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Woodlands

IndianCurry

Woodlands has a rich history dating back to 1980 when it opened as one of London’s first veggie curry houses. In 2015, the Evening Standard described it as one of the city’s favourite South Indian-style restaurants.

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Dishes

  • Poppadums (J)

    Served with chutney.

  • Banana Chips (J)

  • Rasam (Spicy) (J)

    Tangy South Indian tomato consomme.

  • Samosa Chaat

    A Woodlands favourite. Potato samosa, crispy, vermicelli, yoghurt, chutney, chickpeas.

  • Bhalla Papri Chaat (J)

    Soft lentil donuts, crisp crackers, masala, powders, yoghurt, chutneys.

  • Dahi Poori (J)

    A flavour explosion. Puffed hollow wheat pockets, yoghurt, tangy chutneys.