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Tikka Masala
£9.50Korma (mild)
£9.50Tikka
£9.95Curry
£9.50Mixed Tandoori Grill
£14.95Gurkha's Revenge
£12.50Chicken 65
£12.95Pathia
£9.50Dum Biryani
£11.95Bhuna
£9.50
Appetisers
Onion Bhaji (3 Pieces)
Slice onion incorporated and mixed with herbs & gram flour, deep-fried until golden brown. Vegetarian£4.95Poppadom
Vegetarian£0.90Hariyali Tikki
Potato cakes fill with cheddar cheese, spinach and chef special spice and deep fried until golden Vegetarian£5.50PopularChicken Chat Puri
Prepared with Chef special mixed spice, curry leaves, touch of lemon juice & bell peppers, served with puri.£5.95Chiken Tikka
Slice pieces of breast chicken marinated over night with yogurt & various tandoori spices, skewered and grilled in the clay oven.£5.50Meat Samosa (3 Pieces)
Puff pastry with savoury fillings: spiced potatoes, onion, green peas, carrot and coriander. Served with tomato chutney and green sauce.£4.95Chicken Malai Kebab
Marinated supreme chicken coated with mozzarella cheese & garlic, ginger cooked in the tandoor.£5.95Chicken Tikka
Slice pieces of breast chicken marinated over night with yogurt & various tandoori spices, skewered and grilled in the clay oven.£5.50Tawa Masala Lamb Chops
Spice crusted baby Lamb chops marinated overnight then slowly tawa grilled. Medium£7.10Mixed Platter
Collection of Tawa lamb chop, chicken malai kewab, & Hariyali Tikki starters specially selected by our chef.£7.10Soft Shell Crab
Crab marinated with fresh lemon juice, garlic and Cajun, deep fried in oriental butter until crispy served with coconut and spicy roosted tomato chutney£7.10Salt and Pepper Calamari
Deep fried breaded calamari served with tartar sauce£7.10Paneer Chilli
Indian cottage cheese cooked with onion ginger, garlic, capsicu spring onion and green chilli. Stir-fried with chef signature spicy sauce Spicy, Vegetarian£5.95Lamb Tikka
Slice pieces of breast lamb marinated over night with yogurt & various tandoori spices, skewered and grilled in the clay oven.£5.50Vegetable Samosa
Puff pastry with savoury fillings: spiced potatoes, onion, green peas, carrot and coriander. Served with tomato chutney and green sauce. Vegetarian£4.95Lamb Tikka
Slice pieces of breast lamb marinated over night with yogurt & various tandoori spices, skewered and grilled in the clay oven£5.95Vegetable Chat Puri
Prepared with Chef special mixed spice, curry leaves, touch of lemon juice & bell peppers, served with puri. Vegetarian£5.50Tiger Prawn Chat Puri
Prepared with Chef special mixed spice, curry leaves, a touch of lemon juice & bell peppers, served with puri.£7.50Mysore Salmon
Home smoked salmon, marinated with chef special spice, skewered and grilled in a clay oven.£7.10Lime Chilli Pan Fried Atlantic Scallops
Preserved over night scallops with fresh garlic, lime, Cajun, chilli and olive oil. Pan fried until golden colour and served with spicy roast tomato chutney. Medium£7.10
Taste of Tandoor
Mixed Tandoori Grill
A medley of lamb tikka, chicken tikka, king prawn, lamb chop, and tandoori chicken.£14.95PopularTikka
A choice of bite-sized pieces of chicken or lamb marinated with yoghurt & tandoori lightly spiced. Grilled in a charcoal clay oven.£9.95Chicken Shaslick
A choice of bite-sized pieces of chicken marinated with Chef special spices, roasted with onion, tomatoes and green peppers.£10.95Tandoori King Prawn Shaslik
King prawns marinated in chef’s own special marinade and grilled in the tandoor.£14.95Tandoori Chicken (Half)
Half a spring chicken delicately spiced, marinated and slowly cooked in the tandoor, giving it that distinctive char-grilled flavour.£9.50Lamb Shaslick
A choice of bite-sized pieces of lamb marinated with chef special spices, roasted with onion, tomatoes and green peppers.£11.95Paneer (Vegetarian) Shaslick
A choice of bite-sized pieces of paneer marinated with chef special spices, roasted with onion, tomatoes and green peppers. Vegetarian£10.95Tawa Masala Lamb Chops
Spice crusted baby Lamb chops marinated overnight then slowly tawa grilled£13.95Tandoori Sea Bass
Whole sea bass marinates with chef special spices and flavoured with mustard and dill then slow cooked in clay oven.£14.95
Signature Collection
Chicken 65
A very famous dish from south Indian created 1965. Marinatedpieces of chicken deep fried. Then tempered with ginger, curry leaves & mustard. Spicy, Hot£12.95Gurkha's Revenge
Tender pieces of grilled lamb or chicken cooked in garlic and naga chilli sauce. Hot, spicy and full of flavour finished with bullet chillies. Very Hot£12.50Malabar Curry
Chicken or lamb sautéed with curry leaves, ginger, mustard seeds. Coconut, tamarind juice & fresh chillies added to create a blend to sweet, sour & hot taste. Hot£11.95Goa Goan Fish Curry
Sea bass fillet cooked in a home-made paste of roasted coconut, dhania, cumin, red chillies and vinegar. Packed with flavour with coconut milk, green chilies, ginger & tomatoes. Hot£14.50Lal Gosht (Hydrabad Style)
Lamb marinated overnight with yoghurt and fragrance of fresh mint. Cooked with green chillies, curry leaves, then fried onion and garam masala added. Spicy, Hot£13.50PopularShahi Chicken Lababdar (Old Delhi Style) (Mild)
Tender chicken soaked in spicy creamy yogurt sauce. Cooked in tandoor. After that cooked in tomato, cashew nut gravy with a touch of rose water &organic ruby chard.£12.50Shaslik Chilli Masala
All time Alton favourite dish back with a twist with choice of chicken or lamb. Spicy, Hot£11.95Garlic Chilli
A rich hot curry dry finish sautéed with garlic, lemon juice, and touch of Cajun powder. Spicy, Very Hot£12.50Curry Palace Chicken Special (Mild)
Marinated julienne chicken sautéed with garlic, butter, fresh sliced mushroom & splash of honey. With tomatoes & cashew nut gravy.£10.95Sukha Chicken
Chicken on the bone cooked in chef’s special dry sauce Mild£11.95Kerala Lamb Shank
A superb cut of lamb given the traditional Keralan home style spice based with onion, tomato, coriander, ginger. Not be missed. Meidum£15.50Shabnam Chingri
An authentic dish from Kerala with shelled fresh water baby lobster prepared with saffron, Keralian spices and coconut milk. Temped with mustard seeds, shredded ginger and curry leaves. Completed with vegetable. Medium£15.95Rara Gosht Nawabi
Lamb and miced lamb braised inonion, tomatoes, herbs and native spice, flavoured with cinnamon Spicy, Hot£11.95
Dum Biryani
Dum Biryani
An authentic rice dish cooked separately and flavoured with ghee and spices like star anise, cinnamon, cardamom, and cloves. (Chicken or lamb or king prawn or vegetable) is cooked separately with onions, ginger, garlic, fresh coriander leaves, when the gravy thickens, the rice and the (chicken or lamb or king prawn or vegetable) are layered topped with caramelized onion, fresh mint leaves, roasted cashew nuts sprinkled with ghee and saffron water. Served with Vegetable curry.£11.95
House Specials
All the dishes below can be prepared with Vegetables, Chicken, Lamb, Chicken Tikka, Lamb Tikka, Tiger Prawn or King Prawn with an extra cost.
Tikka Masala
Britain’s most popular dish with a twist. A choice of chicken or lamb tikka in a creamy sauce of fresh tomatoes, butter and cashew nut gravy.£9.50Jalfrezi
A rich hot curry with onions, ginger, capsicums, tomatoes and fresh green chillies. Spicy, Hot£9.50Pasanda (mild)
Tender pieces of lamb or chicken with red wine and a hint of spices utilizing fried onions£9.50Balti
A popular dish, cooked with tomatoes, onions and coriander, fairly spicy. Medium£9.50Nilgiri
Tender pieces of chicken or lamb cooked with ginger, garlic, mint and coriander paste. Spicy, Hot£9.50Methi
Cooked with fenugreek leaves and chef secret recipe.£9.50Karahi
A truly authentic dish. One of the most popular dishes of the Asian sub-continent. Cooked with garlic, ginger, onions, tomatoes, with tempering of crushed coriander seeds and spicy red chillies. Medium£9.50Makhanwala (mild)
Marinated chicken or lamb cooked in tandoor, simmered in butter, cashew nut and rich tomato sauce presented with kastoori methi and cream with a hint of spices.£9.50Bharta
Most popular Alton Curry Invented by Late Mr Subhan cooked with coconut, cream, lime juice, butter, tomato. Spicy, Hot£9.50Dhansak
A parsee dish, consisting lentils, lemon juice, touch of methi leaves hot sweet sour flavour. Spicy, Hot£9.50Sagwala (mild)
Delicious creamy mild curry cooked with green spinach and cashew nut and creamy gravy£9.50Sag Bhuna
Spinach based curry cooked with garlic and onions Medium£9.50
Traditional Menu
All the dishes below can be prepared with Vegetables, Chicken, Lamb, Chicken Tikka, Lamb Tikka, Tiger Prawn or King Prawn with an extra cost.
Korma (mild)
Mild dish of cream, coconut and cashew nuts.£9.50PopularCurry
Cooked in a traditional home style with ground spice.£9.50Bhuna
A drier than usual curry, packed with flavour.£9.50Pathia
Hot, sweet and sour with a thick tomato and onion sauce.£9.50Madras
A well-spiced thorough-bred dish, fairly hot to taste. Spicy, Hot£9.50Vindaloo
A very hot dish with potatoes. Spicy, Very Hot£9.50PopularRohgan Josh
Medium dish with green herbs in a rich sauce of cherry tomatoes.£9.50Dopiaza
A medium flavoured dish, cooked with whole spices and garnished with fried onions.£9.50
Vegetarian Options
All vegetarian dishes can be served as a main course for an extra cost.
Sag Aloo
Spinach with braised onions and baby potatoes.£4.95Bombay Aloo
A famous Bombay dish of potatoes tossed with aromatic spices.£4.95Garlic Mushroom
Fresh button mushrooms sautéed with garlic and hint of mix powder.£4.95Sag Paneer
Fresh spinach and Indian cottage cheese tempered with garlic and aromatic spices.£5.45Dhingri Palak
Sliced button mushrooms cooked with spinach.£4.95Dal-Tarka
Lentils with fried garlic tarka.£4.95Kerala Mix Veg: (Dry)
Seasonal mixed fresh vegetables prepared with dry Keralan style.£4.95Sorse Baigan
Aubergines cooked with mustard, curry leaves and other spices.£4.95Rajma Chole
Chick peas and red kidney beans in a rich creamy sauce.£4.95
Home Made Breads
Garlic Naan
£3.95Peshwari Naan
Coconut, almond & cream filling.£3.95Plain Naan
£3.25Cheese Naan
£4.25Chapati
£2.95Chicken Tikka Cheese Naan
£5.25Paratha
£4.25Keema Naan
Mince meat filling.£4.25Chilli Naan
£3.95
Rice
Pulao Rice
£3.75Mushroom Rice
£3.95Steamed Basmati Rice
£3.25Coconut Rice
£3.95Curry Palace Special Rice
Mushroom, green peas, onion & peppers.£4.25Egg Rice
£3.95Garlic Rice
£3.95Lemon Rice with Cashew Nut
£3.95Jerra Rice
£3.95
Sundries
Fries
£3.95Raita
Cool whipped yoghurt with cucumber, onion, tomatoes and fresh coriander.£3.95Mango Chutney
£0.95Onion Salad
£0.95Diet Coke 1.25L Bottle
£4.50Mint Sauce
£0.95Coca-Cola Original Taste 330ml Can
£1.50Can Soft Drink 330ML - Diet Coke
£1.50Pickle Pot
£0.95Green Salad
Onion rings, sliced tomato, cucumber, salad leaved served with salad dressing.£4.50Bottle Coke (1.25 ltr)
£4.50Bottle Lemonade (1.25 ltr)
£4.50
