About Robun - Bath
Our menu is rooted in Japanese culinary tradition, while also taking inspiration from the UK's thriving modern Japanese restaurant scene. From freshly cut fish to robata grilled meats - there's something for everyone. Our food is made for sharing; we recommend six-eight dishes for two people.
Popular with other people
Prawn Tempura Uramaki (8pcs)
£13.00Tuna Kaburimaki (8pcs)
£15.00Rainbow Kaburimaki (8pcs)
£15.00Korean Pork Bao Buns
£16.00Soft Shell Crab Futomaki (5pcs)
£15.00Confit Duck Bao Buns
£16.00Iberico Pork Ribs
£20.00Salmon Kaburimaki (8pcs)
£15.00Robun Pink Roll (8pcs)
£15.00Salmon Teriyaki
£18.00
Zensai 🍢
Something to start the meal off right.
Bang Bang Broccoli (VE)
Tempura fried broccoli florets in a sweet and spicy sauce.£8.00Spicy Edamame (VE)
Steamed edamame, charred then tossed in garlic chilli sauce.£6.50Citrus Edamame (VE)
Steamed edamame, tossed in yuzu citrus salt.£6.50Japanese Pickles
Mixed of pickled vegetables£7.00Vegan
Nigiri 🍣
4 pieces of freshly sliced fish on a bed of sushi rice. Served with wasabi and ginger.
Salmon Nigiri
£9.00PopularMixed Nigiri
Chef's selection of our finest fish.£12.00Gluten freeAkami Bluefin Tuna Nigiri
£13.50Yellowtail Nigiri
£10.00Gluten freeAburaage Tofu Nigiri
£7.00Amaebi Sweet Shrimp Nigiri
£11.50Gluten free
Signature Maki Rolls 🇯🇵
A selection of our hand prepared sushi rolls. Served with wasabi and ginger.
Salmon Hosomaki (8pcs)
Hosomaki (thin roll) filled with salmon, avocado and encased in nori.£9.00Rainbow Kaburimaki (8pcs)
Our prawn uramaki topped with a seabass, salmon and avocado, yuzu citrus mayo and tobiko.£15.00Soft Shell Crab Futomaki (5pcs)
Panko crumbed crab stuffed into a futomaki (fat roll), encased in nori and topped with teriyaki and sriracha sauce.£15.00Tuna Hosomaki (8pcs)
Hosomaki (thin roll) filled with bluefin tuna, avocado and encased in nori.£9.00Prawn Tempura Uramaki (8pcs)
An uramaki (inside-out roll) filled with prawn tempura, slices of avocado are rolled in nori then sushi rice. Topped with sesame seeds and drizzled in sriracha mayo.£13.00PopularTuna Kaburimaki (8pcs)
Our prawn uramaki topped with seared bluefin tuna, eel sauce, sriracha mayo and tobiko.£15.00PopularRobun Pink Roll (8pcs)
Our signature colour, our signature roll. Bluefin tuna and avocado rolled in beetroot stained rice, topped with crispy carrot.£15.00Gluten freeYellowtail Hosomaki (8pcs)
Hosomaki (thin roll) filled with yellowtail, avocado and encased in nori.£9.50Salmon Kaburimaki (8pcs)
Our prawn uramaki topped with seared salmon, yuzu citrus mayo and tobiko.£15.00PopularCucumber Hosomaki (8pcs)
Hosomaki (thin roll) filled with fresh cucumber, avocado and encased in nori.£7.00Vegetable Futomaki (5pcs) (VE)
Fresh selection of seasonal vegetables stuffed into a futomaki (fat roll), rolled in nori and then drizzled in a beetroot glaze.£8.50Vegan
Sashimi 🐟
4 freshly cut thick slices of our finest fish. Served with wasabi and ginger.
Salmon Sashimi
£8.00Mixed Sashimi
Chef's selection of our finest fish.£12.00PopularYellowtail Sashimi
£9.00Akami Bluefin Tuna Sashimi
£13.00Butterfish Sashimi
£9.00
Omakase Selections 🥢
Can't decide? Try some of our freshest fish in our chef's signature selections. Served with wasabi and ginger.
Salmon Selection (12pcs)
Our freshly cut salmon prepared three ways; rolled in a hosomaki, served on a bed of rice and by itself.£23.00Nigiri & Sashimi Moriawase (20pcs)
Chef's selection of our finest freshly cut fish, half served with a bed of sushi rice.£44.00Sashimi Moriawase (20pcs)
Chef's selection of our finest freshly cut fish.£40.00Bluefin Tuna Selection (9pcs)
Our freshly cut akami tuna prepared three ways; finely diced into a tartare, served on a bed of rice and by itself.£29.00
Raw & Cured 🎎
From diced to sliced, these lighter dishes are refreshing and bursting with yuzu flavours.
Hamachi Carpaccio
Thinly sliced cuts of yellowtail, cured in yuzu, sprinkled with sea-salt and topped with a konbu marinade.£12.50Salmon Tataki
Lightly seared slices of salmon, drizzled in ponzu dressing and garnished with sesame seeds and avocado.£14.00Wagyu Tataki
Lightly seared slices of our highest quality beef topped with a yuzu truffle dressing and spiralized daikon.£16.50Bluefin Tuna Tartare
Finely diced tuna mixed with miso, yuzu, truffle oil and topped with tobiko and spiralized daikon.£17.00
Tempura 🍤
Our classic Japanese-style deep fried dishes garnished with fresh ingredients and handmade sauces.
Spicy Chicken Karaage
Crunchy fried chicken, marinated in soy and coated in a spicy gochujang glaze and topped with sesame seeds.£11.00Bang Bang Broccoli (VE)
Tempura fried broccoli florets in a sweet and spicy sauce.£8.00Katsobushi Takoyaki
Street-food style octopus dumplings, deep-fried and covered in an okonomi sauce, yuzu citrus mayo and topped with katsuobushi flakes.£12.00Soft Shell Crab
Panko crumbed crab served on a base of sriracha mayo and finished with a nuoc cham sweet chilli sauce.£17.00Chicken Karaage
Crunchy fried chicken, marinated in soy and served with yuzu citrus mayo.£10.50Tempura Prawns
Five fresh prawns fried in a light and crisp batter and served with sriracha mayo.£13.00Seasonal Vegetable Kakiage (VE)
Selection of seasonal vegetables deep-fried and sprinkled in sea-salt.£11.00Vegan
Gyozas & Baos 🥟
From steamed to pan-fried, these dumplings are stuffed with flavour.
Shirakiku Chicken Gyozas
Five steamed then pan-fried chicken crescent-shaped dumplings topped with a yuzu-chilli dressing.£11.00Korean Pork Bao Buns
Two steamed Japanese white buns filled with pork belly, pickled onions, fresh greens and a spicy gochujang glaze.£16.00Confit Duck Bao Buns
Two steamed Japanese white buns filled with confit duck, pickled onions, fresh greens and a teriyaki sauce.£16.00Miso Aubergine Bao Buns (VE)
Two steamed Japanese white buns filled with robata grilled aubergine, pickled onions, fresh greens and a miso glaze.£13.00VeganAge Vegetable Gyozas (V)
Five steamed then tempura deep-fried vegetable crescent-shaped dumplings topped with a sriracha mayo and sesame seeds.£10.00Vegetarian
Robata 🔥
Grilled dishes from our traditional Japanese layered grill - the Robata.
Iberico Pork Ribs
Whole rack of ribs marinated in a soy-mirin glaze, grilled and topped with a pork glaze, chives and crispy onions.£20.00Black Cod
Deep Atlantic cod, marinated in a den miso marinade and grilled on a bamboo leaf.£28.00Gluten freeDuck Breast
Robata grilled breast, served pink and served with a yuzu-gochujang glaze.£28.50Salmon Teriyaki
Robata grilled fillet of salmon, marinated and glazed with teriyaki sauce and topped with pickles.£18.00Sweet and Sour Tofu (VE)
Tempura deep-fried tofu, grilled then served with seasonal vegetables and a sweet and sour sauce£14.00VeganWagyu Sliders
Premium Wagyu beef is grounded into a patty and grilled, served in brioche buns with pickles, teriyaki sauce£17.50Grilled Octopus
Served with yuzu romesco, shiso sauce£23.50Chicken Kushiyaki Skewers
Grilled Chicken Thighs skewered with fresh mixed capscuns and drizzled with a teriyaki sauce, shichimi and sesame seeds.£16.00Lamb Cutlets
3 pieces of marinated lamb cutlets, grilled then topped with korean glaze and crispy onions£25.00Wagyu Hanging Tender
Premium Wagyu steak lightly grilled and served with Japanese pepper sauce and a side of pickles.£35.00
Fukusai 🍚
A selection of smaller plates to pair with your grilled and tempura dishes.
Mushroom Truffle Rice (VE)
Fried rice with shiitake mushrooms, truffle, soy and topped with crispy onion and spring onions.£12.00Japanese Garden Salad (VE)
Seasonal vegetables, wakame seaweed and ponzu citrus dressing.£11.50Steamed Rice (VE)
Steamed fragrant jasmine rice topped with aonori.£5.00Nasu Dengaku (VE)
Scored then robata grilled aubergine until soft and coated in a orange den miso glaze.£7.50Soboko Fries (VE)
Sweet potato fries, fried until golden and crisp.£5.00Kimchee Fried Rice (V)
Traditional Japanese fried rice mixed with kimchi, truffle, soy and topped with a fried egg and shichimi.£14.50
Desserts 🍮
Treat yourself to a few of our indulgent desserts inspired by the Japanese's love of all things sweet.
Chocolate Truffle Torte
Dark Belgian torte set on a chocolate sponge topped with chocolate ganache.£10.00Vegetarian
Sauces & Extras 🍘
Pickled Ginger
£1.00Wasabi
£1.00Soy Sauce
£1.00Teriyaki Sauce
£1.50Sriracha Mayo
£1.50Yuzu Citrus Mayo
£1.50
