Spices and Spirits - Basingstoke delivery from Basingstoke

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Basket of Poppadoms
Three poppadoms with chutney tray (mango chutney, mint sauce and onion salad). Gluten Wheat, Vegetarian, Vegan.
£4.80
Onion Bhaji
Traditional Punjabi onion pakoras fried in a gram flour batter flavoured with whole carom and coriander seeds. Gluten Wheat, Peanuts, Vegetarian, Vegan.
£5.25
Chilli Paneer
Indo-Chinese spiced Indian cottage cheese. Gluten Wheat, Soya, Vegetarian.
£9.50
Veg Samosa
Crispy and flaky pastry with mixed vegetable stuffing, served with sweet and spicy tamarind chutney. Gluten Wheat, Peanuts, Vegetarian.
£4.95
Veg Manchurian
Indo-Chinese starter dish of fried mixed vegetable balls in a spicy, sweet and tangy sauce. Gluten Wheat, Peanuts, Vegetarian, Vegan.
£9.15
Poppadoms
Plain poppadum - one. Gluten Wheat, Vegetarian, Vegan.
£1.20
Samosa Chaat
Punjabi samosas topped with chopped tomatoes, onions, masala chick-peas, yogurt and sweet and spicy chutneys, and gram flour vermicelli – cold starter. Mustard, Gluten Wheat, Peanuts, Sesame, Vegetarian.
£7.95
Punjabi Samosa
Thick crispy pastry with spiced potato-pea stuffing served with sweet and spicy tamarind chutney. Mustard, Gluten Wheat, Peanuts, Sesame, Vegetarian.
£4.95
Onion Salad
Vegetarian, Vegan.
£1.20
Mint Sauce
Vegetarian.
£1.20
Mango Chutney
Vegetarian, Vegan.
£1.20

Lamb Chops 2pcs
Succulent lamb chops marinated with chef ’s special spices, yoghurt and ginger, garlic, slow cooked to perfection in tandoor. Tree Nuts, Gluten Wheat, Nuts.
£9.50
Chicken 65
Boneless chicken pieces marinated with speciality South Indian spice mix, deep fried. Gluten Wheat, Peanuts, Soya.
£9.50
Chicken Tikka
Tender chicken marinated in yogurt, ginger, garlic and chilli, cooked in the clay oven. Tree Nuts, Gluten Wheat.
£8.50
Lamb Sheek Kabab
£7.95
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Chilli Chicken
Succulent boneless chicken, tossed with sliced onions, chillies, peppers and garlic-ginger-soy sauce. Gluten Wheat, Soya.
£9.50
Chicken Lollipop 3pcs
Succulent, slow fried ‘Frenched’ chicken winglets, coated with chef’s secret spicy batter. Gluten Wheat, Soya.
£8.50
Fish Amritsari
Mouth-watering spicy, gram flour batter coated tilapia fish pakodas. Gluten Wheat, Soya, Fish.
£9.95
Ajwaini Zinga
Jumbo tiger prawns marinated with yogurt, garlic and ajwain (carom seeds), dill leaves and cooked in tandoor. Mustard, Gluten Wheat, Fish.
£10.50
Chicken Malai Kabab
Chicken skewers, marinated in nut, cream marinade, flavoured with ginger and fenugreek. Tree Nuts, Gluten Wheat, Peanuts, Sesame.
£8.50

Butter Paneer Masala
Indian cottage cheese cooked in rich and creamy curry sauce. Mustard, Vegetarian.
£12.50
Chole/Chana
Chick-pea and potato curry flavoured with raw mango and pomegranate powder and Punjabi spice mix. Mustard, Vegetarian.
£12.25
Dal Makhani
Urad dal (black lentils) cooked with butter, cream, garlic and tomato puree, tempered and seasoned with mild spices. Vegetarian.
£11.75
Dal Tadka
Chana daal (yellow lentils) cooked with chopped onions, garlic and tomatoes, tempered with red chillies and a hint of hing (asafoetida). Vegetarian, Vegan.
£10.50
Saag Aloo
Potatoes cooked in spinach-mustard leaves stew and tempered with cumin and garlic. Vegetarian.
£7.50
Hariyali Kofta
Deep fried paneer and vegetable dumplings, in a rich, creamy tomato and spinach sauce
£12.25
Aloo Gobi
Stir fried potato and cauliflower cooked with fresh ginger and tomatoes. Vegetarian.
£7.50
Kadhai Paneer
Cottage cheese curry made with fresh red and green capsicums in a thick masala sauce. Mustard, Vegetarian.
£12.25
Veg Kadhai
Fresh vegetables with onion, tomato, ginger, garlic and Indian spices. Vegetarian.
£12.25
Bhindi Bhaji
Lady fingers (okra) cooked with sliced onions, flavoured with ginger and raw mango powder. Vegetarian.
£7.50
Dal Pacharatni
Blend of urad dal (black lentils), chana dal (yellow lentils) and red kidney beans cooked with garlic, onions and chunks of tomatoes. Vegetarian, Vegan.
£11.75

Chicken Tikka Lababdar
Chicken tikka cooked with lababdar (delicious) sauce, a secret recipe.
£15.25
Popular
Butter Chicken
This is butter chicken. Succulent chicken cooked in a rich, creamy butter sauce.
£15.25
Malabar Chicken Curry
Recipe from the Malabar region of Kerala, chicken curry flavoured with pearl onions, fennel, coriander and made creamy with coconut milk.
£15.25
Popular
Ghati Lamb
Originated from our birthplace Western Ghats (mountains) of Maharashtra, India. Lamb cooked with traditional masala (spices) mix.
£16.25
Popular
Lamb Nilgiri
Lamb cooked with ginger, garlic, green chilli, coriander and mint with coconut milk.
£16.25
Kolhapuri Lamb
traditional Curry from Kolhapur. Very Hot
£16.25
Chettinad Chicken
A lovely flavoursome dish, originally from Chettinad region of Tamil Nadu in South India. Chicken cooked in an aromatic masala made by toasting traditionally used spices with coconut.
£15.25
Konkani Fish Curry
Tilapia fish cooked with Goan coastal spices and coconut milk. Fish.
£16.25
Kolhapuri Chicken
Traditional Curry from Kolhapur Region in India. Very hot
£15.25

Served with a choice of chicken, lamb or king prawns for all the following dishes.

Jalfrezi
Flavourful curry made with stir-fried peppers and onions in a spicy tomato sauce base.
£14.95
Popular
Vindaloo
Originally from Goa, India. Meat of choice marinated in a highly flavourful spicy mixture with vinegar and made into spicy, tangy delicious curry.
£14.95
Kadhai
Classic curry cooked in ‘kadhai pan’ using meat of choice, green peppers, tomatoes and onions.
£14.95

Chicken Shashlik Sizzler
Tangy sweet and spicy tomato base sauce flavoured with ginger garlic and red chillies. Tree Nuts, Gluten Wheat.
£14.95

Gajar Halwa
Warm caramelised carrot dessert made with butter, sugar and cream, garnished with pistachio and almond.
£5.75
Gulab Jamun
Deep fried milk cake dumplings served hot in a sugar syrup.
£5.50