About Robun - Bath
Our menu is rooted in Japanese culinary tradition, while also taking inspiration from the UK's thriving modern Japanese restaurant scene. From freshly cut fish to robata grilled meats - there's something for everyone. Our food is made for sharing; we recommend six-eight dishes for two people.
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Prawn Tempura Uramaki (8pcs)
£14.00Tuna Kaburimaki (8pcs)
£15.00Salmon Kaburimaki (8pcs)
£15.00Rainbow Kaburimaki (8pcs)
£15.00Soft Shell Crab Futomaki (5pcs)
£15.00Confit Duck Bao Buns
£16.00Salmon Teriyaki
£18.00Akami Bluefin Tuna Nigiri
£13.50Iberico Pork Ribs
£20.00Korean Pork Bao Buns
£16.00
Zensai 🍢
Something to start the meal off right.
Bang Bang Broccoli (VE)
Tempura fried broccoli florets in a sweet and spicy sauce.£8.00Spicy Edamame (VE)
Steamed edamame, charred then tossed in garlic chilli sauce.£7.50Citrus Edamame (VE)
Steamed edamame, tossed in yuzu citrus salt.£7.00Japanese Pickles
Mixed of pickled vegetables£7.00Vegan
Nigiri 🍣
4 pieces of freshly sliced fish on a bed of sushi rice. Served with wasabi and ginger.
Salmon Nigiri
£9.00Gluten freeMixed Nigiri
Chef's selection of our finest fish.£12.00Gluten freeAkami Bluefin Tuna Nigiri
£13.50Yellowtail Nigiri
£10.00Gluten freeAmaebi Sweet Shrimp Nigiri
£11.50Gluten freeAburaage Tofu Nigiri
£7.00
Signature Maki Rolls 🇯🇵
A selection of our hand prepared sushi rolls. Served with wasabi and ginger.
Prawn Tempura Uramaki (8pcs)
An uramaki (inside-out roll) filled with prawn tempura, slices of avocado are rolled in nori then sushi rice. Topped with sesame seeds and drizzled in sriracha mayo.£14.00Salmon Hosomaki (8pcs)
Hosomaki (thin roll) filled with salmon, avocado and encased in nori.£9.00Tuna Kaburimaki (8pcs)
Our prawn uramaki topped with seared bluefin tuna, eel sauce, sriracha mayo and tobiko.£15.00Salmon Kaburimaki (8pcs)
Our prawn uramaki topped with seared salmon, yuzu citrus mayo and tobiko.£15.00Tuna Hosomaki (8pcs)
Hosomaki (thin roll) filled with bluefin tuna, avocado and encased in nori.£9.00Rainbow Kaburimaki (8pcs)
Our prawn uramaki topped with a seabass, salmon and avocado, yuzu citrus mayo and tobiko.£15.00Soft Shell Crab Futomaki (5pcs)
Panko crumbed crab stuffed into a futomaki (fat roll), encased in nori and topped with teriyaki and sriracha sauce.£15.00Cucumber Hosomaki (8pcs)
Hosomaki (thin roll) filled with fresh cucumber, avocado and encased in nori.£7.00Robun Pink Roll (8pcs)
Our signature colour, our signature roll. Bluefin tuna and avocado rolled in beetroot stained rice, topped with crispy carrot.£15.00Gluten freeYellowtail Hosomaki (8pcs)
Hosomaki (thin roll) filled with yellowtail, avocado and encased in nori.£9.50Vegetable Futomaki (5pcs) (VE)
Fresh selection of seasonal vegetables stuffed into a futomaki (fat roll), rolled in nori and then drizzled in a beetroot glaze.£8.50Vegan
Sashimi 🐟
4 freshly cut thick slices of our finest fish. Served with wasabi and ginger.
Salmon Sashimi
£9.00Mixed Sashimi
Chef's selection of our finest fish.£12.00Yellowtail Sashimi
£9.00Butterfish Sashimi
£9.00Akami Bluefin Tuna Sashimi
£13.00
Omakase Selections 🥢
Can't decide? Try some of our freshest fish in our chef's signature selections. Served with wasabi and ginger.
Salmon Selection (12pcs)
Our freshly cut salmon prepared three ways; rolled in a hosomaki, served on a bed of rice and by itself.£25.00Sashimi Moriawase (20pcs)
Chef's selection of our finest freshly cut fish.£40.00Nigiri & Sashimi Moriawase (20pcs)
Chef's selection of our finest freshly cut fish, half served with a bed of sushi rice.£44.00Bluefin Tuna Selection (9pcs)
Our freshly cut akami tuna prepared three ways; finely diced into a tartare, served on a bed of rice and by itself.£29.00
Raw & Cured 🎎
From diced to sliced, these lighter dishes are refreshing and bursting with yuzu flavours.
Wagyu Tataki
Lightly seared slices of our highest quality beef topped with a yuzu truffle dressing and spiralized daikon.£16.50Salmon Tataki
Lightly seared slices of salmon, drizzled in ponzu dressing and garnished with sesame seeds and avocado.£14.00Hamachi Carpaccio
Thinly sliced cuts of yellowtail, cured in yuzu, sprinkled with sea-salt and topped with a konbu marinade.£12.50Bluefin Tuna Tartare
Finely diced tuna mixed with miso, yuzu, truffle oil and topped with tobiko and spiralized daikon.£17.00
Tempura 🍤
Our classic Japanese-style deep fried dishes garnished with fresh ingredients and handmade sauces.
Spicy Chicken Karaage
Crunchy fried chicken, marinated in soy and coated in a spicy gochujang glaze and topped with sesame seeds.£11.00Tempura Prawns
Five fresh prawns fried in a light and crisp batter and served with sriracha mayo.£13.00Chicken Karaage
Crunchy fried chicken, marinated in soy and served with yuzu citrus mayo.£10.50Bang Bang Broccoli (VE)
Tempura fried broccoli florets in a sweet and spicy sauce.£8.00Katsobushi Takoyaki
Street-food style octopus dumplings, deep-fried and covered in an okonomi sauce, yuzu citrus mayo and topped with katsuobushi flakes.£12.00Soft Shell Crab
Panko crumbed crab served on a base of sriracha mayo and finished with a nuoc cham sweet chilli sauce.£17.00Seasonal Vegetable Kakiage (VE)
Selection of seasonal vegetables deep-fried and sprinkled in sea-salt.£11.00Vegan
Gyozas & Baos 🥟
From steamed to pan-fried, these dumplings are stuffed with flavour.
Shirakiku Chicken Gyozas
Five steamed then pan-fried chicken crescent-shaped dumplings topped with a yuzu-chilli dressing.£11.00Confit Duck Bao Buns
Two steamed Japanese white buns filled with confit duck, pickled onions, fresh greens and a teriyaki sauce.£16.00Miso Aubergine Bao Buns (VE)
Two steamed Japanese white buns filled with robata grilled aubergine, pickled onions, fresh greens and a miso glaze.£13.00VeganKorean Pork Bao Buns
Two steamed Japanese white buns filled with pork belly, pickled onions, fresh greens and a spicy gochujang glaze.£16.00Age Vegetable Gyozas (V)
Five steamed then tempura deep-fried vegetable crescent-shaped dumplings topped with a sriracha mayo and sesame seeds.£10.00Vegetarian
Robata 🔥
Grilled dishes from our traditional Japanese layered grill - the Robata.
Black Cod
Deep Atlantic cod, marinated in a den miso marinade and grilled on a bamboo leaf.£28.00Gluten freeIberico Pork Ribs
Whole rack of ribs marinated in a soy-mirin glaze, grilled and topped with a pork glaze, chives and crispy onions.£20.00Salmon Teriyaki
Robata grilled fillet of salmon, marinated and glazed with teriyaki sauce and topped with pickles.£18.00Chicken Kushiyaki Skewers
Grilled Chicken Thighs skewered with fresh mixed capscuns and drizzled with a teriyaki sauce, shichimi and sesame seeds.£16.00Duck Breast
Robata grilled breast, served pink and served with a yuzu-gochujang glaze.£28.50Sweet and Sour Tofu (VE)
Tempura deep-fried tofu, grilled then served with seasonal vegetables and a sweet and sour sauce£14.00VeganWagyu Sliders
Premium Wagyu beef is grounded into a patty and grilled, served in brioche buns with pickles, teriyaki sauce£17.50Lamb Cutlets
3 pieces of marinated lamb cutlets, grilled then topped with korean glaze and crispy onions£25.00Wagyu Hanging Tender
Premium Wagyu steak lightly grilled and served with Japanese pepper sauce and a side of pickles.£35.00Grilled Octopus
Served with yuzu romesco, shiso sauce£23.50
Fukusai 🍚
A selection of smaller plates to pair with your grilled and tempura dishes.
Japanese Garden Salad (VE)
Seasonal vegetables, wakame seaweed and ponzu citrus dressing.£11.50Steamed Rice (VE)
Steamed fragrant jasmine rice topped with aonori.£5.00Kimchee Fried Rice (V)
Traditional Japanese fried rice mixed with kimchi, truffle, soy and topped with a fried egg and shichimi.£14.50Mushroom Truffle Rice (VE)
Fried rice with shiitake mushrooms, truffle, soy and topped with crispy onion and spring onions.£13.50Nasu Dengaku (VE)
Scored then robata grilled aubergine until soft and coated in a orange den miso glaze.£7.50Soboko Fries (VE)
Sweet potato fries, fried until golden and crisp.£6.00
Desserts 🍮
Treat yourself to a few of our indulgent desserts inspired by the Japanese's love of all things sweet.
Chocolate Truffle Torte
Dark Belgian torte set on a chocolate sponge topped with chocolate ganache.£10.00Vegetarian
Sauces & Extras 🍘
Wasabi
£1.50Pickled Ginger
£1.50Soy Sauce
£1.00Yuzu Citrus Mayo
£1.50Sriracha Mayo
£1.50Teriyaki Sauce
£1.50
