Starter
Ceviche
Habanero and citrus-cured marinated fish, chipotle mayo, avocado, fiery pickled red onion, coriander, and scallion. Served with tortilla chips.£10.50Esquites
Roasted corn in a cup dressed with crema, chipotle mayo, queso, coriander, scallion, and Chile powder served with totopos.£8.50Guacamole
Freshly mashed avocado with tomato, coriander, scallion, and lime. Served with corn tortilla chips.£13.00Large Frijoles
Black bean mash with queso, fiery pickled red onion, coriander, and scallions. Served with tortilla chips.£12.50Totopos
Crispy fried corn tortilla chips.£3.50
Tacos
2 tacos in each portion. Select tacos 12" on Tuesdays!! (Excluding birria).
Birria
Beef slow cooked in bone broth and smoky guajillo chillies stuffed inside a fried corn tortilla with melty cheese, coriander, and scallions. Served with beef bone broth to dip.£15.00Pork Belly
Crispy pork belly braised in adobo rojo, and citrus served with crunchy shredded red cabbage, queso, roasted corn, coriander, and scallions.£14.00Pollo Verde Tacos
Shredded chicken stewed with tomatillo cooked in crema and sprinkled with roasted chili and herb marinade. Served with queso, crema, coriander, scallions, and toasted pumpkin seeds.£14.00Chorizo Rojo
Ground pork marinated in adobo rojo chili. Served with crema, queso, and greens.£14.00Coliflor Capeado
2 baby-sized lightly battered cauliflower florets served in a taco. Topped with crunchy shredded cabbage, crema, chipotle mayo, coriander, and scallion. Finished with hot arbol salsa.£13.00Costra
Black bass fillet on top of cheese-griddled tortillas and topped with chipotle mayo, avocado, coriander, and scallion.£12.50Mushroom Verde Birria
Grilled oyster mushrooms inside two doubled up corn tortillas with cheese, coriander, and spring onion in salsa verde. Fried until crisp and served with a side of mushroom guajillo broth.£15.00Pescado
2 baby-sized fish tacos cooked in a light beer batter, crunchy shredded cabbage, sour cream, chipotle mayo, coriander, scallion, and hot arbol salsa.£14.00
Sides
Papitas Fritas
Crispy potato cubes tossed in crema and chipotle mayo. Topped with coriander and scallion.£6.00Mole Fries
Crispy potato cubes with mole Verde, crema, coriander, scallion, queso and toasted pumpkin seeds.£6.75Frijoles Refritos Small
Black bean mash with queso fresco, coriander and scallion. Served with tortilla chips.£6.50Baby Guac
Freshly mashed avocado with pico de gallo & lime. Served with tortilla chips.£6.50La Taqueria Side Salad
Sliced Nicy veg and pico with a guacamole taquero dressing. Topped with fiery red onions, pumpkin seeds, queso, and avocado.£6.00
Dessert
Mexican Donuts and Toffee Sauce
4 churros rolled in cinnamon sugar. Served with dulce de leche.£6.50
