Mild)
£14.95
Paneer Butter Masala (Mild)
£13.95
Daal Makhani (Mild)
£11.95
Chicken Tikka Chilli Masala (Medium)
£16.95
Desi Chicken Masala (Medium)
£17.95
Chicken Tikka Balti (Medium)
£15.95
Kadhai Paneer (Medium)
£13.95

To Begin

Onion Bhaji (V) (GF) (Mild)
Onions finely sliced, mix with a light blend of spice & deep-fried.
£5.45
Popular
Samosa (Mild)
A fried pastry with a savory filling of spiced potatoes, onions & peas or the meat option of ground lamb, onions, peas & spices.
£6.00
Masala Chilli Squid (Hot)
Lightly battered squid tossed in garlic, blend of spices, chilli, peppers and onions.
£8.45
Chicken Banjara (GF) (Hot)
Supreme of chicken, marinated in yoghurt, green chillies, ginger and Indian spices with lemon and cooked in tandoor.
£6.95
Tandoori King Prawns (GF) (Medium)
King prawns marinated in ginger garlic and Indian spices with yoghurt and cooked in clay oven.
£10.50
Chicken Pakora (Mild)
Tender pieces of chicken supreme marinated mixed with gram flour. Punjabi spices, ginger, garlic and coriander and deep-fried.
£7.00
Poori (Mild)
Pan-tossed in garlic & chopped onion masala, served in a fried poori bread.
£7.00
Royal Tandoori Platter for 1 (Medium)
Chicken banjara, chicken tikka mashoor, seekh kebab & tandoori monk fish, skewered and cooked in clay oven.
£9.95
Lamb Taka Tak (GF) (Medium)
Succulent pieces of lamb pan-tossed with onions, peppers & our taka tak blend of spices.
£8.45
Vegetarian Platter for 1 (Mild)
1 aloo bonda, 1 onion bhaji & 1 veg samosa.
£6.45
Tandoori Monkfish (GF) (Medium)
Cubes of filleted monkfish marinated in garlic, ginger, yoghurt and our very own blend of spices, cooked in the clay oven.
£9.50
Bang Bang Chicken (GF) (Mild)
Chicken tikka cooked in garlic, diced onion and sweet chilli sauce with a hint of coriander.
£7.45
Aloo Chaat (V) (GF) (Medium)
Diced potatoes mixed with red onion and sweet chilli sauce.
£6.45
Aloo Tikki
Golden fried potato patty, cooked, lightly spiced and deep fried
£6.00

Traditional

If you would like to change any of the dishes below to (Lamb £1.00 supplement) or (King prawn £4.95 supplement). All main courses are gluten free.

Chicken Tikka Masala (N) (Mild)
We present our exclusive recipe of succulent chicken tikka in a smooth sauce.
£14.95
Popular
Chicken Korma (N) (Mild)
Succulent chicken pieces served in a mild sweet creamy almond sauce.
£14.95
Popular
Traditional Biryani (Mild)
Choice of chicken, lamb or king prawn (£3.95 supplement) with a combination of meat and rice cooked with red onion, tomatoes and a blend of spices.
£14.95
Popular
Chicken Jalfrezi (Hot)
Chicken cooked in a spicy curry sauce with green chillies, mixed peppers and julienne of onions. A traditional favourite from the northern region of India.
£15.95
Chicken Tikka Madras (Madras Hot)
Hot chicken curry with coriander, chillies and a mix blend Punjabi spices.
£15.95
Lamb Rogan Josh (Medium)
Chunks of lamb cooked in a smooth tomato and onion sauce until soft and tender.
£15.95
Chicken Tikka Balti (Medium)
Chicken marinated in Indian spices and cooked in a tandoori grill. Served in a balti sauce which includes red onions and the popular herb, katsoori methi, finished with coriander.
£15.95
Chicken Patia (Mild)
Chicken cubes cooked in a sweet and sour curry sauce.
£14.95
Chicken Curry (Mild)
Our chef's own traditional curry.
£14.95

Head Chef Recommends

If you would like to change any of the dishes below to (Lamb £1.00 supplement) or (King prawn £4.95 supplement).

Punjabi Butter Chicken (N) (Mild)
From the street-side eateries of Punjab, a dish of chicken tikka simmered in a satin smooth tomato sauce with a flavoring of kastoori methi.
£16.95
Popular
Desi Chicken Masala (Medium)
Chicken tikka pan cooked in garlic, butter, cream, garam masala, onion and tomato sauce finished with coriander.
£17.95
Chicken Chilli Garlic (Hot)
Chicken pieces cooked in fresh garlic and chilli sauce, green chillies and mixed spices, ideally eaten with mushroom or jeera rice.
£16.95
Chicken Tikka Chilli Masala (Medium)
Tandoori grilled chicken cooked in cubed onions & peppers with a tandoori tikka base sauce.
£16.95
Desi Karahi Lamb (Hot)
Cooked in onion, pepper in garam masala, garlic and coriander.
£17.95
Chicken Khurchan (Medium)
Sliced chicken tossed in mixed peppers, tomatoes and onion, crushed black pepper and finished with coriander (a thick sauce).
£17.95
Lamb Punjabi Masala (Medium)
Tender cubes of lamb cooked in garlic, chopped tomato and onion gravy garnished with coriander.
£17.95
Lamb Achari (Hot)
A delicious hot lamb curry with pickling spices.
£17.95
Murgh Lajeez (Medium)
Succulent slices of chicken cooked with julienne of onions and peppers, yoghurt and our chefs own curry base.
£16.95
Lamb Roghani (Hot)
Lamb sautéed in garlic, julienne of capsicum, garam masala, pureed plum tomatoes, our curry sauce and finished with a touch of coriander.
£17.95
Chicken Hariyali (Medium)
Tender cubes of chicken cooked in garlic, spinach, fenugreek & coriander.
£16.95
Murgh Mirchi Ka Salan (N) (Hot)
A popular Hyderabadi dish. Chicken cooked in peanut, coriander seed, poppy seed and red chilli. Garnished with fried green chilli and coriander.
£16.95
Jheenga Masala (Medium)
King prawns cooked in garlic onions & tomato, to make a rich smooth texture.
£21.95
Chicken Chasni (Mild)
A sweet combination of mango, tomato, honey, cream and butter. Garnished with cream.
£16.95

Fusion Grill

All dishes below served with spice baby potatoes, seasoned onion salad and sauce to compliment. All main courses are gluten free.

Ajwani Jumbo King Prawns (Medium)
King prawns with a spice marinade, cooked in the tandoori grill.
£26.95
Chicken Tikka Mashoor (Medium)
An old favorite, the very popular chicken tikka, light marinade of Indian spices, cooked in the tandoori grill.
£19.95
TANDOORI MONKFISH MAIN GRILL
Fresh monkfish marinated in a mixture of spices & yogurt, skewered in the tandoori clay oven and finished with coriander
£20.95
Mixed Fusion Tandoori Grill (Medium)
Tandoori monkfish, tandoori chicken, seekh kebab & boti kebab.
£24.95
Paneer Shaslik (V) (Medium)
Cubes of homemade cottage cheese, onions and capsicum, marinated and cooked in the tandoori grill.
£19.95
Lamb Seekh Kebab (Medium)
Lamb marinated with onions and Indian spices, cooked in the tandoori grill.
£18.95

Natures Delights (V) - Main

All main courses are gluten free.

Paneer Butter Masala (Mild)
From the street side eateries of Punjab, a dish of paneer simmered in a satin smooth tomato sauce with flavouring of katsoori methi.
£13.95
Vegetable Biryani (Mild)
Combination of mixed vegetable and rice cooked with red onion, tomatoes and a blend of spices.
£14.95
Daal Makhani (Mild)
Black lentils & red kidney beans cooked in a rich satin smooth tomato & cream sauce.
£11.95
Mattar Paneer (Medium)
Cottage cheese cubes with garden fresh peas cooked in a traditional gravy. A specialty of North India.
£13.95
Kadhai Paneer (Medium)
Diced cottage cheese, with peppers, onions, tomatoes, coriander & fenugreek.
£13.95
Daal Tadka (Mild)
A channa daal and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies.
£11.95
Saag Aloo (Mild)
Creamed spinach and potato cooked with cumin seeds and garlic.
£11.95
Aloo Gobhi (Mild)
Potatoes cooked with cauliflower florets, tomatoes and spices.
£12.95

Natures Delights (V) - Side

All main courses are gluten free.

Paneer Butter Masala (Mild)
From the street side eateries of Punjab, a dish of paneer simmered in a satin smooth tomato sauce with flavouring of katsoori methi.
£8.95
Daal Makhani (Mild)
Black lentils & red kidney beans cooked in a rich satin smooth tomato & cream sauce.
£7.45
Saag Aloo (Mild)
Creamed spinach and potato cooked with cumin seeds and garlic.
£7.95
Daal Tadka (Mild)
A channa daal and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies.
£7.45
Mattar Paneer (Medium)
Cottage cheese cubes with garden fresh peas cooked in a traditional gravy. A specialty of North India.
£8.45
Kadhai Paneer (Medium)
Diced cottage cheese, with peppers, onions, tomatoes, coriander & fenugreek.
£8.45
Aloo Gobhi (Mild)
Potatoes cooked with cauliflower florets, tomatoes and spices.
£7.95
Methi Mutter Malai (N) (Medium)
Green peas and fenugreek leaves cooked in garlic with a cashew nut and melon seed sauce.
£7.95

Sides

Chips
£3.50
Poppadom (Per Person)
£1.20
Masala Chip
Tossed with our chefs special blend of spice.
£4.25
Chutney Tray
£3.00
Raita
£1.50

Accompaniments

Pilau Rice
£3.50
Steamed Rice
£3.00
Mushroom Rice
Basmati pilau rice tossed with spiced sliced mushrooms & coriander
£3.75
Coconut Rice (N)
£3.75
Masala Potatoes
£4.75
Jeera Rice
£3.75
Fried Rice
£3.75
Keema Rice
Basmati play rice tossed with spiced lamb mice & coriander
£4.25

Breads

Garlic Naan
£3.95
Peshawari Naan
£4.50
Traditional Naan
£3.25
Coriander Naan
£3.95
Garlic & Cheese Naan
£4.50
Tandoori Roti
£3.25
Keema Naan
£4.50

Kulcha Bread

Potato
£4.95
Onion
£4.95
Paneer
£4.95

Banquet Menu

Banquet 3 Courses (Per Person)
To begin: Poppadoms (Mango chutney, mint chutney, spiced onions); Starter: Royal house platter (Chicken banzara, seekh kebab, tandoori chicken, onion bhaji, aloo bhonda) served with our house slaw and Bang Bang chutney; choice of 1 main course and 1 accompaniment.
£26.95

Drinks

Coca Cola 330ml Can
£1.70
Diet Coke 330ml Can
£1.70
Fanta Orange 330ml Can
£1.70
Sprite 330ml Can (No Sugar)
£1.70
Still Water 500ml Bottle
£1.70

Kids Menu

Chicken korma & rice
£7.95
Chicken tikka masala & rice
£7.95
Chicken tikka masala & chips
£7.95
Fish fingers, chips & beans
£7.95
Chicken korma & Chips
£7.95
chicken tikka masala & baby naan
£7.95
Chicken korma & baby naan
£7.95
Chicken bites, chips & beans
Chicken bites are 100% fillet meat
£7.95
Chicken goujons, chips & beans
Chicken goujons are 100% fillet meat
£7.95

Vegan Menu

Daal Tadka
A channa daal and red lentil preparation made into an exotic dish with garlic, cumin seeds &whole red chillies
£12.95
Subji Meloni
A mixture of vegetable cooked with cashew nut in a curry based sauce
£12.95
red kidney bean punjabi masala
Red kidney beans cooked in chaat masala and curry based sauce
£12.95
Aloo Gobhi
potatoes cooked with cauliflower florets, tomatoes &spices
£12.95
Mushroom Mutter
Mushrooms & green peas in a curry base sauce
£12.95
Vegetable Biryani
Combination of mixed vegetables and rice cooked with red onion, tomatoes and a blend of spices
£14.95
Aloo Mutter
Potatoes &green peas cooked in chaat masala
£12.95