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Lamb Specialities
Karahi Gosht
Diced lamb cooked with onion, green peppers & spices & tossed in an iron souk.£10.95Palak Gosht
Chunks of lamb cooked with fresh spinach, coriander leaves & spices.£10.95Dhall Gosht
Lamb cooked with lentils & spices a favourite of Bombay Parsi community.£10.95Rogan Gosht
Cooked in traditional kashmiri paste with yoghurt & tomato a moghal dish.£10.95Balti Gosht
Pieces of lamb with freshly blended herbs & spices from the NW frontier.£10.95Handi Gosht
Cubes of lamb cooked with vegetables in a brown onion paste from NE India.£11.95Khalia Gosht
Boneless pieces of lamb cooked in yoghurt, mint, fresh coriander leaf, herbs & spices.£10.95Madras or Vindaloo
Pieces of lamb cooked in very strong spices.£10.95
Specialities of Tandoori
Culinary delights of an age gone by.
Murg Tikka
Boneless morsels of chicken marinated in yoghurt & spices, roasted in a clay oven.£10.75Murg Tandoori
Marinated cornfed chicken, medium spiced & cooked in the charcoal clay oven.£10.75Kastoori Kebab
Succulent pieces of lamb, marinated with yoghurt, mustard oil, mint & kastoori methi cooked in the tandoori.£10.99Murg Gulshan
Marinated pieces of chicken with chunks of green pepper, onion, tomato & spices, on a skewer over charcoals in the clay oven.£10.99Samundar-ki-pari
Succulent king prawns marinated and cooked to perfection.£15.95
Fish at Seafood Specialities
In India sea & freshwater fish are cooked in many different styles. As a peninsula with a large coastline, the coastal regions benefit from an excellent choice of fish.
Chingri Jhol
Prawns cooked with mustard oil, tomatoes, freshly ground herbs & spices. A recipe from West Bengal.£7.50Chingri Roganı
Prawns cooked with tomatoes, bay leaves, roasted cumin, cinnamon, ginger & medium hot spice sauce, from Goa.£7.50Chingri Malai
Prawns cooked with coconut milk; a distinctly southern flavour from the Malabar Coast.£7.50Samundar-ka-khajana
King size prawns cooked with onion, garlic, green pepper, aromatic herbs & spices. This is a particularly East Bengal recipe.£14.95Madras or Vindaloo
Prawns cooked in very hot spices.£7.50
Chicken Specialities
Murg Korma
Diced chicken cooked with mild spices & flavoured with fresh cream.£8.99Karahi Murg
Succulent morsels of chicken cooked with onions, green peppers & spices & tossed in an iron souk.£9.99Murg Dhall
Pieces of chicken cooked with assorted lentils sweet, sour & medium hot.£9.99Murg Rogan
Dices medium hot chicken cooked with tomatoes, onion & green pepper.£8.99Palak Murg
Pieces of chicken cooked with fresh spinach, medium spices.£8.99Murg Jerra
Pieces of chicken cooked with roasted cumin in a richly spiced sauce.£8.99Garlic Murg
Boneless pieces of chicken cooked in herbs & spices & garnished with a garlic sauce.£12.99Madras or Vindaloo
Pieces of lamb cooked in very strong spices.£8.99Balti Murg
Pieces of chicken with freshly blended herbs & spices from the NW frontier.£12.99
Rice Specialities
Murg Biryani
£10.99Lamb Biryani
£12.95Prawn Biryani
£9.95King Prawn Biryani
£16.95Murg Tikka Biryani
£12.95Vegetable Biryani
£9.95Chawal-e-khas
Saffron basmati rice pillau.£2.99Chawal-e-anam
Steam boiled basmati rice.£2.35Pillau
Your choice of saffron basmati rice cooked with one of the following vegetables, mushrooms, peas, eggs or mince.£3.99Lemon Pillau
Saffron basmati rice cooked with cashew nuts, coriander & lemon juice.£3.55
Chicken Balti Set
Dinner for One
2 popadoms, spiced onions, pilau rice, naan bread & vegetable pakora.£16.00Dinner for Two
2 popadoms, spiced onions, any 2 curries vegetable, chicken or lamb, 2 pilau rice, naan bread, 2 side dishes Bombay aloo, tarka daal navratan or begun.£34.99
Rotiyan
Bread grain from the soil, kneaded into savoury experiences.
Peshwari
Bread stuffed with a combination of coconut, fine almonds & sultanas.£3.99Panir Naan
Unleavened bread filled with homemade cheese.£3.99Tandoori Roti
Whole meal bread, bread baked in the tandoori.£1.99Papadom
Indian crisp, masala or plain.£0.95Naan
Puffy bread, made from fine unleavened flour, enriched with milk.£2.99Garlic Naan
Bread layered with garlic & moistened with butter.£3.99Paratha
Shallow fried bread, multi layered wheat bread coated with clarified butter.£3.99Chapati
Whole bread, wheat bread baked to perfection.£1.49Chutney & Pickles
£1.49
Shuruvat
Good beginnings.
Murg Chat
Small juicy pieces of chicken spiced with a hot & sour sauce.£4.55Shami Kebab
Fat cakes of minced lamb flavoured with spices & herbs.£4.55Aloo Tikki
Vegetarian favourite road style snack minced potato pate, stuffed with grated cottage cheese & onion.£4.55Vegetable Pakoras
Vegetables dipped in gram flour, butter, herbs & spices & deep fried.£3.85Chicken Pakoras
Chicken dipped in gram flour, butter, herbs & spices & golden fried.£4.25Thori Pakoras
Thin slices of courgette dipped in a special batter made of gram flour, various spices & herbs & deep fried.£2.85Fish Delhi Style
Sliced cod fish coated with special batter of gram flour & deep fried.£4.25Samosas
Meat or vegetables folded in pastry & deep fried.£3.85Mulligatawny Soup
Soup prepared with lentils & herbs, served with lemon & a sprinkling of rice.£3.85Samundar-ki-sundorom
King prawn marinated with olive oil, fresh green herbs & spices.£5.55King Prawn Puri
King prawn pieces spiced with a medium hot sauce, served with a pancake style fried bread.£6.55Tandoori Lamb Chop
Very tender Scottish spring lamb cooked with ginger & green herbs. A delicacy served with green salad.£5.55Onion Bhaji
Fresh onion mixed in gram flour, butter, herbs & spices & deep fried.£3.89
Sifarish
Recommendation.
Murg Tikka Masala
Boneless barbecued diced chicken cooked with ground spices & tomatoes, flavoured with fresh cream.£10.75Achar Gosht
A hyderbadi speciality. Lamb cooked in yoghurt with pickling spices.£10.75Murg Ananas
Fillet of charcoal grilled chicken in cooked fresh cream with pineapple.£10.75Lamb Pasanda
Thin fillet of lamb cooked in fresh cream, yoghurt & mixed ground nuts.£18.99Murg Lajawab
Charcoal baked pieces of chicken cooked in royal spices, fresh green chilli paste & garnished with fresh garlic cloves.£10.75Samundar-ki-pari Masala
Charcoal grilled king prawns cooked in spices with clarified butter to our own special recipe.£17.95Murg Exotica
Charcoal baked pieces of chicken cooked with a sour & hot sauce.£10.75Murg Pahareka
Boneless tandoori baked chicken cooked with cumin, green pepper, onion & coriander leaves.£10.75Murg Zalfrezi
Succulent morsels of chicken cooked in fresh ground spices with tomatoes & green peppers.£10.75Murg Chadni
Boneless barbecued chicken cooked with mushrooms, green peppers & onion with fresh herbs & spices.£10.75
Vegetable Specialist
Side dishes and good companions.
Palak
Spinach tempered with onions & garlic to enhance the taste.£4.99Chana Masala
Chickpeas cooked with fresh herbs & spices, in a tangy sauce.£4.99Khumbi
Mushrooms cooked with onions, tomatoes and spices.£4.99Bhindi Masala
Fresh ladies finger okra for cooked with onion, herbs & spices.£4.99Mutter
Homemade cottage cheese & peas served in a rich curry sauce.£4.99Begun
Aubergine fried & blended with natural spices.£4.99Bombay Aloo
Potatoes cooked with mustard seeds & flavoured with fresh herbs in strong spices.£4.99Tarka Dhall
Lentils tempered with fresh garlic and butter.£3.99Phool Gobi
Fresh cauliflower cooked with tomato, onion & green herbs.£4.99Navratan
Assorted vegetable cooked in exotic spices.£4.99Raita
Churned yoghurt subtly spiced & prepared with onion, tomatoes & cucumber.£2.49
Drinks
Large Bottle
£2.95Cans
£1.20
