Delivered by Dyce Tandoori - Kingswells and Bucksburn
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Specials Set Meals
Set Meal for 2 Persons
2 papadoms with mango chutney and spiced onions mixed pakora and chicken tikka. Choice of any 2 main course dishes from the menu (chicken/lamb/vegetable) saag aloo, 2 pilau rice and plain naan.£37.95Set Meal for 4 Persons
4 papadoms with mango chutney and spiced onions, chicken pakora, onion pakora, vegetable pakora and chicken tikka. Choice of any 4 main course dishes from the menu (chicken/lamb/vegetable) saag aloo and bombay aloo. 4 pilau rice and 2 plain naan.£69.95
House Specials
Shatkora Bhoona
A traditional, highly recommended sylheti dish cooked with onion, garlic fresh coriander and shatkora vegetable, giving a different taste. Medium.£10.50Naga Morich Bhoona
A very hot dish recommended for the mature curry lover and spice enthusiasts, cooked with a strong blend of spice and naga pepper sauce, giving extra aroma and flavor. Very Hot.£10.50Palak Bhoona
A beautiful dish with a exquisite taste, the rice flavor is obtained by using fresh ginger, spring onions, fresh coriander, garlic and spinach. Medium.£10.50Pasanda
Cooked in a creamy sauce of ground almonds, sweet yoghurt and spicy ground herbs. Mild.£10.50Dulhani
A medium to hot spiced, famous parsee wedding dish. The beautiful flavor is obtained by using the best of ingredients and fresh garlic, spring onions and fresh coriander, lavishly garnished with fresh uri-daal and fresh lemon. Medium to Hot.£10.50Sardari
A favorite of the British raj, cooked in a exotic sauce. The flavor is obtained by using only the best spices and fresh herbs, lavishly garnished with fried fresh garlic and ghee. Medium.£10.50Makhani
Kashmiri herbs cooked in a thick creamy sauce with addition of roasted cashew nuts. Mild.£10.50Chasi
A north Bengal specialty, cooked in a medium sauce with tomato puree and lemon juice to create a sweet and sour taste. Medium to Hot.£10.50Lall Kadu
Fresh pumpkin, garlic, ginger and spring onion, cooked in a thick sauce and topped with fresh coriander. Medium.£10.50
Chef's Recommendation
Chef's Special Masala
Fillet of chicken with spicy minced meat filling. Medium.£12.95King Prawn Sumerkind
Tender king prawns cooked in a mild creamy sauce and served in a sizzling dish garnished with nut and almonds, topped with fresh cream. Mild.£16.95Murgh Masala
Marinated spicy chicken breast barbecued in a clay oven, then cooked in a rich and spicy sauce with minced meat, garnished with freshly chopped salad, assorted nuts and sultans, topped with fresh cream. Medium.£11.95Murgh Mushroom Bagar
Chicken tikka and mushrooms, stir fried in a spicy sauce with fresh garlic, onions, ginger and green peppers, topped with fresh coriander. Medium to Hot.£11.95Tikka Kurzi
A spicy dish of tender lamb or chicken marinated in yoghurt. Medium.£11.95Chicken Mirch Masala
Marinated steamed chicken breast cooked with garlic, ginger, green chilli and touch of fresh coriander. Fairly Hot.£11.95Tikka Bombay
Cooked with onion, tomatoes, egg and potatoes, marinated in a medium spicy sauce, garnished with fresh coriander. Spicy.£11.95Chameli
A famous medium hot dish of Moulvibazar. Cooked with fresh garlic, ginger, green chilli with a touch of coriander tamarind sauce and mayonnaise serve with garlic rice. Medium.£13.95Achaari
Cooked in fresh ginger and garlic along with fresh onions, tomatoes and mixed pickle to bring out the mouth watering taste in the curry. Spicy.£11.95Tandoori Garlic Chilli
Boneless tandoori chicken, cooked with olive oil, ginger, garlic and fresh green chillies in a hot, thick bhoona sauce. Hot.£12.95Kathmandu Masala
Marinated chicken or lamb cooked with garlic, onions and fresh coriander, garnished with red chillies. Hot.£11.95Jeera Chicken and Meat
Cooked in yogurt and whole cumin with a touch of fresh coriander, served sizzling. Medium.£12.95Sylheti Chicken and Meat
Tender pieces of meat with onions, tomatoes, peppers and green chillies.£11.95Butter Chicken
Chicken tikka cooked with garlic, ginger, garam masala and a butter sauce. Mild.£11.95Bhindi Gosh
Tender lamb, chopped onions and fresh bhindi (orka) cooked in a thick sauce with a touch of fresh coriander. Medium.£12.95Golda King Prawns
Bay of Bengal king prawn steam cooked in a special pot to give a beautiful taste in a very special medium sauce. Medium.£16.95Special King Prawn Balti
Tender king prawns cooked with fresh herbs, onion, ginger and garlic in a medium, seafood flavored sauce. Medium.£16.95King Prawn Razala
Tender king prawn cooked with special herbs and beans - delicious!!! Medium to Hot.£16.95Bengal King Prawn
Bay of Bengal king prawn cooked with a special blend of herbs, onions and hint of tomato puree, topped with fresh coriander. Hot.£16.95Chicken Khalia
This is a sweet and sour dish of sliced chicken breast cooked with tamarind sauce and sugar.£11.95Nepali Bhoona
Beautiful dish with a truly extreme flavor obtained by using fresh ginger, spring onion, fresh coriander, garlic and green papers served with separate sauce. Medium.£11.95Murgh Samundri
Chicken cooked with onions, fresh herbs, fresh cream and tomato puree, carefully spiced with herbs and served with a sprinkle of fresh coriander.£11.95Parmishali
Chicken cooked with onions, fresh herbs, fresh cream and tomato puree, carefully spiced with herbs and served with a sprinkle of fresh coriander.£11.95
Balti Dishes
Chicken Balti
£11.50Meat Balti
£12.50Prawn Balti
£11.95Tandoori King Prawn Balti
£16.95Vegetable Balti
£10.50House Special Balti
£12.95
Masala Specials
Chicken Tikka Masala
£11.50Meat Tikka Masala
£12.50Vegetable Tikka Masala
£12.50Tandoori Chicken Masala
£14.95Tandoori King Prawn Masala
£16.95
Tandoori Dishes
Tandoori King Prawns
£16.95Tandoori Mixed Grill
£16.95Tandoori Chicken
£14.95Chicken Tikka
£14.50Meat Tikka
£14.95Chicken Shaslik
£14.95Lamb Shaslik
£14.95Salmon Tikka
£16.95
Mixed Platters
Non vegetarian platter
Sheek kebab, chicken tikka, lamb tikka and king prawn.£5.95Vegetarian platter
Vegetable pakora, chilli pakora, vegetable samosa and mushroom pakora.£5.95Party starter
£5.95
Soup
Mulligatawny
£4.25Dhaal Soup
£4.25
Puri Selection
Jhinga Puri
£6.50Prawn Puri
£4.95Chicken Chaat
£4.95Meat Chaat
£4.95Aloo Chaat
£4.45Aubergine Aloo
£4.45
Pakoras
Chicken Pakora
£4.45Vegetable Pakora
£4.45Mixed Pakora
Chicken , vegetable, mushroom.£5.45
Kebabs
Shami Kebab
£5.45Reshmi Kebab
£5.45Sheek Kebab
£5.45Royal Kebab
Chicken, lamb tikka and sheek kebab.£5.95
Tandoori Specialties
Tandoori Chicken
On the bone.£5.45Chicken Tikka
£4.95Meat Tikka
£5.45
Appetisers
Taal Jhinga
Tiger prawn cooked in sesame seeds then tossed with onions and fresh chilli.£6.50King Prawn Butterfly
£6.50Meat Samosa
£4.50Samosa
£4.45Garlic Mushroom
£4.45Onion Bhajee
£4.45King Prawn Shundaram
Spiced king prawn in the shell, fried with onions and light spice.£6.50
Sundries
Chip
£2.95Papadom
£1.00Spiced Onions
£0.95Lime Pickle
£0.95Mint Sauce
£1.05Mango Chutney
£0.95Raita
£1.75Green Salad
£2.25
European Dishes
Chicken Nuggets and Chips
£8.95Omelette
£8.95Fried Scampi
£8.95French Fried Chicken and Chips
£8.95
Bread
Plain Naan
£3.45Garlic Naan
£3.95Peswari Naan
£3.95Keema Naan
£3.95Kulcha Naan
£3.95Cheese Naan
£3.95Puri
£1.95Cheese and Garlic Naan
£3.95Tandoori Roti
£3.45Plain Paratha
£3.45Stuffed Paratha
£3.95Keema Paratha
£3.95Chapatti
£2.25
Rice
Steamed Rice
£3.25Pilau Rice
£3.75Special Rice
£4.25Mushroom Rice
£4.25Egg Fried Rice
£4.25Vegetable Rice
£4.25Lemon Rice
£4.25Keema Rice
£4.25Coconut Rice
£4.25Onion Fried Rice
£4.25Garlic Rice
£4.25
Side Dishes
Bombay Aloo
£4.75Saag Aloo
£5.45Aloo Gobi
£5.45Tarka Dhaal
£4.95Saag Paneer
£5.45Mutter Paneer
Cottage cheese with peas.£5.45Channa Saag
£5.45Aloo Channa
£5.45Dhall Shamba
£5.45Lall Kadu Bhajee
Fresh pumpkin.£4.75Saag Bhajee
£5.45Mushroom Bhajee
£5.45Aubrtgin Bhajee
£5.45Bhindi Bhajee
Okra.£5.45Gobi Bhajee
£5.45Channa Masalam
£5.45Mixed Sabji Bhajee
£5.45
Biryani Dishes
Chicken Biryani
£12.95Lamb Biryani
£13.50Prawn Biryani
£12.95Special Biryani
£14.95King Prawn Biryani
£16.95Tandoori Chicken Biryani
£13.95Vegetable Biryani
£11.95
Old Persian Favorites
Bhoona
A very popular dish consisting of onions, green peppers, tomatoes and fresh coriander in a thick sauce. Medium.£9.50Methi Bhoona
A beautiful mouth watering dish with a rich flavour obtained by using fresh ginger, spring onions, fresh coriander, garlic and fenugreek (methi). Medium.£9.50Curry
Most favorite Indian dish cooked with handmade mixed spice in a thick sauce. Medium.£9.50Dansak
This is a very popular sweet and sour dish mainly consisting of crushed pineapple and lemon juice cooked in a thick lentil sauce. Hot.£9.50Pathia
Lightly spiced curry cooked with onions, green peppers and hint of lemon juice. Hot.£9.50Rogon Josh
Garnished with onions, tomatoes, ground fenugreek and fresh coriander. Medium.£9.50Dopiaza
Cooked with onions and fresh coriander. Medium.£9.50Karahi
Very rich flavor obtained by using fresh ginger, garlic and green peeper. Medium.£9.50Jalfrezi
Mouth watering dish consisting of onions, coriander and spices, garnished with fresh green chillies. Hot.£9.50Madras
This popular south Indian dish, named after the city where it was first created, is a firm favorite with those who like hot curry. Hot.£9.50Vindaloo
Slightly hotter than madras for mature curry lover. Very Hot.£9.50Phal
Extremely hot, not recommended for amateurs. Red Hot.£9.50Ceylon
A hot dish cooked with coconut. Mild.£9.50Ceylonese Korma
This type of korma is cooked with coconut cream. Mild.£9.50Kashmiri
Cooked with fresh fruit and coconut cream. Mild.£9.50Malayan
Slightly spiced curry cooked with chunks of pineapple. Mild to Medium.£9.50