Robun - Bath delivery from Bath - Order with Deliveroo

heading

About Robun - Bath
Our menu is rooted in Japanese culinary tradition, while also taking inspiration from the UK's thriving modern Japanese restaurant scene. From freshly cut fish to robata grilled meats - there's something for everyone. Our food is made for sharing; we recommend six-eight dishes for two people.
...
20% off entire menu
For orders over £25. T&Cs apply

Popular with other people

Prawn Tempura Uramaki (8pcs)
£14.00
Confit Duck Bao Buns
£16.50
Mushroom Truffle Rice (VE)
£13.50
Tempura Prawns
£13.00
Tuna Kaburimaki (8pcs)
£16.50
Soft Shell Crab Futomaki (5pcs)
£16.00
Akami Bluefin Tuna Sashimi
£13.00
Salmon Kaburimaki (8pcs)
£15.00
Salmon Teriyaki
£18.50
Wagyu Sliders
£17.50

Bundles 🥢🍱🍡

Ultimate Sushi Selection🍱🍣🥢
The must have bundle for any sushi lover🥢🍣
£25.20£35.00
Osaka Delights Feast for Two🍤🥢
Treat yourself to a real Osaka-style feast- perfect for two people sharing.
£36.72£54.50
2
Samurai Feast for One🥢
Why not give yourself the Samurai treatment this dinner time? The perfect Japanese feast for one!
£22.95£25.50
1

Zensai 🍢

Something to start the meal off right.

Citrus Edamame (VE)
Steamed edamame, tossed in yuzu citrus salt.
£7.50
Popular
Spicy Edamame (VE)
Steamed edamame, charred then tossed in garlic chilli sauce.
£7.50
Japanese Pickles
Mix of thinly sliced vegetables pickled in a japanese vinegar marinade.
£7.50

Nigiri 🍣

4 pieces of freshly sliced fish on a bed of sushi rice. Served with wasabi and ginger.

Salmon Nigiri
4pcs
£9.50
Gluten free
Amaebi Sweet Shrimp Nigiri
4pcs
£12.00
Yellowtail Nigiri
4pcs
£10.50
Gluten free
Aburaage Tofu Nigiri
4pcs
£8.00
Mixed Nigiri
Chef's selection of our finest fish. 4pcs
£12.50
Akami Bluefin Tuna Nigiri
4pcs
£14.00

Signature Maki Rolls 🇯🇵

A selection of our hand prepared sushi rolls. Served with wasabi and ginger.

Prawn Tempura Uramaki (8pcs)
An uramaki (inside-out roll) filled with prawn tempura, slices of avocado are rolled in nori then sushi rice. Topped with sesame seeds and drizzled in sriracha mayo.
£14.00
Salmon Hosomaki (8pcs)
Hosomaki (thin roll) filled with salmon, avocado and encased in nori.
£9.00
Popular
Robun Pink Roll (8pcs)
Our signature colour, our signature roll. Bluefin tuna and avocado rolled in beetroot stained rice, topped with crispy carrot.
£15.50
Gluten free
Tuna Kaburimaki (8pcs)
Our prawn uramaki topped with seared bluefin tuna, eel sauce, sriracha mayo and tobiko.
£16.50
Soft Shell Crab Futomaki (5pcs)
Panko crumbed crab stuffed into a futomaki (fat roll), encased in nori and topped with teriyaki and sriracha sauce.
£16.00
Salmon Kaburimaki (8pcs)
Our prawn uramaki topped with seared salmon, yuzu citrus mayo and tobiko.
£15.00
Popular
Vegetable Futomaki (5pcs) (VE)
Fresh selection of seasonal vegetables stuffed into a futomaki (fat roll), rolled in nori and then drizzled in a beetroot glaze.
£9.00
Tuna Hosomaki (8pcs)
Hosomaki (thin roll) filled with bluefin tuna, avocado and encased in nori.
£10.00
Rainbow Kaburimaki (8pcs)
Our prawn uramaki topped with a seabass, salmon and avocado, yuzu citrus mayo and tobiko.
£15.00
Cucumber Hosomaki (8pcs)
Hosomaki (thin roll) filled with fresh cucumber, avocado and encased in nori.
£7.50
Yellowtail Hosomaki (8pcs)
Hosomaki (thin roll) filled with yellowtail, avocado and encased in nori.
£9.50

Sashimi 🐟

4 freshly cut thick slices of our finest fish. Served with wasabi and ginger.

Mixed Sashimi
Chef's selection of our finest fish.
£12.00
Salmon Sashimi
4pcs
£9.00
Yellowtail Sashimi
4pcs
£9.50
Akami Bluefin Tuna Sashimi
£13.00
Butterfish Sashimi
£9.00

Omakase Selections 🥢

Can't decide? Try some of our freshest fish in our chef's signature selections. Served with wasabi and ginger.

Salmon Selection (12pcs)
Our freshly cut salmon prepared three ways; rolled in a hosomaki, served on a bed of rice and by itself.
£20.00£25.00
Nigiri & Sashimi Moriawase (20pcs)
Chef's selection of our finest freshly cut fish, half served with a bed of sushi rice.
£36.80£46.00
Bluefin Tuna Selection (9pcs)
Our freshly cut akami tuna prepared three ways; finely diced into a tartare, served on a bed of rice and by itself.
£23.20£29.00
Sashimi Moriawase (20pcs)
Chef's selection of our finest freshly cut fish.
£33.60£42.00

Raw & Cured 🎎

From diced to sliced, these lighter dishes are refreshing and bursting with yuzu flavours.

Butterfish carpaccio
Thinly sliced cuts of butterfish, cured in conbu marinade
£12.50
Bluefin Tuna Tartare
Finely diced tuna mixed with miso, yuzu, truffle oil and topped with tobiko and spiralized daikon.
£17.00
Salmon Tataki
Lightly seared slices of salmon, drizzled in ponzu dressing and garnished with sesame seeds and avocado.
£14.00
Wagyu Tataki
Lightly seared slices of our highest quality beef topped with a yuzu truffle dressing and spiralized daikon.
£16.50

Tempura 🍤

Our classic Japanese-style deep fried dishes garnished with fresh ingredients and handmade sauces.

Chicken Karaage
Crunchy fried chicken, marinated in soy and served with yuzu citrus mayo.
£11.00
Bang Bang Broccoli (VE)
Tempura fried broccoli florets in a sweet and spicy sauce.
£8.50
Tempura Prawns
Five fresh prawns fried in a light and crisp batter and served with sriracha mayo.
£13.00
Popular
Spicy Chicken Karaage
Crunchy fried chicken, marinated in soy and coated in a spicy gochujang glaze and topped with sesame seeds.
£11.50
Katsobushi Takoyaki
Street-food style octopus dumplings, deep-fried and covered in an okonomi sauce, yuzu citrus mayo and topped with katsuobushi flakes.
£12.50
Seasonal Vegetable Kakiage (VE)
Selection of seasonal vegetables deep-fried and sprinkled in sea-salt.
£11.00
Soft Shell Crab
Panko crumbed crab served on a base of sriracha mayo and finished with a nuoc cham sweet chilli sauce.
£17.50

Gyozas & Baos 🥟

From steamed to pan-fried, these dumplings are stuffed with flavour.

Shirakiku Chicken Gyozas
Five steamed then pan-fried chicken crescent-shaped dumplings topped with a yuzu-chilli dressing.
£11.50
Confit Duck Bao Buns
Two steamed Japanese white buns filled with confit duck, pickled onions, fresh greens and a teriyaki sauce.
£16.50
Age Vegetable Gyozas (V)
Five steamed then tempura deep-fried vegetable crescent-shaped dumplings topped with a sriracha mayo and sesame seeds.
£10.50
Korean Pork Bao Buns
Two steamed Japanese white buns filled with pork belly, pickled onions, fresh greens and a spicy gochujang glaze.
£16.50

Robata 🔥

Grilled dishes from our traditional Japanese layered grill - the Robata.

Wagyu Hanging Tender
Premium Wagyu steak lightly grilled and served with Japanese pepper sauce and a side of pickles.
£28.00£35.00
Salmon Teriyaki
Robata grilled fillet of salmon, marinated and glazed with teriyaki sauce and topped with pickles.
£18.50
Popular
Lamb Cutlets
3 pieces of marinated lamb cutlets, grilled then topped with korean glaze and crispy onions
£20.00£25.00
Wagyu Sliders
Premium Wagyu beef is grounded into a patty and grilled, served in brioche buns with pickles, teriyaki sauce
£17.50
Chicken Kushiyaki Skewers
Grilled Chicken Thighs skewered with fresh mixed capscuns and drizzled with a teriyaki sauce, shichimi and sesame seeds.
£16.50
Black Cod
Deep Atlantic cod, marinated in a den miso marinade and grilled on a bamboo leaf.
£22.40£28.00
Gluten free
Iberico Pork Ribs
Whole rack of ribs marinated in a soy-mirin glaze, grilled and topped with a pork glaze, chives and crispy onions.
£20.00
Sweet and Sour Tofu (VE)
Tempura deep-fried tofu, grilled then served with seasonal vegetables and a sweet and sour sauce
£13.00
Grilled Octopus
Served with yuzu romesco, shiso sauce
£23.50
Duck Breast
Robata grilled breast, served pink and served with a yuzu-gochujang glaze.
£22.00£27.50

Fukusai 🍚

A selection of smaller plates to pair with your grilled and tempura dishes.

Mushroom Truffle Rice (VE)
Fried rice with shiitake mushrooms, truffle, soy and topped with crispy onion and spring onions.
£13.50
Steamed Rice (VE)
Steamed fragrant jasmine rice topped with aonori.
£5.00
Kimchee Fried Rice (V)
Traditional Japanese fried rice mixed with kimchi, truffle, soy and topped with a fried egg and shichimi.
£14.50
Japanese Garden Salad (VE)
Seasonal vegetables, wakame seaweed and ponzu citrus dressing.
£11.50
Nasu Dengaku (VE)
Scored then robata grilled aubergine until soft and coated in a orange den miso glaze.
£8.00
Soboko Fries (VE)
Sweet potato fries, fried until golden and crisp.
£6.00

Drinks🧋❄️

Asahi Beer (330ml) 5% ABV🍻
Asahi Super Dry Japanese rice lager- ID required.
£7.00
Coca-Cola Original 🧊
£3.75
Lemonade (150ml)🍋
Refreshing Schweppes sparkling lemonade.
£2.50
Coca-Cola Zero Sugar 🥤
£3.50
Sparkling Elderflower (330ml) 🌼
Belvoir Farm Delicious & Light Sparkling Elderflower- made with real fruit and zero artificial ingredients
£4.00
Days Alcohol-Free Lager🍺
Days 0.0% Alcohol-Free Lager
£5.00
OMJ! Berry Blast 🫐🍓
Sparkling berry juice drink
£3.50

Desserts 🍮

Treat yourself to a few of our indulgent desserts inspired by the Japanese's love of all things sweet.

Chocolate Truffle Torte 🍫
Dark Belgian torte set on a chocolate sponge topped with chocolate ganache.
£13.00
Vegetarian
Kohi Cheesecake🥮
Japanese twist on espresso martini, in a light and airy cheesecake.
£10.00
Apple Gyoza (4pcs)🍏🥟
Crispy Japanese dumplings filled with apple, and lightly fried. Served with cinnamon cream.
£9.50

Sauces & Extras 🍘

Soy Sauce🫛
£1.50
Wasabi🥢
£1.50
Pickled Ginger🫚
£1.50
Yuzu Citrus Mayo🍋‍🟩
£1.50
Teriyaki Sauce🥡
£1.50
Spicy Mayo🌶️
£1.50
Chopsticks
Bamboo chopsticks
£0.00