Martini Restaurant - Leighton Buzzard delivery from Leighton Buzzard

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Starters

Cozze Marinara
Mussels in garlic, tomato and white wine sauce.
£8.00
Funghi Trifolati
Baked seasoned mushrooms with melted provola cheese.
£7.00
Duck Salad
Sliced duck breast , mix salad and avocado mousse.
£9.00
Fritto Misto Di Mare
Mix fried seafood, calamari, tempura prawns, cod and courgetti fries served with aioli sauce.
£10.00
Bruschetta Rustica
Toasted bread topped with roasted cherry tomatoes, red onions, olive oil garlic and basil. V.
£7.00
Pate' Di Fegato
Chicken liver pate with brandy and pistachios, served with crostini and caramelized red onions.
£8.00
Parmigiana Di Melanzane
Layers of aubergines, mozzarella, tomato sauce. V.
£8.00
Provola Fritta
Breaded smoked mozzarella cheese fried served with tomato dip. V.
£8.00
Goat's Cheese
Souffle served with cherry tomato chutney.
£8.00

Lasagna Tartufo and Salsiccia
White based lasagna with sausages ragout, mixed mushrooms and truffle béchamel.
£17.00
Carbonara
Italian bacon, yolk eggs, parmigiano cheese and touch of cream and black pepper.
£15.00
Linguine Pescatora
Pasta with fresh mix seafood, chili, white wine and bisque and cherry tomato sauce.
£16.00
Pappardelle Al Cinghiale
Large egg pasta with slow cooked wild boar ragout and truffle.
£15.00
Ravioli Ricotta and Spinaci
Stuffed pasta with ricotta cheese, spinach served in parmesan cheese and black pepper sauce. V.
£16.00
Risotto Porcini
Italian Arborio rice slow cooked with porcini mushrooms, white wine, and parmesan cheese. V.
£17.00
Paccheri Lobster
Shell off half lobster in spicy cherry tomato bisque sauce.
£17.00
Tagliatelle Al Ragu Bolognese
Pasta with mince beef slowly cooked in a rich tomato sauce.
£16.00

Meat main course.

Filetto Al Pepe Rosa
Grilled fillet steak in a pink pepper sauce served with zucchini fritti and roasted potato.
£26.00
Fegato Alla Veneziana
Pan-fried calves liver, bacon and onion sage wine sauce and roasted potatoes.
£17.00
Scaloppina Ai Funghi
Thin beef sliced scaloppini with mushrooms creamy sauce, roasted potatoes.
£18.00
Pork Chop Milanese
Coated in breadcrumbs and pistachio served with baby carrots and peas.
£17.00
Stuffed Lamb
Sticky rump of lamb sliced served with baby carrots and mini corn cobs with orange juice reduction and zest.
£19.00
Pollo Alla Mostarda
Chicken breast topped with melty smoked cheese in mustard sauce served with garlic French beans.
£16.00

Seafood main course.

Salmone Con Broccoli
Fillet of salmon served with broccoli sauce and crushed potatoes.
£17.00
Merluzzo Alla Marinara
Pan-fried fillet of cod in a cherry tomato and black olives sauce served with new roasted potatoes.
£16.00
Halibut
Pan-fried fillet served with black olives, zucchini fritte, spring onions in a lemon sauce.
£20.00
Branzino Al Cartoccio
Baked fillet of sea-bass cooked with prawns, mussels in tomato, black olives and bisque sauce served with fresh mix salad.
£18.00

Side dishes.