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Deliveroo’s Choice
This is one of our best value restaurants, with great prices, service and quality.
Popular with other people
Malabar Chicken Biryani
£13.40Malabar Chicken Curry
£11.49Travancore Lamb Curry
£12.95Cheera Paneer Curry
£9.49Nadan Beef Ularthiyathu Beef Dry Roast
£16.99Chicken Kurumulaku Curry
£11.49Travancore Fish Curry
£14.99Nadan Chicken Curry
£11.49Neerulli Prawn Masala
£15.99Lamb and Spinach Curry
£11.95
Starters
Uzhunnu Vada Lentil Fritters
The most popular snack in South India enjoyed with piping hot chai. Deep fried lentil doughnuts seasoned with fresh spices, fluffy in the middle and crispy on the outside served with chutney and sambar.£5.49PopularLamb Coconut Fry
Lamb cubes cooked with freshly ground spices, curry leaves, thinly cut coconut shavings and sautéed with onions.£7.49Nadan Chicken Roast
Chicken morsels cooked in freshly ground spices and onions and delicate masala contributing to a rich aromatic flavour.£6.49Chilli Paneer
A popular take on a semi-dry indo-chinese kerala delight made with fresh cottage cheese sautéed with peppers, onions, tomato, and aromatic Indian spices.£5.49PopularNadan Prawn Fry
A mouth-watering medium fried prawn dish marinated in a peculiar hand ground spice mix and served with chutney.£7.49Egg Roast
Boiled egg dipped and coated in batter prepared with chef's unique blend of masala, deep fried and served with sauce.£5.49
Dosa
Masala Dosa
This super-star dosa has carried its fame from South-India to all over the world. Its fermented crepe made from rice batter and lentil filled with traditional ‘dosa masala' cooked on a flat griddle. Paper dosa is larger and crispier than the masala dosa and served with filling on the side.£8.25Chicken Dosa
Rice and lentil pancake stuffed with chicken filling and served with sambar and chutney.£8.99PopularPaper Masala Dosa
This super-star dosa has carried its fame from South-India to all over the world. Its fermented crepe made from rice batter and lentil filled with traditional ‘dosa masala' cooked on a flat griddle. Paper dosa is larger and crispier than the masala dosa and served with filling on the side.£7.99Mix Uttapam
Uttapam is a champion dish of kerala prepared with fermented fine ground rice and lentils. It is also termed as the ‘Pizza of Southern India’, topped with a mix of vegetables.£7.99
Fisherman's Favourite
Meen Pollichathu
One of the most popular delicacies of kerala. The fish is smeared in exotic kerala spices, wrapped in banana leaves and steamed to perfection.£16.99Neerulli Prawn Masala
Chef's special curry. Tiger prawns cooked in special sauces prepared with shallots. A highly popular dish in the seaside of cochin.£15.99Travancore Fish Curry
This is an eminent fish curry for any keralite and there is nothing that beats the taste of a fish curry made with traditional travancore gusto. The dish consists of boneless king fish cooked with traditional sauce.£14.99Travancore Mix Seafood Curry
King fish, squids, prawns, and mussels cooked with ginger & garlic in a chef's special home-made sauce. This is a culinary gem from the best collection of kerala cuisine.£16.99Kappa Meen Curry
A nostalgic recipe of the Syrian Christians and a toddy shop speciality. This dish is prepared with cubes of tapioca boiled with kerala spices and sautéed with coconut, green chillies, crushed garlic, curry leaves and tempered with mustard seeds, served with fish curry.£13.99Alappuzha Konju Masala
Alappuzha, also known as 'The Venice of the East' is simply popular for its seafood culinary dishes. A breath-taking prawn dish cooked in a thick sauce with coconut, ginger, curry leaves and onion.£15.99
Meat and Poultry
Malabar Chicken Curry
Out of the innumerable varieties of chicken curries in kerala, this is the most adored one. Chicken morsels are cooked with roasted coconut and kerala spices. The gravy is medium spicy yet intense and accompanied with any side dish, rice or bread.£11.49Travancore Lamb Curry
Lamb cooked in tomato sauce with spices contrived of black pepper, coriander powder, garlic, tomato, and curry leaves. Finished to perfection in coconut.£12.95Chicken Kurumulaku Curry
One of the most famous dishes in travancore kerala. Boneless chicken cooked in a black pepper-based sauce with lemon, ginger, garlic, curry leaves, turmeric, and cashew nuts.£11.49Nadan Beef Ularthiyathu Beef Dry Roast
This yummilicious beef dish is a modern take on country style beef roast cooked with delicious flavours of the spices and fresh herbs by slow cooking until perfection and topped with fried curry leaves and browned coconut bites served with tapioca cubes.£16.99Lamb and Spinach Curry
A sought-after dish in kerala, influenced by the farmhouse culture. Boneless lamb cubes cooked with fresh spinach and kerala spiced sauce. This is a must have dish cooked during Easter celebrations in kerala. It goes equally well with rice or bread.£11.95Nadan Chicken Curry
A traditional kerala chicken curry prepared with boneless chicken breast cubes infused with ginger, garlic, curry leaves, turmeric, and cashew nuts.£11.49
Biryani
Malabar Chicken Biryani
Biryani is one of the most popular dishes in the malabar community. In malabar, any wedding or ceremony is incomplete without this dish. A pot of spicy chicken, baked with aromatic basmati rice, sumptuous spices, adorned with raisins and a kiss of saffron to achieve this heavenly delight served with raitha and pickle.£13.40Popular
Vegeterian Dishes
Aubergine Curry
Aubergines slit in quarters and fried then cooked in sauce made of roasted coriander seeds, and onions, garlic and finished in coconut milk and cashew nut paste.£8.49PopularMutter Paneer
Fresh green peas cooked with cubes of cottage cheese in a mild and authentic thick gravy.£9.49Cheera Paneer Curry
Spinach and paneer tempered with garlic, onion, and exotic spices.£9.49Vegetable Kurma
Fresh vegetables cooked in a creamy sauce of roasted cashew nuts, yoghurt and coconut.£7.49
Side Dishes
Dal & Spinach Curry
All time classic and delightful lentil and spinach curry. Enjoy with plain rice and breads.£5.99Mushroom Masala
Fresh mushrooms cooked with green peas, coriander, coconut, and aromatic Indian spices.£6.49
Rice
Plain Rice Plain White Basmati Rice
£3.99Lemon Rice
Tangy, fresh tasting rice roasted with lemon juice, fresh curry leaves, mustard seeds and dried red chillies.£4.49Coconut Rice
Plain rice mixed with fresh coconut, urud dal white lentils, cashew nuts and curry leaves.£4.49
Bread
Kerala Parotta
1 piece of a very common yet fantastic street food bread in kerala made from plain flour, egg, milk, and water. The dough is kneaded, rolled into balls, and then flattened before cooking on a griddle.£3.99Chapatti
2 pieces of a flat Indian bread made of finely mixed whole wheat flour.£3.49