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The Nawaabs - Aberdeen

Indian·Curry
0.80 miles away·Opens at 15:30·£10.00 minimum·£2.50 delivery

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  • Delivered by The Nawaabs - Aberdeen

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2 Meal Deals from £29.95

Good value everyday

  • Set Meal for Two People

    Highly rated
    · 2 poppadoms with mango chutney and spiced onions, vegetable, chicken or mixed pakora or 2 onion bhaji, any 2 main chicken, lamb or vegetable dishes from the menu, 2 portions of pilau rice, bombay aloo, plain naan bread or any side dish.
    £29.95
  • Set Meal for Four People

    4 poppadoms with mango chutney and spiced onions, chicken pakora, mixed pakora or onion bhaji, 4 chicken tikka, any 4 main chicken, lamb or vegetable dishes form the menu, 3 portions of pilau rice, mixed vegetable bhaji and bombay aloo, choice of 2 naan breads.
    £49.95

Popular with other people

  • South Indian Garlic Chilli

    £7.95
  • Jalfrezi

    £7.95
  • Biryani

    £7.95
  • Nawaab`s Masala Special

    Highly rated
    Tikka from the tandoor oven, prepared in a combination of yoghurt, ground almonds, fresh double cream and selection of special herbs and spices, cooked to Nawaab`s own special recipe (mild). Akbori special includes chicken, lamb and king prawns.
    £8.95
  • Pasanda

    £7.95
  • Garlic Chilli Balti

    £8.95
  • North Bengali

    £7.95
  • Shashlik

    £11.95
  • Akhini Chicken

    £10.95
  • Roshuni Chicken

    £9.95

Appetisers

  • Hindustani Chicken Tikka Starter

    Diced breast of chicken marinated in fresh herbs then cooked in the tandoori oven, served with fresh salad and mint sauce.
    £2.95
  • Chicken Pakora

    Chicken dumpling served with a delicate sauce.
    £2.95
  • Poppadom

    £0.85
  • Vegetable Pakora

    A light vegetable dumpling served with a delicate sauce.
    £2.95
  • Nawaabi Special Mixed Starter

    King prawns in the shell, mojhadarr combi, tandoori duck and Hindustani chicken tikka.
    £7.95
  • Mixed Starter

    Chicken tikka, chicken kebab, seekh kebab, vegetable pakora and begun pakora, served with salad and sauce.
    £5.95
  • King Prawn Rose

    Whole king prawns in the shell, marinated in fresh herbs then cooked in the tandoori oven, served with fresh salad and mint sauce.
    £5.95
  • Tandoori Trout Starter

    Whole freshwater trout roasted with dry medium spices and served with salad and Nawaabi sauce.
    £5.95
  • Mixed Pakora

    Chicken, combi, vegetable and begun pakora, served with salad and sauce.
    £4.95
  • Chicken Chaat

    Small juicy pieces of chicken spiced with hot and sour sauce, served with puree and fresh salad - delicious!
    £3.95
  • Dilkusti Lamb Tikka Starter

    Deliciously soft and tender pieces of marinated lamb, cooked in the tandoori oven and served with green salad and mint sauce.
    £3.95
  • Onion Bhaji

    Deep fried dumplings of spicy lentils, a famous evening starter of the Nawaabs.
    £2.95
  • Machlie Kachray

    Mashed fish cooked with spices, garlic, ginger and Nawaab`s special masala sauce, medium hot served with chapatti - extremely tasty.
    £4.95
  • Machlie Baja

    Indian fish fillet fried with onions and green peppers, cooked to a secret recipe.
    £4.95
  • Combi Chaat

    Fresh mushrooms cooked delicately with garlic and coriander in our special chaat masala sauce, served with puree and salad.
    £2.95
  • Mojhadarr Combi

    Fresh Indian mushrooms stuffed with spiced minced lamb, coated with spiced batter and served with salad and sauce, very popular with the Maharajahs.
    £3.95
  • Samosa

    Selection of either mixed vegetables or spicy minced lamb and potato.
    £2.95
  • Prawn Puri

    Spicy masala dressing on steam cooked prawns, served with a puri and salad.
    £3.95
  • Badsha Zinga on Puri

    King prawns cooked with fresh coriander, garlic and tamarind sauce, which dominates the taste of this Bombay starter.
    £5.95
  • King Prawn Butterfly

    King prawns cooked with herbs and spices then coated in crispy golden breadcrumbs. Served with fresh salad and mint sauce.
    £5.95
  • Seekh Kebab Nepali Starter

    Spicy lamb mince cooked on a skewer in the tandoori oven, served with fresh salad, cool yoghurt and mint sauce.
    £2.95
  • Tandoori Style Duck Starter

    Diced breast of duck, marinated in fresh herbs then cooked in the tandoori oven, served with salad and mint sauce.
    £5.95

Chef's Recommendations

  • Lamb Goshtba

    Succulent pieces of lamb prepared to medium strength then garnished with coriander and cashew nuts.
    £9.95
  • Roshuni Chicken

    Chicken tikka cooked with garlic, fresh coriander and capsicum then sprinkled with chopped fresh garlic. Medium.
    £9.95
  • Chicken Matta

    Chicken tikka from the tandoori oven is immersed in a delicious spiced, buttery sauce, making this a very popular dish.
    £9.95
  • Molee Chicken Pahar

    Boneless char grilled chicken with chef`s own spices, garnished with mushrooms, green peppers and finely chopped coriander. Medium to hot.
    £9.95
  • Sunali Chicken

    Boneless barbecued chicken cooked in medium aromatic spices then topped with potato straws. Medium to hot.
    £9.95
  • Murgh Tikka Makhani

    Chicken tikka from the tandoori oven is immersed in a delicious spiced, buttery sauce and topped with cottage cheese.
    £9.95
  • Sunali Duck

    Boneless barbecued duck cooked in medium aromatic spices and topped with potato straws. Medium to hot.
    £12.95
  • Sunali Machlee

    Boneless barbecued fish in medium aromatic spices, topped with potato straws. Medium to hot.
    £11.95
  • Fezun Jann

    Fillet of chicken cooked in fresh cream with ground cashew nuts and a touch of honey. Mild.
    £9.95
  • Akbori Special Makani

    Lightly marinated chicken, lamb and king prawns, delicately roasted in the tandoori oven then immersed in a spiced, buttery sauce and topped with cottage cheese.
    £12.95
  • Lahoree Mittas

    This chicken dish is mild, creamy, nutty and fruity. Mild.
    £9.95
  • Tandoori Butter Chicken

    Tandoori chicken, off the bone, cooked with butter, very smooth in taste and is a favourite of the Maharani (Queen). Mild.
    £9.95

House Specials

  • Akhini Chicken

    Chicken cooked with creamy sauce and topped with pineapple pilau rice - very tasty. Mild.
    £10.95
  • Shalimar Kharni

    Breast of chicken cooked in a karahi with fresh capsicum, garlic, ginger and coriander, delicately flavoured with a touch of cream. Medium to hot.
    £10.95
  • Murgh Jalpuree

    Diced pieces of tender chicken breast cooked with garlic, capsicum and special herbs, served on a puri. Medium to hot.
    £10.95
  • Special Murgh Masala

    Tandoori chicken, off the bone, cooked with chickpeas, minced lamb, garlic and ginger, delicately flavoured with a touch of cream. Medium to hot.
    £10.95
  • Special King Prawn Razala

    Cooked with special herbs and beans - delicious! Medium to hot.
    £14.95
  • Afghani Lamb

    Cooked with double strength sauce, thickened with tomato puree and garlic, sprinkled with fresh coriander and served with fresh green salad. Medium.
    £10.95
  • Nawaab Taste

    Succulent pieces of chicken tikka cooked in the tandoori oven then delicately re-cookeed with garlic and whole green chilies, sprinkled with fresh coriander. Medium to hot.
    £10.95
  • Jaltak Mirpuri

    Selected spices of chef`s choice to strengthen the heat of this chicken dish, served with chili sauce. Medium to hot.
    £10.95

Popular Curries

  • Jalfrezi

    £7.95
  • Korma

    Very mild, cooked with double cream, coconut and ground almonds, a popular dish for beginners.
    £6.95
  • Pasanda

    Cooked in a creamy sauce of ground almonds, sweet yoghurt and spicy ground herbs. Akbori special includes BBQ chicken, lamb and king prawns.
    £7.95
  • Nawaab`s Masala Special

    Highly rated
    · Tikka from the tandoor oven, prepared in a combination of yoghurt, ground almonds, fresh double cream and selection of special herbs and spices, cooked to Nawaab`s own special recipe (mild). Akbori special includes chicken, lamb and king prawns.
    £8.95
  • Vindaloo

    These popular dishes were created for those who like a hot curry.
    £6.95
  • Shashlik

    Mildly spiced and skewered with tomatoes, capsicum and onions, served with a green salad and spicy yoghurt sauce.
    £11.95
  • Madras

    These popular dishes were created for those who like a hot curry.
    £6.95
  • South Indian Garlic Chilli

    We are proud to introduce this dish the North-East, the recipe i hundreds of years old, cooked with fresh slices of garlic, fresh green chilies and fresh tomato then garnished with coriander (slightly hot).
    £7.95
  • Karahi

    Karahi cooking from native jo-sind, formerly part of the Bombay province, presented to you using fresh ginger, garlic, chopped onions, whole cumin seeds, tomatoes and fresh coriander leaves.
    £9.95
  • Redfort Delicacy

    Almonds, cashew nuts, yoghurt and rare wild ground herbs - mild, smooth and fresh in taste.
    £7.95
  • Bonani

    Barbecued in the tandoori oven with fried mushrooms, fried onions and fried capsicum, to Nawaabs own special recipe.
    £7.95
  • Dansak

    This very popular dish is sweet, sour and hot, consisting of crushed pineapple and lemon juice, cooked in a thick lentil sauce.
    £6.95
  • Pathia

    Lightly spiced, sweet and sour curry cooked with onions, green peppers and a hint of lemon juice.
    £6.95
  • Achar

    A speciality from Hyderabad, cooked in a tantalising mixed pickle masala, laced with whole green chili and sprinkled with fresh coriander (hot).
    £7.95
  • Green Herb

    Prepared similarly to the bhuna dish, but is slightly hotter and covered in fresh coriander.
    £7.95
  • Tindaloo

    These popular dishes were created for those who like a hot curry.
    £6.95
  • Phall

    These popular dishes were created for those who like a hot curry.
    £6.95
  • Bhuna

    Preparations of this dish entails making a double strength medium sauce, thickened with tomato puree, garlic, fresh tomato and methi leaves, sprinkled with fresh coriander.
    £6.95
  • Dupiaza

    Cooked in a medium sauce with diced onions, capsicums and tomatoes, then garnished with garlic and coriander.
    £6.95
  • Shahi Rogan Josh

    Cooked with fried garlic, spring onions and fresh coriander leaves, then covered in tomatoes and capsicums in a light creamy sauce, prepared from the Nawaab`s own secret recipe.
    £6.95
  • Saagwala

    Cooked with spinach and special spices.
    £7.95

Latest Additions

  • North Bengali

    These dishes are beautifully marinated in chef`s own spices and cooked in a thick sauce with spinach and chickpeas, for extra bite ask for green chilies to be added by using the comments box on the next page. Hot.
    £7.95
  • Honey Lemon Grass

    Chicken or lamb cooked with selected homemade spices and combination of lemon and honey, with a touch of lemon grass.
    £11.95
  • Shorisha Batta Chingri

    Bangladeshi king prawns cooked with homemade mustard paste, yoghurt, tomato and diced mixed peppers. Medium to hot.
    £12.95
  • Hash Ke Bash

    Boneless duck cooked with bamboo shoots, onions, pickles and a slight touch of fresh green chilies.
    £12.95
  • Shahi Nawaabi

    Chicken or lamb cooked in a rich, creamy sauce with fresh mangoes. Mild.
    £10.95
  • Sosha Salmon

    Fresh salmon cooked with cucumber, tomato and fresh parsley in a mouth watering sauce.
    £12.95
  • Shatkora Gosht

    Tender lamb cooked with fresh calamansi lemon and green chilies, then garnished with fresh coriander.
    £11.95
  • Uttar Pradesh Masala

    This stunning dish is the chef`s favourite and has a very strong, mouth watering taste. Special tandoori marinated meat or vegetables with freshly ground green chilies, cumin, fenugreek, mint, garlic and ginger, pushed over the edge with spring onions. Medium.
    £7.95
  • East Bengali Chili Masala

    A strong, hot dish with onions, capsicum, fresh tomatoes and coriander, mixed with our own blend of spices and herbs, we also add fresh chilies and a hot chili sauce. Hot.
    £7.95

Tandoori Dishes

The north west frontier tandoori specials. These dishes are served with green salad, pilau rice and a special vegetable curry in a choice of strength - mild, medium or hot.

  • Hindustani Tikka

    Tender pieces of chicken breast or lamb marinated in natural yoghurt and rare spices then broiled in the tandoori oven.
    £10.95
  • Tandoori Chicken

    Half a chicken marinated and broiled in the tandoori oven.
    £10.95
  • Tandoori Garlic Chicken

    Half a chicken marinated in our special garlic sauce then cooked in the tandoori oven.
    £10.95
  • Tandoori Mixed Grill

    A feast for tandoori lovers with seekh kebab, chicken tikka, lamb tikka, tandoori king prawn and a piece of tandoori vollaile.
    £14.95
  • Tandoori Trout

    Freshwater trout spiced with special herbs and spices then cooked on a skewer in the tandoori oven.
    £12.95
  • Tandoori King Prawns

    King prawns marinated in fresh herbs and roasted in the tandoori oven.
    £15.95

Biryani Dishes

Nawaab`s biryanis: tilda basmati rice prepared with saffron and vegetable ghee, fried with onions and served with special vegetable curry of your chosen strength.

  • Biryani

    £7.95

Balti Dishes

Introducing Baltistani balti dishes: The home of balti dishes is the northern most part of Bengal, the home of the Nawaabs. Balti food is prepared with special homemade fresh herbs and spices in a thick sauce and sprinkled with fresh coriander.

  • Garlic Chilli Balti

    Spring lamb or chicken cooked with fresh garlic in a thick sauce then sprinkled with freshly chopped green chili and coriander.
    £8.95
  • Nawaabs Special Tandoori Balti

    Tandoori cooked spring lamb, breast of chicken and minced lamb kebabs, cooked in a specially prepared balti sauce.
    £9.95
  • Nawaabs Shahinshaa Balti

    Chicken breast cooked with chickpeas, fresh garlic and chopped tomatoes.
    £9.95
  • Special Balti

    A mixture of spring lamb, breast of chicken and prawns, balti style.
    £9.95
  • Tikka Balti

    £7.95
  • Duck Balti

    Cooked in the tandoori oven.
    £11.95
  • Nawaab`s Special Tandoori King Prawn Balti

    £14.95
  • Keema Balti

    Minced lamb.
    £7.95
  • Jinga Balti

    Fresh prawns.
    £10.95

Vegetable Dishes

  • Shahi Vegetable Mashla

    Potatoes, chickpeas and aubergine cooked with special herbs and spices, then recooked in tandoori sauce.
    £7.95
  • Vegetable Samba

    Lentils and vegetables cooked in a spicy thick sauce, garnished with pineapple.
    £7.95
  • Special Vegetable Balti

    Mixed tropical vegetables, cooked balti style.
    £7.95
  • Vegetable Salon

    Green beans, green peas and tinola okra cooked in a thick, medium strength sauce.
    £7.95

European Dishes

  • Chicken Maryland

    £7.95
  • French Fried Chicken with Chips

    £7.95
  • Chicken Nuggets with Chips

    £7.95
  • Omelette with Chips

    £6.95

Kids Meals

  • Chicken Tikka Masala with Rice

    £4.95
  • Kids Chicken Nuggets with Chips

    £4.95
  • Kids Fish Fingers with Chips

    £4.95
  • Kids Chicken Korma with Chips

    £4.95
  • Kids Chicken Korma with Rice

    £4.95
  • Chicken Tikka Masala with Chips

    £4.95
  • Fried Scampi with Chips

    £4.95
  • Fried Scampi with Chips

    £4.95

Side Dishes

  • Raita

    Cool yoghurt with cucumber and onions.
    £1.95
  • Bombay Aloo

    Potatoes in a lightly spiced sauce.
    £2.95
  • Tarka Daal

    Thick spicy lentils, garnished with rose water, garlic and zeera.
    £2.95
  • Saag Paneer

    Spinach and cottage cheese in a creamy sauce.
    £2.95
  • Mutter Paneer

    Green peas and cured cheese.
    £2.95
  • Saag Daal

    Spinach and yellow split lentils, cooked with garlic.
    £2.95
  • Begun Bhaji

    From the kitchen of Mahrajah Pahla, prepared with a aubergines and lightly spiced.
    £2.95
  • Mushroom Bhaji

    A rare combination of Indian and fresh mushrooms with a lightly spiced sauce.
    £2.95
  • Saag Aloo

    Spinach and potatoes in a delicious creamy sauce.
    £2.95
  • Mixed Vegetable Bhaji

    A selection of the finest vegetables cooked with green peppers on a dry curry.
    £2.95
  • Bhindi Bhaji

    Okra with dried onions and lightly salted karan.
    £2.95
  • Aloo Mutter

    Potatoes with green peas and onions.
    £2.95
  • Aloo Ghobi

    Potatoes and cauliflower cooked with spring onions and garlic, mixed with traditional spices.
    £2.95
  • Ghobi Bhaji

    Cauliflower tenderly cooked with spring onions, garlic and coriander.
    £2.95
  • Chana Masala

    Chickpeas cooked with spices.
    £2.95
  • Aloo Begun

    Potatoes and aubergine cooked with pickled spices.
    £2.95
  • Bhindi Aloo

    Okra and potatoes cooked with spices.
    £2.95

Sundries

  • Naan

    £2.50
  • Rice

    £2.10
  • Spiced Onion

    £0.60
  • Mango Chutney

    £0.60
  • Chips

    £2.00
  • Chapatti

    £1.50
  • Tandoori Roti

    £2.50
  • Mint Sauce

    £0.60
  • Lime Pickle

    £0.60
  • Paratha

    £2.50
  • Mixed Raita

    £2.95
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