Curry Palace - Alton delivery from Alton

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Korma (mild)
£9.50
Tikka Masala
£9.50
Dum Biryani
£11.95
Karahi
£9.50
Shahi Chicken Lababdar (Old Delhi Style) (Mild)
£12.50
Rohgan Josh
£9.50
Gurkha's Revenge
£12.50
Bhuna
£9.50
Chicken Shaslick
£10.95
Dhansak
£9.50

Appetisers

Onion Bhaji (3 Pieces)
Slice onion incorporated and mixed with herbs & gram flour, deep-fried until golden brown. Vegetarian
£4.95
Poppadom
Vegetarian
£0.90
Tiger Prawn Chat Puri
Prepared with Chef special mixed spice, curry leaves, a touch of lemon juice & bell peppers, served with puri.
£7.50
Chicken Malai Kebab
Marinated supreme chicken coated with mozzarella cheese & garlic, ginger cooked in the tandoor.
£5.95
Chicken Tikka
Slice pieces of breast chicken marinated over night with yogurt & various tandoori spices, skewered and grilled in the clay oven.
£5.50
Mixed Platter
Collection of Tawa lamb chop, chicken malai kewab, & Hariyali Tikki starters specially selected by our chef.
£7.10
Meat Samosa (3 Pieces)
Puff pastry with savoury fillings: spiced potatoes, onion, green peas, carrot and coriander. Served with tomato chutney and green sauce.
£4.95
Vegetable Samosa
Puff pastry with savoury fillings: spiced potatoes, onion, green peas, carrot and coriander. Served with tomato chutney and green sauce. Vegetarian
£4.95
Mysore Salmon
Home smoked salmon, marinated with chef special spice, skewered and grilled in a clay oven.
£7.10
Tawa Masala Lamb Chops
Spice crusted baby Lamb chops marinated overnight then slowly tawa grilled. Medium
£7.10
Lamb Tikka
Slice pieces of breast lamb marinated over night with yogurt & various tandoori spices, skewered and grilled in the clay oven
£5.95
Chicken Chat Puri
Prepared with Chef special mixed spice, curry leaves, touch of lemon juice & bell peppers, served with puri.
£5.95
Paneer Chilli
Indian cottage cheese cooked with onion ginger, garlic, capsicu spring onion and green chilli. Stir-fried with chef signature spicy sauce Spicy, Vegetarian
£5.95
Hariyali Tikki
Potato cakes fill with cheddar cheese, spinach and chef special spice and deep fried until golden Vegetarian
£5.50
Chiken Tikka
Slice pieces of breast chicken marinated over night with yogurt & various tandoori spices, skewered and grilled in the clay oven.
£5.50
Vegetable Chat Puri
Prepared with Chef special mixed spice, curry leaves, touch of lemon juice & bell peppers, served with puri. Vegetarian
£5.50
Soft Shell Crab
Crab marinated with fresh lemon juice, garlic and Cajun, deep fried in oriental butter until crispy served with coconut and spicy roosted tomato chutney
£7.10
Lime Chilli Pan Fried Atlantic Scallops
Preserved over night scallops with fresh garlic, lime, Cajun, chilli and olive oil. Pan fried until golden colour and served with spicy roast tomato chutney. Medium
£7.10
Salt and Pepper Calamari
Deep fried breaded calamari served with tartar sauce
£7.10
Lamb Tikka
Slice pieces of breast lamb marinated over night with yogurt & various tandoori spices, skewered and grilled in the clay oven.
£5.50

Taste of Tandoor

Chicken Shaslick
A choice of bite-sized pieces of chicken marinated with Chef special spices, roasted with onion, tomatoes and green peppers.
£10.95
Tawa Masala Lamb Chops
Spice crusted baby Lamb chops marinated overnight then slowly tawa grilled
£13.95
Popular
Tikka
A choice of bite-sized pieces of chicken or lamb marinated with yoghurt & tandoori lightly spiced. Grilled in a charcoal clay oven.
£9.95
Lamb Shaslick
A choice of bite-sized pieces of lamb marinated with chef special spices, roasted with onion, tomatoes and green peppers.
£11.95
Paneer (Vegetarian) Shaslick
A choice of bite-sized pieces of paneer marinated with chef special spices, roasted with onion, tomatoes and green peppers. Vegetarian
£10.95
Tandoori Chicken (Half)
Half a spring chicken delicately spiced, marinated and slowly cooked in the tandoor, giving it that distinctive char-grilled flavour.
£9.50
Tandoori King Prawn Shaslik
King prawns marinated in chef’s own special marinade and grilled in the tandoor.
£14.95
Mixed Tandoori Grill
A medley of lamb tikka, chicken tikka, king prawn, lamb chop, and tandoori chicken.
£14.95
Tandoori Sea Bass
Whole sea bass marinates with chef special spices and flavoured with mustard and dill then slow cooked in clay oven.
£14.95

Signature Collection

Shahi Chicken Lababdar (Old Delhi Style) (Mild)
Tender chicken soaked in spicy creamy yogurt sauce. Cooked in tandoor. After that cooked in tomato, cashew nut gravy with a touch of rose water &organic ruby chard.
£12.50
Popular
Gurkha's Revenge
Tender pieces of grilled lamb or chicken cooked in garlic and naga chilli sauce. Hot, spicy and full of flavour finished with bullet chillies. Very Hot
£12.50
Lal Gosht (Hydrabad Style)
Lamb marinated overnight with yoghurt and fragrance of fresh mint. Cooked with green chillies, curry leaves, then fried onion and garam masala added. Spicy, Hot
£13.50
Chicken 65
A very famous dish from south Indian created 1965. Marinatedpieces of chicken deep fried. Then tempered with ginger, curry leaves & mustard. Spicy, Hot
£12.95
Garlic Chilli
A rich hot curry dry finish sautéed with garlic, lemon juice, and touch of Cajun powder. Spicy, Very Hot
£12.50
Curry Palace Chicken Special (Mild)
Marinated julienne chicken sautéed with garlic, butter, fresh sliced mushroom & splash of honey. With tomatoes & cashew nut gravy.
£10.95
Sukha Chicken
Chicken on the bone cooked in chef’s special dry sauce Mild
£11.95
Kerala Lamb Shank
A superb cut of lamb given the traditional Keralan home style spice based with onion, tomato, coriander, ginger. Not be missed. Meidum
£15.50
Malabar Curry
Chicken or lamb sautéed with curry leaves, ginger, mustard seeds. Coconut, tamarind juice & fresh chillies added to create a blend to sweet, sour & hot taste. Hot
£11.95
Goa Goan Fish Curry
Sea bass fillet cooked in a home-made paste of roasted coconut, dhania, cumin, red chillies and vinegar. Packed with flavour with coconut milk, green chilies, ginger & tomatoes. Hot
£14.50
Shabnam Chingri
An authentic dish from Kerala with shelled fresh water baby lobster prepared with saffron, Keralian spices and coconut milk. Temped with mustard seeds, shredded ginger and curry leaves. Completed with vegetable. Medium
£15.95
Shaslik Chilli Masala
All time Alton favourite dish back with a twist with choice of chicken or lamb. Spicy, Hot
£11.95
Rara Gosht Nawabi
Lamb and miced lamb braised inonion, tomatoes, herbs and native spice, flavoured with cinnamon Spicy, Hot
£11.95

Dum Biryani

Dum Biryani
An authentic rice dish cooked separately and flavoured with ghee and spices like star anise, cinnamon, cardamom, and cloves. (Chicken or lamb or king prawn or vegetable) is cooked separately with onions, ginger, garlic, fresh coriander leaves, when the gravy thickens, the rice and the (chicken or lamb or king prawn or vegetable) are layered topped with caramelized onion, fresh mint leaves, roasted cashew nuts sprinkled with ghee and saffron water. Served with Vegetable curry.
£11.95

House Specials

All the dishes below can be prepared with Vegetables, Chicken, Lamb, Chicken Tikka, Lamb Tikka, Tiger Prawn or King Prawn with an extra cost.

Tikka Masala
Britain’s most popular dish with a twist. A choice of chicken or lamb tikka in a creamy sauce of fresh tomatoes, butter and cashew nut gravy.
£9.50
Popular
Karahi
A truly authentic dish. One of the most popular dishes of the Asian sub-continent. Cooked with garlic, ginger, onions, tomatoes, with tempering of crushed coriander seeds and spicy red chillies. Medium
£9.50
Dhansak
A parsee dish, consisting lentils, lemon juice, touch of methi leaves hot sweet sour flavour. Spicy, Hot
£9.50
Balti
A popular dish, cooked with tomatoes, onions and coriander, fairly spicy. Medium
£9.50
Popular
Jalfrezi
A rich hot curry with onions, ginger, capsicums, tomatoes and fresh green chillies. Spicy, Hot
£9.50
Nilgiri
Tender pieces of chicken or lamb cooked with ginger, garlic, mint and coriander paste. Spicy, Hot
£9.50
Sag Bhuna
Spinach based curry cooked with garlic and onions Medium
£9.50
Sagwala (mild)
Delicious creamy mild curry cooked with green spinach and cashew nut and creamy gravy
£9.50
Makhanwala (mild)
Marinated chicken or lamb cooked in tandoor, simmered in butter, cashew nut and rich tomato sauce presented with kastoori methi and cream with a hint of spices.
£9.50
Pasanda (mild)
Tender pieces of lamb or chicken with red wine and a hint of spices utilizing fried onions
£9.50
Methi
Cooked with fenugreek leaves and chef secret recipe.
£9.50
Bharta
Most popular Alton Curry Invented by Late Mr Subhan cooked with coconut, cream, lime juice, butter, tomato. Spicy, Hot
£9.50

Traditional Menu

All the dishes below can be prepared with Vegetables, Chicken, Lamb, Chicken Tikka, Lamb Tikka, Tiger Prawn or King Prawn with an extra cost.

Korma (mild)
Mild dish of cream, coconut and cashew nuts.
£9.50
Popular
Rohgan Josh
Medium dish with green herbs in a rich sauce of cherry tomatoes.
£9.50
Bhuna
A drier than usual curry, packed with flavour.
£9.50
Madras
A well-spiced thorough-bred dish, fairly hot to taste. Spicy, Hot
£9.50
Dopiaza
A medium flavoured dish, cooked with whole spices and garnished with fried onions.
£9.50
Curry
Cooked in a traditional home style with ground spice.
£9.50
Vindaloo
A very hot dish with potatoes. Spicy, Very Hot
£9.50
Pathia
Hot, sweet and sour with a thick tomato and onion sauce.
£9.50

Vegetarian Options

All vegetarian dishes can be served as a main course for an extra cost.

Bombay Aloo
A famous Bombay dish of potatoes tossed with aromatic spices.
£4.95
Sag Aloo
Spinach with braised onions and baby potatoes.
£4.95
Sag Paneer
Fresh spinach and Indian cottage cheese tempered with garlic and aromatic spices.
£5.45
Dhingri Palak
Sliced button mushrooms cooked with spinach.
£4.95
Dal-Tarka
Lentils with fried garlic tarka.
£4.95
Garlic Mushroom
Fresh button mushrooms sautéed with garlic and hint of mix powder.
£4.95
Sorse Baigan
Aubergines cooked with mustard, curry leaves and other spices.
£4.95
Kerala Mix Veg: (Dry)
Seasonal mixed fresh vegetables prepared with dry Keralan style.
£4.95
Rajma Chole
Chick peas and red kidney beans in a rich creamy sauce.
£4.95

Home Made Breads

Garlic Naan
£3.95
Peshwari Naan
Coconut, almond & cream filling.
£3.95
Plain Naan
£3.25
Keema Naan
Mince meat filling.
£4.25
Cheese Naan
£4.25
Paratha
£4.25
Chicken Tikka Cheese Naan
£5.25
Chapati
£2.95
Chilli Naan
£3.95

Rice

Pulao Rice
£3.75
Egg Rice
£3.95
Steamed Basmati Rice
£3.25
Coconut Rice
£3.95
Curry Palace Special Rice
Mushroom, green peas, onion & peppers.
£4.25
Mushroom Rice
£3.95
Garlic Rice
£3.95
Jerra Rice
£3.95
Lemon Rice with Cashew Nut
£3.95

Sundries

Fries
£3.95
Mint Sauce
£0.95
Mango Chutney
£0.95
Onion Salad
£0.95
Green Salad
Onion rings, sliced tomato, cucumber, salad leaved served with salad dressing.
£4.50
Bottle Lemonade (1.25 ltr)
£4.50
Can Soft Drink 330ML - Diet Coke
£1.50
Coca-Cola Original Taste 330ml Can
£1.50
Pickle Pot
£0.95
Raita
Cool whipped yoghurt with cucumber, onion, tomatoes and fresh coriander.
£3.95
Bottle Coke (1.25 ltr)
£4.50
Diet Coke 1.25L Bottle
£4.50