About Robun - Bath
Our menu is rooted in Japanese culinary tradition, while also taking inspiration from the UK's thriving modern Japanese restaurant scene. From freshly cut fish to robata grilled meats - there's something for everyone. Our food is made for sharing; we recommend six-eight dishes for two people.
Popular with other people
Prawn Tempura Uramaki (8pcs)
£13.00Wagyu Tataki
£16.50Salmon Tataki
£14.00Salmon Teriyaki
£18.00Kimchee Fried Rice (V)
£14.50Tuna Kaburimaki (8pcs)
£15.00Salmon Kaburimaki (8pcs)
£15.00Confit Duck Bao Buns
£16.00Tempura Prawns
£13.00Korean Pork Bao Buns
£16.00
Zensai 🍢
Something to start the meal off right.
Bang Bang Broccoli (VE)
Tempura fried broccoli florets in a sweet and spicy sauce.£8.00Citrus Edamame (VE)
Steamed edamame, tossed in yuzu citrus salt.£6.50Spicy Edamame (VE)
Steamed edamame, charred then tossed in garlic chilli sauce.£6.50Japanese Pickles
Mixed of pickled vegetables£7.00Vegan
Nigiri 🍣
4 pieces of freshly sliced fish on a bed of sushi rice. Served with wasabi and ginger.
Salmon Nigiri
£9.00Gluten freeMixed Nigiri
Chef's selection of our finest fish.£12.00PopularYellowtail Nigiri
£10.00Gluten freeAkami Bluefin Tuna Nigiri
£13.50Amaebi Sweet Shrimp Nigiri
£11.50Gluten freeAburaage Tofu Nigiri
£7.00
Signature Maki Rolls 🇯🇵
A selection of our hand prepared sushi rolls. Served with wasabi and ginger.
Prawn Tempura Uramaki (8pcs)
An uramaki (inside-out roll) filled with prawn tempura, slices of avocado are rolled in nori then sushi rice. Topped with sesame seeds and drizzled in sriracha mayo.£13.00PopularSalmon Hosomaki (8pcs)
Hosomaki (thin roll) filled with salmon, avocado and encased in nori.£9.00Salmon Kaburimaki (8pcs)
Our prawn uramaki topped with seared salmon, yuzu citrus mayo and tobiko.£15.00Tuna Kaburimaki (8pcs)
Our prawn uramaki topped with seared bluefin tuna, eel sauce, sriracha mayo and tobiko.£15.00Robun Pink Roll (8pcs)
Our signature colour, our signature roll. Bluefin tuna and avocado rolled in beetroot stained rice, topped with crispy carrot.£15.00Gluten freeCucumber Hosomaki (8pcs)
Hosomaki (thin roll) filled with fresh cucumber, avocado and encased in nori.£7.00Tuna Hosomaki (8pcs)
Hosomaki (thin roll) filled with bluefin tuna, avocado and encased in nori.£9.00Rainbow Kaburimaki (8pcs)
Our prawn uramaki topped with a seabass, salmon and avocado, yuzu citrus mayo and tobiko.£15.00Soft Shell Crab Futomaki (5pcs)
Panko crumbed crab stuffed into a futomaki (fat roll), encased in nori and topped with teriyaki and sriracha sauce.£15.00Yellowtail Hosomaki (8pcs)
Hosomaki (thin roll) filled with yellowtail, avocado and encased in nori.£9.50Vegetable Futomaki (5pcs) (VE)
Fresh selection of seasonal vegetables stuffed into a futomaki (fat roll), rolled in nori and then drizzled in a beetroot glaze.£8.50Vegan
Sashimi 🐟
4 freshly cut thick slices of our finest fish. Served with wasabi and ginger.
Salmon Sashimi
£8.00Yellowtail Sashimi
£9.00Akami Bluefin Tuna Sashimi
£13.00Butterfish Sashimi
£9.00Mixed Sashimi
Chef's selection of our finest fish.£12.00
Omakase Selections 🥢
Can't decide? Try some of our freshest fish in our chef's signature selections. Served with wasabi and ginger.
Salmon Selection (12pcs)
Our freshly cut salmon prepared three ways; rolled in a hosomaki, served on a bed of rice and by itself.£23.00Sashimi Moriawase (20pcs)
Chef's selection of our finest freshly cut fish.£40.00Nigiri & Sashimi Moriawase (20pcs)
Chef's selection of our finest freshly cut fish, half served with a bed of sushi rice.£44.00Bluefin Tuna Selection (9pcs)
Our freshly cut akami tuna prepared three ways; finely diced into a tartare, served on a bed of rice and by itself.£29.00
Raw & Cured 🎎
From diced to sliced, these lighter dishes are refreshing and bursting with yuzu flavours.
Wagyu Tataki
Lightly seared slices of our highest quality beef topped with a yuzu truffle dressing and spiralized daikon.£16.50Salmon Tataki
Lightly seared slices of salmon, drizzled in ponzu dressing and garnished with sesame seeds and avocado.£14.00Bluefin Tuna Tartare
Finely diced tuna mixed with miso, yuzu, truffle oil and topped with tobiko and spiralized daikon.£17.00Hamachi Carpaccio
Currently sold out£12.50
Tempura 🍤
Our classic Japanese-style deep fried dishes garnished with fresh ingredients and handmade sauces.
Chicken Karaage
Crunchy fried chicken, marinated in soy and served with yuzu citrus mayo.£10.50Bang Bang Broccoli (VE)
Tempura fried broccoli florets in a sweet and spicy sauce.£8.00Spicy Chicken Karaage
Crunchy fried chicken, marinated in soy and coated in a spicy gochujang glaze and topped with sesame seeds.£11.00Tempura Prawns
Four fresh prawns fried in a light and crisp batter and served with sriracha mayo.£13.00PopularSeasonal Vegetable Kakiage (VE)
Selection of seasonal vegetables deep-fried and sprinkled in sea-salt.£11.00VeganSoft Shell Crab
Panko crumbed crab served on a base of sriracha mayo and finished with a nuoc cham sweet chilli sauce.£17.00Katsobushi Takoyaki
Street-food style octopus dumplings, deep-fried and covered in an okonomi sauce, yuzu citrus mayo and topped with katsuobushi flakes.£12.00
Gyozas & Baos 🥟
From steamed to pan-fried, these dumplings are stuffed with flavour.
Shirakiku Chicken Gyozas
Five steamed then pan-fried chicken crescent-shaped dumplings topped with a yuzu-chilli dressing.£11.00PopularConfit Duck Bao Buns
Two steamed Japanese white buns filled with confit duck, pickled onions, fresh greens and a teriyaki sauce.£16.00Korean Pork Bao Buns
Two steamed Japanese white buns filled with pork belly, pickled onions, fresh greens and a spicy gochujang glaze.£16.00Miso Aubergine Bao Buns (VE)
Two steamed Japanese white buns filled with robata grilled aubergine, pickled onions, fresh greens and a miso glaze.£13.00VeganAge Vegetable Gyozas (V)
Five steamed then tempura deep-fried vegetable crescent-shaped dumplings topped with a sriracha mayo and sesame seeds.£10.00Vegetarian
Robata 🔥
Grilled dishes from our traditional Japanese layered grill - the Robata.
Salmon Teriyaki
Robata grilled fillet of salmon, marinated and glazed with teriyaki sauce and topped with pickles.£18.00PopularBlack Cod
Deep Atlantic cod, marinated in a den miso marinade and grilled on a bamboo leaf.£28.00Gluten freeWagyu Sliders
Currently sold out£17.50Grilled Octopus
Served with yuzu romesco, shiso sauce£23.50Iberico Pork Ribs
Whole rack of ribs marinated in a soy-mirin glaze, grilled and topped with a pork glaze, chives and crispy onions.£20.00Chicken Kushiyaki Skewers
Grilled Chicken Thighs skewered with fresh mixed capscuns and drizzled with a teriyaki sauce, shichimi and sesame seeds.£16.00Duck Breast
Robata grilled breast, served pink and served with a yuzu-gochujang glaze.£28.50Sweet and Sour Tofu (VE)
Tempura deep-fried tofu, grilled then served with seasonal vegetables and a sweet and sour sauce£14.00VeganLamb Cutlets
3 pieces of marinated lamb cutlets, grilled then topped with korean glaze and crispy onions£25.00Wagyu Hanging Tender
Currently sold out£35.00
Fukusai 🍚
A selection of smaller plates to pair with your grilled and tempura dishes.
Mushroom Truffle Rice (VE)
Fried rice with shiitake mushrooms, truffle, soy and topped with crispy onion and spring onions.£12.00Kimchee Fried Rice (V)
Traditional Japanese fried rice mixed with kimchi, truffle, soy and topped with a fried egg and shichimi.£14.50Japanese Garden Salad (VE)
Seasonal vegetables, wakame seaweed and ponzu citrus dressing.£11.50Soboko Fries (VE)
Sweet potato fries, fried until golden and crisp.£5.00Steamed Rice (VE)
Steamed fragrant jasmine rice topped with aonori.£5.00Nasu Dengaku (VE)
Scored then robata grilled aubergine until soft and coated in a orange den miso glaze.£7.50
Desserts 🍮
Treat yourself to a few of our indulgent desserts inspired by the Japanese's love of all things sweet.
Chocolate Truffle Torte
Dark Belgian torte set on a chocolate sponge topped with chocolate ganache.£10.00Vegetarian
Sauces & Extras 🍘
Soy Sauce
£1.00Pickled Ginger
£1.00Sriracha Mayo
£1.50Wasabi
£1.00Yuzu Citrus Mayo
£1.50Teriyaki Sauce
£1.50
