Woodlands

Indian

4.4 11 Ratings

Woodlands has a rich history dating back to 1980 when it opened as one of London’s first veggie curry houses. In 2015, the Evening Standard described it as one of the city’s favourite South Indian-style restaurants.

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Dishes

  • Paneer Tikka Wrap

    Tandoor cooked paneer cheese wrapped in naan bread with chefs sauces and salad. Serve with cobra or kingfisher 330ml for extra cost.

  • Chilli Paneer Wrap

    Paneer tossed with chilli sauces and salad in a naan bread. Serve with cobra or kingfisher 330ml for extra cost.

  • Samosa Chaat

    Crispy potato turnovers with vermicelli yoghurt chutney and chickpeas. Gluten.

  • Sev Poori

    Onions, potatoes, yoghurt, tamarind chutney crisp vermicelli and spice. Gluten.

  • Chilli Garlic Paneer

    Fresh paneer cheese and peppers tossed in fresh garlic and chef’s chilli sauce mix. Delicious. Dairy.

  • Chilli Garlic Mogo

    Cassava chips and peppers tossed in fresh garlic and chef’s chilli sauce mix. Spicy.