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Light of Asia - Aberystwyth

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4.2 Very good (171)

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0.80 mi

  • Free delivery

    New users only. Min spend £10. Fees apply.
  • Delivered by Light of Asia - Aberystwyth

    This means you won’t be able to follow your order or get live updates

Popular with other people

  • Mossalla

    £10.00
  • Korma

    £9.00
  • Makhani

    £10.00
  • Rogan Josh

    £9.00
  • Passanda

    £10.00
  • Chicken Biryani

    £11.95
  • Lamb Biryani

    £12.95
  • Dansak

    £9.00
  • Balti’s

    £9.00
  • Madras

    £9.00

Starters

  • Lamb Samosa (Meat)

    £4.50
  • Tikka Special (Meat)

    Chicken tikka & lamb tikka and onion bhaji.
    £7.50
  • Chicken Chaat (Meat)

    Chicken curried in special spicy chaat mosalla with puri.
    £7.50
  • Chicken Samosa (Meat)

    £4.50
  • Tandoori Chicken (Meat)

    Chicken marinated in fresh ground spices and yoghurt, roasted in tandoori.
    £6.50
    Popular
  • Tandoori King Prawns (Seafood)

    Marinated in yoghurt with herbs & spices.
    £7.95
  • Kebab Special (Meat)

    Sheek & shamee kebab and onion bhaji.
    £7.50
  • King Prawn Puree (Seafood)

    Bhuna style curried prawns with light fluffy bread.
    £7.95
  • Lamb Tikka (Meat)

    Succulent pieces of lamb marinated and barbecued in yoghurt and ground spices.
    £6.95
  • Sheek Kebab (Meat)

    Chicken marinated in fresh ground spices and yoghurt, roasted in tandoori.
    £5.50
  • Chicken Tikka (Meat)

    Succulent pieces of chicken marinated and barbecued in yoghurt and ground spices.
    £5.95

Vegetarian Starters

  • Onion Bhaji

    Crispy fritters, made with onions and gram flour.
    £4.95
  • Samosa

    Rich filling of mashed potato, peas and spices in crispy pastry.
    £4.50
  • Paneer Tikka

    Buttons of Indian cheese marinated and barbecued in yoghurt and ground spices.
    £5.95

Tandoori & Shashlik (Mains)

  • Lamb Tikka

    Succulent pieces of lamb marinated and barbecued in yoghurt and ground spices.
    £13.95
  • Tandoori Mixed Grill

    Lamb Tikka, Chicken Tikka, Tandoori Chicken, Sheek Kebab & Nan.
    £15.95
  • Chicken Tikka

    Succulent pieces of chicken marinated and barbecued in yoghurt and ground spices.
    £12.95
  • Tandoori Chicken

    Half chicken marinated in fresh ground spices and yoghurt, roasted in tandoori.
    £11.95
  • Tandoori King Prawns

    Marinated and barbecued in yoghurt and ground spices.
    £16.95

Our Chef's Recommendations

  • King Prawn Jalfrezi

    A spicy seafood dish with a base of onions , methi and various spices, topped with fresh green chillies, coriander, onions and tomatoes.
    £14.95
  • Jalfrezi (Chicken Tikka)

    A spicy dish with a base of onions , methi and various spices, topped with fresh green chillies, coriander, onions and tomatoes.
    £12.95
  • Karahi Chicken

    Tender chicken cooked with spices in curry sauce, delicately flavoured with Oriental herbs and spices.
    £11.95
  • Karahi Lamb

    £12.95
  • Chicken Tikka Mattar

    Succulent pieces of chicken tikka cooked with keema and chickpeas.
    £12.95

Curry Dishes

  • Mossalla

    This famous and popular dish is infused with a special 'tikka' marinade, flame grilled in the tandoor & delicately blended in a tangy & sweat cream sauce. A firm favourite of the nation.
    £10.00
  • Korma

    Wonderfully sweet and creamy. Coconut gives this mild dish its distinctive richness.
    £9.00
    Popular
  • Makhani

    Mild, buttery sauce with spices, herbs and coconut for extra richness.
    £10.00
  • Madras

    Smooth and hot curry cooked with chili powder and a hint of lemon juice.
    £9.00
  • Passanda

    Mild and flavorsome curry sauce made with cream, ground spices, herbs, yoghurt and sesame seeds.
    £10.00
  • Dansak

    A hot, sweet and sour sauce cooked with red split lentils and chunks of tangy pineapple.
    £9.00
  • Rogan Josh

    A tomato based dish cooked with chunks of tomatoes, onions and selected spices and garnished with cashew nuts.
    £9.00
  • Balti’s

    This famous and popular dish is cooked in a balti pan with spices, onions, peppers and green chillies to create a rich and spicy sauce.
    £9.00
  • Saagwala

    Thick and intense sauce cooked with spinach.
    £9.00
  • Garlic Chilli

    A very hot and popular north Indian dish, extensively prepared with fresh garlic and green chillies.
    £9.00
  • Bhuna

    Thick and intense sauce with a well-spiced but moderate heat, cooked with onions and tangy tomatoes.
    £9.00
  • Vindaloo

    A hotter version of the Madras. Smooth and hot curry cooked with chilli powder and a hint of lemon juice.
    £9.00

Biryani

A highly aromatic dish of basmati rice cooked with chosen meat, prawns or vegetables with delicate herbs, spices, peas and complemented with a flavour some vegetable curry.

  • Chicken Biryani

    £11.95
  • Lamb Biryani

    £12.95
  • Vegetable Biryani

    £10.95
  • King Prawn Biryani

    £14.95

Vegetable Side Dishes

All dishes below can be served as main course at £4.00 extra each.

  • Bombay Potato

    £6.95
  • Sag Aloo

    £6.95
  • Sag Paneer

    £6.95
  • Tarka Dall

    £6.95
  • Chana Bhaji

    £6.95

Tandoori Breads

Nan is a light flat bread made from freshly prepared white flour dough followed by flame-baking in tandoori clay oven.

  • Garlic Nan

    £3.95
  • Peshwari Nan

    £3.95
  • Nan

    £3.50
  • Keema Nan

    £3.95
  • Cheese Nan

    £3.95

Rice Selection and Sides

  • Pilau Rice

    £3.95
  • Papadum

    £1.00
  • Chips

    £3.50
  • Egg Fried Rice

    £4.50
  • Mushroom Pilau Rice

    £4.50
  • Steamed Rice

    £3.50
  • Mango Chutney

    £1.00
  • Mint Sauce

    £1.00
  • Onion Salad

    £1.00

Soft Drinks

  • Pepsi

    Can
    £1.50
  • Tango - Orange

    Can
    £1.50
  • Cobra 620ml (Alcoholic)

    £6.50
  • King fisher 650ml

    £6.50

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