Ready for the romance and delight of Ramen noodles? Japanese tradition has one golden rule: the noodles must never be dawdled on because if you leave them in the broth for too long, their texture will soften. You can happily laze over a plate of sushi and tempura, though, but don’t forget the rice! Almost every Japanese meal is accompanied by a bowl of carb-rich grains. It’s a staple, and its preparation is an art form in itself. Once you’re finished your meal, you might get a delectable fortune cookie with some paper wisdom hidden inside. Kyoto developed these fun desserts as early as the 19th century. China and Japan have been trading recipes for hundreds of years, but that hasn’t gotten in the way of their originality. One of the most appreciated Japanese dishes is kobe beef: a global delicacy famous for its eye-catching marble aesthetic. Japanese beef sashimi has also gathered its own passionate gastronomic following, but if you prefer your proteins sizzling hot, teppenyaki often includes beef simmered in a light soy and rice wine sauce. Enjoy it with noodles or try rich teriyaki sauce: a marinade with a dash of ginger. Hungry yet? We thought so. It’s time to order Japanese takeaway in Reigate.
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