Tiffin Rasoi - Barry delivery from Barry

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Tikka Masala
£9.50
Classic Meal For 2
£33.60£42.00
2
Garlic Chilli Chicken
£9.50
Chicken Shashlik Masala
£10.95
Deshi Chicken Bhuna
£9.50
Tikka Makhani
£9.50
Tikka Pasanda
£9.50
Lasooni Murgh
£9.00
Sylheti Shatkora Gosth
£10.95
Chicken Tikka Biryani
£10.50

Bundles

Classic Meal For 2
£33.60£42.00

Papadom & Dips

4 Papadom & Chutneys
£6.00
Papadom
£1.00
Mint Sauce
£1.00
Mango Chutney
£1.00
Onion Chutney
£1.00
Coconut Chutney
£1.00
Tamarind Chutney
£1.00
Lime Pickle
£1.00
2 Papadom & Chutneys
£4.00
Chilli Sauce
£1.00
Mix Raitha
£2.50
Pomegranate Raita
£2.50
Cucumber Raita
£2.50

Starters

(served with salad and mint sauce)

Rasoi Platter (For 2)
1 piece lamb chops, 1 piece sheek kebab, 2 piece chicken tikka, 2 piece lamb tikka, 2 piece tandoori wings.
£10.00
Garlic King Prawns
Succulent king prawns pan-seared in rich garlic butter, infused with fresh herbs and finished with a touch of aromatic seasoning and cream for a luxurious, flavour-packed starter.
£6.50
Popular
Onion Bhaji
£4.50
Keema Samosa
£4.00
Veggie Samosa
£4.00
Chicken Pakora
£4.50
Chicken Chat
£4.50
Chilli Paneer
£4.50
Prawn Puri
£5.50
King Prawn Puri
£8.50
Tandoori King Prawn Starter
£8.00
Saffron Paneer Tikka Starter
£4.50
Chicken Tikka Starter
£4.50
Mix Tandoori Starter
chicken tikka, lamb tikka, sheek kebab
£5.50
Lamb Tikka Starter
£5.00
Sheek Kebab
£5.00
Hariyali Chicken Tikka (starter)
Marinated in a blend of spices, fresh mint, coriander and spinach.
£4.50
Adraki Lamb Chops Starter
£5.50
Garlic Mushrooms
Button mushrooms sautéed in butter and garlic, simmered in a rich creamy herb sauce with delicate aromatic spices for a smooth, comforting starter.
£3.95
Keema Aloo Chaat Puree
Minced meat cooked in special sauce with potatoes, served with freshly fried bread.
£4.50
Tandoori Salmon (starter)
Premium salmon fillet marinated in zesty citrus, yoghurt and signature tandoori spices, then flame-grilled in the tandoor for a beautifully smoky finish.
£6.50
Garlic Chilli Tikka (starter)
Tender marinated chicken pan‑tossed in a zesty, fiery garlic‑chilli sauce — smoky, vivid and full of flavour.
£4.50
Chingari Jhinga
Succulent king prawns stir-fried with fiery chillies, roasted garlic and a splash of fresh lemon, creating a bold, smoky and intensely flavourful starter.
£6.50
Tiffin Platter (For 2)
A sharing, chicken pakora, sheek kebab, onion bhaji and keema samosas
£8.50

Street Food

Inspired by the street food of India

Chicken Tikka Naanwich Wrap
Fresh chicken breast marinated in our own special tikka sauce, then grilled to perfection. Served with crunchy salad, mint sauce and tamarind sauce.
£7.95
Popular
Tikka Loaded Fries
Crispy golden fries loaded with succulent chicken tikka and finished with our signature house sauces for the ultimate indulgent street-food experience.
£7.50
Chicken 65
Crisp fried chicken with Indo-Chinese spices, spring onions, garlic, chopped red chill and coriander
£5.00
Punjabi Aloo Samosas
Classic Punjabi streat style samosas stuffed with spiced potato and peas, in a flaky & crispy pastry
£4.00
Mumbai Samosa Chaat
A street classic. Potato and peas samosa with chickpeas topped with spiced yoghurt, mint and tamarind chutney, sev and pomegranate.
£5.00
Aloo Tikki Chaat
Crispy potato cakes served with spiced chickpeas. mint and tamarind chutney, sev, pomegranate and fresh coriander
£4.50
Naga Wings
Chicken wings with an intense Naga red chilli house marinade. Spicy
£5.00
Chilli Paneer
Paneer tossed with crisp peppers and onions in a bold chilli-garlic glaze, delivering the perfect balance of spice, sweetness and savoury flavour.
£4.50
Tandoori Wings
Succulent chicken wings marinated in aromatic spices and charred to perfection in the tandoor for a deliciously smoky, flame-kissed finish.
£5.00
Masala Fries
Crispy, golden fries tossed in our signature spicy masala seasoning for a bold, crunchy and seriously moreish kick.
£3.95
Keema Fries
Crispy golden fries topped with slow-cooked spiced minced lamb, then generously drizzled with our signature house sauces for a rich, indulgent finish.
£7.50
Lamb Donner Naanwich Wrap
Our take on the classic doner kebab, served with crunchy salad, mint sauce and tamarind sauce.
£7.95

Calcutta Kathi Rolls

Kolkata's famous kathi roll. Tandoor fired chicken, lamb or paneer wrapped in a fresh paratha Served with salad and mint sauce

Lamb Sheek Kebab
£7.00
Chicken Tikka
£7.00
Spicy Paneer
£7.00

From The Tandoor

From the traditional Tandoor Served with salad and mint sauce

Lamb Tikka Main
£9.50
Saffron Paneer Tikka Main
£8.50
Chicken Tikka Main
£8.50
Adraki Lamb Chops Main
£10.00
Chicken Shashlik
£9.50
Lamb Shashlik
£10.50
Tandoori King Prawn
(Served with Masala Sauce)
£15.00
Hariyali Murgh Shashlik
Smoky grilled hariyali chicken tikka skewers with peppers, onions and bold aromatic spices
£10.00
Hariyali Chicken Tikka (Main)
Marinated in a blend of spices, fresh mint, coriander and spinach.
£9.50
Hariyali Paneer Tikka (Main)
Soft paneer marinated in a vibrant blend of fresh coriander, mint, herbs and spices, then flame-grilled in the tandoor for a smoky, aromatic finish.
£9.50
Tandoori Mix Grill
Lamb Tikka, Chicken Tikka, Tandoori Chicken and Lamb Sheek Kebab, masala sauce and plain naan
£16.50

New & Exclusive

Chicken Shashlik Masala
Chicken tikka, capsicums, onions, tomatoes, grilled in clay oven then tossed in our delicious masala sauce.
£10.95
Salmon Rogon
Premium Scottish salmon gently simmered in a rich, velvety Kashmiri‑style tomato & spice sauce — deep, aromatic & perfectly balanced.
£13.95
Mango Butter Chicken
A luxurious twist on the classic, featuring tender chicken tikka in a silky buttery tomato sauce infused with the natural sweetness and subtle tang of ripe mango.
£9.95
Lasooni Murgh
A vibrant North Indian specialty where succulent chicken is infused with rich garlic and fragrant spices, delivering a bold, mouthwatering flavor that garlic lovers will adore..
£9.00
Firdousi Murgh Korma
Chargrilled chicken tikka with paneer & pineapple, in an exquisite Mogul‑style coconut sauce. A royal, fruity indulgence.
£10.95
Hariyali Murgh Masala
Char‑grilled herb chicken simmered in an onion, tomato & green‑herb masala — finished with fresh coriander & crushed garlic for deep, aromatic warmth.
£9.50
Hariyali Tikka Bhuna
Mint & coriander marinated tikka char‑grilled, then slow‑cooked into a thick, concentrated bhuna sauce. Smoky, rich & beautifully balanced.
£9.50
Handi Chicken
Home-style chicken cooked with robust spices, tempered with garlic & ginger. Traditionally cooked in a clay pot. Truly authentic!
£9.00
Curryleaf Chicken
Succulent chicken cooked with fresh curry leaves, ginger, garlic & tamarind, finished with our exclusive spice blend — vivid, aromatic & full‑bodied.
£9.50
Hariyali Murgh Jalfrezi
Char‑grilled herb chicken tossed in a vibrant wok‑style sauce — ripe tomatoes, crisp peppers, green chillies & fresh coriander for bright, spicy depth.
£9.50
Beef Kodu
Tender beef and sweet butternut squash slow-cooked with roasted Bengali spices in a rich, medium-spiced gravy. Comforting, aromatic and beautifully balanced.
£10.95
Hariyali Murgh Karahi
Tender meat cooked with fresh tomatoes, peppers, green chillies, ginger, garlic and our signature herb blend.
£9.95
Shorshe Chingri
Succulent king prawns cooked in a fragrant mustard-based Bengali sauce with green chillies and aromatic spices.
£13.95
Salli Chicken
Tender chicken cooked with fresh green herbs in a uniquely prepared sauce, medium spiced, topped with crispy fried straw potatoes.
£9.00
Chicken Chilli Masala
Bhuna-style curry slow-cooked in rich masala sauce with fresh & pickled green chillies and fiery Naga pepper. Deep, smoky, intensely hot.
£9.00
Murgh Sabzi Garlic
Succulent chicken cooked with spinach, chickpeas, potato & garlic, enhanced by the chef’s signature ground spices — balanced, nourishing & full of flavour.
£9.95
Lamb Paneerwala
Tender lamb paired with creamy paneer, onions & peppers in a perfectly rounded medium-spiced sauce — hearty, aromatic & satisfying.
£9.95
Hariyali Murgh Balti
Cooked in authentic Balti tradition: Hariyali chicken simmered with onions, tomatoes, peppers, garlic & ginger — medium‑spiced, fresh & robust.
£9.50
Chicken Sylhet Jalfrezi
Naga chillies, chilli spice blend, naga pickle, fried peppers and onions. Fiery and sharp.
£9.00
Nilgiri Lamb
A traditional North Indian hill station lamb curry, packed with the flavours of fresh green herbs.
£9.95
Naga Tikka Masala
Everything you love about our Chicken Tikka Masala, but with an extra kick. Rich, creamy, and full of flavour, with a touch more heat for those who enjoy a slightly spicier finish.
£9.95
Bay Of Bengal Sea Bass
Pan‑seared sea bass served with a refined, lightly spiced Bengali‑style sauce — delicate, aromatic & distinctively elegant.
£13.95
Salmon Malabar
Pan‑seared prime salmon in a delicately spiced Malabar coconut sauce — subtle warmth, rich texture & pure coastal flavour.
£13.95
Tilapia Fish Bhuna
Specially marinated Bangladeshi fresh water fish, cooked with special herbs, onions and tomatoes.
£12.95
Mishti Kodu
Tender butternut squash slow-cooked with subtle, aromatic spices — naturally sweet, delicately savoury & elegantly refined.
£8.00
Jackfruit Jalfrezi
Meaty jackfruit stir-fried with fresh green chillies, crisp peppers & onions — bold, textured & naturally vibrant.
£8.00
Butternut Squash Rogon
Sweet butternut squash & wholesome chickpeas braised in a classic, rich Rogan spice sauce — hearty, warming & deeply flavoured.
£8.00
Niramish Sabzi Bhuna
Seasonal vegetables slow-simmered in rich caramelised onion masala, infused with traditional Bengali spices — deep, aromatic & homestyle.
£8.00
Meen Moilee
Char‑grilled king prawns simmered in luxuriously smooth coconut broth, infused with aromatic curry leaves & vibrant chilli heat.
£13.95

Tiffin Rasoi Signatures

Garlic Chilli Chicken
South Indian specialty, cocked with generous cloves of fresh garlic, onions, bell peppers & green chilles. (Milk. Mustard). Spicy
£9.50
Old Delhi Butter Chicken
Tandoor smoked chicken supreme, dry fenugreek leaves, honey and fresh creamy tomato sauce
£9.50
Railway Lamb Curry
An iconic dish served on first class trains in India - tender lamb cooked with chef's special spices
£10.50
Rajasthani Laal Maas
A royal delcacy with tender lamb pieces cocked in exotic spices like the famous Rajasthani Laal mirch, garlic and yoghurt. Spicy
£10.50
Rara Murgh
Shicken cooked with minced lamb on slow heat with onions, tomatoes and a secret spice blend
£10.50
Paneer Butter Masala
Smokey tandoori Indian cheese simmered in the classic Punjabi butter masala
£9.00
Goan Chicken
Ahicken tikka cooked with fresh coriander. green chilies, mint and tamarind. Spicy
£9.50
Tandoori Murgh Masala
Tandoor chicken cocked with mince lamb and egg in a rich masala sauce.
£11.00
Tifin Speciality
Chicken tikka, lamb tikka, king prawns cocked in a medium thick sauce with fresh tomatoes, onions, garlic, ginger and fresh curry leaves. Highly recommended
£13.00
Rasoi Speciality
Chicken, lamb and Prawn cooked in a medium spiced bhuna sauce, chef special spices and topped with fried mushrooms and fresh curry leaves.
£12.00
Nazakat Murgh
Tender Chicken cooked with an exotic twist. Slightly hot bhuna withlime pickle and honey. Topped with fresh curry leaves. This one is a real twist and mouth-watering. Spicy
£10.50
Calcutta Chicken
Calcutta style Chicken cooked in a medium light spiced sauce with Mustard, mint and yoghurt.
£9.50

Fish & Seafood

Meen Moilee
Char‑grilled king prawns simmered in luxuriously smooth coconut broth, infused with aromatic curry leaves & vibrant chilli heat.
£13.95
Salmon Rogon
Premium Scottish salmon gently simmered in a rich, velvety Kashmiri‑style tomato & spice sauce — deep, aromatic & perfectly balanced.
£13.95
Goan King Prawns
£13.95
Salmon Malabar
Pan‑seared prime salmon in a delicately spiced Malabar coconut sauce — subtle warmth, rich texture & pure coastal flavour.
£13.95
Bay Of Bengal Sea Bass
Pan‑seared sea bass served with a refined, lightly spiced Bengali‑style sauce — delicate, aromatic & distinctively elegant.
£13.95
Bengal Fish Curry
Tender Tilapia fillets gently simmered with earthy cumin, pungent mustard & classic regional spices — vibrant, homestyle & full of character.
£12.95
Chingri Malai Curry
Signature Bengali delicacy: succulent king prawns gently simmered in luxuriously smooth, creamy coconut milk. Infused with subtle, aromatic regional spices — delicate, rich, and unmistakably authentic.
£13.95
Tandoori King Prawn Karahi
Traditionally marinated king prawns char‑grilled, then wok‑tossed with fresh tomato, garlic, ginger & coriander — smoky, aromatic & authentic.
£13.95
Tilapia Fish Bhuna
Specially marinated Bangladeshi fresh water fish, cooked with special herbs, onions and tomatoes.
£12.95
Shorshe Chingri
Succulent king prawns cooked in a fragrant mustard-based Bengali sauce with green chillies and aromatic spices.
£13.95

Bangladeshi Signature Dishes

Sylheti Shatkora Gosth
Delicious beef cooked in authentic spices and flavoured with a unique citrus fruit called shatkora which is from the sylhet region of bangladesh
£10.95
Popular
Aloo Gosth Bhuna
Tender lamb and baby potatoes slow-cooked with caramelised onions and roasted spices
£10.95
Beef Mezbani
Originating from chittagong, beef braised in a special spice blend then simmered in a mustard & garlic based mezbani sauce
£10.95
Beef Kala Bhuna
The delicacy of kala bhuna comes from slow cooking the spiced beef with ground spices, garlic garam masala and caramelised onions
£10.95
Sylheti Naga Jhall
Tender chicken cooked with caramelised onions and ground spices, in a thick, fairly hot naga sauce.
£9.95
Achari Murgh
Spiced chicken cooked with pickling spices, mustard and yoghurt. A popular dish from sylhet
£9.95
Murgh Rezala
Chicken cooked in a unique blend of crushed chillies, spices, herbs & yoghurt
£9.95
Sylheti Garlic Chilli Chicken
Slow cooked tender pieces of chicken cooked jalfrezi style with garlic cloves & green chillies
£9.95
Chingri Malai Curry
Signature bengali prawn curry with coconut milk.
£13.95

Chef Specials

Tikka Masala
£9.50
Tikka Jalfrezi
Spicy
£9.50
Popular
Tikka Pasanda
£9.50
Tikka Makhani
£9.50
Deshi Chicken Bhuna
Hot,Chicken bhuna originally cooked in a bangladeshi style, fresh onions, garlic, ginger, coriander, madras hot with chopped chillies and chefs own creative deshi spices.
£9.50
Chicken Kolhapuri
A legendary delicacy from Royals of Kolhapur, this chicken dish is cooked with freshly roasted spices, ginger, garlic, onions, tomatoes & green chillies. Spicy
£9.50
Murgh Palak Paneer
Tandoor grilled chicken breast slow cooked with spinach puree and soft Indian cheese
£10.00
Balti Exotic
A luxurious combination of tender chicken, succulent lamb and juicy prawns, slow-cooked with fresh spinach in our signature Balti sauce, herbs and aromatic spices.
£10.50
Beef Xacuti
Tender chunks of succulent beef cooked slightly hot with onion, peppers, garlic, ginger, coriander and chef secret Award Winning Spice.
£10.00
Taste of India
Marinated fresh chicken tikka cooked with fresh herbs, Onions, Peppers, Bangladeshi Naga making it a hot and spicy dish and chef secret Award Winning Spice.
£10.00
Tikka Karahi
£9.50

Classic Curries

Medium Curry
£8.50
Madras
Spicy
£8.50
Vindaloo
Spicy
£8.50
Korma
£8.50
Balti
£8.50
Naga
Spicy
£8.50
Bhuna
£8.50
Sagwala
£8.50
Rogan Josh
£8.50
Pathia
Spicy
£8.50
Dansak
Spicy
£8.50
Dupiaza
£8.50

Vegetarian & Vegan

Miloni Sabzi
Mixed vegetable with spinach leaves & soft indian cheese cooked in aromatic spices
£8.00
Chana Masala (Main)
Chickpea curry from the Amritsar in Punjab - authentic, rich, spicy and comforting
£8.00
Saag Paneer (Main)
Mild, creamy dish with baby spinach & cubes of soft, fluffy Indian paneer cheese
£8.50
Sagwala Aloo Chana
A south Indian dish cooked medium hot with spinach, chick peas and potatoes
£8.50
Sabzi Paneer Jalfrezi
Soft paneer & seasonal vegetables wok-tossed with crisp peppers, sweet onions & fresh green chillies — bright, vibrant & full of flavour.
£8.00
Mishti Kodu
Tender butternut squash slow-cooked with subtle, aromatic spices — naturally sweet, delicately savoury & elegantly refined.
£8.00
Balti Vegetable Masala
Mixed garden vegetables simmered in a luxuriously smooth, mild yoghurt-based sauce — creamy, gentle & satisfying.
£8.00
Jackfruit Jalfrezi
Meaty jackfruit stir-fried with fresh green chillies, crisp peppers & onions — bold, textured & naturally vibrant.
£8.00
Niramish Sabzi Bhuna
Seasonal vegetables slow-simmered in rich caramelised onion masala, infused with traditional Bengali spices — deep, aromatic & homestyle.
£8.00
Chilli Paneer Karahi
Fresh paneer cooked in a wok with sweet onions, crisp peppers, ripe tomatoes & bold spices with fresh green chillies — vibrant, hot & robust.
£8.00
Butternut Squash Rogon
Sweet butternut squash & wholesome chickpeas braised in a classic, rich Rogan spice sauce — hearty, warming & deeply flavoured.
£8.00

Biryani

Calcutta Lamb Biryani
A Bengali heartthrob - some say it's the best version of biryani. Served with baby potatoes and boiled egg
£13.00
Chicken Tikka Biryani
£10.50
Maharaja Biryani
Chicken tikka, lamb tikka and minced lamb
£12.00
Biryani
Signature aromatic biryanis served with vegetable curry sauce
£8.50
Tiffin Special Biryani
Chicken, lamb, prawn with an omelette
£12.00
Hariyali Chicken Tikka Biryani
Fragrant basmati biryani layered with smoky hariyali-marinated chicken tikka, saffron, caramelised onions and aromatic spices. Served with our signature fresh coriander, mint & green chilli Hariyali sauce.
£10.95

Sides

Tarka Daal
£4.50
Sag Paneer Side
£4.50
Korma Sauce
£4.00
Bombay Aloo
£4.50
Sag Aloo
£4.50
Mushroom Bhaji
£4.50
Chana Masala Side
£4.50
Aloo Gobi
£4.50
Mishti Kodu (side)
Tender butternut squash slow-cooked with subtle, aromatic spices — naturally sweet, delicately savoury & elegantly refined.
£4.50
Khumb Palak
Mushrooms and spinach cooked with onions, herbs and traditional spices.
£4.50
Aloo Baingan
potato & aubergines
£4.50
Bhindi Bhaji
Okra cooked with onions, herbs and traditional spices.
£4.50
Brinjal Bhaji
Aubergine stir-fried with spices, onion and fenugreek.
£4.50
Chana Aloo
Chickpeas and potatoes cooked in a lightly spiced sauce.
£4.50
Curry Sauce
£4.00
Madras Sauce
£4.00
Masala Sauce
£4.00

Rice & Chips

Chips
£4.00
Garlic Rice
£4.50
Chicken Rice
£5.00
Coconut Rice
£4.50
Mushroom Rice
£4.50
Half Pilau Rice & Half Chips
£4.50
Basmati Rice
£3.50
Pilau Rice
£4.00
Keema Rice
£4.50
Special Rice
£4.50
Half Rice & Half Chip
£4.00
Spicy Chips
Crispy chips stir-fried with onions, peppers, fresh herbs and aromatic spices, finished with a touch of chilli sauce for a delicious kick.
£5.00

Bread

Chilli Coriander Naan
£3.50
Plain Naan
£3.00
Garlic Naan
£3.50
Peshwari Naan
£3.50
Keema Naan
£3.50
Cheese Naan
£3.50
Garlic Cheese Naan
£3.50
Garlic Keema Naan
£3.50
Special Naan
Garlic, cheese, keema & chilli in one tandoor‑baked masterpiece.
£4.00
Chapati
£2.00
Paratha
£3.00
Tandoori Roti
£2.50

Kids Menu

Kids Popcorn Chicken, Fries and Kids Drink
£6.50
Kids Chicken Nuggets, Fries and Kids Drink
£6.50

Drinks & Desserts

Malteser Cheese Cake
£4.00
Can of Drinks
Coke, Diet Coke, Fanta Orange, 7up
£2.00
Gulab Jamun
Soft, golden-fried milk dumplings soaked in fragrant cardamom and rose-infused sugar syrup. Served warm for a rich, melt-in-your-mouth traditional Indian dessert.
£2.50
Pistachio Kulfi Ice Cream
£3.00
Coconut Supreme Ice Cream
£4.00
Mango Kulfi Ice Cream
£3.00
Bottle of Drinks
Coke, Diet Coke, Orange Tango
£3.50