Popular with other people
Chicken Biryani
£13.95Chilli Chicken
£10.50Kozhi Varutharacha Curry
£13.95Chicken Makhani
£13.95Dal Makhani
£10.50Tandoori Chicken Tikka
£12.95Trio of Chicken
£10.95Lamb Nilgiri Green Curry
£14.95Vegetable Biryani
£12.50Kerala Beef Curry
£14.95
Thudakam
Beef Ularthiyathu
A very special Kerala dish. Tender beef cubes marinated in traditional spices and cooked in different methods to attain this unique texture. The coconut chips, curry leaves and coconut oil gives it an exotic Kerala flavour.£12.95PopularChilli Chicken
chicken tossed with onion, capsicum and spices.£10.50Onion Pakoda
Crunchy snack made with fillers of finely sliced onion and herbs. Vegetarian, Vegan Friendly.£5.95Basket of Poppadoms
Served with homemade pickles. Dairy.£3.95Irachi peralan
A popular slow cooked lamb dish with aromatic herbs and spices.£10.50Chicken Lollipop
Four batter fried wings tossed with spicy ginger sauce.£7.95Samosa Chaat
Stuffed vegetable and peas, served with chickpeas, sweet yogurt, mint and tamarind chutney£7.95Paal Konju
Prawns cooked in a thick Kerala flavoured masala finished with curry leaves.£10.95Thattukada Meen Varuthathu
Fish of the day marinated with God's own country spices.£9.95Chilli Paneer
Indian cottage cheese, onion, peppers, spring onion and dark soya sauce tossed in a wok. Dairy.£10.25Sheek kebab
Minced lamb marinated with fresh herbs and chef’s special spices.£9.95Kalan Milagu Varuval
Mushroom tossed with chef's special spices. Vegetarian.£9.95Trio of Chicken
Chicken tikka 3 ways: marinated with basil, with kashmiri chillies and with cheese. Dairy.£10.95Gobi Manchurian
Batter fried cauliflower cooked with fresh ginger, garlic, chillies, coriander and rich flavour of soy. Vegetarian.£9.50
Main Course
Kerala Beef Curry
Slow cooked beef preparation by the Syrian Christians of Kerala. A perfect combination of spices and flavours, created in a home-style cuisine.£14.95PopularKaraikudi Lamb Curry on Bone
A spicy, hot and aromatic mutton bone dish which is flavoured with distinctive spices in addition to shallots, which is what makes this dish unique. This is a very popular homestyle cooking.£14.50Kozhi Varutharacha Curry
Chicken cooked in a rich flavour of raw spices containing coconut, black peppers, curry leaves and red chillies.£13.95Kuttanadan Duck Curry
A popular fresh duck meat Christian delicacy in Kerala, prepared in a hearty combination of spices, pepper and coconut milk£19.95Chicken Makhani
Chicken Tikka in a rich tomato sauce flavoured with fenugreek leaves£13.95PopularKerala Prawn and Mango Curry
Inspired by seafood cooks of the backwaters of Kerala, South India, prawns in a tongue-tickling raw mango, ginger and coconut sauce. Crustacean.£15.95Men Mulakittathu Curry
Fish of the day cubes soused in chilli ad kodampuli, tempered with ginger, garlic, mustard seeds and curry leaves£13.95Chicken Nilgiri Green Curry
A traditional dish from Western Ghats Tamil Nadu, India. Lamb or Chicken cooked with leaf spinach, onion, tomatoes and spices. Flavoured with fenugreek leaves.£13.95Lamb Nilgiri Green Curry
£14.95
Southern Favourites
Masala Dosa
£8.95Idly
Steamed rice and lentil dumpling. Served with sambar and chutneys. Vegetarian, Vegan Friendly.£6.95Chicken Kothu Parotta
£11.95Vada
Golden fried spiced doughnut made with lentil. Served with sambar and chutneys. Vegetarian, Vegan Friendly.£5.95Dosa
A crispy pancake lentil dish which is immensely popular in South India, made urad and rice flour. It is usually served with aromatic sambar and chutneys.£7.95Chicken Chukka Dosa
£10.95Uttapam
Soft savoury crepe made with rice and lentils. Vegetarian, Vegan Friendly.£7.95Egg Kothu Parotta
£10.25Onion Dosa
£8.25Paneer Bhurji Dosa
£10.50Egg Dosa
£9.50Veg Kothu Parotta
£9.95Podi Dosa
£8.00Lamb Kothu parotta
£13.95
Vegetables and Vegan
Paneer Tikka Masala
A traditional punjabi dish in which paneer is cooked with spices in rich creamy butter and tomato gravy. Dairy, Nuts Present, Vegetarian.£10.95Kadala Curry
Black chickpeas cooked with onion, tomatoes and chef's blend of spices.£10.50Parippu Kadanjathu
Five lentils cooked tomatoes, onion, garlic tossed with mustard and curry leaves£9.95Aloo Jeera
Potato and cumin£9.95Dal Makhani
Most popular Indian dish cooked with black lentils with cream. Dairy.£10.50PopularAloo Gobi
Cauliflower and potatoes tossed with onion, tomatoes and spices.£10.50Palak Paneer
A North Indian popular dish made with spinach.£10.95Mushroom Chettinadu
Mushroom cooked with chef’s special spices£10.50Vendakkai Puli Kulambu
Okra sautéed with ginger, garlic, onion, tomatoe and delicate touch of spices and tamarind£10.50Palak Aloo
A North Indian popular dish made with spinach purée cooked with potato dishes£9.95Green Vegetable Curry
Cooked with leaf spinach, mint, coriander, onion, tomatoes and spices, flavoured with fenugreek leaves£10.50Cauliflower and Green Peas Masala
A dry preparation with aromatic spices£9.95
Elai Dum Biryani
Our biryani is created in the authentic dum style for maximum flavour and tenderness enhanced by fragrant spices, accompanied by homemade raita
Chicken Biryani
Dairy.£13.95PopularBeef Biryani
£16.95Lamb Biryani
Dairy.£14.95Vegetable Biryani
Dairy.£12.50Prawn Biryani
Crustacean, Dairy.£16.95
Rice
Schezwan Chicken Fried Rice
Eggs.£8.95Steamed Basmati Rice
£3.50Zafrani Pulao Rice
£4.00Mushroom Rice
£4.50Scezwan Chicken Noodle
Eggs.£8.95Schezwan Vegetable Fried Rice
£7.95Lemon Rice
£3.75Keema Rice
£4.95Coconut Rice
£4.00Schezwan Vegetable Noodle
£7.95Red Rice
£4.50
Tandoori Main Courses
All the tandoori dishes are served with garlic bread
Tandoori Chicken Tikka
One of the most popular dishes, North India Chicken marinated in yoghurt, lemon juice and handpicked spices£12.95Sea Bass
Whole sea bass marinated in Kashmiri chilli, and handpicked spices; grilled in tandoor£18.95Zafrani Paneer Tikka
Indian cottage cheese marinated classic recipe cooked in the tandoor£14.95
Naan
Kerala Paratha
£3.95Garlic Naan
£3.50Peshwari Naan
£4.50Keema Naan
£4.50Cheese Naan
£4.00Chilli Coriander Naan
£3.50Chips
£3.50Naan
£3.00Roti
£3.00Butter Naan
£3.50Fig and coriander Naan
£4.25
