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The Curry Garden - Horseshoes

Indian·Chicken·Curry
1.40 miles away·Opens at 17:30·£20.00 minimum·£1.00 delivery
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  • Delivered by The Curry Garden - Horseshoes

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Appetizers

  • Onion Bhajee

    Chopped onion blended with spices and deep fried. Gluten.
    £3.95
  • Samosa

    Gluten.
    £3.95
  • Aloo Chat

    Cooked in our own style with chat masala.
    £3.95
  • Chickpeas Chat

    Cooked in our own style with chat masala.
    £3.95
  • Prawn Cocktails

    £4.95
  • Chicken Chat

    £4.95
  • 1/4 Tandoori Chicken

    Spring chicken marinated in herbs and spice, grilled on the bone.
    £4.95
  • Magic Mushroom

    Mushrooms stuffed with mince meat deep fried with bread crumbs. Gluten.
    £4.95
  • Sheek Kebab

    Minced lamb mixed with spice, grilled in tandoori oven.
    £4.95
  • Tikka

    £4.95
  • Shamee Kebab

    Finely minced lamb fried with spice.
    £4.95
  • Prawn Puree

    Gluten.
    £5.95
  • Jhall Puree

    Chicken tikka cooked in a thick sauce with chopped green chilli and served with puree. Hot, Gluten.
    £5.95
  • Mixed Kebab

    Chicken tikka, lamb tikka and sheek kebab.
    £5.95
  • Noodle Fry

    Indian noodle cooked with chicken or lamb garnished with egg, served with green salad. Gluten.
    £5.95
  • Chicken Mama

    Skewered chicken lightly spiced, wrapped in puree bread. Gluten.
    £5.95

Appetizers Special

  • King Prawn Butterfly.

    Marinated in spice and deep fried with bread crumbs. Gluten.
    £7.25
  • King Prawn Puree

    Gluten.
    £7.25
  • Shaslick

    Served with grilled tomato, pepper, onion and green salad. Milk.
    £7.25
  • Tandoori King Prawn

    Mildly spiced succulent king prawn grilled in tandoor.
    £7.25
  • Salmon Tikka

    Marinated salmon fillet grilled in the clay oven.
    £7.25
  • Garlic Tandoori King Prawn

    Mildly spiced with garlic grilled in tandoor.
    £7.25

House Special

  • Curry Garden Sizzler

    Cooked with onions and pepper in chef’s special sauce, served on a sizzling dish.
    £10.95
  • Chetnadoo

    Cooked in a hot sauce of ginger, garlic, tomatoes and onions, it’s a well known South Indian dish. Hot.
    £10.95
  • Noodle Fry

    Indian noodle cooked with chicken or lamb, garnished with egg and served with green salad. Gluten.
    £10.95
  • Sylheti

    Cooked with spicy Bangladeshi citrus fruit pickle, which has a very unique and aromatic flavour.
    £10.95
  • Naga

    Cooked with hot Naga chilly pickle, it has a very nice flavour. Hot.
    £10.95
  • Chilli Massala

    Fried with green chilli and pepper, cooked in fairly hot recipe. Hot.
    £10.95
  • Achari

    Cooked with mixed pickles and aromatic spice.
    £10.95
  • Nawabi Murgh

    Medium hot, a special eastern majestic dish cooked with tender pieces of chicken, highly flavoured.
    £10.95
  • Ghost Laziz

    Medium hot, finely chopped lamb cooked in oriental spice.
    £10.95
  • Sorishi Chicken

    Cooked with mustard seeds, sliced green chillies and tomatoes, this is an authentic Bengal dish. Hot.
    £10.95
  • Garlic Tikka Bhuna

    Cooked with chopped onions and garlic in medium sauce.
    £10.95
  • Butter Chicken

    Marinated chicken cooked with butter in a very mild coconut and almond sauce to give a rich creamy taste. Milk, Contain Nut.
    £10.95
  • Mogul Special Massala

    Off the bone chicken cooked with mince meat and oriental spice.
    £11.95
  • Murghi Masala

    Boneless barbecued spring chicken cooked with mince meat, herbs in a special sauce.
    £11.95
  • Murgh Malcharian

    Chicken breast cooked with mango, yoghurt, methi, herbs and spice. Milk, Contain Nut.
    £11.95
  • Lamb Shank

    Knuckles of lamb cooked in medium spice along with chickpeas.
    £13.95
  • Tandoori Mix Bhuna

    Chicken tikka, lamb tikka, sheek kebab, tandoori chicken cooked in bhuna style sauce.
    £13.95
  • Tawa Thai

    Small cubes of chicken or lamb cooked with chef’s own recipe, sprinkled with shredded cheese and spring onions. Milk.
    £13.95
  • Bengal Hash Fry

    Tender pieces of duck fried with onions and pepper in a medium dry sauce.
    £13.95
  • Honey Duck

    Duck cooked with onions, mint and honey.
    £13.95
  • Jhinga Rampuri

    Whole king prawn cooked with chef’s own recipe.
    £17.95
  • King Prawn Suka

    Prepared in chef’s special sauce.
    £17.95
  • Khulnar King Prawn

    King prawn cooked in shell with extra garlic and ginger accompanied by stir fry green pepper and onions.
    £17.95

Tandoori Dishes

All tandoori dishes are first marinated in a yoghurt sauce with herbs and spices, then barbecued over flaming hot charcoal in the tandoori clay oven, served with salad and mint sauce.

  • 1/2 Tandoori Chicken On The Bone

    £8.95
  • Tikka

    £8.95
  • Garlic Chicken Tikka

    £8.95
  • Sheek Kebab

    Minced lamb mixed with spice, grilled in tandoori oven.
    £8.95
  • Shaslick

    Served with grilled tomato, pepper and onion. Milk.
    £10.95

Tandoori Special

All tandoori dishes are first marinated in a yoghurt sauce with herbs and spices, then barbecued over flaming hot charcoal in the tandoori clay oven, served with salad and mint sauce.

  • Salmon Tikka

    Marinated salmon fillet grilled in clay oven.
    £12.95
  • Tandoori Mix Grill

    Combination of tandoori chicken, chicken tikka, lamb tikka and sheek kebab.
    £12.95
  • Salmon Shashlick

    Served with grilled tomatoes, pepper and onions.
    £12.95
  • Tandoori King Prawn

    £13.95
  • Garlic Tandoori King Prawn

    £14.95
  • King Prawn Shashlick

    Served with grilled tomato, pepper and onions.
    £15.95

Balti Dishes

Balti cuisine uses its own range of spices with focus on fresh coriander and methi (fenugreek). Most of the dishes on our menu can be served as balti dish by request. Below are few of our recommendations.

  • Vegetable Balti

    £8.95
  • Chicken Tikka Balti

    £9.95
  • Lamb Tikka Balti

    £9.95
  • Chicken Garlic Balti

    £10.95
  • Lamb Garlic Balti

    £10.95
  • Tandoori King Prawn Balti

    £15.95
  • Duck Balti

    £13.95
  • King prawn Balti

    £14.95

Biryani Special

Cooked with various spices, basmati rice, dressed with cucumber and tomato, served with mixed vegetable curry.

  • Chicken Biryani

    £10.95
  • Lamb Biryani

    £10.95
  • Chicken and Mushroom Biryani

    £10.95
  • Prawn Biryani

    £10.95
  • Lamb Tikka Biryani

    Milk.
    £11.95
  • Paneer Tikka Biryani

    Milk.
    £11.95
  • Chicken Tikka Biryani

    Milk.
    £11.95
  • Duck Biryani

    £13.95
  • Tandoori King Prawn Biryani

    £17.95
  • Tandoori Chicken Biryani

    Off the bone.
    £12.95
  • King Prawn Biriyani

    £15.95

Traditional Dishes

  • Passanda

    Tikka only. A dedicated preparation of cream, nuts, sultana and spices producing a mild but creamy texture. Milk, Contains Nut.
    £9.95
  • Massala

    Tikka only. This dish holds the title of nation’s favourite, cooked with mild spices, almond and coconut. Milk, Contains Nut.
    £9.95
  • Korma

    Cooked with almond, coconut and cream in a textured sauce. Mild, Milk, Contains Nut.
    £8.95
  • Curry

    A delicately prepared dish with aromatic spice in a medium sauce.
    £8.95
  • Rogon

    Medium spiced, special herbs flavouring in thick sauce, with lashings of tomato on top.
    £8.95
  • Madras

    Cooked in fairly hot sauce. Hot.
    £8.95
  • Bhuna

    Medium spiced, cooked with chopped onions in thick sauce, highly flavoured.
    £8.95
  • Dupiaza

    Medium spiced cooked with plenty of onions.
    £8.95
  • Vindaloo

    Very hot strong flavoured spices in thick suace. Very Hot.
    £8.95
  • Saag (Spinach)

    A wonderful dish cooked with fresh spinach, medium spiced in thick sauce.
    £8.95
  • Jalfrezi

    An immensely popular dish with lot of flavour, fine spices blended together with pepper, onions and tomatoes to create tasty flavour some gravy, topped with fresh sliced green chilly and coriander, a fairly hot dish. Hot.
    £8.95
  • Karahi

    A superbly created dish of finely mixed spices and herbs to give the diner a wonderful experience on their plate, prepared with onions, pepper and tomato in a cast iron wok (karahi), medium strength.
    £8.95
  • Pathia

    Slightly hot, sweet and sour. Hot
    £8.95
  • Dansak

    Slightly hot, sweet and sour, cooked with lentils. Hot.
    £8.95

Fish Special

  • Pangash Special

    Boneless fillet of Bangladeshi fish cooked with potato and mushrooms in a medium sauce.
    £12.95
  • Salmon Badami

    Salmon cooked in creamy sauce with nuts. Milk, Contains Nut.
    £13.95
  • Pangash Moricha

    Boneless fillet of Bangladeshi fish cooked in a hot spicy sauce.
    £12.95
  • Tuna Fish Bhuna

    Cooked in medium , thick sauce.
    £12.95
  • Machli Bahar

    Boneless fillet of Bangladeshi fish flavoured with mustard seeds, methi and curry leaves.
    £12.95
  • Salmon Aspara

    Salmon with asparagus in a mild garlic sauce.
    £13.95
  • Salmon Barsat

    Salmon cooked with onion, capsicum, green chilli in a fairly spicy sauce.
    £13.95
  • King Prawn Delight

    King prawn cooked with butter, ground almonds and coconut in a creamy sauce. Milk, Contains Nut.
    £17.95

Vegetarian Main Dishes

  • Mushroom and Spinach

    £8.95
  • Mango Dall Massala

    Lentils and sweet mango finished with delicate spices and roasted garlic.
    £8.95
  • Sag Chana Paneer

    Spinach chickpeas cooked with Indian cheese in a medium rich sauce. Milk.
    £9.95
  • Paneer and Mushroom Makhani

    Indian cheese and mushroom cooked in mild creamy sauce. Milk.
    £9.95
  • Vegetable Biryani

    Vegetable stir fried with basmati rice, herbs and spices. Served with vegetable curry.
    £9.95

Fresh Vegetable Side Dishes

  • Mix Vegetable

    £3.75
  • Bombay Aloo

    Potato.
    £3.75
  • Bhindi Bhajee

    Okra.
    £3.75
  • Cauliflower Bhajee

    £3.75
  • Brinjal Bhajee

    Aubergine.
    £3.75
  • Mushrom Bhajee

    £3.75
  • Garlic Mushroom

    £3.75
  • Sag Bhajee

    Spinach
    £3.75
  • Tarka Dall

    Lentils with garlic.
    £3.75
  • Onion Bhajee

    Gluten.
    £3.75
  • Chana Masala

    Chickpeas.
    £3.75
  • Sag Aloo

    Spinach and potato.
    £3.95
  • Matar Paneer

    Peas and cheese. Milk.
    £3.95
  • Aloo Gobi

    Potato and cauliflower.
    £3.95
  • Sag Paneer

    Spinach and cheese. Milk.
    £3.95
  • Sag and Chana

    Spinach and chickpeas.
    £3.95

Rice and Bread

  • Rice

    Steamed long grain basmati rice.
    £2.95
  • Pilau Rice

    Basmati rice fragranced with saffron, cinnamon sticks, bay leaf and cardamoms.
    £3.25
  • Mushroom Rice

    £3.95
  • Special Fried Rice

    Egg, raisins and peas.
    £3.95
  • Egg Rice

    £3.95
  • Vegetable Rice

    £3.95
  • Lemon Rice

    £3.95
  • Peshwari Rice

    Grated with coconut. Contains Nut.
    £3.95
  • Onion Fried Rice

    £3.95
  • Sag Rice

    Spinach.
    £3.95
  • Keema Rice

    Minced meat.
    £4.95
  • Lime Rice

    Basmati rice stir fried with mustard seeds, curry leaf, cashew nuts with a splash of lime juice. Contains Nut.
    £4.95
  • Nan

    Gluten
    £2.95
  • Peshwari Nan

    Stuffed with almond, coconut and raisins. Gluten, Contains Nut.
    £3.95
  • Keema Nan

    Stuffed with minced meat. Gluten.
    £3.95
  • Garlic Nan

    Gluten.
    £3.95
  • Stuffed Nan

    Stuffed with vegetables. Gluten.
    £3.95
  • Chilli Nan

    Hot, Gluten.
    £3.95
  • Cheese and Keema Nan

    Stuffed with minced meat and cheese. Gluten, Milk.
    £4.25
  • Cheeese and Garlic Nan

    Gluten, Milk.
    £4.25
  • Stuffed Paratha

    Stuffed with vegetables. Gluten.
    £4.25
  • Paratha

    Gluten.
    £3.95
  • Tandoori Roti

    Gluten.
    £3.25
  • Chapati

    Gluten.
    £2.50
  • Puree

    Gluten.
    £2.50

Sundries

  • Papadom

    Gluten.
    £0.95
  • Chutney

    £0.95
  • Pickle

    £0.95
  • Mint Sauce

    Milk.
    £0.95
  • Red Sauce

    £0.95
  • Onion Salad

    £0.95
  • Raitha

    £1.95
  • Chips

    £2.95
  • Green Salad

    £2.95

Other Dishes

  • Fish and Chips

    £8.95
  • Omelette and Chips

    £8.95
  • Chicken Omelette and Chips

    £8.95
  • Fish Finger (5 Pieces in a Portion)

    £4.95
This place is currently closed. Check back during business hours to place an order.

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