Blue Monk - Bedford delivery from Bedford

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Popular with other people

Madras
A fabulously hot taste. Black peppers, lemon, ginger and chilli for an extravagantly hot dish.
£8.65
Sagwala
A medium spiced dish with herbs & spices and by fresh spinach.
£8.65
Pathia
Made with tomato base and delicately spiced to give sweet and sour taste.
£8.65
Rogan Josh
Cooked in a bhuna style sauce, topped with sliced sweet tomatoes.
£8.65
Balti (medium)
A modern Indian cuisine cooked with specially prepared spices, onion, tomatoes and capsicum.
£8.65
Korma
Cooked very mildly in a butter and coconut sauce.
£8.65
Dansak
Fairly hot with lentils. Sweet and sour dish.
£8.65
Bhuna
A semi-dry dish prepared with browned onions, ginger, garlic & green peppers.
£8.65
Dopiaza
A semi-dry dish prepared with chopped onions, ginger, garlic and various, spices in a medium taste.
£8.65
Vindaloo
A fabulously hot taste. Black peppers, lemon, ginger and chilli for an extravagantly hot dish.
£8.65

Popular noodles cooked with fresh vegetables, spring onion, garlic, fresh coriander and sprinkled with Soya sauce.

Samosa
(lamb or veg)
£4.50
Mix Starter
(chicken tikka, lamb tikka, sheek kebab and onion bhajee)
£6.95
Duckroll
Spiced confit Barbary duck varuval, lingonberry compote, chilli oil and micro greens.
£5.45
Momo
(chicken, lamb or veg). Tibetan style dumplings filled with flavoured spice, marinated fillings served with spicy Himalayan sauce.
£5.45
Monk Tikka
Tandoor cooked, fruit salsa, balsamic glaze and greens.
£4.95
Onion Bhajee
£4.15
Chilli Mogo
Sensational chilli mogo-deep fried cassava chips cooked in flavoured chilli sauce, diced onion and Soya sauce.
£4.95
Chilli Potato
Sensational chilli potato-deep fried cassava chips cooked in flavoured chilli sauce, diced onion and Soya sauce.
£4.95
Sheek Kebab
Mince meat cooked in clay oven.
£5.50
Chapli Kebab
Mince meat cooked in clay oven.
£5.50
Tandoori Chicken
£4.95
On-Pury
Cooked in herbs and spices and served with shallow fried bread.
£4.50
Himalayan Chillies
Cooked in homemade flavoured sweet chilli sauce, perfected with spring onion, peppers and Soya sauce.
£5.50
Veg Platter
(onion bhajee, veg samosa, veg muncharian and paneer tikka)
£5.95

Served with salad and sauce.

Shashlik
Barbecued onions, peppers and tomato.
£8.95
Chicken Tikka
£8.95
Lamb Tikka
£9.95
Sheek Kebab
£8.95
Tandoori Chicken
£8.95
Tandoori King Prawns
£12.95
Miloni Kebab Bahar
(mixed grill). Sheek kebab, lamb tikka, wings, chicken tikka and tandoori chicken.
£12.95

Special Kakaoo
Marinated king prawns, chicken tikka and lamb tikka, cooked with onions, capsicum. Mixed with oriental Indian spices garnished with garlic and coriander.
£13.95
Passanda (mild)
Chicken or lamb marinated in spice, yogurt and almond.
£9.95
Murgh Makhani (mild)
Tandoor cooked chicken morsels simmered in satin smooth tomato and fenugreek sauce.
£9.95
Chettinad (hot)
Mustard seeds and curry leaves in a Chettinad spice blend.
£12.95
Palak Makhan (medium)
Cooked with onions and tomato and spinach, finish with fenugreek leaves.
£12.95
Bawli Handi (medium)
Cooked with two types of onion, potato and aromatic Nepalese spices.
£12.95
Massala
Cooked in a creamy sweet sauce.
£9.95
Jalfrezi (hot)
Cooked with onions, peppers, garlic and green chillies. Fairly hot sauce.
£9.95
Chui Chilli (fairly hot)
Cooked with capsicum, tomatoes and homemade chilli sauce. Fairly hot.
£9.95
Naga Mirchi (hot)
The extremely hot Bangladeshi Naga chilli and jalapenos are used to create this superb dish. This is a must for curry connoisseur.
£8.90
Balti Sisila
Marinated peppers, onions, tomatoes, ginger and coriander prepared in a homemade balti paste sauce.
£10.95

Nalli Gosht
Braised spiced lamb shank in a rogan josh jus.
£15.95
Keema Peas Punjab
Minced meat cooked in caramelised onions, whole spices, cinnamon, bay leaves, black peppercorn, peas and cumin seeds.
£11.95
Chui Jhal
A special spice imported from Nepal, cooked with onion, peppers and coriander.
£11.95
Mala Doy Chicken
Cooked in medium yogurt sauce, onion, peppers, Mustard, cumin and zeera.
£9.95

Piro King Prawn
Marinated spicy king prawns cooked in a jal style sauce.
£12.95
Esa Jhol
Tiger prawns cooked with spinach, black pepper, green chillies and tama sauce. Garnished with coriander and spring onions.
£11.95
Macher Jhol (hot)
Halibut cooked with panch phoron tempered curry sauce and potato - a delicacy from Eastern part of India.
£9.95
Goan King Prawn
Pasparon spice cooked in coconut milk, Mustard seeds, curry leaves and onions. Mild dish.
£12.95
Trishuli Macha
Salmon cooked in a medium spicy sauce with onion, garlic, ginger, coriander and green chillies. Sprinkled with dill.
£11.95
Kadha Jhinga
king prawns cooked with bell peppers, hand grind kadha spices and ginger.
£13.95

Basmati rice mixed with spices and served with a side sauce.