Mint Room Indian Restaurant - Bath delivery from Oldfield Park North

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Onion Bhaji
Deep fried onion and spinach served with tamarind sauce. V.
£5.00
Samosa Chat
Deconstructed punjabi samosa with chickpea masala, pomegranate seeds, seasonal salad, mint and tamarind chutney. V.
£6.00
Anjeer Paneer Tikka
Indian cottage cheese marinated with green chilli, cardamon, cumin and stuffed with our homemade fig and mint chutney. V.
£6.00
Rajasthani Lamb Chops
Free range Welsh lamb chops marinated with Kashmiri chilli, yogurt, cloves, cardamom and cooked in the clay oven.
£9.00
Vegetarian Platter for Two
A selection of sweet potato shami kebab, vegetable samosa, onion bhaji and stuffed paneer tikka (served with mint and tamarind chutney).
£16.00
Chicken Tikka
Chicken breast marinated with mustard seeds, hung yogurt, house spices and lemon juice.
£7.00
Meat Platter for Two
A selection of Rajasthani lamb chops, malai tikka, tandoori salmon and sweet potato shami (served with mint and tamarind chutney).
£19.00

Chicken Tikka Makhani
Somerset tandoori chicken tikka simmered in a tangy tomato kaju, fenugreek sauce, butter,cashew nuts, cream and a dash of honey. N.
£14.00
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Shahi Korma
Chicken breast cooked in coconut cream, cashew nuts and butter with ground spices.
£14.00
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Kashmiri Rogan Josh
Cubes of Welsh lamb slowly cooked in Kashmiri chili, caramelized onions, tomato and aromatic spices.
£15.00
Murgh Jalfrezi
Chicken breast cooked with onion, fresh green chilies, mixed peppers and pickling sauce.
£14.00
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Hyderabadi Dum Biryani
Basmati rice cooked with chicken or veg, caramelized onions, tomatoes, traditional herbs and spices (served with cucumber raita).
£12.00
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Saag Ghost
Welsh lamb cubes cooked with spinach puree, cumin, garlic, methi and caramelized onions.
£15.00
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Kadai Paneer
Cottage cheese served in a tangy tomato sauce, bell peppers, fenugreek, Kashmiri chilli and crush roasted coriander.
£13.00
Chicken Lababdar
Free range Somerset corn fed chicken supreme cooked in our house lababdar sauce, with mixed peppers, coriander leaves and fresh cream (served with saffron rice).
£16.00

Aubergine Moilee
Gently spiced Keralan flavoured aubergine in a coconut based sauce infused with mustard seeds, tempered red chillies and served with rustic mash potato.
£10.00
Peshwari Chole
Chickpeas in a classic tomato and onion sauce, flavoured in homemade garam masala.
£8.00
Vegetable Jalfrezi
Seasonal mixed vegetables cooked with onion, fresh green chilies, mixed peppers and pickling sauce.
£12.00

Saag Paneer
Indian cottage cheese cooked with spinach puree, cumin and garlic.
£4.50
Tarka Dal
Mixed yellow lentils tempered with garlic, cumin and red chillies.
£4.50
Aloo Jeera
Baby potatoes tossed with tomato, onion, cumin and fresh coriander.
£4.50
Peshwari Chole
Chickpeas in a classic tomato and onion sauce flavoured in homeade garam masala.
£4.50
Kachumber Salad
Chopped Indian salad.
£3.00