Blue Monk - Bedford delivery from Bedford

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About Blue Monk - Bedford
Order your favourite dish at home from Blue monk - Bedford with Deliveroo.
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20% off entire menu
For orders over £30. T&Cs apply
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Popular with other people

Korma
Cooked very mildly in a butter and coconut sauce.
£8.65
Popular
Dansak
Fairly hot with lentils. Sweet and sour dish.
£8.65
Vindaloo
A fabulously hot taste. Black peppers, lemon, ginger and chilli for an extravagantly hot dish.
£8.65
Bhuna
A semi-dry dish prepared with browned onions, ginger, garlic & green peppers.
£8.65
Balti
A modern Indian cuisine cooked with specially prepared spices, onion, tomatoes and capsicum
£8.65
Rogan Josh
Cooked in a bhuna style sauce, topped with sliced sweet tomatoes.
£8.65
Popular
Madras
A fabulously hot taste. Black peppers, lemon, ginger and chilli for an extravagantly hot dish.
£8.65
Dopiaza
A semi-dry dish prepared with chopped onions, ginger, garlic and various, spices in a medium taste.
£8.65
Sagwala
A medium spiced dish with herbs and spices and fresh spinach.
£8.65
Pathia
Made with tomato base and delicately spiced to give sweet and sour taste.
£8.65

Mix Starter
Chicken tikka, lamb tikka, sheek kebab and onion bhajee
£6.95
Popular
Onion Bhajee
£4.15
On-pury
Cooked in herbs and spices and served with shallow fried bread.
£4.50
Samosa
Lamb or veg
£4.50
Salmom Randa
Cooked mildly spiced fish, topped with onions and peppers. Bedded on tamarind saag
£7.95
Momo
A choice of chicken, lamb or veg. Tibetan style dumplings filled with flavoured spice, marinated fillings served with spicy himalayan sauce.
£5.45
Monk Tikka
Tandoor cooked, fruit salsa, balsamic glaze and greens.
£4.95
Veg Platter
Onion bhajee, veg samosa, veg muncharian and paneer tikka
£5.95
Duck Roll
Spiced confit barbary duck varuval, lingonberry compote, chilli oil and micro greens.
£5.45
Chilli Mogo
Sensational chilli mogo-deep fried cassava chips cooked in flavoured chilli sauce, diced onion and soya sauce.
£4.95
Chilli Potato
Sensational chilli potato-deep fried cassava chips cooked in flavoured chilli sauce, diced onion and soya sauce.
£4.95
Sheek Kebab
Mince meat cooked in clay oven.
£5.50
Chapli Kebab
Mince meat cooked in clay oven.
£5.50
Tandoori Chicken
£4.95
Himalayan Chillies
Cooked in homemade flavoured sweet chilli sauce, perfected with spring onion, peppers and soya sauce.
£5.50

Miloni Kebab Bahar
Mixed grill - sheek kebab, lamb chops, wings, chicken tikka and tandoori chicken.
£12.95
Chicken Tikka
Served with salad and sauce
£8.95
Shashlik
Barbecued onions, peppers and tomato.
£8.95
Lamb Tikka
Served with salad and sauce
£9.95
Sheek Kebab
£8.95
Tandoori Chicken
£8.95
Tandoori King Prawns
£12.95

Massala
Cooked in a creamy sweet sauce
£9.95
Passanda
Chicken or lamb marinated in spice, yogurt and almond. Mild
£9.95
Special Kakaoo
Marinated king prawns, chicken tikka and lamb tikka, cooked with onions, capsicum. Mixed with oriental Indian spices. Garnished with garlic and coriander. Medium/fairly hot.
£13.95
Jalfrezi
Cooked with onions, peppers, garlic and green chillies. Fairly hot sauce
£9.95
Popular
Balti Sisila
Marinated peppers, onions, tomatoes, ginger and coriander prepared in a homemade balti paste sauce.
£10.95
Mala Doy
Cooked in medium yoghurt sauce, onion, peppers, mustard and cumin
£9.95
Murgh Makhani
Tandoor cooked chicken morsels simmered in satin smooth tomato and fenugreek sauce. Mild.
£9.95
Palak Makhan
Cooked with onions and tomato and spinach, finished with fenugreek leaves. Mild
£11.95
Bawli Handi
Cooked with two types of onion, potato and aromatic Nepalese spices. Medium
£11.95
Chui Chilli
Cooked with capsicum, tomatoes and homemade chilli sauce. Fairly hot
£9.95
Naga Mirchi (Hot)
This is a must for curry connoisseur. The extremely hot Bangladeshi naga chilli and jalapenos are used to create this superb dish.
£9.95
Chui Jhal
A special spice imported from Nepal, cooked with onion, peppers and coriander
£11.95

South Indian Red Curry
Roasted red chilli, curry leaves, garlic and ginger blended with south Indian spices and coconut milk. Slightly hot
£10.95
Nalli Gosht
Braised spiced lamb shank in a rogan josh jus
£15.95
Keema Peas Punjabi
Minced meat cooked in caramelised onions, whole spices, cinnamon, bay leaves, black peppercorn, peas and cumin seeds
£11.95
Pakhara Green Curry
Caramelised red onions, curry leaves and lemongrass cooked in a coconut milk sauce medium to mild
£10.95
Goan Mango Sasau
Mango salsa and chef's unique fruity paste in a mild creamy sauce
£10.95
Garlic Chilli Curry
Garlic and chilli pickle in south Indian spices. Topped with roasted red chilies. Hot
£10.95

Piro King Prawn
Marinated spicy king prawns cooked in a jal style sauce
£12.95
Macher Jhol (Hot)
Halibut cooked with panch phoron tempered curry sauce and potato delicacy from eastern part of India
£9.95
Kadha Jhinga
King prawns cooked with bell peppers, hand grinded kadha spices and ginger
£13.95
Trishuli Macha
Salmon cooked in medium spicy sauce with onion, garlic, ginger, coriander and green chillies. Sprinkled with dill
£11.95
Esa Jhol
Tiger prawns cooked with spinach, black pepper, green chillies and tama sauce. Garnished with coriander and spring onions.
£11.95