Surge delivery fees
Delivery fees are higher because there aren’t enough riders right now, and this helps to balance rider availability with orders coming in.
Starter
Khao Kreab Goong
Thai prawn cracker.£3.00Pak Choup Pang Thod
Deep fried mixed vegetables in batter, served with sweet chilli sauce.£5.95Por Pia Thod
Crispy spring rolls stuffed with vermicelli, spring vegetables and shitake mushroom, served with sweet chilli sauce.£6.95Dim Sum
Steamed minced prawns dumpling, served with fried garlic and sweet dark soy sauce.£5.95Satay Gai
Currently sold out£6.95Kor Moo Yang
Grilled marinated pork with Thai herbs, served with hot & spicy sauce.£6.95Khanom Pung Na Goong
Deep fried minced prawns on toasts, served with sweet chilli sauce.£5.95Thod Man Pla
Thai style fish cake with red curry paste and Thai herbs, served with sweet chilli sauce.£5.95Goong Thod
Deep fried king prawns in a light batter and bread crumbs, served with sweet chilli sauce.£5.95Ruam Mitr for 2 people
Mixed starters: 2 x spring roll, 2 x chicken satay, 2 x honey spare rib, 2 x fish cake, 2 x prawn toast, and 2 x king prawn in batter (minimum for 2 persons).£19.90Aromatic Crispy Duck
Served with hoi sin sauce, pancakes, cucumbers, and leeks.£10.50
Soup
Tom Yam Gai
A famous Thai hot & sour soup with chicken, aromatic Thai herbs, mushrooms, and roasted chilli paste.£5.95Tom Kha Gai
Chicken flavoured with coconut milk soup, served with galangal, lime leaves, and mushrooms.£5.95Tom Yam Goong
A famous Thai hot & sour soup with king prawns, mushrooms, aromatic Thai herbs, and roasted chilli paste.£6.95Tom Yam Talay
A famous Thai hot & sour soup with seafood (king prawn, squid, mussel) mushrooms, aromatic Thai herbs, and roasted chilli paste.£7.95Tom Yam Phak
A famous Thai hot & sour soup with vegetables, mushrooms, aromatic Thai herbs, and roasted chilli paste.£5.95Tom Kha Tao Hoo
A coconut cream soup with soft bean curds, mushrooms, galangal, and Kaffir lime leaves.£5.95
Salad
Yum Nua
Thai spicy salad with grilled beef, tomatoes, onions, cucumbers, and chilli lime dressing.£10.95Yum Ped Yang
Thai spicy salad with roasted duck, cherry tomatoes, onions, cucumbers, and chilli lime dressing.£12.50Yum Talay
Spicy mixed seafood salad (king prawns, squids, mussels) with tomatoes, onions, cucumber, and chilli lime dressing.£12.95Somtam Talay
A famous Thai papaya salad with mixed seafood, fresh chilli, green beans, ground peanuts, tomatoes, and lime juice.£13.95Goong Yang Yum Mamuang
Grilled river prawns with mango salad, shallots, cashew nuts, and chilli lime dressing.£15.95Yum Phak
Spicy mixed vegetables salad with chilli lime dressing.£9.95Som Tam Jay
A famous Thai papaya salad with fresh chilli, green beans, ground peanuts, tomatoes, and lime juice.£11.95
Main Course - Curry
Gang Kiew Wan Gai / Nua
The most popular Thai green curry with chicken or beef cooked in coconut milk, served with aubergine, bamboo shoots, and basil leaves.£11.95Gang Phed Gai / Nua
Thai red curry with chicken or beef cooked in coconut milk, served with aubergine, bamboo shoots, and basil leaves.£11.95Gang Mussaman Gai / Nua
Thai mild and smooth taste curry with chicken or beef cooked in coconut milk, served with potatoes, peppers, onions, and ground peanuts.£11.95Panang Gai / Moo / Nua
Creamy red Thai thick and curry with chicken, pork, or beef cooked in coconut milk, served with Kaffir lime leaves.£11.95Gang Pa Goong
A three-star, Thai jungle curry (without coconut milk) with king prawn bamboo shoots, vegetables, Thai herbs, and basil leaves.£12.95Gang Phed Ped Yang / Goong
The taste of four-season; the creamy Thai red curry with roasted duck or king prawns with the sweetness of the grapes, pineapple, and tomatoes.£12.95
Main Course - Chicken Dishes
Gai Pad Kratiem Phik Thai
Stir-fried slice of chicken breast with garlic and pepper.£11.95Gai Pad Khing
Stir-fried slice of chicken breast with ginger, spring onions, and mushrooms.£11.95Priew Whan Gai
Stir-fried slice of chicken with assorted fruits, tomatoes, cucumbers, peppers, and a sweet & sour sauce.£11.95Gai Pad Takrai
Stir-fried slice of chicken breast with lemongrass, fresh chilli, red & green peppers and basil leaves.£11.95Gai Pad Med Mamuang
Stir-fried slice of chicken breast with cashew nuts, crispy dried chilli, and vegetable.£11.95Gai Pad Bai Krapraow
Stir-fried slice of chicken breast with fresh chilli, green beans, and holy basil leaves.£11.95Gai Pad Phed
Stir-fried slice of chicken with red curry paste, bamboo shoots, green beans, and basil leaves.£11.95Gai Pad Sauce Lao Daeng
Stir-fried slice of chicken breast with sweet brandy, red wine sauce, and cashew nut.£11.95
Main Course - Pork Dishes
Moo Pad Kratiem Phik Thai
Stir-fried slice of pork with garlic and pepper.£11.95Moo Pad Num Phik Pao
Stir-fried slice of pork with mushrooms, spring onions, and roasted chilli paste.£11.95Moo Pad Phik Thai Dum
Stir-fried slice of pork with red & green peppers, and a black pepper sauce.£11.95Moo Pad Bai Krapraow
Stir-fried slice of pork with fresh chilli, green beans, and basil leaves.£11.95Moo Pad Phed
Stir-fried slice of pork with red curry paste, bamboo shoots, green beans, and sweet basil leaves.£11.95
Main Course - Beef Dishes
Nua Pad Namman Hoi
Stir-fried slice of beef with mushrooms, spring onions, and oyster sauce.£11.95Nua Pad Phik Thai Dum
Stir-fried slice of beef with red & green peppers, and a black pepper sauce.£11.95Nua Pad Takrai
Stir-fried slice of beef with lemongrass, fresh chilli, red & green peppers and sweet basil leaves.£11.95Nua Pad Bai Kraprao
Stir-fried slice of beef with chilli, green beans, and basil leaves.£11.95Nua Pad Phed
Stir-fried slice of beef with curry paste, bamboo shoots, green beans, and basil leaves.£11.95Nua Pad Kee Mao
A three-star, stir-fried slice of beef with chilli, mushroom, bamboo shoots, Thai herbs and basil leaves.£11.95Nua Pad Sauce Lao Daeng
Stir-fried slice of beef with sweet brandy, red wine sauce, and cashew nuts.£11.95
Main Course - Duck Dishes
Ped Pad Phed
Stir-fried slice of duck breast with curry paste, bamboo shoots, green beans, and sweet basil leaves.£12.95Ped Pad Bai Yee Ra
Bangkok street style, stir-fried slices of duck breast with garlic, chilli, and wild basil leaves.£12.95Ped Sam Rod
Crispy fried duck breast served with red & green peppers, pineapple, and a three flavoured sauce.£12.95Ped Nam Makam
Thai style crispy duck served with sautéed vegetables, a tamarind sauce, cashew nuts and crispy fried shallot.£12.95Ped Pad Sauce Lao Dang
Stir-fried slice of roasted duck with sweet brandy, red wine sauce, and cashew nuts.£12.95
Main Course - Prawns Dishes
Goong Thod Kratiem Phik Thai
Stir-fried king prawns with garlic and pepper.£12.95Goong Pad Med Mamuang
Stir-fried king prawns with cashew nuts and chilli paste.£12.95Goong Pad Bai Krapraow
Stir-fried king prawns with chilli, green beans, and basil leaves.£12.95Goong Sam Rod
Stir-fried crispy king prawns with a three-flavour sauce, pineapple, and crispy basil leaves.£12.95Choo Chee Goong
Aromatic thick curry cream sauce with king prawns cooked in coconut milk, served with Kaffir lime leaves.£12.95Priew Whan Goong
Stir-fried prawns in a light batter with assorted fruits, tomatoes, cucumbers, peppers, and a sweet & sour sauce.£12.95Goong Yai Nam Makam
Deep-fried river prawns served with sautéed vegetables, a tamarind sauce, and cashew nuts.£12.95Goong Yai Yang Sauce Panang
Deep-fried river prawns served with a thick and creamy red curry sauce, green beans, and Kaffir lime leaves.£15.95
Main Course - Seafood and Fish Dishes
Priew Whan Pla
Stir-fried crispy fillets of fish in a light batter with assorted fruits, tomatoes, cucumbers, peppers, and a sweet & sour sauce.£12.95Pla Sam Rod
Stir-fried crispy fillets of fish in a light batter with a three-flavour sauce, pineapple, and crispy basil leaves.£12.95Choo Chi Pla
Aromatic thick curry sauce with crispy fillets of fish in a light batter cooked in coconut milk, served with Kaffir lime leaves.£12.95Pla Thod Yam Mamuang
Crispy fillets of sea bass served with mango salad, cashew nuts, and chilli lime dressing.£17.95Pla Neung Manow
Steamed fillets of sea bass with aromatic Thai herbs, fresh chilli, and chilli lime dressing.£17.95Hor Mook Talay
Stir-fried mixed seafood with red curry paste, red pepper, green pepper, spring onion and vegetable.£13.95Talay Pad Andaman
Stir-fried assorted seafood (king prawns, squids, mussels) with Thai herbs, roasted chilli paste, and holy basil leaves.£13.95
Vegetarian Dishes - Curry
Gang Kiew Wan Jay
The most popular Thai green curry with bean curds and vegetables cooked in coconut milk, served with aubergine and basil leaves.£11.95Gang Phed Jay
Thai red curry with bean curds and vegetables cooked in coconut milk served with aubergine and basil leaves.£11.95Gang Mussaman Jay
Thai mild and smooth taste curry with bean curds and vegetables, cooked in coconut milk, served with potatoes, onions and ground peanuts.£11.95Panang Tao Hoo
Thai thick and creamy red curry with bean curds and vegetables cooked in coconut milk, served with Kaffir lime leaves.£11.95Gang Pa Jay
A three-star, Thai jungle curry (without coconut milk) with bean curd, bamboo shoots, green papaya, vegetables, Thai herbs, and basil leaves.£11.95
Vegetarian Dishes - Stir-fry
Pad Phak Fai Dang
Stir-fried seasonal green Pak choi with garlic and oyster sauce.£9.95Preaw Whan Puk
Stir-fried mixed vegetables with bean curds, assorted fruits, tomatoes, cucumbers, peppers and a sweet & sour sauce.£9.95Pad Krapraow Tao Hoo Pak Ruam
Stir-fried mixed vegetables with bean curds, chilli, and basil leaves.£11.95Tao Hoo Pad Tua Ngok
Stir-fried bean curds with bean sprouts and spring onions.£11.95Tao Hoo Pad Khing
Stir-fried bean curds with ginger, mushrooms and spring onions.£11.95Tao Hoo Sam Rod
Stir-fried bean curds with vegetables, pineapple, a three flavoured sauce and crispy basil leaves.£11.95Tao Hoo Pad Med Mamuang
Stir-fried bean curds with mushrooms, cashew nuts, crispy dried chilli and roasted chilli paste.£11.95Makua Yao Pad Bai Horapa
Stir-fried aubergine, chilli, green beans, and basil leaves.£11.95Pad Thai Jay
Thai fried noodles with bean curds eggs, bean sprouts, dried turnip and ground peanut.£11.95
Noodle, Rice and Side Dishes
Pad Siyew Gai
Stir-fried thick rice noodles with chicken, eggs, vegetables, and dark soy sauce.£11.95Pad Thai Goong
The most popular Thai fried noodles with king prawns, eggs, dried turnip, bean sprouts, and ground peanuts.£12.95Khao Pad Thai Basil (Pineapple Fried Rice)
Thai basil special fried rice with seafood, chicken, eggs, spring onion, tomatoes, pineapple and vegetables.£14.95Khao Suay
Steamed Jasmine rice.£2.95Khao Pad Khai
Egg fried rice.£3.50Khao Kathi
Coconut rice.£3.50Khao Niew
Steamed sticky rice.£3.50Bha Mee Pad Khai
Stir-fried egg noodle with eggs and bean sprouts.£6.95Pad Pak Ruam Mitr
Stir-fried mixed vegetables with garlic and soy sauce.£6.50
