Elai - Basingstoke delivery from Basingstoke

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Beef Ularthiyathu
A very special Kerala dish. Tender beef cubes marinated in traditional spices and cooked in different methods to attain this unique texture. The coconut chips, curry leaves and coconut oil gives it an exotic Kerala flavour.
£12.95
Chilli Chicken
chicken tossed with onion, capsicum and spices.
£10.50
Basket of Poppadoms
Served with homemade pickles. Dairy.
£3.95
Onion Pakoda
Crunchy snack made with fillers of finely sliced onion and herbs. Vegetarian, Vegan Friendly.
£5.95
Samosa Chaat
Stuffed vegetable and peas, served with chickpeas, sweet yogurt, mint and tamarind chutney
£7.95
Irachi peralan
A popular slow cooked lamb dish with aromatic herbs and spices.
£10.50
Sheek kebab
Minced lamb marinated with fresh herbs and chef’s special spices.
£9.95
Chicken Lollipop
Four batter fried wings tossed with spicy ginger sauce.
£7.95
Paal Konju
Prawns cooked in a thick Kerala flavoured masala finished with curry leaves.
£10.95
Chilli Paneer
Indian cottage cheese, onion, peppers, spring onion and dark soya sauce tossed in a wok. Dairy.
£10.25
Thattukada Meen Varuthathu
Fish of the day marinated with God's own country spices.
£9.95
Gobi Manchurian
Batter fried cauliflower cooked with fresh ginger, garlic, chillies, coriander and rich flavour of soy. Vegetarian.
£9.50
Trio of Chicken
Chicken tikka 3 ways: marinated with basil, with kashmiri chillies and with cheese. Dairy.
£10.95
Kalan Milagu Varuval
Mushroom tossed with chef's special spices. Vegetarian.
£9.95

Karaikudi Lamb Curry on Bone
A spicy, hot and aromatic mutton bone dish which is flavoured with distinctive spices in addition to shallots, which is what makes this dish unique. This is a very popular homestyle cooking.
£14.50
Kerala Beef Curry
Slow cooked beef preparation by the Syrian Christians of Kerala. A perfect combination of spices and flavours, created in a home-style cuisine.
£14.95
Kozhi Varutharacha Curry
Chicken cooked in a rich flavour of raw spices containing coconut, black peppers, curry leaves and red chillies.
£13.95
Popular
Kerala Prawn and Mango Curry
Inspired by seafood cooks of the backwaters of Kerala, South India, prawns in a tongue-tickling raw mango, ginger and coconut sauce. Crustacean.
£15.95
Chicken Makhani
Chicken Tikka in a rich tomato sauce flavoured with fenugreek leaves
£13.95
Kuttanadan Duck Curry
A popular fresh duck meat Christian delicacy in Kerala, prepared in a hearty combination of spices, pepper and coconut milk
£19.95
Lamb Nilgiri Green Curry
£14.95
Men Mulakittathu Curry
Fish of the day cubes soused in chilli ad kodampuli, tempered with ginger, garlic, mustard seeds and curry leaves
£13.95
Chicken Nilgiri Green Curry
A traditional dish from Western Ghats Tamil Nadu, India. Lamb or Chicken cooked with leaf spinach, onion, tomatoes and spices. Flavoured with fenugreek leaves.
£13.95

Masala Dosa
£8.95
Popular
Idly
Steamed rice and lentil dumpling. Served with sambar and chutneys. Vegetarian, Vegan Friendly.
£6.95
Chicken Kothu Parotta
£11.95
Dosa
A crispy pancake lentil dish which is immensely popular in South India, made urad and rice flour. It is usually served with aromatic sambar and chutneys.
£7.95
Vada
Golden fried spiced doughnut made with lentil. Served with sambar and chutneys. Vegetarian, Vegan Friendly.
£5.95
Popular
Egg Kothu Parotta
£10.25
Veg Kothu Parotta
£9.95
Egg Dosa
£9.50
Uttapam
Soft savoury crepe made with rice and lentils. Vegetarian, Vegan Friendly.
£7.95
Paneer Bhurji Dosa
£10.50
Onion Dosa
£8.25
Chicken Chukka Dosa
£10.95
Podi Dosa
£8.00
Lamb Kothu parotta
£13.95

Paneer Tikka Masala
A traditional punjabi dish in which paneer is cooked with spices in rich creamy butter and tomato gravy. Dairy, Nuts Present, Vegetarian.
£10.95
Kadala Curry
Black chickpeas cooked with onion, tomatoes and chef's blend of spices.
£10.50
Popular
Vendakkai Puli Kulambu
Okra sautéed with ginger, garlic, onion, tomatoe and delicate touch of spices and tamarind
£10.50
Dal Makhani
Most popular Indian dish cooked with black lentils with cream. Dairy.
£10.50
Aloo Gobi
Cauliflower and potatoes tossed with onion, tomatoes and spices.
£10.50
Parippu Kadanjathu
Five lentils cooked tomatoes, onion, garlic tossed with mustard and curry leaves
£9.95
Aloo Jeera
Potato and cumin
£9.95
Palak Paneer
A North Indian popular dish made with spinach.
£10.95
Mushroom Chettinadu
Mushroom cooked with chef’s special spices
£10.50
Green Vegetable Curry
Cooked with leaf spinach, mint, coriander, onion, tomatoes and spices, flavoured with fenugreek leaves
£10.50
Palak Aloo
A North Indian popular dish made with spinach purée cooked with potato dishes
£9.95
Cauliflower and Green Peas Masala
A dry preparation with aromatic spices
£9.95

Our biryani is created in the authentic dum style for maximum flavour and tenderness enhanced by fragrant spices, accompanied by homemade raita

All the tandoori dishes are served with garlic bread

Tandoori Chicken Tikka
One of the most popular dishes, North India Chicken marinated in yoghurt, lemon juice and handpicked spices
£12.95
Sea Bass
Whole sea bass marinated in Kashmiri chilli, and handpicked spices; grilled in tandoor
£18.95
Zafrani Paneer Tikka
Indian cottage cheese marinated classic recipe cooked in the tandoor
£14.95