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Marseb Filipino Cuisine - Goldthorpe

4.7 Excellent (19)

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  • Delivered by Marseb Filipino Cuisine - Goldthorpe

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Popular with other people

  • Pork Adobo

    £9.50
  • Sharing meal for 2

    £28.50
  • Pancit (Vermicelli Noodles)

    £9.50
  • Chicken Barbecue (Solo)

    £10.50
  • Bicol Express

    £9.50
  • Lechon Kawali solo

    £10.50

Main Dishes

  • Pork Adobo

    A braised pork dish, cooked in vinegar, soy sauce and garlic.  Allergens: soya beans (soy sauce), molluscs (oyster sauce). Approx. 340 g.
    £9.50
    Gluten free
  • Lechon Kawali solo

    Lechon kawali is a Filipino recipe consisting of pork belly slabs deep-fried in a pan or wok (kawali). It is seasoned beforehand, cooked then served in cubes with gravy sauce.Allergens: Soya beans (Soy sauce), Molluscs (Oyster sauce) in gravy.
    £10.50
    Gluten free
  • Bicol Express

    A traditional spicy pork dish in coconut milk and aromatics.
    £9.50
  • Chicken Barbecue (Solo)

    Smokey and moist chicken, best paired with rice or crispy chips (not included). Contain allergens: soy sauce.
    £10.50
    Gluten free
  • Siomai pork

    A beloved traditional Chinese dumpling that has become a staple in Filipino cuisine. Each pork siomai is delicately steamed and garnished with crispy roasted garlic, served with a tangy dipping sauce made of soy sauce, lemon, and chilli for an irresistible burst of flavour. Sold in convenient boxes of six, they make a perfect snack or meal.Allergens: Gluten, Sesame (Sesame oil), Soya bean (Soy sauce - in sauce), Molluscs (Oyster sauce).
    £6.00
  • Pancit (Vermicelli Noodles)

    A stir-fry vermicelli noodles with shredded chicken, carrots, shredded cabbage, and green beans.
    £9.50
    Gluten free
  • Chicken adobo

    A braised chicken leg dish, cooked in vinegar, soy sauce and garlic. Contain allergens: soya beans (soy sauce), molluscs (oyster sauce).
    £9.50
    Gluten free
  • Caldereta

    A hearty Filipino stew made with tender, marinated beef, slow-cooked with soft potatoes, carrots, bell peppers, and green peas in a rich, savoury sauce infused with cheddar cheese for a creamy touch. Contains allergens: soya beans (soy sauce), milk (cheddar cheese).
    £10.50
    Gluten free
  • Buffalo Wings

    Flavourful breaded 7 chicken wings coated with Marseb signature sauce, topped with sesame seeds and parsley.
    £9.50
    Dairy free
  • Pork BBQ with chips or rice and any fizzy drink

    Filipino-style pork barbecue with chips or plain rice and any fizzy drink from our range.
    £13.00
    Gluten free
  • Chicken BBQ with chips or plain rice and any fizzy drink

    Filipino-style chicken barbecue with chips or plain rice and any fizzy drink from our range.
    £13.00
    Gluten free
  • Pork Barbecue (Solo)

    Smokey and tender pork best paired with plain rice or crispy chips (not included). Contain allergens: soy sauce.
    £10.50
    Gluten free
  • Palabok

    A Filipino noodle bathed in a rich orange sauce made from annatto water smoked mackerel and minced pork. Topped with sliced boiled eggs, succulent shrimp, and fresh chopped spring onions. It offers a delightful blend of fishy and creamy flavours.
    £9.50
  • Lechon Kawali combo

    Lechon kawal is a Filipino recipe consisting of pork belly slabs deep-fried in a pan or wok (kawali). It is seasoned beforehand, cooked, and then served in cubes with rice, salad, gravy sauce and a drink of your choice.Allergens: Soya beans (Soy sauce), Molluscs (Oyster sauce) in gravy.
    £13.00
  • Filipino chicken curry

    Filipino chicken curry is a creamy, mildly spiced dish made with chicken, coconut milk, curry powder, and hearty vegetables like potatoes, carrots, and bell peppers. It has a rich, comforting flavour and is best served over steamed rice (not included). This dish reflects Filipino culinary traditions with its mild heat and emphasis on coconut-based sauces.
    £10.00
    Gluten free
  • Filipino prawn curry

    Filipino prawn curry is a flavourful and creamy dish made with succulent prawns, coconut milk, curry powder, and vegetables like bell peppers, potatoes, and carrots. It offers a mild, slightly sweet, and savoury taste, often enhanced with garlic, ginger, and a touch of spice. Served with steamed rice (not included), it highlights the Filipino love for coconut-based dishes and fresh seafood. Contain allergens: crustaceans (prawn).
    £10.50
  • Siomai chicken

    A beloved traditional Chinese dumpling that has become a staple in Filipino cuisine. Each chicken siomai is delicately steamed and garnished with crispy roasted garlic, served with a tangy dipping sauce made of soy sauce, lemon, and chili for an irresistible burst of flavour. Sold in convenient boxes of six, they make a perfect snack or meal.Allergens: Gluten, Sesame (Sesame oil), Soya bean (Soy sauce - in sauce), Molluscs (Oyster sauce).
    £6.00
  • Kids meal

    2 small portions of any main dishes (Caldereta, Pork adobo or Pancit) with egg fried rice or chips. Allergens: milk (cedar cheese), soya beans (soy sauce), sesame (sesame oil).
    £6.50
  • Tapsilog

    Tapsilog is a classic Filipino meal featuring savoury beef tapa, garlic fried rice, and a fried egg, served with fresh vegetables for a balanced and flavorful dish.Allergens: Egg, Soya bean (soy sauce).
    £11.50
    Gluten free

Sharing meals

  • Sharing meal for 2

    Good for 2 people and includes 4 Buffalo Wings, 2 Lumpia, 2 servings of plain rice or crispy chips, and a portion of Pork Adobo, Caldereta and Pancit. Optional, 2 drinks of your choice at a special price.
    £28.50
  • Family Feast for 4

    8 wings, 6 Spring rolls, a portion of Pancit, Caldereta, and Adobo, with 4 portions of Rice or Chips. Optional, 4 drinks of your choice at a special price.
    £46.00

Sides

  • Shanghai Pork (Pork Spring Rolls) (1 Piece)

    A deep-fried spring roll with savoury pork and vegetable filling is inside. This is sold per piece. Contain allergens: celery, gluten, eggs, sesame (sesame oil). Approx. 50g, 5 inch (12.5 cm).
    £1.80
  • Shanghai Beef (Beef Spring Rolls) (1 Piece)

    A deep-fry spring roll with savoury beef and vegetable filling is inside. This is sold per piece. Contain allergens: celery, gluten, eggs, sesame (sesame oil). Approx. 50g, 5 inch (12.5 cm).
    £1.80
    Dairy free
  • Egg Fried Rice

    Boiled rice sauteed in eggs and toasted garlic with butter. Contain allergens: egg, milk (butter).
    £3.50
    Gluten free
  • Chips

    Deep-fried potato chips.
    £3.00
    Vegan
  • Plain Rice

    Boiled plain jasmine rice.
    £2.50
  • Lumpia (Vegetable Spring Rolls) (1 Piece)

    A deep fry spring rolls with savoury vegetable filling inside. This is sold per piece. Contains allergens: gluten, soya (soy sauce), and molluscs (oyster sauce). Approx. 60g, 5 inch (12.5 cm).
    £1.80
    Dairy free
  • Veggie Fried Rice

    Boiled rice sauteed with vegetables (sweet corn, carrots and peas) and butter. Contain allergens: milk (butter).
    £4.00
    Vegetarian

Desserts

  • Ube Bars

    Ube bars are soft, fluffy cake bars coated with a sweet purple yam (ube) glaze and rolled in desiccated coconut. Ingredients: Sugar, butter, eggs, plain flour, baking powder, milk, salt, vanilla extract, desiccated coconut. Contain allergens: eggs, gluten, milk, coconut. Approx. 170 g
    £5.00
    Vegetarian
  • Ube milkshake

    Homemade with real ube and premium vanilla ice cream—creamy, vibrant, and naturally sweet. A Filipino classic! Allergens: milk, eggs.
    £6.00
    Vegetarian
  • Mango Graham Float

    It is made with graham crackers, fresh mango and cream. 300 g
    £8.00
    Vegetarian
  • Leche Puto

    3 steamed cakes with crème caramel layer. 270 g
    £4.50
  • Leche Flan

    A classic creamy custard dessert with caramelised sugar. 200 g
    £7.00
  • Halo-halo

    This refreshing Filipino delight features sweetened fruits, jelly, beans, and shaved ice topped with a generous scoop of ube (purple yam) leche flan and drizzled with creamy custard.
    £7.00
    Vegetarian
  • Mango milkshake

    A tropical delight made with fresh, juicy mangoes and rich premium vanilla ice cream. Smooth, creamy, and refreshingly sweet—perfect for any time of day. Allergens: milk, eggs.
    £6.00
    Vegetarian

Milk Tea

  • Taro Milk Tea

    A combination of sweet and nutty flavours from a taro root crop.Allergens: milk.
    £5.00
    Vegetarian
  • Vanilla Milk Tea

    A smooth and creamy blend of black tea, rich milk, and sweet vanilla syrup. This classic flavour offers a perfect balance of warmth and sweetness, making it a comforting and delicious choice for any bubble tea lover. Enjoy it with chewy tapioca pearls for the ultimate treat!Allergens: milk.
    £5.00
    Vegetarian
  • Honeydew Milk Tea

    A creamy, fruity blend of honeydew melon and milk tea, served with chewy tapioca pearls for a refreshing tropical treat. Allergens: milk.
    £5.00

Fruit Tea

  • Lychee Fruit Tea

    A tropical-flavoured fruit tea, with a sweet and fruity profile. Allergens: may contain milk.
    £4.50
    Vegetarian
  • Mango Fruit Tea

    A tropical-flavoured fruit tea, with a sweet and refreshing profile.Allergens: may contain milk.
    £4.50
    Vegetarian
  • Pineapple Fruit Tea

    A tropical blend of juicy pineapple flavour and freshly brewed jasmine tea. Sweet, tangy, and refreshingly crisp!
    £4.50
  • Strawberry Fruit Tea

    A refreshing blend of real strawberry flavour and freshly jasmine brewed tea. Sweet, fruity, and perfectly balanced!
    £4.50

Water

  • Still Water

    Kirkland spring water 500 ml.
    £1.50
  • Sparkling Water

    Kirkland sparkling spring water 500 ml.
    £1.50

Soda

  • Coca Cola

    £2.50
  • 7 UP

    330 ml.
    £2.50
  • Fanta

    330 ml.
    £2.50
  • Diet Coke

    £2.50
  • Pepsi

    £2.50
  • Pepsi max

    £2.50
  • Dr Pepper

    £2.50

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