Nibbles
Crispy Dauphinoise
Aioli, pecorino, and dill oil.£9.25Potato and Rosemary Focaccia
Whipped chive butter.£9.25Hot Honey Fried Chicken
Chilli and sesame.£9.25Date Glazed Wagyu Tongue
Co Tyrone wagyu tongue skewer, labneh, and chilli oil.£13.50Lamb Empanadas
Spiced lamb shoulder, butter pastry, mint labneh, dukkah, and salsa verde.£13.50
Gourmet Burgers
Our in-house butcher of 50 years, Danny, picks the best cuts for mincing and mixes in our own seasoning. Cooked over flames, served with chips.
Morning Star
6 oz beef patty, smoked applewood cheese, bacon jam, onion ring, tomato, dill, lettuce, M&S burger mayo, and toasted brioche.£22.00Bookmaker Steak Sandwich
Char-grilled 6 oz flank steak, Café de Paris butter, horseradish, rocket, tobacco onions, and homemade toasted focaccia.£23.00K.F.C
Keralan fried chicken, pickled mooli, rainbow slaw, tomato, lettuce, pickle, charred onion, balti mayo, and sesame brioche.£24.50Big Boy Baji
Crispy vegetable and sesame bajis, labneh, mango chutney, coriander salsa, pickled chilli, and vegan brioche.£22.00
Beef and Guinness Pie
Beef and Guinness Pie
Butter shortcrust, creamy champ, red cabbage, crispy onions, charred carrot, and gravy.£24.00
Steak Frites
Our steaks are sourced from the best traditional and native breeds from local farmers and our own farm on the shores of Lough Neagh. We dry age all our beef on the bone for 35 days to concentrate flavour and tenderness. Served with Café de Paris butter...
Fillet Steak
10 oz.£45.00Ribeye Steak
10 oz.£39.50Sirloin Steak
10 oz.£37.00
Sides
Buttery Champ
£6.00Beer Battered Onion Rings
£6.00Hand Cut Chips
£5.50Creamy Mash
£6.00Parmesan and Truffle Chips
£7.35Baby Gem and Honey Mustard
£6.00
Sauce
Homemade Gravy
£4.50Roast Garlic Aioli
£1.85Balti Mayonnaise
£1.85Morning Star Mayo
£1.85Mushroom Ketchup
£1.85Mint Labneh
£1.85Brandy Peppercorn
£4.50Classic Bearnaise Sauce
£4.50Garlic and Parsley Butter
£4.50Café De Paris Butter
£4.50
