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The George & Dragon - Wendover

placeholderThai·Noodles·Curry
5.00 miles away·Opens at 12:00·£9.00 minimum·£1.99 delivery
  • Deliveroo’s Choice

    Exceptional service, high customer ratings and prices matched to in-store on popular items.
  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.

1 Meal Deal from £35

Good value everyday

  • Family meal deal

    Highly rated
    · serves 2 people, Choose any 2 starters, any 2 main dishes with chicken, pork or beef, served with rice of your choice & Pad mee noodles.
    £35.00

Popular with other people

  • Gaeng Daeng

    £8.50
  • Gaeng Kieow-Wan

    £8.50
  • Pad Med Ma Muang

    £8.50
  • Pad Kra-Prow

    £8.50
  • Pad Priew-Wan

    £8.50
  • Gaeng Massaman Kae

    £12.95
  • Pad Khing

    £8.50
  • Panang Ped Krob

    £15.95
  • Neau Gata

    £15.95
  • Seafood Pad Nam Pik Paow

    £13.95

Sharing Box

  • G+D Sharing Box

    Containing:- 6 Prawn Tempura- 6 Chicken Satay- 6 Sesame Prawn Toast- A Portion of Crispy Pork strip- A Portion of French Fries- your choice of Pad Mee Noodles or Rice
    £29.95

Starters

  • Satay Gai

    Served with peanut sauce Chicken satay. Lean strips of grilled marinated chicken Contains: Crustaceans, Peanut Contains: Crustaceans, Peanu
    £6.50
    Popular
  • Arharn Rou-am

    Mixed starters, 6 pieces of difference starter. Contains: Celery, Crustaceans, Gluten, Egg, Peanut, Sesame Seed, Soya, Fish.
    £6.95
    Popular
  • Ka-Nom-Pang Na Goong

    Sesame prawn toasted Contains: Gluten, Crustaceans, Egg, Sesame Seed, Molluscs
    £6.50
  • Poh Pia Tod

    Vegetable spring rolls. Mixture of vegetables marinated in Thai herbs and glass noodles wrapped in rice paper pastry Contains: Gluten, Celery, Soya, Vegetarian,
    £6.20
  • Moo Sa-Wan

    Crispy pork strip Contains: Gluten, Sesame Seed, Soya
    £6.50
  • Poh Pia Ped

    Duck rolls. Deep fried spring rolls filled with roast duck and five spice sauce Contains: Gluten, Celery, Soya, Nut.
    £6.50
    Popular
  • Kanom-Jeeb

    Steamed chicken and prawn dumpling Contains: Gluten, Egg, Crustaceans, Soya
    £6.50
  • Khao Grieb Goong

    Spicy Thai prawn cracker. Contains: Gluten, Crustaceans, Peanut.
    £3.00
  • Si_Klong Moo

    Spare Ribs. Marinated pork spare ribs in five spice sauce and Thai herbs Contains: Gluten, Sesame Seed, Soya
    £6.50
  • Goong Sam-Rod

    Prawn tempura with three flavour sauce Contains: Gluten, Crustaceans
    £6.50
  • Pla-Muk Tod

    Crispy squid with chili and garlic Contains: Gluten, Molluscs, Mustard
    £6.50
  • Tod Mun Pla

    Thai fish cakes. Traditionaly spicy and aromatic deep fried fish cake Contains: Fish, Egg
    £6.50
  • Vegetable Samosa

    Potato and vegetable samosa Contains: Gluten, Mustard, Soya, Peanut
    £6.20

Traditional Thai Soups

  • Tom Yam Goong

    Hot and sour prawn soup. Spicy lemon glass soup with prawns, fresh Thai herbs and mushroom Contains: Crustaceans, Fish, Milk. Spicy Level 2.
    £6.95
  • Tom Kha Gai

    Chicken coconut soup. Chicken strips in coconut milk flavour Thai herbs and mushroom. Contains: Fish. Spicy.
    £6.50

Traditional Thai Salads

  • Yam Neau Yang

    Beef salad. Strips of beef, red onion, chilli, tomato, mint and Thai sauce Contains: Fish. Spicy Level 2.
    £7.25
  • Larb Gai

    Spicy chopped chicken tossed together with ground roasted rice, chilli and Thai herbs Contains: Fish. Spicy Level 2.
    £7.25
  • Pla Pla Grob

    Crispy fish salad. Crispy fish with lemongrass, chilli oil and Thai sauce top with cashew nut. Contains: Fish, Crustaceans, Nut. Spicy Level 2.
    £8.00

Stir Fried

Stir fried dishes are offered with a choice of chicken, pork or beef

  • Pad Khi-Mao

    Drunken stir fried. With fresh chilli, garlic, lemon grass, lime leaves, bamboo shoot and Thai herbs Contains: Gluten, Molluscs, Soya. Spicy Level 3.
    £8.50
  • Pad Med Ma Muang

    Stir fried cashew nuts with onions, mushrooms, red and green peppers and oyster sauce Contains: Gluten, Molluscs, Nut, Soya
    £8.50
  • Pad Kra-Prow

    Spicy stir fried chilli, garlic and basil. With French bean, onions and red and green pepper Contains: Gluten, Molluscs, Soya. Spicy Level 3.
    £8.50
  • Pad Priew-Wan

    Stir fried sweet and sour. With pineapple, tomatoes, cucumber, greap, onions and red and green pepper Contains: Gluten, Molluscs, Soya
    £8.50
  • Pad Nam Mun-Hoi

    Stir fried oyster sauce. With mushroom, brocolli, red and green peppers and oyster sauce Contains: Gluten, Molluscs, Soya
    £8.50
  • Pad Nak Pik Paow

    Stir fried chilli oil. With lemongrass, chilli, galangal and red and green peppers. Contains: Gluten, Molluscs, Soya. Spicy Level 3.
    £8.50
  • Pad Ka-Tiem

    Stir fried garlic. With black pepper and coriander served on a bed of lettuce Contains: Gluten, Molluscs, Soya
    £8.50
  • Pad Khing

    Stir fried fesh ginger. With onion, mushroom, red and green peppers and fresh ginger Contains: Gluten, Molluscs, Soya
    £8.50

Thai Curry

Except for Gaeng Ped Yang, curry dishes are offered with a choice of chicken, pork or beef

  • Gaeng Daeng

    Red curry. With red curry paste, coconut milk, vegetables and basil. Spicy Level 2.
    £8.50
    Popular
  • Gaeng Ga-Ree

    Yellow curry. With yellow curry paste, coconut milk, potatoes and onion Contains: Crustaceans, Fish. Spicy.
    £8.50
  • Gaeng Kieow-Wan

    Green curry. With green paste, coconut milk, vegetables and basil Contains: Crustaceans, Fish. Spicy Level 2.
    £8.50
    Popular
  • Gaeng Panang

    Thick red curry. With red curry paste, coconut milk, pineapple and basil Contains: Crustaceans, Fish. Spicy Level 2.
    £8.50
  • Gaeng Ped Yang

    Duck curry. Roasted duckling cook in red curry paste, coconut milk, fresh grapes and basil. Spicy Level 2.
    £10.50

Fish and Seafood

  • Choo Chee Goong

    Bangkok prawns. King prawns with thick red curry paste and coconut milk Contains: Gluten, Crustaceans, Fish. Spicy Level 2.
    £18.95
  • Pla Rad Prik

    Crispy three flavoured fish. Crispy fried fish topped with chopped garlic, chilli, spicy sweet and sour sauce Contains: Gluten, Fish. Spicy.
    £13.95
  • Goong Kra-Tiem

    Garlic prawns. King prawns stir fried with garlic and black papper served on the bed of lettuce Contains: Gluten, Crustaceans, Fish, Molluscs, Soya
    £18.95
  • Seafood Pad Cha

    Stir fried mixed seafood with chilli and Thai herbs Contains: Gluten, Crustaceans, Fish, Molluscs, Soya. Spicy Level 3.
    £13.95
  • Seafood Pad Nam Pik Paow

    Stir fried mixed seafood with chilli oil, onion, red and green peppers and basil Contains: Gluten, Crustaceans, Fish, Molluscs, Soya. Spicy Level 3.
    £13.95
  • Pla Piew-Wan

    Crispy fish fillet with sweet and sour sauce and vegetables Contains: Gluten, Fish
    £13.95
  • Goong Neung Ma-Nao

    Lemon prawns. King prawns steamed with lemon juice, chilli, garlic and Thai herbs Contains: Crustaceans, Fish. Spicy Level 2.
    £18.95

House Specials

  • Ped Ma-Karm

    (Sizzling duck)Roast Duckling breast with sweet and sour tamarind sauce and crispyshallot Contains: Gluten, Soya,
    £15.95
  • Gaeng Massaman Kae

    (Muslim curry) Marinated lamb cooked in Thai massaman curry paste, coconut milk. potatoes, peanuts and crispy shallots Contains: Crustaceans, Fish, Peanut,
    £12.95
  • Neau Prik Thai Ohn

    (Peppercorn beef)Strips of sirloin, stir fried with fresh peppercorns, ground garlic, red and green peppers, black pepper and onion Contians: Gluten, Molluscs, Soya,
    £15.95
  • Panang Ped Krob

    Crispy duckling breast topped with thick red curry sauce Contains: Crustaceans, Fish,
    £15.95
  • Neau Gata

    (Sizzling beef) Marinated sirloin with Thai sauce, served sliced and grilled on a sizzling dish Contains: Gluten, Molluscs, Sesame seed, Soya,
    £15.95

Vegetables and Vegetarian

  • Pad Pak Khi-Moa

    (Drunken stir fried) Vegetables chilli, garlic and Thai herbs. Spicy Level 2.
    £7.50
  • Pad Yod Pak

    Stir fried broccoli with garlic and oyster sauce Contains: Gluten, Molluscs, Soya,
    £6.50
  • Pad Pak Rou-Am

    Stir fried mixed fresh vegetables and oyster sauce Contains: Gluten, Molluscs, Soya,
    £6.50
  • Gaeng Kieow-Wan Pak

    Green Curry Contains: Crustaceans, Fish. Spicy Level 2.
    £7.50
  • Pad Priew-Wan Pak

    (Sweet and sour) Vegetables with pineapple, cucumber tomatoes and onions Contains: Gluten, Molluscs, Soya
    £7.50
  • Gaeng Daeng Pak

    Red Curry Contains: Crustaceans, Fish. Spicy Level.
    £7.50
  • Gaeng Ga-Ree Pak

    Yellow Curry Contains: Crustaceans, Fish. Spicy.
    £7.50

Rice and Noodle

  • Pad Thai

    Stir fried rice noodles with prawn, bean sprouts, spring onion and roasted peanut with Thai sauce Contains: Crustaceans, Egg, Fish, Peanut, Soya,
    £8.95
  • Pad Guay-Tien Khi-Mao

    Spicy stir fried rice noodle (with chicken, pork or beef) cooked with chilli, garlic, lime leaves and Thai herbs Contains: Gluten, Molluscs, Soya. Spicy Level 2.
    £7.50
  • Egg Fried Rice

    £3.50
  • Coconut Rice

    £3.50
  • Thai Jasmine Rice

    £3.00
  • Khao Pad Pised

    Special fried rice (with chicken Pork or beef) cooked with chilli, garlic lime leaves and Thai herbsContains: Gluten, Moulluscs, Soya
    £7.50
  • Pad Mee

    Stir fried egg noodle with bean sprouts and spring onion Contains: Guten, Egg, Molluscs, Soya
    £5.50
  • Thai Sticky Rice

    £2.80
  • Thai Pan Cake

    £1.20

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