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Popular with other people

Korma
£8.50
Railway Lamb Curry
£10.50
Dupiaza
£8.50
Balti
£8.50
Bhuna
£8.50
Deshi Chicken Bhuna
£9.50
Biryani
£8.50
Taste of India
£10.00
Tandoori Murgh Masala
£11.00
Mango Butter Chicken
£9.95

Papadom & Dips

Papadom
£1.00
2 Papadom & Chutneys
£4.00
Cucumber Raita
£2.50
4 Papadom & Chutneys
£6.00
Mint Sauce
£1.00
Pomegranate Raita
£2.50
Tamarind Chutney
£1.00
Chilli Sauce
£1.00
Mango Chutney
£1.00
Coconut Chutney
£1.00
Onion Chutney
£1.00
Lime Pickle
£1.00
Mix Raitha
£2.50

Starters

(served with salad and mint sauce)

Onion Bhaji
£4.50
Tiffin Platter (For 2)
A sharing, chicken pakora, sheek kebab, onion bhaji and keema samosas
£8.50
Chilli Paneer
£4.50
Chicken Tikka Starter
£4.50
Veggie Samosa
£4.00
Keema Samosa
£4.00
Chicken Pakora
£4.50
Chicken Chat
£4.50
Prawn Puri
£5.50
King Prawn Puri
£8.50
Tandoori King Prawn Starter
£8.00
Saffron Paneer Tikka Starter
£4.50
Mix Tandoori Starter
chicken tikka, lamb tikka, sheek kebab
£5.50
Lamb Tikka Starter
£5.00
Sheek Kebab
£5.00
Garlic King Prawns
Succulent king prawns pan-seared in rich garlic butter, infused with fresh herbs and finished with a touch of aromatic seasoning and cream for a luxurious, flavour-packed starter.
£6.50
Hariyali Chicken Tikka (starter)
Marinated in a blend of spices, fresh mint, coriander and spinach.
£4.50
Adraki Lamb Chops Starter
£5.50
Garlic Mushrooms
Button mushrooms sautéed in butter and garlic, simmered in a rich creamy herb sauce with delicate aromatic spices for a smooth, comforting starter.
£3.95
Keema Aloo Chaat Puree
Minced meat cooked in special sauce with potatoes, served with freshly fried bread.
£4.50
Tandoori Salmon (starter)
Premium salmon fillet marinated in zesty citrus, yoghurt and signature tandoori spices, then flame-grilled in the tandoor for a beautifully smoky finish.
£6.50
Garlic Chilli Tikka (starter)
Tender marinated chicken pan‑tossed in a zesty, fiery garlic‑chilli sauce — smoky, vivid and full of flavour.
£4.50
Chingari Jhinga
Succulent king prawns stir-fried with fiery chillies, roasted garlic and a splash of fresh lemon, creating a bold, smoky and intensely flavourful starter.
£6.50
Rasoi Platter (For 2)
1 piece lamb chops, 1 piece sheek kebab, 2 piece chicken tikka, 2 piece lamb tikka, 2 piece tandoori wings.
£10.00

Street Food

Inspired by the street food of India

Chicken 65
Crisp fried chicken with Indo-Chinese spices, spring onions, garlic, chopped red chill and coriander
£5.00
Punjabi Aloo Samosas
Classic Punjabi streat style samosas stuffed with spiced potato and peas, in a flaky & crispy pastry
£4.00
Mumbai Samosa Chaat
A street classic. Potato and peas samosa with chickpeas topped with spiced yoghurt, mint and tamarind chutney, sev and pomegranate.
£5.00
Aloo Tikki Chaat
Crispy potato cakes served with spiced chickpeas. mint and tamarind chutney, sev, pomegranate and fresh coriander
£4.50
Naga Wings
Chicken wings with an intense Naga red chilli house marinade. Spicy
£5.00
Chilli Paneer
Paneer tossed with crisp peppers and onions in a bold chilli-garlic glaze, delivering the perfect balance of spice, sweetness and savoury flavour.
£4.50
Tandoori Wings
Succulent chicken wings marinated in aromatic spices and charred to perfection in the tandoor for a deliciously smoky, flame-kissed finish.
£5.00
Masala Fries
Crispy, golden fries tossed in our signature spicy masala seasoning for a bold, crunchy and seriously moreish kick.
£3.95
Tikka Loaded Fries
Crispy golden fries loaded with succulent chicken tikka and finished with our signature house sauces for the ultimate indulgent street-food experience.
£7.50
Keema Fries
Crispy golden fries topped with slow-cooked spiced minced lamb, then generously drizzled with our signature house sauces for a rich, indulgent finish.
£7.50
Lamb Donner Naanwich Wrap
Our take on the classic doner kebab, served with crunchy salad, mint sauce and tamarind sauce.
£7.95
Chicken Tikka Naanwich Wrap
Fresh chicken breast marinated in our own special tikka sauce, then grilled to perfection. Served with crunchy salad, mint sauce and tamarind sauce.
£7.95

Calcutta Kathi Rolls

Kolkata's famous kathi roll. Tandoor fired chicken, lamb or paneer wrapped in a fresh paratha Served with salad and mint sauce

Chicken Tikka
£7.00
Popular
Spicy Paneer
£7.00
Lamb Sheek Kebab
£7.00

From The Tandoor

From the traditional Tandoor Served with salad and mint sauce

Lamb Shashlik
£10.50
Saffron Paneer Tikka Main
£8.50
Chicken Tikka Main
£8.50
Adraki Lamb Chops Main
£10.00
Lamb Tikka Main
£9.50
Chicken Shashlik
£9.50
Tandoori King Prawn
(Served with Masala Sauce)
£15.00
Hariyali Murgh Shashlik
Smoky grilled hariyali chicken tikka skewers with peppers, onions and bold aromatic spices
£10.00
Hariyali Chicken Tikka (Main)
Marinated in a blend of spices, fresh mint, coriander and spinach.
£9.50
Hariyali Paneer Tikka (Main)
Soft paneer marinated in a vibrant blend of fresh coriander, mint, herbs and spices, then flame-grilled in the tandoor for a smoky, aromatic finish.
£9.50
Tandoori Mix Grill
Lamb Tikka, Chicken Tikka, Tandoori Chicken and Lamb Sheek Kebab, masala sauce and plain naan
£16.50

New & Exclusive

Mango Butter Chicken
A luxurious twist on the classic, featuring tender chicken tikka in a silky buttery tomato sauce infused with the natural sweetness and subtle tang of ripe mango.
£9.95
Popular
Firdousi Murgh Korma
Chargrilled chicken tikka with paneer & pineapple, in an exquisite Mogul‑style coconut sauce. A royal, fruity indulgence.
£10.95
Hariyali Murgh Masala
Char‑grilled herb chicken simmered in an onion, tomato & green‑herb masala — finished with fresh coriander & crushed garlic for deep, aromatic warmth.
£9.50
Hariyali Tikka Bhuna
Mint & coriander marinated tikka char‑grilled, then slow‑cooked into a thick, concentrated bhuna sauce. Smoky, rich & beautifully balanced.
£9.50
Handi Chicken
Home-style chicken cooked with robust spices, tempered with garlic & ginger. Traditionally cooked in a clay pot. Truly authentic!
£9.00
Curryleaf Chicken
Succulent chicken cooked with fresh curry leaves, ginger, garlic & tamarind, finished with our exclusive spice blend — vivid, aromatic & full‑bodied.
£9.50
Hariyali Murgh Jalfrezi
Char‑grilled herb chicken tossed in a vibrant wok‑style sauce — ripe tomatoes, crisp peppers, green chillies & fresh coriander for bright, spicy depth.
£9.50
Beef Kodu
Tender beef and sweet butternut squash slow-cooked with roasted Bengali spices in a rich, medium-spiced gravy. Comforting, aromatic and beautifully balanced.
£10.95
Hariyali Murgh Karahi
Tender meat cooked with fresh tomatoes, peppers, green chillies, ginger, garlic and our signature herb blend.
£9.95
Shorshe Chingri
Succulent king prawns cooked in a fragrant mustard-based Bengali sauce with green chillies and aromatic spices.
£13.95
Chicken Shashlik Masala
Chicken tikka, capsicums, onions, tomatoes, grilled in clay oven then tossed in our delicious masala sauce.
£10.95
Salli Chicken
Tender chicken cooked with fresh green herbs in a uniquely prepared sauce, medium spiced, topped with crispy fried straw potatoes.
£9.00
Hariyali Murgh Naga Garlic
Tender chicken or lamb cooked with fiery Naga chilli, roasted garlic and fresh green herbs for a bold, aromatic heat.
£9.95
Chicken Chilli Masala
Bhuna-style curry slow-cooked in rich masala sauce with fresh & pickled green chillies and fiery Naga pepper. Deep, smoky, intensely hot.
£9.00
Murgh Sabzi Garlic
Succulent chicken cooked with spinach, chickpeas, potato & garlic, enhanced by the chef’s signature ground spices — balanced, nourishing & full of flavour.
£9.95
Lamb Paneerwala
Tender lamb paired with creamy paneer, onions & peppers in a perfectly rounded medium-spiced sauce — hearty, aromatic & satisfying.
£9.95
Hariyali Murgh Balti
Cooked in authentic Balti tradition: Hariyali chicken simmered with onions, tomatoes, peppers, garlic & ginger — medium‑spiced, fresh & robust.
£9.50
Lasooni Murgh
A vibrant North Indian specialty where succulent chicken is infused with rich garlic and fragrant spices, delivering a bold, mouthwatering flavor that garlic lovers will adore..
£9.00
Chicken Sylhet Jalfrezi
Naga chillies, chilli spice blend, naga pickle, fried peppers and onions. Fiery and sharp.
£9.00
Nilgiri Lamb
A traditional North Indian hill station lamb curry, packed with the flavours of fresh green herbs.
£9.95
Naga Tikka Masala
Everything you love about our Chicken Tikka Masala, but with an extra kick. Rich, creamy, and full of flavour, with a touch more heat for those who enjoy a slightly spicier finish.
£9.95
Salmon Rogon
Premium Scottish salmon gently simmered in a rich, velvety Kashmiri‑style tomato & spice sauce — deep, aromatic & perfectly balanced.
£13.95
Bay Of Bengal Sea Bass
Pan‑seared sea bass served with a refined, lightly spiced Bengali‑style sauce — delicate, aromatic & distinctively elegant.
£13.95
Salmon Malabar
Pan‑seared prime salmon in a delicately spiced Malabar coconut sauce — subtle warmth, rich texture & pure coastal flavour.
£13.95
Tilapia Fish Bhuna
Specially marinated Bangladeshi fresh water fish, cooked with special herbs, onions and tomatoes.
£12.95
Mishti Kodu
Tender butternut squash slow-cooked with subtle, aromatic spices — naturally sweet, delicately savoury & elegantly refined.
£8.00
Jackfruit Jalfrezi
Meaty jackfruit stir-fried with fresh green chillies, crisp peppers & onions — bold, textured & naturally vibrant.
£8.00
Butternut Squash Rogon
Sweet butternut squash & wholesome chickpeas braised in a classic, rich Rogan spice sauce — hearty, warming & deeply flavoured.
£8.00
Niramish Sabzi Bhuna
Seasonal vegetables slow-simmered in rich caramelised onion masala, infused with traditional Bengali spices — deep, aromatic & homestyle.
£8.00
Meen Moilee
Char‑grilled king prawns simmered in luxuriously smooth coconut broth, infused with aromatic curry leaves & vibrant chilli heat.
£13.95

Tiffin Rasoi Signatures

Tandoori Murgh Masala
Tandoor chicken cocked with mince lamb and egg in a rich masala sauce.
£11.00
Railway Lamb Curry
An iconic dish served on first class trains in India - tender lamb cooked with chef's special spices
£10.50
Popular
Old Delhi Butter Chicken
Tandoor smoked chicken supreme, dry fenugreek leaves, honey and fresh creamy tomato sauce
£9.50
Rajasthani Laal Maas
A royal delcacy with tender lamb pieces cocked in exotic spices like the famous Rajasthani Laal mirch, garlic and yoghurt. Spicy
£10.50
Rara Murgh
Shicken cooked with minced lamb on slow heat with onions, tomatoes and a secret spice blend
£10.50
Paneer Butter Masala
Smokey tandoori Indian cheese simmered in the classic Punjabi butter masala
£9.00
Goan Chicken
Ahicken tikka cooked with fresh coriander. green chilies, mint and tamarind. Spicy
£9.50
Tifin Speciality
Chicken tikka, lamb tikka, king prawns cocked in a medium thick sauce with fresh tomatoes, onions, garlic, ginger and fresh curry leaves. Highly recommended
£13.00
Rasoi Speciality
Chicken, lamb and Prawn cooked in a medium spiced bhuna sauce, chef special spices and topped with fried mushrooms and fresh curry leaves.
£12.00
Nazakat Murgh
Tender Chicken cooked with an exotic twist. Slightly hot bhuna withlime pickle and honey. Topped with fresh curry leaves. This one is a real twist and mouth-watering. Spicy
£10.50
Garlic Chilli Chicken
South Indian specialty, cocked with generous cloves of fresh garlic, onions, bell peppers & green chilles. (Milk. Mustard). Spicy
£9.50
Calcutta Chicken
Calcutta style Chicken cooked in a medium light spiced sauce with Mustard, mint and yoghurt.
£9.50

Fish & Seafood

Meen Moilee
Char‑grilled king prawns simmered in luxuriously smooth coconut broth, infused with aromatic curry leaves & vibrant chilli heat.
£13.95
Salmon Rogon
Premium Scottish salmon gently simmered in a rich, velvety Kashmiri‑style tomato & spice sauce — deep, aromatic & perfectly balanced.
£13.95
Goan King Prawns
£13.95
Salmon Malabar
Pan‑seared prime salmon in a delicately spiced Malabar coconut sauce — subtle warmth, rich texture & pure coastal flavour.
£13.95
Bay Of Bengal Sea Bass
Pan‑seared sea bass served with a refined, lightly spiced Bengali‑style sauce — delicate, aromatic & distinctively elegant.
£13.95
Bengal Fish Curry
Tender Tilapia fillets gently simmered with earthy cumin, pungent mustard & classic regional spices — vibrant, homestyle & full of character.
£12.95
Chingri Malai Curry
Signature Bengali delicacy: succulent king prawns gently simmered in luxuriously smooth, creamy coconut milk. Infused with subtle, aromatic regional spices — delicate, rich, and unmistakably authentic.
£13.95
Tandoori King Prawn Karahi
Traditionally marinated king prawns char‑grilled, then wok‑tossed with fresh tomato, garlic, ginger & coriander — smoky, aromatic & authentic.
£13.95
Tilapia Fish Bhuna
Specially marinated Bangladeshi fresh water fish, cooked with special herbs, onions and tomatoes.
£12.95
Shorshe Chingri
Succulent king prawns cooked in a fragrant mustard-based Bengali sauce with green chillies and aromatic spices.
£13.95

Bangladeshi Signature Dishes

Beef Mezbani
Originating from chittagong, beef braised in a special spice blend then simmered in a mustard & garlic based mezbani sauce
£10.95
Beef Kala Bhuna
The delicacy of kala bhuna comes from slow cooking the spiced beef with ground spices, garlic garam masala and caramelised onions
£10.95
Sylheti Naga Jhall
Tender chicken cooked with caramelised onions and ground spices, in a thick, fairly hot naga sauce.
£9.95
Aloo Gosth Bhuna
Tender lamb and baby potatoes slow-cooked with caramelised onions and roasted spices
£10.95
Achari Murgh
Spiced chicken cooked with pickling spices, mustard and yoghurt. A popular dish from sylhet
£9.95
Sylheti Shatkora Gosth
Delicious beef cooked in authentic spices and flavoured with a unique citrus fruit called shatkora which is from the sylhet region of bangladesh
£10.95
Murgh Rezala
Chicken cooked in a unique blend of crushed chillies, spices, herbs & yoghurt
£9.95
Sylheti Garlic Chilli Chicken
Slow cooked tender pieces of chicken cooked jalfrezi style with garlic cloves & green chillies
£9.95
Chingri Malai Curry
Signature bengali prawn curry with coconut milk.
£13.95

Chef Specials

Taste of India
Marinated fresh chicken tikka cooked with fresh herbs, Onions, Peppers, Bangladeshi Naga making it a hot and spicy dish and chef secret Award Winning Spice.
£10.00
Popular
Tikka Karahi
£9.50
Deshi Chicken Bhuna
Hot,Chicken bhuna originally cooked in a bangladeshi style, fresh onions, garlic, ginger, coriander, madras hot with chopped chillies and chefs own creative deshi spices.
£9.50
Popular
Chicken Kolhapuri
A legendary delicacy from Royals of Kolhapur, this chicken dish is cooked with freshly roasted spices, ginger, garlic, onions, tomatoes & green chillies. Spicy
£9.50
Murgh Palak Paneer
Tandoor grilled chicken breast slow cooked with spinach puree and soft Indian cheese
£10.00
Balti Exotic
A luxurious combination of tender chicken, succulent lamb and juicy prawns, slow-cooked with fresh spinach in our signature Balti sauce, herbs and aromatic spices.
£10.50
Beef Xacuti
Tender chunks of succulent beef cooked slightly hot with onion, peppers, garlic, ginger, coriander and chef secret Award Winning Spice.
£10.00
Tikka Jalfrezi
Spicy
£9.50
Tikka Masala
£9.50
Tikka Makhani
£9.50
Tikka Pasanda
£9.50

Classic Curries

Korma
£8.50
Bhuna
£8.50
Balti
£8.50
Dupiaza
£8.50
Medium Curry
£8.50
Madras
Spicy
£8.50
Vindaloo
Spicy
£8.50
Naga
Spicy
£8.50
Sagwala
£8.50
Rogan Josh
£8.50
Pathia
Spicy
£8.50
Dansak
Spicy
£8.50

Vegetarian & Vegan

Chana Masala (Main)
Chickpea curry from the Amritsar in Punjab - authentic, rich, spicy and comforting
£8.00
Miloni Sabzi
Mixed vegetable with spinach leaves & soft indian cheese cooked in aromatic spices
£8.00
Saag Paneer (Main)
Mild, creamy dish with baby spinach & cubes of soft, fluffy Indian paneer cheese
£8.50
Sagwala Aloo Chana
A south Indian dish cooked medium hot with spinach, chick peas and potatoes
£8.50
Sabzi Paneer Jalfrezi
Soft paneer & seasonal vegetables wok-tossed with crisp peppers, sweet onions & fresh green chillies — bright, vibrant & full of flavour.
£8.00
Mishti Kodu
Tender butternut squash slow-cooked with subtle, aromatic spices — naturally sweet, delicately savoury & elegantly refined.
£8.00
Balti Vegetable Masala
Mixed garden vegetables simmered in a luxuriously smooth, mild yoghurt-based sauce — creamy, gentle & satisfying.
£8.00
Jackfruit Jalfrezi
Meaty jackfruit stir-fried with fresh green chillies, crisp peppers & onions — bold, textured & naturally vibrant.
£8.00
Niramish Sabzi Bhuna
Seasonal vegetables slow-simmered in rich caramelised onion masala, infused with traditional Bengali spices — deep, aromatic & homestyle.
£8.00
Chilli Paneer Karahi
Fresh paneer cooked in a wok with sweet onions, crisp peppers, ripe tomatoes & bold spices with fresh green chillies — vibrant, hot & robust.
£8.00
Butternut Squash Rogon
Sweet butternut squash & wholesome chickpeas braised in a classic, rich Rogan spice sauce — hearty, warming & deeply flavoured.
£8.00

Biryani

Maharaja Biryani
Chicken tikka, lamb tikka and minced lamb
£12.00
Biryani
Signature aromatic biryanis served with vegetable curry sauce
£8.50
Chicken Tikka Biryani
£10.50
Tiffin Special Biryani
Chicken, lamb, prawn with an omelette
£12.00
Calcutta Lamb Biryani
A Bengali heartthrob - some say it's the best version of biryani. Served with baby potatoes and boiled egg
£13.00
Hariyali Chicken Tikka Biryani
Fragrant basmati biryani layered with smoky hariyali-marinated chicken tikka, saffron, caramelised onions and aromatic spices. Served with our signature fresh coriander, mint & green chilli Hariyali sauce.
£10.95

Sides

Sag Aloo
£4.50
Sag Paneer Side
£4.50
Tarka Daal
£4.50
Korma Sauce
£4.00
Bombay Aloo
£4.50
Mushroom Bhaji
£4.50
Chana Masala Side
£4.50
Aloo Gobi
£4.50
Mishti Kodu (side)
Tender butternut squash slow-cooked with subtle, aromatic spices — naturally sweet, delicately savoury & elegantly refined.
£4.50
Khumb Palak
Mushrooms and spinach cooked with onions, herbs and traditional spices.
£4.50
Aloo Baingan
potato & aubergines
£4.50
Bhindi Bhaji
Okra cooked with onions, herbs and traditional spices.
£4.50
Brinjal Bhaji
Aubergine stir-fried with spices, onion and fenugreek.
£4.50
Chana Aloo
Chickpeas and potatoes cooked in a lightly spiced sauce.
£4.50
Curry Sauce
£4.00
Madras Sauce
£4.00
Masala Sauce
£4.00

Rice & Chips

Pilau Rice
£4.00
Spicy Chips
Crispy chips stir-fried with onions, peppers, fresh herbs and aromatic spices, finished with a touch of chilli sauce for a delicious kick.
£5.00
Basmati Rice
£3.50
Special Rice
£4.50
Half Pilau Rice & Half Chips
£4.50
Garlic Rice
£4.50
Mushroom Rice
£4.50
Half Rice & Half Chip
£4.00
Coconut Rice
£4.50
Keema Rice
£4.50
Chicken Rice
£5.00
Chips
£4.00

Bread

Peshwari Naan
£3.50
Keema Naan
£3.50
Garlic Naan
£3.50
Chapati
£2.00
Plain Naan
£3.00
Special Naan
Garlic, cheese, keema & chilli in one tandoor‑baked masterpiece.
£4.00
Cheese Naan
£3.50
Chilli Coriander Naan
£3.50
Garlic Cheese Naan
£3.50
Garlic Keema Naan
£3.50
Paratha
£3.00
Tandoori Roti
£2.50

Kids Menu

Kids Popcorn Chicken, Fries and Kids Drink
£6.50
Kids Chicken Nuggets, Fries and Kids Drink
£6.50

Drinks & Desserts

Can of Drinks
Coke, Diet Coke, Fanta Orange, 7up
£2.00
Malteser Cheese Cake
£4.00
Gulab Jamun
Soft, golden-fried milk dumplings soaked in fragrant cardamom and rose-infused sugar syrup. Served warm for a rich, melt-in-your-mouth traditional Indian dessert.
£2.50
Coconut Supreme Ice Cream
£4.00
Mango Kulfi Ice Cream
£3.00
Pistachio Kulfi Ice Cream
£3.00
Bottle of Drinks
Coke, Diet Coke, Orange Tango
£3.50